New Rose Tandoori Menu

$$$Indian
139 Malden Rd, London, NW5 4HS
  • Starters

    • Samosa

    • Tikka (Starter)

      Marinated over night in light spices and barbecued in a clay oven
    • Chat

  • Sundries

    • Raitha

  • Traditional Dishes

    • Curry

      Medium
    • Madras

      Fairly hot
    • Vindaloo

      Very hot with potatoes
    • Dansak

      Fairly hot, sweet and sour with lentils
    • Pathia

      Fairly hot, sweet and sour
    • Korahi

      A very rich mouth watering dish cooked in a medium spicy sauce
    • Bhuna

      Medium with onions and coriander in a thick sauce
    • Rogon

      Medium with freshly chopped tomatoes
    • Dupiaza

      Medium with onions and green pepper in a fairly dry sauce
    • Korma

      Very mild with ground coconut, almond
    • Ceylon (New)

      Fairly hot with ground coconut
    • Jalfrezi

      Fairly dry, hot with diced onions, green peppers and fresh green chillies
    • Sag

      Medium with spinach, garlic and onions
    • Garlic

      Spring chicken cooked with freshly chopped garlic in medium spicy sauce
    • Bombay (New)

  • Tandoori Specialities

    • Tandoori King Prawn

  • Drinks

    • Cans

    • Bottles

  • Chef's Specials

    • Naga Chilli

      Chicken or lamb submerged in a very aromatic and exotic chilli sauce. A spicy hot sensation of unique fragrance and taste. (Highly recommended)
    • Keema (New)

      Mince meat and aloo peas
    • Bangla Shatkora

      Grilled chicken cooked with a exotic lime grown only in Bangladesh, a medium saucy dish of unique taste (Highly recommended)
  • Rose Exclusive

    • Sheek Kebab (New)

    • Begari

      Chicken marinated in garlic, ginger & light spices then barbecued, finished in a specially prepared dish with fried onion and potato
    • Chana (New)

      A mouth watering dish cooked with homemade and five of the most aromatic herbs and spices available in a medium to hot sauce with chick peas
    • Passanda

      A dish cooked with cream, yoghurt, cashew nuts and peanut butter in an exotic mild sauce
    • Rezala

      Onion, tomatoes, green pepper cooked with chef's spices with rezala sauce
    • Dall

      Medium hot with lentils
    • Achari

      Chicken/lamb in rich fairly hot sauce with pickle
    • Jonaki Modu

      Sweet dish cooked with cream and honey based
  • Vegetable Dishes

    • Mixed Vegetable Curry

    • Rose Vegetable Special

    • Mushroom Bhajee

    • Cauliflower Bhajee

    • Bombay Aloo

      Potatoes
    • Bhindi Bhajee

      Okra
    • Brinjal Bhajee

      Aubergine
    • Sag Bhajee

      Spinach with garlic
    • Tarka Dall

      Lentils with fried garlic
    • Channa Massala

      Chicken peas
    • Aloo Gobi

      Potato and cauliflower
    • Sag Aloo

      Spinach and potato
    • Sag Paneer

      Spinach with cheese mild
    • Mutter Paneer

      Peas with cheese mild
    • Dall Samba

      Bangladeshi dish with mix veg, potatoes, onions & coriander sour thick sauce
    • Dal Palak

      Specially prepared lentils and spinach
    • Sauce

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