New Red Bowl Menu

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Lemon chicken served with choice of egg roll or vegetable spring roll. Includes options of steamed, fried, or brown rice, or lo mein.

Sesame chicken served with choice of egg roll or vegetable spring roll, accompanied by steam, fried, or brown rice, or lo mein.

Chicken cooked with vegetables in a light sauce. Served with a choice of egg roll or vegetable spring roll and rice options include steam, fried, brown, or lo mein.

Sweet and sour chicken balls. Options include egg roll or vegetable spring roll, with choice of steam, fried, brown rice or lo mein.

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Tender chicken pieces, fresh broccoli florets. Choices include egg roll or vegetable spring roll, and steam, fried, brown rice or lo mein.

Chicken with roasted cashew nuts; includes choice of egg or vegetable spring roll. Rice options: steamed, fried, brown, or lo mein.

Spicy.

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Mango chicken served with choice of egg roll or vegetable spring roll and selection between steam, fried, brown rice, or lo mein.

Bourbon chicken served with choice of egg roll or vegetable spring roll. Includes steam, fried, brown rice, or lo mein.

Beef with mixed vegetables in brown sauce.

Beef and broccoli with choice of egg roll or vegetable spring roll. Served with steam, fried, brown rice, or lo mein.

Bell pepper steak with choice of egg or vegetable spring roll. Accompanied by steam, fried, brown rice, or lo mein.

Mongolian beef served with choice of egg roll or vegetable spring roll, and rice—steam, fried, brown, or lo mein.

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Shrimp with mixed vegetables in brown sauce.

Peacock shrimp lunch with choice of egg or vegetable spring roll. Options for side include steamed, fried, or brown rice, or lo mein.

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Shrimp and broccoli, accompanied by choice of egg roll or vegetable spring roll. Options for steam, fried, brown rice, or lo mein.

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Triple Delight Lunch: Combines choice of roll (egg or vegetable spring), with options for rice or lo mein.

Steamed seasonal vegetables. Options include egg roll or vegetable spring roll. Choice of steamed, fried, brown rice, or lo mein.

Steamed chicken, fresh vegetables, choice of egg roll or vegetable spring roll. Options for steam, fried, brown rice, or lo mein.

Steamed vegetables and shrimp served with choice of egg or vegetable spring roll. Includes steam, fried, brown rice, or lo mein option.

Sesame tofu with choice of egg or vegetable spring roll. Served with steam, fried, brown rice, or lo mein.

Mixed vegetables sautéed; choice of egg roll or vegetable spring roll. Includes steam, fried, brown rice, or lo mein.

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Home style tofu: Includes choice of egg or vegetable spring roll, with rice or lo mein options.

House special lo mein served with choice of egg or vegetable spring roll. Options for steam, fried, brown rice, or extra lo mein.

With chicken or shrimp.

Vegetable / chicken or pork / beef / shrimp. A cantonese taste sensation of noodles tossed with bean sprouts, carrots, and onion in a chef's special sauce.

House Special Fried Rice with choice of egg roll or vegetable spring roll.

Vegetable / chicken or pork / beef / shrimp mixed with egg and soy sauce, garnished with scallions.

Ground chicken, cabbage, carrot, celery, and crushed peanuts, served with plum and mustard sauce.

Crispy spring rolls filled with shredded vegetable.

Boiled green soybeans, typically seasoned with sea salt.

Rice paper roll with jumbo shell-less shrimp, mild red curry paste and cilantro leave then deep fried.

Lightly fried thai herb tender calamari, served with thai fresh lemon dip and spicy sauce.

Choice of: shrimp, chicken or fried tofu. Fresh water chestnuts and lettuce for wrapping, served with spicy sweet & sour sauce.

Fresh jumbo shrimp light batter, fried with sweet flared coconut, served with our home-made plum sauce.

Tender marinated chicken grilled on a skewer, served with yum yum sauce.

