New Regent Cafe Menu

Golden-brown slices of bread, deep-fried to a crispy texture, topped with a pat of butter.

8 pieces homemade dumplings (Mostly we pack the item correctly before we hand to the driver, however, it would end up " incorrect item", then we got price adjustment. ).

8 pieces of homemade dumplings.

(Mostly we pack the item correctly before we hand to the driver, however, it would end up " incorrect item", then we got price adjustment.).

Golden, crispy potato sticks, lightly salted.

Crispy, golden-brown hash browns (4 pieces) with a crunchy exterior and tender interior.

Crispy, golden-brown calamari rings and tentacles, lightly battered and fried to a crunchy perfection.

Roasted chicken leg available only Wednesday and Saturday. Choice of side: rice, spaghetti, or fried rice.

Served with Rice or Spaghetti.

Spicy.

Served with Rice or Spaghetti; Steak Preparation Level: well down, medium well, medium, rare.

Served with Rice or Spaghetti; Steak Preparation Level: well down, medium well, medium.

Steak with XO sauce, options for rice, spaghetti, or fried rice. Choose meat temperature: medium rare to well done.

Swiss style baked steak served with choice of rice, spaghetti, or fried rice.

Salmon steak drizzled in lemon sauce. Options include rice, spaghetti, or fried rice.

Salmon steak with a rich garlic coating. Choice of rice, spaghetti, or fried rice as a side.

Sole fillet baked in black bean sauce. Option of rice, spaghetti, or fried rice as a side.

Sole fillet with garlic topping, choice of side: rice, spaghetti, or fried rice.

Pan-fried sole with almond crust. Served with choice of rice, spaghetti, or fried rice.

Sole fillet cutlet, served with a choice of rice, spaghetti, or fried rice.

Sweet corn and sole fillet, choice of side: rice, spaghetti, or fried rice.

Spicy.

Pork chop topped with mushroom sauce. Option for side: rice, spaghetti, or fried rice.

Pork chop served with Thai sauce. Choice of rice, spaghetti, or fried rice as side.

Pork chop with caramelized onions, choice of rice, spaghetti, or fried rice.

Spicy.

Italian-style baked pork chop served with choice of rice, spaghetti, or fried rice.

Pork chop glazed in teriyaki sauce. Choice of side: rice, spaghetti, or fried rice.

Pork chop cutlet served with your choice of rice, spaghetti, or fried rice.

Baked garlic pork chops with side choice of rice, spaghetti, or fried rice.

Pan-seared teriyaki chicken, options of rice, spaghetti, or fried rice as side.

Spicy.

Chicken steak drizzled with Thai sauce. Side options include rice, spaghetti, or fried rice.

Onion chicken steak served with choice of rice, spaghetti, or fried rice.

Chicken steak covered in a savory mushroom sauce. Choose from rice, spaghetti, or fried rice.

Baked chicken steak with garlic, comes with choice of rice, spaghetti, or fried rice.

Baked prawns in a rich garlic butter sauce. Choice of side: rice, spaghetti, or fried rice.

Prawn and sweet corn combined, served with choice of rice, spaghetti, or fried rice.

Sweet corn with tender shredded pork. Options for side: rice, spaghetti, or fried rice.

Beef and sweet corn with a choice of white rice, spaghetti, or fried rice.

Braised beef with tomatoes, served with choice of rice, spaghetti, or fried rice.

Shredded chicken in tomato sauce. Options: rice, spaghetti, or fried rice.

Pork chop in tangy tomato sauce. Options include rice, spaghetti, or fried rice.

Tomato and large shrimp, with options for side of rice, spaghetti, or fried rice.

Savory fried rice with diced ham, peas, carrots, and scrambled eggs, seasoned with a blend of spices.

Assorted vegetables served with choice of white rice, spaghetti, or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Curry pork chop served with choice of rice, spaghetti, or fried rice.

Chicken and mushroom in creamy white sauce, baked with cheese. Choice of side: rice, spaghetti, or fried rice.

