New Shanghai Chinese Restaurant Menu

Spare ribs with choice of wonton, hot and sour, or egg drop soup, various sodas, iced tea, egg or spring roll, and pork fried rice, lo mein, or white rice.

Chicken and broccoli served with choice of pork fried rice, plain lo mein, or white rice. Select from numerous sides including soups and a variety of sodas or iced tea.

L4 Moo Goo Gai Pan (Lunch) - Sliced chicken with mushrooms and vegetables. Choice of pork fried rice, plain lo mein, or white rice. Includes side option from soups or a selection of beverages.

sweet and spicy.

Pepper chicken with onion, choice of preparation: pork fried rice, plain lo mein, or white rice. Side options include soups and a range of beverages.

Chicken with snow peas, served with choice of pork fried rice, plain lo mein, or white rice. Side options include soups, assorted sodas, and brisk iced tea.

Chicken with mixed vegetables. Includes choice of pork fried rice, plain lo mein, or white rice. Side options range from soups to a variety of sodas and iced tea.

Chicken with cashew nuts served with choice of pork fried rice, plain lo mein, or white rice. Side options include soups, variety of sodas, and brisk iced tea.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with choice of pork fried rice, plain lo mein, or white rice. Side options include soups or a variety of soft drinks and iced tea.

Spicy.

Beef and broccoli with choice of pork fried rice, plain lo mein, or white rice. Includes a side of soup or a variety of sodas and iced tea.

Beef and mushrooms served with a choice of pork fried rice, plain lo mein, or white rice. Select a side from soups or a variety of sodas and iced tea.

Spicy.

Pepper steak with onion, options include choice of rice or lo mein. Select from 13 sides including soups and variety of sodas and iced tea.

Beef and snow peas, served with choice of pork fried rice, plain lo mein, or white rice.

Beef and mixed vegetables, choose from pork fried rice, plain lo mein, or white rice. Side options include soups or a variety of sodas and iced tea.

Spicy.

Spicy.

Beef in black bean sauce. Comes with choice of pork fried rice, plain lo mein, or white rice. Side of soup or selection from 12 beverages.

Beef with select Chinese vegetables. Comes with choice of pork fried rice, plain lo mein, or white rice and one side from a variety of soups and beverages.

Spicy.

Shrimp and broccoli. Served with choice of pork fried rice, plain lo mein, or white rice. Select between soups or various sodas/iced tea for side.

Shrimp and mushrooms, choice of pork fried rice, plain lo mein, or white rice. Includes soup or a selection of soft drinks.

Spicy.

Shrimp in aromatic lobster sauce. Options: pork fried rice/plain lo mein/white rice; plus choice of soup or a variety of soda and brisk iced tea.

Shrimp with snow peas - options include pork fried rice, plain lo mein, or white rice. Choose from soups or a selection of beverages.

Shrimp with mixed vegetables. Options: your choice of rice or lo mein and a side from soups or assorted beverages including sodas and iced tea.

Spicy.

Spicy.

Chicken, shrimp, beef or roast pork.

Bourbon chicken served with choice of pork fried rice, plain lo mein, or white rice. Side options include soups or a range of sodas and iced tea.

Sweet & sour shrimp with choice of pork fried rice, plain lo mein, or white rice. Includes side of soup or soda option from a wide selection.

Fried chicken wings, choice of plain or paired with fried rice (chicken, shrimp, pork, beef) or lo mein.

Fried shrimp, choice of plain or paired with chicken, shrimp, roast pork, beef fried rice, or lo mein.

Crispy, deep-fried wrapper encasing a savory mix of minced pork and assorted vegetables.

Shrimp encased in a thin, crispy wrapper, typically includes a mix of vegetables such as cabbage and carrots.

Two crispy spring rolls filled with a mix of three vegetables, typically cabbage, carrots, and celery, wrapped in a thin pastry.

Marinated beef skewered and typically includes a blend of Chinese spices, served as four pieces.

Marinated chicken served on four skewers, typically includes a special sauce.

Chinese-style BBQ spare ribs, available in quantities of 4 or 8.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Thinly sliced potatoes deep-fried and seasoned with salt.

Spicy.

9 assorted dumplings, choice of steamed or fried.

Six pieces of toast, each topped with a minced shrimp blend, typically including ginger, and deep-fried to a golden crisp.

Fried wonton wrappers filled with a mix of imitation crab and cream cheese, typically accompanied by sweet and sour sauce.