Wonton stuffed with crab meat, cream cheese then deep fried.

Jumbo shrimp and veg. Lightly breaded then deep fried.

Golden chicken wings, typically marinated in a blend of Asian spices, then deep-fried to a golden finish.

Potstickers, crab wonton, crispy chicken egg rolls, grilled chicken satay, and vietnamese shrimp summer rolls.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

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Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Hot. Chicken and galangal soup.

Tender Squid tossed in crisp vegetables

Crabmeat salad typically includes a mix of shredded crab, cucumber, and masago, often dressed with spicy mayo and garnished with crunchy tempura flakes.

A mix of fresh greens, tomatoes, cucumbers, and carrots, topped with a light vinaigrette.

Crisp lettuce, shredded cabbage, carrots, cucumbers, and sliced tomatoes, complemented by a creamy dressing on the side.

Tender pieces of chicken lightly battered in lotus flour sautéed with broccoli, dried pepper in a slightly sweet spicy sauce.

Chicken with mixed vegetables served with a choice of white rice, fried rice, brown rice, or lo mein.

Crispy fried white meat chicken, coated with honey sesame seed.

Sauteed white meat chicken with mixed vegetables with white sauce.

Crispy golden chicken with ginger, scallions and zest of fresh orange peel in sweet & sour orange sauce.

Crispy fried tender chicken breast in fresh lemon sauce on the side.

Lightly fried chicken with sliced carrots, bell pepper and pineapple in sweet & sour sauce.

Hot. Sauteed white meat chicken with mixed vegetable & home-made garlic sauce.

Wok-fried diced chicken with cashew nut, water chestnut, green pepper, snow pea and mushroom in brown sauce.

Hot. Chicken with red pepper, onion, potato, and zucchini in spicy curry sauce.

Hot. Wok-fried sliced chicken with cabbage, green pepper mushroom and thai basil in spicy red curry brown sauce.

Hot. Crispy fried chicken in spicy and sweet scallion sauce.

Hot. Sauteed chicken white meat cooked with fresh mushroom, zucchini, snow peas and carrot in our home-made mild green curry and coconut milk sauce.

Sauteed chicken white meat cooked with asparagus and carrot in white sauce.

Hot. Sauteed chicken white meat with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.

Chicken with broccoli, carrot in brown sauce.

Sliced beef with broccoli, carrot in brown sauce.

Wok-fried sliced beef with onion and scallions, served on a bed of snow-white crispy rice noodles.

New york strip with mushroom & onion in black pepper sauce in a sizzling hot platter.

Hot. Zesty tangerine orange sauce over cubes of crispy-fried beef.

Hot. Twice-cooked beef with celery and carrots resulting in a crispy texture unlike anything you are used to.

Wok-fried sliced beef with asparagus.

Pork with mushroom and bamboo shoots, served with hoisin sauce and thin pancakes.

Shrimp with mixed vegetables in brown sauce.

Quick-fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Lightly fried shrimp or scallop in light lemon sauce on the side.

Jumbo shrimp with pineapple, red pepper and onion in brown sauce.

Jumbo shrimp or scallop lightly fried, then sautéed in sweet brown sauce with sesame seeds.

Hot. Shrimp with red pepper, onion, potato and zucchini in spicy curry sauce.

One of traditional japanese dish honey teriyaki eel with seaweed salad on the side.

Hot. Scallop, shrimp and squid sautéed with broccoli, celery, mushroom, snow pea and walnut in white sauce.

Hot. Crispy shrimp in chef's special chili sauce with broccoli.

Hot. Shrimp with fresh mushroom, zucchini, snow peas and carrot in our home-made mild green curry and coconut milk sauce.

Shrimp with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.

Shell-less steam shrimp with salted pepper flavor sauce on the bed of snow pea.

Stir-fried semi-crisp egg noodles with jumbo shrimp, scallop and vegetables.

Choice of grilled salmon, mahimahi, shrimp, chicken, steak on hot sizzling plate with black pepper sauce.