Baked chicken with Lisbon-style sauce. Choice of side: rice, spaghetti, or fried rice.

Tender spaghetti baked in a rich bolognese sauce, topped with melted cheese.

Macaroni mixed with a rich bolognese sauce, traditionally baked to meld flavors together.

Juicy pork chop atop your choice of rice, spaghetti, or fried rice, baked to perfection.

Baked beef steak, choices of rice, spaghetti, or fried rice as side.

Seafood mix with choice of rice, spaghetti, or fried rice, baked to perfection.

Baked baby clams served with choice of rice, spaghetti, or fried rice.

Salmon baked till golden, choice of white rice, spaghetti, or fried rice as side.

Baked corn, shrimp, and cheese blend, served with choice of rice, spaghetti, or fried rice.

Ham, mushroom, and cheese atop spaghetti, baked to perfection. Side choices include rice, spaghetti, or fried rice.

Baked chicken steak served with choice of rice, spaghetti, or fried rice.

Baked tenderloin pork served with choice of rice, spaghetti, or fried rice.

Baked spaghetti topped with tuna, ham, and melted cheese, typically includes a blend of herbs and a creamy sauce.

Tender house chicken with aromatic ginger sauce. Served with your choice of rice, spaghetti, or fried rice. Available Thursday only.

Pork tripe in oyster sauce. Options include side of rice, spaghetti, or fried rice.

Tender chicken coated in a sweet sesame glaze. Options for side: rice, spaghetti, or fried rice.

Chicken and broccoli, served with your choice of rice, spaghetti, or fried rice.

Sautéed beef and broccoli, served with choice of rice, spaghetti, or fried rice.

Spicy. Only served with white rice or spaghetti.

Spicy.

Scrambled eggs gently folded with tender beef strips. Choose from rice, spaghetti, or fried rice on the side.

Silky scrambled eggs with succulent prawns. Comes with choice of rice, spaghetti, or fried rice.

Tender beef pieces stir-fried with fluffy rice, mixed vegetables, and scrambled eggs.

Savory fried rice with diced spam, mixed vegetables, and scrambled eggs.

Juicy prawns mixed with fluffy rice, vibrant carrots, and green onions.

Shredded chicken stir-fried with assorted vegetables, typically including peas, carrots, and onions, mixed into seasoned rice.

Stir-fried rice with shrimp, scallops, and cod fish fillet, typically includes egg, peas, and carrots.

Pork stomach in oyster sauce accommodated by your choice of noodle; egg, rice, flat, round rice, instant, udon, or spaghetti. Optional egg preparation: over hard, over easy, scrambled, sunny side-up.

Tender beef brisket and tendon in rich broth; choice of 7 noodles, including udon and spaghetti; egg options: over hard, over easy, scrambled, sunny side-up.

XO sauce noodle soup with chicken & ham. Choose from 7 noodle types: egg, rice, flat to udon, or spaghetti. Egg options: over hard, over easy, scrambled, or sunny side-up.

Tender pork chop with choice of noodle: egg, rice, flat, round rice, instant, udon, or spaghetti. Egg options: over hard, over easy, scrambled, sunny side-up.

Homemade wontons, typically filled with a mixture of shrimp and pork, served in a clear and aromatic broth.

Wonton soup with choice of noodles: egg, rice, flat, round rice, instant, udon, or spaghetti. Egg options: over hard, over easy, scrambled, sunny side-up.

Delicate dumplings filled with minced pork and chives, served in a savory broth.

Picture's noodle type: round rice noodle.

8 pieces of homemade dumplings.

Cabbage & pork dumpling in broth; choice of egg noodle, rice noodle, or other noodles; option for egg style, including over hard and sunny side-up.

Shredded pork, pickled cabbage in broth with choice of 7 noodles and 4 egg styles.

Shredded chicken, pickled cabbage in broth. Choice of 7 noodles. Egg prepared four ways.