Boneless spare ribs, available in small or large sizes.

Four pieces of chicken wings, deep fried and coated in a classic buffalo sauce, offering a hot and spicy flavor.

Egg roll (1), shrimp roll (1), barbecue beef (2), chicken wing (2), shrimp toast (2), jumbo shrimp (2), BBQ spare ribs (2), fried wonton (2).

Silky egg ribbons in a clear broth. Available in small or large.

Wonton soup with choice of small or large serving.

Hot and sour soup with tofu, bamboo shoots, and wood ear mushrooms. Available in small or large.

Chicken rice soup with optional sizes: small or large.

Chicken noodle soup: Choice of small or large.

Seasoned broth with pork, chicken, shrimp, and mixed vegetables, accompanied by filled wonton dumplings.

A savory blend of shrimp, crab meat, and scallops, typically accompanied by a selection of mixed vegetables in a rich broth.

Silky bean curd combined with an assortment of vegetables in a clear, savory broth.

Pork-filled wontons combined with silky egg ribbons in a savory broth, embodying a fusion of traditional flavors.

Chicken, roast pork or shrimp, vegetable.

Vegetable medley with sm or lg rice option, stir-fried to perfection.

Roast pork mixed with rice, peas, carrots, and onions. Available in small or large sizes.

Chicken and rice stir-fried, available in small or large sizes.

Beef fried rice; choice of sm or lg.

Shrimp mingled with rice, peas, and carrots. Available in small or large sizes.

House Special Fried Rice: Choice of small or large, mixed with eggs, peas, carrots, and fresh shrimp, chicken, and pork.

Assorted vegetables, available in small or large.

Chicken intertwined with soft lo mein noodles, available in small or large.

Roast pork tossed with soft lo mein noodles. Available in small or large.

Savory beef, tender noodles, and mixed vegetables. Available in small or large.

Soft egg noodles stir-fried with shrimp, commonly accompanied by a mix of vegetables such as cabbage, carrots, and onions, in a savory sauce.

Plain lo mein, available in small or large servings.

House special lo mein with mix of meats and vegetables. Available in small or large sizes.

Chinese-style omelette mixed with a medley of vegetables, pan-fried to create a fluffy texture.

Chinese omelette mixed with chicken, typically includes bean sprouts, onions, and eggs, complemented by a selection of vegetables.

Roast pork egg foo young is a Chinese omelet filled with tender roast pork, onions, peas, carrots, and bean sprouts, served with a savory sauce.

Beef egg foo young is a Chinese omelette, typically including beef, onions, peas, and carrots, served with a savory brown sauce.

Savory omelette featuring shrimp, commonly accompanied by bean sprouts, onions, and a blend of Chinese vegetables, pan-fried to a delicate crispness.

Egg foo young, a Chinese-style omelette, combines chicken, pork, and shrimp with vegetables, typically served with a savory brown sauce.

Chicken chow mein with choice of size: SM or LG.

Roast pork, stir-fried with chow mein noodles. Available in sm or lg sizes.

Shrimp, stir-fried with vegetables served over crispy noodles. Available in small or large.

Beef stir-fried with crispy noodles, available in sm or lg.

Mixed vegetable chow mein with a choice of small or large servings.

Shrimp, chicken, roast pork.

Roast pork paired with Chinese vegetables, available in small or large sizes.

Roast pork, mushrooms, available in small or large sizes.

Roast pork drizzled in oyster sauce. Available in small or large portions.

Roast pork, snow peas, available in small or large.

Roast pork, broccoli, available in small or large sizes.

Chicken and broccoli, options of small or large.

Spicy.

Stir-fried chicken with mushrooms, available in small or large sizes.

Pepper chicken tossed with onions. Available in small or large.

Stir-fried chicken paired with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a gently seasoned white sauce.

Sliced chicken stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes celery, mushrooms, baby corn, and carrots in a savory sauce.

Spicy.

Spicy.

Sliced chicken stir-fried with onions and green onions, typically includes a savory and slightly spicy Mongolian sauce.

Spicy.

Spicy.

Crispy chicken cutlets accompanied by a tangy lemon sauce, prepared using a popular Chinese cooking technique.

Fried chicken pieces coated in a savory black bean sauce, often accompanied by onions and green peppers.

Deep-fried chicken coated in a sweet honey sauce, often garnished with sesame seeds for added texture.