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Sauteed mixed vegetables with choice of white, fried, brown rice, or lo mein.

Lightly fried tofu, then sautéed in sweet sesame sauce.

All of our steamer dishes come with broccoli zucchini snow pea mushroom and a special healthy white sauce.

All of our steamer dishes come with broccoli zucchini snow pea mushroom and a special healthy white sauce.

All of our steamer dishes come with broccoli zucchini snow pea mushroom and a special healthy white sauce.

Tender chicken pieces stir-fried with rice, pineapple chunks, peas, and carrots, seasoned with soy sauce.

Stir-fried white rice with egg, shrimp, chicken, roast pork, and a medley of vegetables such as peas and carrots.

Vegetable / chicken or pork / beef / shrimp. A cantonese taste sensation of noodles tossed with bean sprouts, carrots, and onion in a chef's special sauce.

Lo Mein noodles stir-fried with chicken, beef, and shrimp, accompanied by a medley of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Wok-fried shrimp, chicken, pork and rice noodles in spicy curry sauce.

The taste of thailand-sweet and spicy rice vermicelli sautéed with shrimp or chicken.

Marinated beef with rice noodles, onion, and bean sprouts.

A combination of chicken, beef, shrimp, peas, carrots, onions, and egg stir-fried with rice.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

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Mixed vegetables and bean curd combined in a traditional Szechuan broth, typically seasoned with a hint of spice.

Silky chicken broth infused with fresh tomato and gently whisked eggs, creating a comforting Szechuan-style soup.

Soft bean curd, shrimp, and crab meat in a savory broth, garnished with chopped green onions and shredded carrots.

Hot. Served in a sizzling mini wok and cooked in a spicy hot pot sauce with broccoli, bamboo shoots, mushroom, and potatoes. Fried tofu / chicken / frog or spare ribs / intestine / beef or lamb or fish / shrimp.

Hot. Triple flash fried with long hot and dry chili peppers\nchicken / intestine / fish / shrimp/ crab.

Hot. Delicately battered and served on a bed of minced pepper and onion pork / chicken / squid / shrimp / crab.

Hot. Triple flash fried with dry peppers, celery, bamboo, and szechuan peppercorns. Chicken / pork / beef.

Hot. Cumin-crusted and stir-fried with onion and celery. Fried tofu / pork or chicken / beef or lamb.

Shredded pork sautéed with pressed tofu, typically includes a spicy Szechuan sauce with hints of garlic and green onions.

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Preserved pork stir-fried with leeks, showcasing the distinctive flavors and textures unique to Szechuan cuisine.

Baby ribs stir-fried with a blend of Szechuan spices, typically including garlic and a tangy, slightly sweet sauce.

Crisp string beans stir-fried with garlic and savory Szechuan spices.

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Stir-fried Shanghai baicai typically includes Shanghai bok choy sautéed with garlic and hints of ginger in a light savory sauce.

Japanese-style sweet omelet, tamago, gently layered on top of vinegared sushi rice.

Marinated fried tofu with a savory glaze, complemented by a mix of vegetables and mushrooms.

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Cooked shrimp delicately placed atop a bed of sushi rice.

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Smoked salmon atop a bed of vinegared sushi rice, typically enjoyed in nigiri form.

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Grilled freshwater eel delicately placed on top of a compact bed of sushi rice, often accompanied by a glaze of sweet eel sauce.

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Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Crab, spicy mayo and smelt roe.

Cucumber, asparagus, carrot, avocado and sesame seed.

Sweet potato light battered with sesame seed.

Crab, avocado, cucumber and sesame seed.

Eel with cucumber.

Crab, cucumber, spicy mayo and smelt roe.

Crab, cucumber, cream cheese & sesame seed.

Smoke salmon, avocado, cream cheese & sesame seed.

Fried white meat chicken tempura.

Shrimp tempura with smelt roe.