Thinly sliced beef and pickled cabbage in a savory broth. Choice of noodles: egg, rice, flat, round rice, instant, udon, spaghetti. Egg options: over hard, over easy, scrambled, sunny side-up.

Shredded pork, preserved vegetables in broth. Choose from 7 noodles, like udon or spaghetti. Egg options: over hard, scrambled, more.

Shredded chicken, preserved vegetable in broth. Choice of 7 noodles, including udon and spaghetti. Egg options: over hard, over easy, scrambled, sunny side-up.

Beef with preserved vegetable in a savory broth, choice of seven noodles including udon and spaghetti. Egg options: over hard, over easy, scrambled, or sunny side-up.

Satay pork in a savory broth, choice of seven noodles including egg, rice, and spaghetti. Options for egg: over hard, over easy, scrambled, sunny side-up.

Satay chicken in a savory broth, choice of seven noodles including egg, rice, and udon. Optional egg in four styles: over hard, over easy, scrambled, sunny side-up.

Satay beef broth over choice of noodles; from egg to spaghetti. Egg options include over hard, easy, scrambled, sunny side-up.

Macaroni in broth, with ham, choice of egg: over hard, over easy, sunny side-up, or scrambled.

Chicken & egg macaroni in broth with choice of egg: over hard, over easy, sunny side-up, or scrambled.

Spam and egg macaroni in broth with choice of egg: over hard, over easy, sunny side-up, or scrambled.

Beef & egg macaroni soup: Served with choice of egg - over hard, over easy, sunny side-up, or scrambled.

Udon noodles stir-fried with shredded chicken and a mix of vegetables, typically served with a savory sauce.

Thick udon noodles stir-fried with crisp bell peppers, onions, cabbage, and carrots in a savory sauce.

Spicy.

Stir-fried rice noodles with shredded pork, carrots, and green onions, mixed with bean sprouts for added crunch.

Spicy.

Stir-fried instant noodles with ham, eggs, cabbage, carrots, and bell peppers.

Tender chicken strips stir-fried with flat rice noodles, crisp bok choy, and carrots in a savory sauce.

Wide rice noodles stir-fried with tender beef, bean sprouts, and green onions in a savory soy sauce.

Tender chicken strips stir-fried with flat rice noodles, crisp bok choy, and carrots in a savory sauce.

Tender beef slices stir-fried with flat rice noodles, crisp green vegetables, and carrots in a savory sauce.

Tender beef slices, stir-fried with flat rice noodles, egg, carrots, and green vegetables in a savory sauce.

Tender rice noodles stir-fried with shrimp, scallops, egg, and vegetables in a savory sauce.

Tender shrimp, scrambled eggs, and fresh vegetables stir-fried with wide rice noodles in a light, savory sauce.

Stir-fried lo mein noodles with shredded chicken, typically includes Chinese cabbage and a savory brown sauce.

Tender beef brisket with bok choy and carrot slices on a bed of lo mein noodles, drizzled with rich brown sauce.

Tender beef brisket, wontons, and vegetables served over lo mein noodles with a savory sauce.

Served with French fries. / 附薯條。

Served with French fries. / 附薯條。

Served with French fries. / 附薯條。

Crispy fried fish fillet with melted cheese and creamy sauce, served on a sesame seed bun with a side of crinkle-cut fries and ketchup.

Served with French fries. / 附薯條。

Served with French fries. / 附薯條。

Served with French fries. / 附薯條。

Served with French fries. / 附薯條。

Ice Hong Kong style milk tea is a chilled beverage blending strong black tea with sweetened condensed milk, served over ice.

Iced black tea infused with fresh lemon juice, typically served chilled for a refreshing experience.

The cold, refreshing, sparkling classic that America loves.

Iced coffee is typically served chilled, combining brewed coffee with ice, often sweetened with condensed milk.

A balanced blend of iced coffee and tea, offering a unique taste experience from traditional Chinese beverage culture.

Chilled beverage made with a blend of milk and rich chocolate, served over ice.

Iced Horlick is a chilled beverage made with Horlicks malted milk powder, typically mixed with milk or water.

