Entrees
- Rich Soybean Paste StewChoose between mean or anchovies. Thick, wholesome soybean paste stew, which is made with tofu, kimchi, and chilies. Choose a side: Meat, Anchovies$11.99
- Korean Blood Sausage SoupThick broth made from beef broth and mild beef broth made from stewing sundae, sliced and returned to the soup$10.99
Hot Pot
- Pork Back Bone Hot PotPork back bone with Korean hot sauce and vegetables arranged in a pan casserole$31.99
- Korean Blood Sausage Hot PotKorean blood sausage hot pot with vegetables are arranged in a pan casserole with beef broth$35.99
Noddle
- Noddle SoupSoup made with flat fresh wheat noodles, zucchini, and potato. Soy sauce seasoning may also be added$10.99
- Hand Pulled Dough SoupSoft pieces of flour hand-torn and dropped into boiling stock. The stock is usually made with dried anchovies, but sliced potatoes or squash can be added according to preference. Choose a side: Sliced Potatoes, Squash$10.99
Soup
- Spicy Coldfish StewSpicy cold fish stew with assorted vegetables in hot spicy broth
- Spicy Monkfish StewMonkfish with seafood and vegetables are arranged in a pan casserole with beef broth
Grilled Fish
- Grilled Yellow CroakerGrilled salted yellow croaker served with rice and assorted side dishes$19.99
- Grilled Cutlass FishGrilled cutlassfish served with rice and assorted side dishes$17.99
Menu Gallery
Menu Gallery
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