Spicy.

Battered and fried chicken, coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Beef and broccoli, available in small or large sizes.

Pepper steak paired with onions. Available in small or large sizes.

Beef and snow peas, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Sliced beef sautéed with a rich oyster sauce, often accompanied by vegetables such as bamboo shoots and mushrooms.

Sliced beef stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots, typically served in a savory brown sauce.

Sliced beef sautéed with vegetables, typically including carrots, baby corn, and onions, in a distinctive sha cha sauce, known for its slightly spicy and savory flavor.

Stir-fried beef with cashew nuts, typically includes a mix of vegetables such as bell peppers and onions, all tossed in a savory sauce.

Shrimp enveloped in lobster sauce. Options include small or large.

Shrimp and snow peas stir-fry, available in small or large size.

Shrimp sautéed with Chinese vegetables, available in small or large.

Shrimp and mushrooms, available in small or large sizes.

Shrimp and broccoli, available in small or large.

Spicy.

Shrimp paired with mixed vegetables, available in small or large sizes.

Shrimp stir-fried with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a savory sha cha sauce, typically includes vegetables such as broccoli, mushrooms, and carrots.

Pork in sweet & sour sauce, available in small or large sizes.

Chicken balls in a tangy sweet and sour sauce. Available in small or large.

Fried shrimp, typically includes pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Sweet and sour chicken, pork, and shrimp, typically served in a tangy sauce.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically wrapped in four pancakes and served with hoisin sauce.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and egg, typically includes hoisin sauce, served with four pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with mandarin pancakes.

Sliced beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, accompanied by thin mandarin pancakes for wrapping.

Assorted Chinese vegetables, available in small or large sizes.

Spicy.

Spicy.

Fried tofu combined with a variety of mixed vegetables, typically served in a savory brown sauce.

Thin rice noodles stir-fried with pork and a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and green onions, with a savory sauce.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically includes carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with shrimp and a blend of traditional vegetables, typically including carrots, celery, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically seasoned with a savory sauce.

Spicy.

Steamed tofu paired with a medley of mixed vegetables, prepared without the use of oil, emphasizing a lighter approach to traditional flavors.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as broccoli, carrots, snow peas, and baby corn, prepared using moist heat.

Steamed chicken with snow peas typically includes tender chicken and crisp snow peas, lightly seasoned and steamed to preserve their natural flavors.

Steamed chicken and broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed shrimp accompanied by a selection of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp served with fresh broccoli, prepared without the use of oil, salt, or MSG, embodying a health-conscious choice.

A medley of fresh garden vegetables, typically includes broccoli, green peppers, carrots, and snow peas, lightly tossed in a delicate sauce.

Steamed dough, typically includes a sweet or savory filling, following the traditional Chinese preparation method.

Scallops, shrimp, krab meat, chicken, pork, beef blended with broccoli, baby corn, straw mushroom & Chinese vegetable.

Lobster meat, jumbo shrimp & scallop sauteed with assorted Chinese vegetables.

Sliced beef, typically deep-fried until crispy, then tossed in a special sesame sauce and garnished with sesame seeds.

Shrimp, beef and chicken.

Spicy.

Spicy. Shrimp with vegetable and general tso's chicken, two separated dishes come together to delight you.

A delicious combination of jumbo shrimp, chicken, roast pork, beef & mixed vegetables.

Crispy duck, deep-fried to achieve a golden exterior, often accompanied by a special house sauce.

King krab meat, sliced chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts & Chinese vegetable baby corn served with crispy wonton.

Spicy. Chicken and shrimp.

Sliced beef and scallops snow peas, baby corn, straw mushroom, broccoli in brown sauce.

Shrimp, chicken and beef sauteed with Chinese vegetable in a tasty brown sauce.

Spicy.

Shrimp sautéed in a special sesame sauce, typically includes broccoli and garnished with sesame seeds.

Sliced chicken and pineapple are stir-fried with a selection of vegetables, typically including onions and peppers, in a sweet and tangy sauce.

Spicy.

Crispy tofu coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Grilled chicken typically accompanied by a variety of vegetables, all brought together with a savory teriyaki sauce.

Sliced beef marinated and stir-fried with a selection of vegetables, all glazed in a rich teriyaki sauce.

Tender shrimp are typically served with a rich teriyaki sauce, often accompanied by a selection of vegetables.