A chilled beverage made with Ovaltine, offering a malty and chocolatey taste.

Iced almond tea typically includes a refreshing blend of almond flavors infused with tea, served chilled.

Freshly squeezed orange juice, made from ripe oranges, offering a refreshing and citrusy drink.

Hong Kong style milk tea made with condensed milk.

Aromatic infusion of tea leaves, offering a soothing and traditional Chinese beverage experience.

Freshly brewed coffee, typically served as a comforting and energizing hot beverage.

A harmonious blend of black tea and coffee, sweetened with milk and sugar, embodying the unique Hong Kong-style "Yuenyeung" beverage experience.

Delicate tea infused with a slice of fresh lemon.

Rich, velvety hot chocolate with a smooth and creamy texture.

Horlick is a warm, malted milk drink, traditionally enjoyed for its comforting and creamy taste.

Rich and malty Ovaltine beverage, blending chocolate and malt flavors for a comforting drink.

Warm almond tea, traditionally prepared, offering a smooth and subtly sweet flavor derived from almonds.

Golden-brown slices of bread, lightly battered and fried, offering a crispy exterior with a soft, fluffy interior.

8 pieces homemade dumplings (Mostly we pack the item correctly before we hand to the driver, however, it would end up " incorrect item", then we got price adjustment. ).

8 pieces of homemade dumplings.

(Mostly we pack the item correctly before we hand to the driver, however, it would end up " incorrect item", then we got price adjustment.).

Crispy, golden potato fries with a light, crunchy texture.

Golden, crispy hash browns, perfectly fried to a light crunch, served in a set of four.

Crispy fried calamari rings and tentacles, lightly battered and golden brown, offering a crunchy texture with a savory taste.

Served with French fries. / 附薯條。

Served with French fries. / 附薯條。

Served with French fries. / 附薯條。

Crispy fish fillet in a sesame bun with cheese, lettuce, and tartar sauce, served with crinkle-cut fries and a side of ketchup.

Served with French fries. / 附薯條。

Served with French fries. / 附薯條。

Served with French fries. / 附薯條。

Served with French fries. / 附薯條。

Ice Hong Kong style milk tea is a chilled, sweetened black tea mixed with milk, reflecting traditional Hong Kong beverage practices.

The cold, refreshing, sparkling classic that America loves.

Iced coffee typically consists of chilled, brewed coffee served over ice, often sweetened or mixed with milk to enhance its flavor.

A harmonious blend of rich coffee and aromatic tea, served chilled for a refreshing experience.

Iced chocolate milk is a chilled beverage blending milk with rich chocolate, served over ice for a refreshing experience.

Horlicks malted milk drink served chilled over ice, offering a comforting and malty beverage experience.

A chilled beverage made with Ovaltine, typically served over ice for a refreshing twist.

Iced almond tea, a refreshing beverage combining brewed tea with almond essence, served chilled.

Freshly squeezed orange juice, typically made from ripe oranges.

Hong Kong style milk tea made with condensed milk.

Aromatic brewed tea with a delicate balance of flavors, offering a refreshing and soothing experience.

Freshly brewed coffee, typically served hot as a traditional Chinese hot beverage.

A harmonious blend of coffee and black tea, lightly sweetened and finished with a splash of milk.

Aromatic tea infused with the zest of fresh lemon slices.

Rich, smooth chocolate drink with a creamy texture and deep cocoa flavor.

Horlicks, a comforting hot beverage, is typically made by blending malted barley with milk.

Rich and creamy malted chocolate beverage, offering a smooth blend of Ovaltine powder and milk.

Almond tea, a warm beverage, is a smooth blend of almond flavors typically accompanied by a subtle sweetness.

Pan-fried egg paired with sausage. Choose egg style: over hard, over easy, sunny side-up, or scrambled.

Pan-fried egg and ham. Options include over hard, over easy, sunny side-up, scrambled.

Pan-fried egg served with crispy bacon. Choose egg style: over hard, over easy, sunny side-up, scrambled.