Crab, avocado, shrimp tempura & sesame seed.

Cream cheese, crab, avocado & yellowtail lightly batter & fried with eel sauce.

Fried soft shell crab, lettuce, spicy mayo and smelt roe.

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Raw. Yellowtail, avocado, crab & spicy mayo with masago.

Raw. Tuna, spicy mayo and sesame seed.

Raw. California roll topped with several different kinds of fish and avocado.

Raw. Choose 2 kinds of rolls with: tuna, salmon, yellowtail, crab, shrimp, white tuna with crunch & spicy mayo.

Raw. 1 tuna roll, 1 salmon roll and 1 california roll.

Raw. 8 pcs salmon sushi and 1 salmon roll.

Raw. 8 pcs tuna sushi and 1 tuna roll.

Raw. Spicy tuna topped with avocado, spicy mayo and masago.

Raw. Salmon and avocado with a salmon slice.

Eel, cucumber, avocado on top with eel sauce.

Raw. Shrimp tempura crumb, masago and spicy mayo top with crab & masago.

Raw. Steamed shrimp, crab, spicy mayo and masago, topped with a mango slice with sweet chili.

Raw. Crab, asparagus and spicy mayo, topped with spicy tuna.

Raw. Tuna and cucumber topped with a tuna slice.

Raw. Tuna, salmon, white fish, inside top with avocado & sweet chili sauce.

Raw. Cucumber, shrimp, top with crabmeat & spicy mayo with masago.

Crabmeat, cucumber, spicy mayo and deep fried.

Raw. White tuna, spicy crunchy and cucumber inside, with avocado and home-made sweet & spicy mayo flavor sauce on top.

Raw. Avocado cucumber and soft crab, inside with tuna, salmon scallion and masago on top.

Raw. Salmon, shrimp, crab stick, egg, asparagus & cream cheese fried and served crabmeat, eel sauce spicy, mayo and crunchy on top. You must try!!!

Raw. Cucumber with shrimp tempura inside avocado, tuna, salmon. Topped with eel sauce and spicy mayo.

Raw. 9 sashimi pcs with squid salad and rice in a bowl.

Raw. Crabmeat, cream cheese, cucumber, spicy mayo with shredded crabmeat, masago, mayo and salmon on top.

Raw. Lobster meat inside, top with crab meat & spicy mayo & masago.

Avocado and tamago inside, top with eel, spicy sweet sauce.

Raw. Eel and asparagus top with avocado, smelt roe, eel sauce, and spicy mayo.

Raw. Shrimp tempura top with eel, avocado & eel sauce.

Raw. Chef's choice of 6 pcs of nigiri, 3 kinds of sashimi & california roll.

Raw. Chef's choice of 5 kinds of sashimi, 6 pcs of nigiri and california roll.

Raw. Chef's choice with 4 kinds of fish.

Raw. Chef's choice of 5 kinds of fish.

Raw. Chef's choice of 6 kinds of fish.

Sesame chicken served with choice of roll, including vegetable and spicy options, starter options like squid salad, and rice or lo mein selections.

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Tender beef and broccoli served with a choice of roll (Red Bowl, vegetable, spicy tuna, California, crunchy, or Philadelphia), a starter (spring roll, egg roll, seaweed salad, or squid salad), and rice (fried, steamed, brown, or lo mein) in a bento box.

Hibachi chicken bento box with options: choice of Red Bowl, vegetable, spicy tuna, California, crunchy, or Philadelphia roll. Includes spring roll, egg roll, or salads and rice or lo mein.

Chicken with broccoli in a bento box. Choice of roll: red bowl, vegetable, spicy tuna, California, crunchy, or Philadelphia. Starter options include spring roll, egg roll, seaweed salad, squid salad. Rice varieties: fried, steamed, brown, or lo mein.

Teriyaki beef, choice of roll (Red Bowl, veggie, spicy tuna, California, crunchy, Philadelphia), and starter (spring/egg roll, seaweed/squid salad). Rice or lo mein selection.