White meat chicken, typically served in a rich and creamy coconut sauce.

Shrimp coated and fried, served with a creamy coconut sauce.

Stir-fried assortment of vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a brown sauce.

Boneless spare ribs, typically marinated and roasted, accompanied by pork fried rice and an egg roll.

Sliced chicken and broccoli sautéed in a brown sauce, typically served with pork fried rice and an egg roll.

Sliced chicken sautéed with mushrooms, bamboo shoots, and a variety of vegetables, served in a delicate white sauce.

Spicy.

Stir-fried chicken with onions, typically includes black pepper in a savory sauce.

Sliced chicken and snow peas, often accompanied by other vegetables, sautéed in a light sauce, typically served with fried rice and an egg roll.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sliced chicken stir-fried with onions, zucchini, broccoli, and water chestnuts, garnished with cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Chicken sautéed in a savory black bean sauce, typically includes green bell peppers and onions.

Spicy.

Crispy chicken chunks coated in a sweet and tangy sesame sauce, typically includes fried rice and an egg roll.

Spicy.

Sliced beef and broccoli sautéed together, typically includes a savory brown sauce as part of this combination platter.

Sliced beef and mushrooms, accompanied by other vegetables, typically served in a brown sauce. Includes pork fried rice and an egg roll.

Spicy.

Sliced beef stir-fried with onions and green peppers, served in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Thin slices of beef and snow peas sautéed in a brown sauce, typically includes bamboo shoots and carrots.

Sautéed beef with a variety of vegetables, commonly including broccoli, carrots, water chestnuts, and snow peas, in a savory brown sauce.

Spicy.

Spicy.

Sliced beef sautéed with fermented black bean sauce, often accompanied by vegetables.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Spicy.

Shrimp and broccoli stir-fried in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Jumbo shrimp sautéed with mushrooms and a selection of vegetables, served in a savory brown sauce.

Spicy.

Shrimp served in a classic white sauce, often accompanied by peas, carrots, and scrambled eggs, reflecting a traditional Chinese culinary approach.

Shrimp sautéed with snow peas in a light sauce, typically accompanied by other vegetables.

Shrimp stir-fried with a medley of vegetables, served as a combination platter.

Spicy.

Spicy.

Shrimp sautéed with a savory black bean sauce, typically includes vegetables, accompanied by pork fried rice and an egg roll.

Spicy.

Shrimp sautéed with assorted Chinese vegetables, typically including bok choy, in a savory brown sauce. Served as a combination platter.

Shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce, typically accompanied by fried rice and an egg roll.

Sliced roast pork paired with broccoli, typically served in a savory brown sauce.

Sliced roast pork and mushrooms, typically sautéed together, served as part of a combination platter.

Spicy.

Spicy.

Sliced roast pork sautéed with a medley of Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Battered chicken pieces served with a sweet and sour sauce, typically includes pineapple, onion, and bell peppers.

Pork lightly battered and fried, then combined with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, served with pork fried rice and an egg roll.

Chicken lo mein served with stir-fried vegetables, typically including cabbage and carrots, accompanied by fried rice and an egg roll.

Stir-fried egg noodles with shrimp and a medley of vegetables, typically served as a hearty combination platter.

Stir-fried soft noodles with sliced beef and a mix of vegetables, typically including carrots and bok choy, served as a combo platter.

Stir-fried chicken with cabbage, bean sprouts, and other vegetables, typically includes a white sauce, served over crispy noodles.

Shrimp chow mein combo platter features shrimp stir-fried with a mix of vegetables such as cabbage, bean sprouts, and onions, typically served with crispy chow mein noodles and a white sauce.

Beef chow mein on a combo platter typically includes stir-fried beef with vegetables such as onions, celery, and bok choy, served with crispy noodles.

Roast pork with onions, celery, and bok choy, typically served with crispy noodles and accompanied by a side of pork fried rice and an egg roll.

Chicken, shrimp or beef.

Roast pork egg foo young, a Chinese omelette, typically includes cabbage, onions, and bean sprouts, served as part of a combo platter.

Chicken Egg Foo Young, a Chinese-style omelet, typically includes bean sprouts and onions, served with pork fried rice and an egg roll.

Shrimp Egg Foo Young, a Chinese omelette, typically includes pan-seared shrimp and a blend of vegetables, enveloped in egg. Served as part of a combo platter.

