New Sichuan Menu

Special steamed "crystal-like" dumplings filled with shrimp. This appetizer comes with a side of sweet dipping sauce.

Soft, juicy, pork soup dumplings with crab flavor. This juicy appetizer comes with a side of sweet dipping sauce. 6 dumplings per order.

Vegetable dumplings consisting of bits of tofu, with a side of dipping sauce. 8 dumplings per order. Choose between steamed or fried.

Fried and vegetarian spring rolls. Two in one order.

Homemade half-moon traditional pork dumplings with a side of sweet dipping sauce. 6 dumplings per order. Choose between steamed or fried.

8 pieces of fried half-wings.

Deep-fried and homemade crab rangoons filled with white cheese containing tiny bits of carrots, celery, and crab meat.

Deep fried. Native to southeastern China, known as "YouTiao"

Steamed edamame, immature soybeans in the pod popular throughout East Asia.

Soft and steamed dumplings filled with bits of scallion, pork, and shrimp, with sweet dipping sauce. 6 dumplings per order.

Soft and homemade pork wontons in our chef's spicy, signature red oil, topped with fresh scallions. An all-time favorite and one of the restaurant's most popular items. 8 wontons per order.

Special soft and cold noodles prepared in an authentic chili sauce with sweet and spicy flavor, topped with fresh cilantro, peanuts, green scallions, and cucumber strips.

Cold Dish. In-bone chicken is steamed before it is prepared in a spicy and savory ginger and garlic sauce with fresh handpicked cilantro. This is the only cold dish served with steamed rice.\n

Spicy and cold mala dish of tripe mixed with fresh cilantro in hot red oil. An exotic dish from Sichuan.

A special cold dish including beef, tripe, and cilantro with chili flakes. A spicy and authentic dish native to Sichuan.

Vegetarian dish. Fresh Asian Bok-choy stir fried with garlic.

Sliced chicken stir fried with fresh cut broccoli in thick brown sauce.

Chicken cut into chunks are fried and marinated in a thick sweet sauce with a hint of spicy and orange flavor, served with a few pieces of fresh cut broccoli.

Fried tofu marinated in a thick sweet sauce with a hint of spicy, served with a few pieces of fresh cut broccoli.

All vegetarian dish. Fried tofu stir fried with fresh cut broccoli in thick brown sauce.

Fried tofu marinated in a thick sweet sauce topped with sesame seeds and served with a few pieces of fresh cut broccoli.

Sliced chicken stir fried with string beans in thick brown sauce.

Chicken cut into chunks are fried and marinated in a thick sweet sauce with a hint of spicy, served with a few pieces of fresh cut broccoli.

Tender beef stir fried with fresh cut broccoli in thick brown sauce.

Tender beef stir fried with string beans in thick brown sauce.

\nSliced chicken stir fried with an assortment of fresh vegetables.

Tender beef stir fried with an assortment of fresh vegetables.

Deep fried tofu stir fried with an assortment of vegetables and marinated in thick brown sauce.

Thin white rice noodles with light flavor. Cooked with fresh onions, scallions, bean sprouts, celery, carrots, napa cabbage, and a little amount of egg. Served as a choice of shrimp, chicken, beef, or more vegetables. Vegetarian option will include broccoli and snow-peas.

House special noodles typically include a savory mix of chicken, beef, shrimp, and a variety of vegetables, stir-fried and served over noodles.

Thick and yellow egg noodles cooked with fresh vegetables including carrots, celery, onions, scallions, bean sprouts, and napa cabbage with a choice of chicken, beef, shrimp, or more vegetables. Vegetarian option will include broccoli and snow-peas.

Thick and soft flat noodles cooked with fresh onions, carrots, celery, scallions, bean sprouts, and napa cabbage, with a choice of chicken, beef, shrimp, or more vegetables. Vegetarian option will include broccoli and snow-peas.

Thick, yellow (egg) noodles cooked with fresh vegetables including carrots, celery, onions, scallions, bean sprouts, and Napa cabbage with a choice of chicken, shrimp, or more vegetables (if the vegetarian option is chosen, broccoli and snow-peas will also be included).

Extra side of steamed white rice. (*white rice only, fried rice not possible).

Canned drink.

Canned drink.

Canned Yeo's Soy Milk

Side order of steamed cut broccoli

(Canada Dry)

A chef's special; flounder fish fillet cooked with fresh sliced cabbage, bean sprouts, and chili peppers in hot and spicy soup containing dry chilis and peppercorn, topped with the chef's hand-picked cilantro.

Spicy tender beef cooked with fresh cucumbers, celery, cilantro, and dry chili peppers. A chef's special, spicy and authentic dish native to Sichuan.

