New Saigon Menu

Our savory Pho combo and short ribs

Traditional Japanese soup made of miso paste, dashi (broth), seaweed, and tofu

A light and refreshing southern Vietnamese rice noodle bowl topped with a mixed of Vietnamese greens, crushed peanuts and the iconic Vietnamese dipping sauce. Choose your favorite meat toppings. Consuming raw or shellfish, or eggs may increase your risk of foodborne illness

Grilled pork chop, egg loaf and shredded pork, served with steamed rice