Beef Egg Foo Young served as a combo platter, typically includes a savory omelette with beef and mixed vegetables, accompanied by traditional sides.

Pork spare ribs marinated in barbecue sauce, typically includes a combination of roasted or grilled ribs served as a platter.

Chicken marinated in a bourbon sauce, typically includes a combination of vegetables and served with fried rice and an egg roll.

Lightly battered shrimp served with a tangy sauce typically including pineapple and bell peppers.

Dinner for two with choice of chicken or pork fried rice. Includes selection of wonton, chicken noodle, or egg drop soup.

Choice of chicken or pork fried rice. Includes option of wonton, chicken noodle, or egg drop soup._SERVES 3

Family dinner for 4. Choice of chicken or pork fried rice. Soup options include wonton, chicken noodle, or egg drop.

Family Dinner for 5: Choose between Chicken or Pork Fried Rice. Soup options include Wonton, Chicken Noodle, or Egg Drop Soup. Ideal for group dining.

White rice, available in small or large.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Two bags of crispy fried noodles, typically served as a crunchy accompaniment for soups.

Deep fried dough typically includes a sweet coating, served as 10 pieces.

House-made special Chinese mustard sauce, typically includes a blend of mustard seeds and spices to achieve its distinct taste.

Spicy chili oil, typically includes a blend of dried chilies and high-quality vegetable oil, ready to enhance any dish with a spicy kick.

Can soda in various flavors including cola, citrus, and tea options. Selections include Coke, Pepsi, and Brisk Iced Tea among others.

2L soda available in a variety of flavors including Coke, Diet Pepsi, Sprite, Pepsi, and Mountain Dew.

Bottled soda, choice of Pepsi, Mountain Dew, Sprite, Diet Pepsi, Coke, or Brisk Iced Tea.

Pure and refreshing bottled water.

Fried shrimp served with an option of protein-rich sides including chicken, shrimp, roast pork, beef fried rice, or lo mein.

A crispy, deep-fried roll filled with a savory mixture of minced vegetables and possibly pork or shrimp.

Shrimp, cabbage, and carrots wrapped in a crispy shell, typically served with a side of dipping sauce.

Two pieces of spring rolls, typically filled with a combination of three vegetables, wrapped in a thin pastry and lightly fried.

Marinated beef skewered and typically includes a blend of spices, served as four pieces.

Chinese appetizers featuring BBQ spare ribs. Options include sets of 4 or 8.

Crispy wontons, typically filled with a savory mixture, deep-fried to golden perfection.

Thinly sliced potatoes, deep-fried until crisp, typically seasoned with salt.

Spicy.

Nine dumplings; choice of steamed or fried.

Six pieces of toast, each topped with a minced shrimp mixture, typically including ginger, and deep-fried to achieve a crisp texture.

Imitation crab and cream cheese encased in a fried wonton wrapper, typically served as eight pieces.

Boneless spare ribs, available in small or large servings.

Deep fried chicken wings, typically served with a spicy buffalo sauce. Four pieces included.

Egg roll (1), shrimp roll (1), barbecue beef (2), chicken wing (2), shrimp toast (2), jumbo shrimp (2), BBQ spare ribs (2), fried wonton (2).

Silky egg ribbons in a clear broth. Options in small or large.

Wonton soup with choice of small or large size.

Spicy broth with vinegar, varied seasonings. Options: sm, lg.

Chicken rice soup available in small or large sizes.

Chicken, noodles in a savory broth. Available in small or large.

Seasoned broth with pork, chicken, shrimp, wontons, and mixed vegetables.

A savory blend of shrimp, crab meat, scallops, and select vegetables, typically served in a rich broth.

Silky bean curd combined with a medley of vegetables in a clear, savory broth.

Pork-filled wontons merge with a silky egg ribbon in a comforting chicken broth.

Chicken, roast pork or shrimp, vegetable.

25 Vegetable Fried Rice - Assorted fresh veggies, available in small or large sizes.

Roast pork, mixed vegetables, soy sauce. Available in sm or lg.

Chicken fried rice, available in small or large.

Beef stirred with rice, peas, carrots, and onions. Available in small or large sizes.

Shrimp fried rice available in small or large servings.

House special fried rice with option for small or large serving.

Stir-fried lo mein noodles mixed with 30 different vegetables. Available in small or large.

Chicken lo mein available in small or large servings.

