New Shan-E-Punjab; Shan-E-Punjab Menu

Crispy pastry filled with spiced potatoes and peas, served with mint chutney and tamarind sauce.

Oven baked flatbread.

Shan-e-Punjab special.

Marinated and spiced chicken in curry.

Cheese.

Flatbread.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Flatbread.

Yellow lentils sautéed with onions, tomatoes, and a blend of spices, typically includes ginger and garlic for added flavor.

Coriander and mint chutney mixed with green chilies, garlic, ginger, and spices.

A sweet condiment made with tamarind and sugar, typically used to enhance the flavors of Indian dishes.

Traditional Indian pickles typically made from fruits or vegetables preserved in oil and spices, offering a tangy and spicy flavor.

Fresh green chillies, typically used to add a spicy kick to various dishes.

Chicken marinated in Indian spices and gram flour, cooked on a tawa with onions, tomatoes, and coriander.

Fish marinated with traditional Indian spices and shallow-fried on a tawa (griddle).

Goat cooked on a hot tawa with onions, tomatoes, and special spices.

Spiced potatoes.

Crispy pastry rolls filled with a mixture of finely chopped vegetables and light seasonings, deep-fried to a golden hue.

Fried fritter.

Green chilies coated in a seasoned chickpea flour batter and deep-fried.

Paneer cubes are sautéed with onions, bell peppers, and green chilies, typically includes a tangy and spicy sauce with hints of garlic and ginger.

Spiced grilled cheese.

Fried fritter.

Boneless chicken sautéed with onions, bell peppers, and green chilies in a tangy and spicy sauce, following an Indo-Chinese tradition.

Marinated in a spice mixture.

2 pieces.

Marinated in a spice mixture.

Marinated in a spice mixture.

Minced lamb mixed with herbs and spices, skewered and roasted in a tandoor.

Marinated in a spice mixture.

Roasted and marinated.

Chicken tikka, chicken malai tikka, chicken kabab.

Crispy potato patties, typically served with chickpeas, drizzled with yogurt, tamarind, and mint chutneys, and garnished with fresh onions and tomatoes.

Chana chaat typically consists of boiled chickpeas mixed with diced onions and tomatoes, seasoned with spices, and combined with tangy tamarind chutney, creamy yogurt, and mint chutney. It's garnished with onions, cilantro, crunchy sev, and chaat masala.

Crispy papdi layered with boiled potatoes and chickpeas, typically includes yogurt and tamarind chutney, garnished with fresh herbs and spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Chopped cucumber, onion, tomatoes, lettuce, and chickpeas, typically dressed with lemon juice, black salt, and black pepper.

Yellow lentils sautéed with onions, tomatoes, and a blend of spices, typically includes ginger and garlic for added flavor.

Cheese.

Cheese.

Cheese.

Paneer makhani, also known as Butter Masala, consists of homemade cheese cubes simmered in a rich, creamy tomato sauce, delicately flavored with fenugreek and traditional spices.

Spiced grilled cheese.

Spinach and cheese.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Pea and tomato curry.

Cheese.

Cashews cooked in a rich, creamy sauce, often complemented by a blend of traditional Indian spices.

Curry.

Smoky mashed eggplant cooked with tomatoes, onions, and spices.

Fried vegetables with a creamy sauce.

A vibrant mix of garden vegetables cooked in a rich, spicy Kolhapuri sauce, known for its bold flavors and a hint of tanginess from traditional Indian spices.

Mixed vegetables simmered in a creamy tomato sauce with a hint of butter and Indian spices.

Clotted cream.

Chickpeas and spinach typically includes onions, tomatoes, and a blend of Indian spices, all simmered together.

Spiced chickpeas.

Potatoes and green peas simmered in an onion and tomato gravy, seasoned with traditional Indian spices.

Cauliflower.

Spinach.

Mustard leaves slowly cooked with a blend of Indian spices, typically includes ginger and garlic to enhance the flavor.

Vegetable fritters simmered in a tangy yogurt and chickpea flour curry, seasoned with traditional Indian spices.

Indian cheese cubes cooked in a creamy tomato and onion gravy with a blend of spices.

Scrambled.

Curry dish.

Curry seasoned dish.

Spicy curry.

Greens.

Tender chicken pieces simmered in a creamy tomato sauce with aromatic spices and a hint of butter.

Marinated and spiced chicken in curry.

Pickled.

Cooked in a thick circular deep pot.

Chicken do piyaza features chicken cooked with a generous amount of onions, typically in a mildly spiced gravy.

Boneless chicken pieces cooked with a generous amount of garlic, alongside onions, tomatoes, and a blend of Indian spices.

Shan-e-Punjab special.

Cooked in a thick circular deep pot.

Lamb bhuna typically includes tender pieces of lamb cooked with a blend of spices, onions, tomatoes, and bell peppers, often garnished with fresh herbs.

Curry seasoned dish.

Curry.

Pickled.

Cooked in a thick circular deep pot.

Curry seasoned dish.

Spicy curry.

Curry dish that has been seasoned with masala.

Spicy curry.

Cooked in a thick circular deep pot.

Curry seasoned dish.

Curry dish that has been seasoned with masala.

Shrimp do piyaza typically includes shrimp cooked with a generous amount of onions, seasoned with Indian spices, and simmered in a light gravy.

Salmon cooked with onions, bell peppers, tomato sauce, and Indian herbs.

Flatbread.

Oven baked flatbread.

Oven baked flatbread.

Oven baked flatbread.

Fried unleavened bread.

Fried unleavened bread.

Fried unleavened bread.

Leavened bread, filled with minced onions and typically includes a blend of spices, baked in a tandoor.

Leavened bread stuffed with homemade cottage cheese and seasoned with traditional spices, baked to perfection in a tandoor oven.

(roti,naan,garlic naan,luccha paratha)

Tandoori luccha paratha is a flaky, multi-layered whole wheat bread, typically includes butter, baked in a tandoor oven.

Leavened white flour bread, baked in a tandoor and topped with sesame seeds.

Naan stuffed with Amul cheese, baked in a traditional tandoor.

Naan filled with Amul cheese and brushed with garlic.

Basmati rice typically includes peas and cumin seeds, lightly fried to enhance flavor.

Seasoned mixed rice.

Seasoned mixed rice.

Seasoned mixed rice.

Basmati rice slow-cooked with both lamb and goat meat, typically includes a blend of aromatic spices and herbs.

Milk-solid-based dumplings, lightly fried and immersed in a sweet syrup infused with cardamom and rose water.

The cold, refreshing, sparkling classic that America loves.

Jal jeera is a refreshing beverage made with cumin, mint, tamarind, and a blend of Indian spices, typically served chilled for a revitalizing experience.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Chole puri typically includes spicy white chickpeas served alongside puri, a fried bread made from whole wheat flour.