Pork intestines cooked with fresh cucumbers, celery, cilantro, and dry chili peppers. A chef's special, spicy and authentic dish native to Sichuan.

Diced white-meat chicken is stir-fried with 3 varieties of peppers: red dry chili peppers, peppercorn, and Jalapenos. Light sauce and spicy.

Deep fried, cut in-bone chicken prepared in our chef's distinct, chili and garlic sauce topped with fresh, hand-picked cilantro. A bit sweet and spicy.

Fish fillet cooked with hot Jalapeno peppers and fresh red chili peppers in spicy sauce.

Light-breaded white meat chicken is carefully diced and stir fried with small shrimp, red chili, and peanuts. Little spicy and light flavor.

Spicy, lightly fried pork belly slices cooked with Jalapeno peppers and scallions. A spicy, savory, and authentic dish native to Sichuan.

Soft steamed tofu cooked with minced pork cooked in spicy and authentic Ma Po sauce, topped with fresh green scallions. (Vegetarian option possible). A dish native to Sichuan.

A spicy dry dish containing light breaded chicken, well diced and stir fried before cooked with numbing peppercorn and chilies.

Light-breaded white meat chicken carefully diced and stir-fried with dry red chili and peanuts. Little spicy and small flavor.

Tender beef with Jalapeno peppers and fresh red chili in spicy sauce.

Tender beef stir fried with spicy green chilis.

Tender beef cooked with fresh sliced cabbage, bean sprouts, and chili peppers in hot and spicy soup containing dry chilis and peppercorn, topped with the chef's hand-picked cilantro.\n

Scrambled egg stir fried with fresh and sweet tomato chunks.

Well-made pork intestines cooked with red chili peppers and Jalapenos in hot and spicy sauce.

Diced and stir fried white-meat chicken cooked with fresh cucumbers, celery, cilantro, and dry chili peppers. A chef's special, spicy and authentic dish native to Sichuan.

A classic sour soup dish from Sichuan featuring transparent and soft jelly noodles cooked with Bok-Choy vegetables, and topped with green scallions, fresh pickled radish, cilantro, and peanuts.

Spicy noodle soup dish including fresh Bok-Choy and sliced beef, topped with fresh green scallions, all mixed in a spicy and flavorful broth.

Spicy noodle soup dish. Transparent and soft jelly noodles are cooked with Bok-Choy vegetables and minced pork, topped with fresh green scallions and chickpeas.

A spicy noodle soup dish consisting of the transparent and soft jelly noodles, Bok-Choy vegetables and pork intestines, topped with fresh green scallions.

Savory noodle soup containing juicy tomato slices, scallions, fresh Bok-Choy vegetables, and chicken slices. Note that since noodle soup dishes MAY become soggy over time, it is recommended that you request noodles on the side (separate from the broth).

A special noodle dish featuring minced pork, peanuts, cucumber strips, and Bok-Choy vegetables, topped with fresh green scallions.

Spicy. A chef's signature noodle dish containing minced pork, scallions, and fresh Bok Choy vegetables. One of the most popular of dishes at the restaurant, cooked in our chef's special sauce. Vegetarian option is possible.

Savory noodle soup containing juicy tomato slices, scallions, fresh Bok-Choy vegetables, and shrimp. Note that since noodle soup dishes MAY become soggy over time, it is recommended that you request noodles on the side (separate from the broth).

Spicy soup and noodles. A classic noodle dish featuring fresh Bok-Choy, pickled radish, green scallions, and minced pork, all in a spicy and flavorful broth. (Vegetarian option possible).

Spicy soup and noodles. Another authentic and classic noodle dish featuring sliced beef and Bok-Choy vegetables, topped with the chef’s hand-picked cilantro.

Savory noodle soup consisting of broccoli, onions, scallions, tomatoes, cabbage, snow peas, celery, carrots, and fresh Bok-Choy vegetables. Note that since noodle soup dishes MAY become soggy over time, it is recommended that you request noodles on the side (separate from the broth).

Spicy soup and noodles. This authentic noodle dish includes Bok-Choy vegetables, scallions, and pork intestines.

Spicy soup and noodles. This authentic noodle dish includes fried egg, juicy tomato slices, and fresh Bok-Choy vegetables, topped with fresh green scallions.

A classic Sichuanese spicy noodle soup dish featuring fresh Bok-Choy vegetables and chopped pork ribs, topped with fresh green scallions.

Spicy noodle soup dish consisting of clear jelly noodles, Bok-Choy vegetables, and beef slices.

Spicy soup and noodles. This noodle dish contains minced pork, Bok-Choy vegetables, scallions, and chickpeas, all mixed in a spicy and flavorful broth.