Roast pork, soft noodles, available in small or large sizes.

Beef lo mein with size options - small or large.

Stir-fried soft egg noodles with shrimp, typically includes vegetables such as carrots, cabbage, and onions in a savory sauce.

Soft, stir-fried noodles available in small or large.

House special lo mein with assorted toppings. Available in small or large.

Chinese omelette typically includes chicken, eggs, and a mix of vegetables such as bean sprouts, onions, and cabbage, often accompanied by a savory sauce.

Chinese omelet featuring roast pork, eggs, and a mix of vegetables, often including cabbage and bean sprouts.

A Chinese-style omelette with beef, onions, and bean sprouts, typically served with a savory brown sauce.

Savory shrimp and eggs combined with onions and bean sprouts, pan-fried into a traditional Chinese omelette, typically served with a rich gravy.

Egg foo young made with a blend of chicken, shrimp, and pork, combined with traditional vegetables, served in a savory brown sauce.

Chicken chow mein with options for small or large servings.

Roast pork with stir-fried noodles. Available in small or large sizes.

Shrimp stir-fried with vegetables, served over crispy noodles. Available in small or large sizes.

Stir-fried beef with crunchy noodles, available in small or large.

Mixed Vegetable Chow Mein: Assorted vegetables lightly tossed, available in small or large sizes.

Shrimp, chicken, roast pork.

Roasted pork paired with Chinese vegetables, available in small or large sizes.

Roast pork paired with mushrooms. Available in small or large sizes.

Roast pork drizzled with oyster sauce. Available in small or large.

Roast pork, snow peas, available in small or large.

Roast pork and broccoli, available in small or large sizes.

Chicken and broccoli, options for small or large sizes.

Spicy.

Stir-fried chicken with mushrooms and vegetables. Available in small or large.

Pepper chicken with onion. Available in small or large.

Stir-fried chicken with crunchy snow peas, typically includes bamboo shoots and carrots in a light garlic sauce.

Sliced chicken stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Sliced chicken sautéed with onions and green onions, typically includes a savory Mongolian sauce.

Spicy.

Spicy.

Crispy chicken, typically deep-fried, served with a tangy and sweet lemon sauce.

Chicken pieces fried and coated in a rich black bean sauce, often accompanied by onions and green peppers.

Deep-fried chicken coated in a sweet honey sauce.

Spicy.

Battered and fried chicken, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Beef with broccoli, available in small or large sizes.

Pepper steak paired with onions. Available in small or large sizes.

Beef and snow peas, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef sautéed in a savory oyster sauce, typically includes a mix of vegetables such as bamboo shoots and mushrooms.

Sliced beef stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots, typically served in a savory brown sauce.

Sliced beef sautéed with vegetables such as baby corn, carrots, and onions, typically in a spicy sha cha sauce.

Stir-fried beef with cashew nuts, accompanied by a mix of vegetables, typically includes celery, mushrooms, and onions in a savory sauce.

Shrimp in rich lobster sauce, available in small or large sizes.

Shrimp paired with crisp snow peas. Available in small or large servings.

Shrimp, Chinese vegetables. Available in small or large sizes.

Shrimp and mushrooms, available in small or large sizes.

Shrimp and broccoli, available in small or large sizes.

Spicy.

Shrimp and assorted vegetables, available in small or large sizes.

Shrimp stir-fried with cashew nuts, celery, water chestnuts, and carrots, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with a savory sha cha sauce, typically includes vegetables such as broccoli, mushrooms, and baby corn.

Pork in sweet & sour sauce. Options: small or large.

Crispy chicken balls in tangy sweet & sour sauce, available in sm or lg portions.

Battered fried shrimp served with a combination of pineapple, bell peppers, onions, and carrots, all enveloped in a tangy sweet and sour sauce.

Combines sweet and sour sauce with chicken, pork, and shrimp, typically mixed together for a harmonious taste.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with four pancakes and hoisin sauce for wrapping.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with pancakes.

Shrimp stir-fried with eggs, bamboo shoots, mushrooms, and shredded cabbage, typically includes carrots and green onions, served with mandarin pancakes.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with thin pancakes for wrapping.

Assorted Chinese vegetables available in small or large servings.

Spicy.

Spicy.

Fried tofu combined with mixed vegetables, typically simmered in a savory brown sauce.

Thin rice noodles stir-fried with pork and a mix of vegetables, typically including carrots, onions, and cabbage.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and green onions, seasoned with a light sauce.

