New Star Indian Cuisine Menu

2 traditionally spiced, crispy​ vegetable puffs filled with potatoes and peas.

An assortment of our most popular vegetable appetizers, including samosa vegetable pakora.

Lightly spiced and crisp potato patties.

Homemade cheese lightly battered and crisped.

Seasonal fish, fried crisp and served with mint sauce.

Garbanzo, yogurt, potatoes, tamarind sauce, mint sauce and Indian spices.

Garbanzo, yogurt, potatoes, tamarind sauce, mint sauce and Indian spices.

Chicken cooked in a mild butter tomato sauce with onions sauce.

Chicken cooked in a fresh tomato with onions sauce.

Chicken and potatoes in a traditionally spicy chili and vinaigrette sauce.

Lightly battered and deep fried chicken sautéed with bell peppers, onions and sweet and sour sauce.

Chicken stir-fried with bell peppers, onions​, tomato and traditional spices.

Chicken cooked with fresh creamed spinach.

Boneless white meat chicken in a mild cream sauce.

Boneless chicken cooked with bell peppers, onions and tomatoes.

Boneless breast chicken with spinach cooked.

Goat and potatoes cooked in a zesty​, spicy chili curry sauce.

Tender pieces of goat cooked with bell peppers and onions.

Tender goat meat prepared with fresh creamed spinach.

Blend of herbs in a rice, creamy medium flavored tomato sauce.

Vinaigrette flavored potatoes in a hot chili sauce.

Creamed spinach combined with shrimp.

Stir fried tomatoes, bell peppers and onions.

Mild creamy cashew based yogurt sauce.

Ginger, garlic, onion and mixed spices make up this traditional sauce.

Vinaigrette flavored potatoes in a hot chili sauce.

Creamed spinach combined with fish.

Mild creamy cashew based yogurt sauce.

Boneless chicken breast marinated in yogurt, fresh garlic, ginger, cilantro and spices.

Whitefish with fresh herbs and spices served over a bed of onions and bell peppers.

Jumbo prawns, lightly marinated in fresh ginger, garlic and spices then fire roasted.

Combination of our most popular tandoori, including tandoori chicken, chicken tikka hara, seekh kebab and boti kebab.

Seasonal fried crisp cauliflower mixed with spicy sauce.

Vegetarian. Yellow lentils prepared with garlic, ginger and tomato. Vegetarian.

Vegetarian. Garbanzo beans in a flavorful, lightly​ spiced sauce. Vegetarian.

Vegetarian. Roasted eggplant cooked with garlic, onions and ginger. Vegetarian.

Vegetarian. Homemade​ cheese cooked in a creamy tomato sauce. Vegetarian.

Vegetarian. Cubes of homemade cheese sautéed with​ fresh creamed spinach. Vegetarian.

Vegetarian. Cooked with onion, tomato​ and Indian spices. Vegetarian.

Vegetarian. Fresh cauliflower and potatoes sautéed with ginger and garlic. Vegetarian.

Vegetarian. Potatoes and green peas cooked in a flavorful curry sauce. Vegetarian.

Vegetarian. Green peas and​ cubed homemade cheese cooked with savory spices. Vegetarian.

Vegetarian. Sabji. Medley of seasonal vegetables sautéed to perfection. Vegetarian.

Vegetarian. A unique combination of fresh vegetables, dried fruit and roasted nuts in a creamy sauce. Vegetarian.

Vegetarian. Lightly battered and deep fried homemade cheese sautéed. Vegetarian.

Vegetarian. Finely chopped seasonal vegetable dumpling in creamy tomato sauce. Vegetarian.

Vegetarian. Homemade cheese cooked in a creamy tomato sauce. Vegetarian.

Vegetarian. Cooked fit onion​ and tomato. Vegetarian.

Vegetarian.

Bell pepper, onion, raisin and Kaju​ with tomato sauce.

Chicken, lamb and shrimp with bell pepper, onion and tomato sauce.

Shrimp with bell pepper, onion and tomato sauce.

Vegetarian. Basmati rice and vegetables melange of exotic spices. Vegetarian.

Fresh homemade yogurt to cool down spices.

Flatbread infused with fresh basil and​ garlic.

Flatbread with red onion, cilantro and savory herbs.

Flatbread studded with green chili and cilantro.

Flatbread stuffed with chicken, onion and cilantro.

Flatbread stuffed with dried fruits and roasted nuts.

Layered and buttered​ whole wheat bread.

Unleavened whole wheat bread stuffed with potatoes and peas.

Buttered whole wheat bread with caraway seeds.

Baked whole wheat flatbread.

2 pieces of deep fried whole wheat bread.

2 pieces of deep-fried​ wheat bread.

Combination of naan, garlic naan and onion kulcha.

Whole wheat flour.

Two pieces.

Seasonal fish, fried crispecial and served with mint sauce.

Tender chicken on the bone, marinated in yogurt and spices, then served overy a bed of bell peppers and onions.