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Sweet and sour chicken balls, choice of roll (Red Bowl, Vegetable, Spicy Tuna, California, Crunchy, Philadelphia), starter (Spring, Egg, Seaweed Salad, Squid Salad), and rice (Fried, Steamed, Brown, Lo Mein).

Tofu cubes with mixed vegetables, choice of roll (variety includes seafood, veggie, spicy), starter (spring or egg roll, salads), and rice or lo mein selection.

House lo mein bento box with choice of roll including red bowl, vegetable, spicy tuna, California, crunchy, Philadelphia. Starter options: spring roll, egg roll, seaweed, squid salad. Rice: fried, steamed, brown, or extra lo mein.

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Slice chicken breast white meat stir-fried, sautéed with snow peas, bamboo shoots, carrot, baby corn and pineapple chunks in our home-made light sweet & sour white wine sauce.

Shredded chicken white meat stir-fried with green pepper, red pepper and onion in our black pepper flavor brown sauce.

Hot. Stir-fried seafood combination of calamari, shrimp, and scallops with herbs and spices in a delicious spicy sauce.

Hot. Mixed seafood with snow peas, mushrooms, onions and broccoli, basil in spicy brown sauce in a clay pot.

Jumbo shell-less shrimps sautéed with our delicious white sauce, mix with egg white and mix veg.

Jumbo lightly batter shrimp, quickly sautéed w. Scallions and ginger. The unique preparation enable you to enjoy the exquisite taste of the shrimp delicately flavored with the other ingredients.

Hot. Shrimp & scallop sautéed with zucchini, broccoli, onion, pepper and baby corn in a way that few chef's know full flavored & not as spicy as you would think.

Hot. Spicy red curry shrimp and spicy general tso's chicken, combo of two mini dishes shared in a plate.

Hot. A splendid combination of jumbo shrimp and chicken. Delicately chicken with a variety of veg. In our hunan black bean sauce and then jumbo shrimp with our additional hunan red chili sauce.

A favorite surf and turf dish. Happy family features chicken, beef, scallop, imitation crabmeat and shrimp served with our special blend of chinese vegetables and enhanced with a traditional brown sauce.

Wok-fried sliced beef, chicken and shrimp with onion and scallion. Served on a bed of snow-white crispy rice noodle.

Chicken, beef, shrimp with mixed veg. In brown sauce.

Pepsi, Diet Pepsi, MD, Mist Twist, Ginger Ale, pink lemonade, Dr. Pepper.

Sweet or unsweet.

Ground chicken, cabbage, carrot, celery, and crushed peanuts, served with plum and mustard sauce.

Crispy spring rolls filled with shredded vegetable.

Boiled young soybeans, typically sprinkled with sea salt.

Rice paper roll with jumbo shell-less shrimp, mild red curry paste and cilantro leave then deep fried.

Lightly fried thai herb tender calamari, served with thai fresh lemon dip and spicy sauce.

Choice of: shrimp, chicken or fried tofu. Fresh water chestnuts and lettuce for wrapping, served with spicy sweet & sour sauce.

Fresh jumbo shrimp light batter, fried with sweet flared coconut, served with our home-made plum sauce.

Tender marinated chicken grilled on a skewer, served with yum yum sauce.

Wonton stuffed with crab meat, cream cheese then deep fried.

Jumbo shrimp and veg. Lightly breaded then deep fried.

Marinated chicken wings, deep-fried to a golden finish.

Potstickers, crab wonton, crispy chicken egg rolls, grilled chicken satay, and vietnamese shrimp summer rolls.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Hot.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Hot. Chicken and galangal soup.

A blend of crabmeat and cucumber, typically mixed with masago and tempura flakes, dressed in a spicy mayo.

A medley of fresh greens, tomatoes, cucumbers, and carrots, topped with a light sesame dressing.