Thin rice noodles stir-fried with beef, typically includes carrots, onions, and a variety of Chinese vegetables.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, celery, onion, and a hint of scallion.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Spicy.

Soft tofu steamed alongside a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil for a lighter dish.

Steamed chicken paired with a medley of vegetables such as broccoli, carrots, baby corn, and bok choy, typically prepared without added oils or MSG.

Steamed chicken paired with crisp snow peas, typically prepared using moist heat to highlight the natural flavors of the ingredients.

Steamed chicken paired with broccoli, prepared without the use of oil, salt, or MSG, focusing on a lighter dining experience.

Steamed shrimp with a variety of fresh vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added oils or seasonings.

Steamed shrimp served with broccoli, prepared without the use of oil, salt, or MSG, following the principles of health diet food.

A mix of fresh garden vegetables, typically including broccoli, green peppers, snow peas, mushrooms, and carrots, served as a salad.

A harmonious blend of chicken and shrimp, gently steamed to preserve their natural flavors.

Scallops, shrimp, krab meat, chicken, pork, beef blended with broccoli, baby corn, straw mushroom & Chinese vegetable.

Lobster meat, jumbo shrimp & scallop sauteed with assorted Chinese vegetables.

Sesame beef typically includes tender slices of beef, coated in a savory sesame sauce, and often garnished with sesame seeds.

Shrimp, beef and chicken.

Spicy.

Spicy. Shrimp with vegetable and general tso's chicken, two separated dishes come together to delight you.

A delicious combination of jumbo shrimp, chicken, roast pork, beef & mixed vegetables.

Crispy duck, deep-fried to achieve a golden crispness, typically served with a special sauce to complement its rich flavor.

King krab meat, sliced chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts & Chinese vegetable baby corn served with crispy wonton.

Spicy. Chicken and shrimp.

Sliced beef and scallops snow peas, baby corn, straw mushroom, broccoli in brown sauce.

Shrimp, chicken and beef sauteed with Chinese vegetable in a tasty brown sauce.

Spicy.

Shrimp sautéed in a special sesame sauce, typically includes sesame seeds and may be accompanied by broccoli.

Sautéed chicken and pineapple chunks, typically accompanied by a selection of vegetables such as carrots and green peppers, served in a sweet and tangy pineapple sauce.

Spicy.

Fried tofu coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Grilled chicken served with a house special teriyaki sauce, typically includes a mix of vegetables.

Sliced beef in a savory teriyaki sauce, typically includes a mix of vegetables.

Tender shrimp served with a rich teriyaki sauce, typically includes a selection of mixed vegetables.

White meat chicken coated and fried, served with a homemade coconut sauce, typically includes carrots and green peppers.

Shrimp lightly fried and enveloped in a creamy, sweet coconut sauce, often garnished with coconut flakes.

Stir-fried assortment of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served as part of a combination platter.

Boneless spare ribs, typically marinated in a sweet barbecue sauce and roasted, served as part of a combination platter.

Sliced chicken and broccoli sautéed together, typically served with a side of pork fried rice and an egg roll.

Sliced chicken stir-fried with mushrooms, bok choy, carrots, and snow peas, typically sautéed in a delicate white sauce.

Spicy.

Stir-fried chicken with onions, cooked with black pepper in a savory sauce, served as a combo platter.

Sliced chicken and snow peas, typically includes other vegetables, sautéed together in a light sauce.

Sliced chicken breast stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, served in a savory brown sauce.

Sliced chicken stir-fried with onions, zucchini, broccoli, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Chicken pieces sautéed in a savory black bean sauce, typically includes green bell peppers and onions.

Spicy.

Chunks of chicken typically come with fried rice and an egg roll, sautéed in a special sauce and garnished with sesame seeds.

Spicy.

Sliced beef and broccoli sautéed together, typically includes a savory brown sauce.

Sliced beef and mushrooms served with a side of pork fried rice and an egg roll, typically in a savory brown sauce.

Spicy.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Thin slices of beef and snow peas sautéed, typically including a mix of vegetables such as carrots and bamboo shoots, in a savory brown sauce.

Sautéed beef with a medley of vegetables such as broccoli, carrots, water chestnuts, and bamboo shoots, served in a savory brown sauce.

Spicy.

Spicy.

Sliced beef sautéed with a sauce made from fermented black beans, typically includes onions and bell peppers.