Macaroni in broth with choice of ham, beef, chicken, or Spam.

Steak paired with double eggs, choice of over hard, over easy, sunny side-up, or scrambled.

Egg and ham sandwich typically includes thinly sliced ham and a cooked egg, served between slices of toasted bread.

Sliced beef and egg, served between slices of bread, making a fulfilling sandwich.

Flaky butter croissant filled with fried egg and savory ham slices.

Golden-brown slices of bread, lightly battered and fried to a crisp, with a soft and fluffy interior.

Golden-brown pan-fried sandwich with layers of ham and melted cheese, served with fresh tomato slices.

Pancake paired with ham and choice of egg: over hard, over easy, sunny side-up, or scrambled.

Pancake accompanied by sausage and choice of egg: over hard, over easy, sunny side-up, or scrambled.

Pancake wrapped around bacon with choice of egg style: over hard, over easy, sunny side-up, scrambled.

8 pieces.

8 pieces.

Pork chop paired with double fried egg choice: over hard, over easy, sunny side-up, scrambled.

Fried fish paired with double eggs, choice of over hard, over easy, sunny side-up, or scrambled.

Crispy pork cutlet, two eggs with choice of over hard, over easy, sunny side-up, or scrambled.

Crispy breaded chicken, choice of egg—over hard, over easy, sunny side-up, scrambled.

Served with a piece of toast.

Served with a piece of toast.

Tender beef brisket and tendon in broth, choice of egg, rice, flat, round rice, instant, udon, or spaghetti noodles.

Pork tripe in oyster sauce with a variety of noodles: egg, rice, flat, round rice, instant, udon, or spaghetti.

Satay beef in broth, choice of noodles: egg, rice, flat, round rice, instant, udon, or spaghetti.

Satay chicken broth served with choice of noodles: egg, rice, flat, round rice, instant, udon, or spaghetti.

Shredded pork, pickled cabbage in a savory broth; choice of egg, rice, flat, round rice, instant, udon, or spaghetti noodles.

Shredded chicken, tangy pickled cabbage in a savory broth. Choice of noodles: egg, rice, flat, round rice, instant, udon, or spaghetti.

Salty pickled cabbage, tender beef slices in broth with choice of seven noodles, including udon, spaghetti, and more.

Shredded pork and preserved vegetable in broth with a choice of egg noodle, rice noodle, flat noodle, round rice noodle, instant noodle, udon, or spaghetti.

Beef with preserved vegetable noodle soup: Choice of egg, rice, flat, round rice, instant, udon, or spaghetti noodles in a savory broth.

Savory chicken and preserved vegetable broth. Choice of noodles includes egg, rice, flat, round rice, instant, udon, or spaghetti.

Handmade wontons, typically filled with a mix of pork and shrimp, served in a traditional clear broth.

Wonton soup with choice of noodles: egg, rice, flat, round rice, instant, udon, or spaghetti.

Tender pork and cabbage dumplings in a light broth, garnished with green onions.

Pork & cabbage dumplings in savory broth. Choose from egg, rice, flat, round rice, instant noodles, udon, or spaghetti.

Delicate dumplings filled with chives and pork, served in a savory broth with fresh greens.

Pork and chive dumplings in broth with a choice of noodles: egg, rice, flat, round rice, instant, udon, or spaghetti.

Shrimps simmered in a savory broth, offered with a choice of noodles including egg, rice, flat, round rice, instant, udon, or spaghetti.

Pork chop immersed in savory broth, choice of egg and noodle type: egg, rice, flat, round rice, instant, udon, or spaghetti.

Instant noodle soup in a savory broth, topped with ham and choice of pan-fried egg: over hard, over easy, sunny side-up, or scrambled.

Instant noodle soup accompanied by a pork chop and a choice of egg (over hard, over easy, sunny side-up, scrambled).

Instant noodle soup accompanied by Spam, choice of egg: over hard, over easy, sunny side-up, scrambled.