Tender pieces of chicken lightly battered in lotus flour sautéed with broccoli, dried pepper in a slightly sweet spicy sauce.

Chicken, mixed vegetables, choice of white rice, fried rice, brown rice, or lo mein.

Crispy fried white meat chicken, coated with honey sesame seed.

Sauteed white meat chicken with mixed vegetables with white sauce.

Crispy golden chicken with ginger, scallions and zest of fresh orange peel in sweet & sour orange sauce.

Crispy fried tender chicken breast in fresh lemon sauce on the side.

Lightly fried chicken with sliced carrots, bell pepper and pineapple in sweet & sour sauce.

Hot. Sauteed white meat chicken with mixed vegetable & home-made garlic sauce.

Wok-fried diced chicken with cashew nut, water chestnut, green pepper, snow pea and mushroom in brown sauce.

Hot. Chicken with red pepper, onion, potato, and zucchini in spicy curry sauce.

Hot. Wok-fried sliced chicken with cabbage, green pepper mushroom and thai basil in spicy red curry brown sauce.

Hot. Crispy fried chicken in spicy and sweet scallion sauce.

Hot. Sauteed chicken white meat cooked with fresh mushroom, zucchini, snow peas and carrot in our home-made mild green curry and coconut milk sauce.

Hot. Sauteed chicken white meat with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.

Chicken with broccoli, carrot in brown sauce.

Sliced beef with broccoli, carrot in brown sauce.

Wok-fried sliced beef with onion and scallions, served on a bed of snow-white crispy rice noodles.

New york strip with mushroom & onion in black pepper sauce in a sizzling hot platter.

Hot. Zesty tangerine orange sauce over cubes of crispy-fried beef.

Hot. Twice-cooked beef with celery and carrots resulting in a crispy texture unlike anything you are used to.

Pork with mushroom and bamboo shoots, served with hoisin sauce and thin pancakes.

Shrimp with mixed vegetables in brown sauce.

Quick-fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Lightly fried shrimp or scallop in light lemon sauce on the side.

Jumbo shrimp with pineapple, red pepper and onion in brown sauce.

Jumbo shrimp or scallop lightly fried, then sautéed in sweet brown sauce with sesame seeds.

Hot. Shrimp with red pepper, onion, potato and zucchini in spicy curry sauce.

One of traditional japanese dish honey teriyaki eel with seaweed salad on the side.

Hot. Scallop, shrimp and squid sautéed with broccoli, celery, mushroom, snow pea and walnut in white sauce.

Hot. Crispy shrimp in chef's special chili sauce with broccoli.

Hot. Shrimp with fresh mushroom, zucchini, snow peas and carrot in our home-made mild green curry and coconut milk sauce.

Shrimp with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.

Shell-less steam shrimp with salted pepper flavor sauce on the bed of snow pea.

Stir-fried semi-crisp egg noodles with jumbo shrimp, scallop and vegetables.

Choice of grilled salmon, mahimahi, shrimp, chicken, steak on hot sizzling plate with black pepper sauce.

All of our steamer dishes come with broccoli zucchini snow pea mushroom and a special healthy white sauce.

All of our steamer dishes come with broccoli zucchini snow pea mushroom and a special healthy white sauce.

All of our steamer dishes come with broccoli zucchini snow pea mushroom and a special healthy white sauce.

Hot.

Sauteed mixed vegetables served with choice of white, fried, brown rice, or lo mein.

Lightly fried tofu, then sautéed in sweet sesame sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

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Hot.

Hot.

Tender chicken pieces, pineapple chunks, and mixed vegetables stir-fried with rice, creating a delightful blend of savory and sweet flavors.

Fried rice with egg, chicken, pork, shrimp, peas, carrots, and onions.

Vegetable / chicken or pork / beef / shrimp. A cantonese taste sensation of noodles tossed with bean sprouts, carrots, and onion in a chef's special sauce.