Sliced beef sautéed with Chinese vegetables, typically including bok choy, in a savory brown sauce.

Spicy.

Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll, served in a classic brown sauce.

Jumbo shrimp sautéed with mushrooms and a selection of vegetables, served in a savory brown sauce.

Spicy.

Shrimp prepared with a white sauce that typically includes eggs, peas, and carrots, served as a combination platter.

Shrimp sautéed with snow peas and a blend of vegetables, typically served with a side of pork fried rice and an egg roll.

Shrimp stir-fried with assorted vegetables, typically includes broccoli, carrots, and mushrooms, served in a savory brown sauce.

Spicy.

Spicy.

Shrimp sautéed with a savory black bean sauce, typically accompanied by pork fried rice and an egg roll.

Spicy.

Shrimp sautéed with Chinese vegetables, typically includes bok choy, in a brown sauce, served as part of a combination platter.

Shrimp sautéed with cashew nuts, typically includes mixed vegetables in a savory brown sauce, served with pork fried rice and an egg roll.

Roast pork sautéed with broccoli, typically served in a savory brown sauce.

Sliced roast pork and mushrooms, typically includes other vegetables, sautéed together in a savory brown sauce.

Spicy.

Spicy.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Breaded chicken balls served with a sweet and sour sauce, typically includes pineapple and bell peppers.

Golden-fried pork combined with bell peppers, carrots, onions, and pineapples, all tossed in a signature sweet and sour sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, accompanied by fried rice and an egg roll.

Lo mein noodles tossed with chicken and a variety of vegetables, accompanied by fried rice and an egg roll.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically served as part of a combo platter.

Lo Mein noodles stir-fried with beef and a variety of vegetables, served as a combination platter.

Stir-fried chicken with cabbage, bean sprouts, and other vegetables, served in a white sauce, typically without noodles.

Shrimp sautéed with cabbage, bean sprouts, onions, and carrots, served in a white sauce, topped with crispy chow mein noodles.

Beef chow mein on a combination platter typically includes sautéed beef with vegetables like onions, celery, and bok choy, served with crispy noodles.

Roast pork with onions, celery, and bok choy, typically served with crispy noodles and a side of white sauce.

Chicken, shrimp or beef.

Roast pork, cabbage, onions, and bean sprouts, mixed into an omelette. Typically includes white rice.

Chicken Egg Foo Young, a classic omelette with chicken, bean sprouts, and onions, accompanied by pork fried rice and an egg roll.

Shrimp Egg Foo Young, a Chinese omelette, typically includes pan-seared shrimp and stir-fried vegetables, served with a savory sauce.

Beef Egg Foo Young in a combination platter typically includes a Chinese-style omelette made with beef, onions, and bean sprouts, served with gravy.

Pork spare ribs marinated in a barbecue sauce, typically including a combination of spices, then broiled, roasted, or grilled.

Chicken marinated in a bourbon-infused sauce, typically includes a mix of vegetables. Served as part of a combination platter.

Lightly battered shrimp served with a sweet and sour sauce, typically includes pineapple and bell peppers.

Family dinner for two. Choice of chicken or pork fried rice. Includes selection of wonton, chicken noodle, or egg drop soup.

Includes choice of chicken or pork fried rice and a selection from wonton, chicken noodle, or egg drop soup.

Family Dinner for 4 - Choice of Chicken or Pork Fried Rice. Soup options: Wonton, Chicken Noodle, or Egg Drop.

Family dinner for 5. Choice of chicken or pork fried rice. Includes soup option: wonton, chicken noodle, or egg drop.

Steamed white rice, available in small or large servings.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Two bags of crispy noodles, often enjoyed as a crunchy addition to soups.

Deep-fried dough typically includes a sweet, sugary coating. Served in a set of 10 pieces.

House-made Chinese mustard sauce, often served as a complement to a variety of dishes.

Spicy, homemade chili oil, typically includes a blend of dried chilies and high-quality vegetable oil.

Selection of canned sodas. Options include cola, root beer, citrus, and more. Refreshing accompaniment to any meal.

Choose from Coke, Diet Pepsi, Sprite, Pepsi, Mountain Dew.

Selection of chilled bottled sodas: Pepsi, Mountain Dew, Sprite, Diet Pepsi, Coke, Brisk Iced Tea.

Pure and refreshing bottled water.