Lo mein noodles stir-fried with a combination of chicken, beef, and shrimp, typically includes vegetables like cabbage, carrots, and onions in a savory sauce.

Wok-fried shrimp, chicken, pork and rice noodles in spicy curry sauce.

The taste of thailand-sweet and spicy rice vermicelli sautéed with shrimp or chicken.

Marinated beef with rice noodles, onion, and bean sprouts.

Combination of chicken, beef, shrimp, egg, peas, carrots, and onions stir-fried with rice.

Mixed vegetables and soft tofu in a savory broth, inspired by classic Szechuan flavors.

Silky egg ribbons in a savory tomato broth, garnished with fresh scallions.

Silky tofu, shrimp, and crabmeat in a light broth, garnished with green onions and shredded carrots.

Hot. Triple flash fried with long hot and dry chili peppers\nchicken / intestine / fish / shrimp/ crab.

Hot. Delicately battered and served on a bed of minced pepper and onion pork / chicken / squid / shrimp / crab.

Hot. Triple flash fried with dry peppers, celery, bamboo, and szechuan peppercorns. Chicken / pork / beef.

Hot. Cumin-crusted and stir-fried with onion and celery. Fried tofu / pork or chicken / beef or lamb.

Shredded pork stir-fried with pressed tofu, typically includes a mix of vegetables and seasoned with Szechuan spices in a savory sauce.

Hot.

Preserved pork stir-fried with leeks, typically includes a mix of aromatic spices in a savory sauce, embracing the bold flavors of Szechuan cuisine.

Tender baby ribs stir-fried with bell peppers, onions, and broccoli in a savory sauce.

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Hot.

Stir-fried Shanghai bok choy, typically includes garlic and ginger, in a light soy sauce.

Japanese-style sweet omelet, tamago, gently laid upon a bed of vinegared sushi rice.

Marinated tofu cubes paired with sliced mushrooms, bell peppers, and onions, all seasoned with a savory Asian-inspired sauce.

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Shrimp (ebi) nigiri features cooked shrimp pressed atop a mound of sushi rice.

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Smoked salmon elegantly placed atop a bed of vinegared sushi rice, often garnished with a touch of wasabi.

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Grilled freshwater eel, typically served on a bed of sushi rice, may include a sweet glaze.

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Raw.

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Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Crab, spicy mayo and smelt roe.

Cucumber, asparagus, carrot, avocado and sesame seed.

Sweet potato light battered with sesame seed.

Crab, avocado, cucumber and sesame seed.

Eel with cucumber.

Crab, cucumber, spicy mayo and smelt roe.

Crab, cucumber, cream cheese & sesame seed.

Smoke salmon, avocado, cream cheese & sesame seed.

Fried white meat chicken tempura.

Shrimp tempura with smelt roe.

Crab, avocado, shrimp tempura & sesame seed.

Cream cheese, crab, avocado & yellowtail lightly batter & fried with eel sauce.

Fried soft shell crab, lettuce, spicy mayo and smelt roe.

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Raw. Yellowtail, avocado, crab & spicy mayo with masago.

Raw. Tuna, spicy mayo and sesame seed.

Raw. California roll topped with several different kinds of fish and avocado.

Raw. Choose 2 kinds of rolls with: tuna, salmon, yellowtail, crab, shrimp, white tuna with crunch & spicy mayo.

Raw. 1 tuna roll, 1 salmon roll and 1 california roll.

Raw. 8 pcs salmon sushi and 1 salmon roll.

Raw. 8 pcs tuna sushi and 1 tuna roll.

Raw. Spicy tuna topped with avocado, spicy mayo and masago.

Raw. Salmon and avocado with a salmon slice.

Eel, cucumber, avocado on top with eel sauce.

Raw. Shrimp tempura crumb, masago and spicy mayo top with crab & masago.

Raw. Steamed shrimp, crab, spicy mayo and masago, topped with a mango slice with sweet chili.

Raw. Crab, asparagus and spicy mayo, topped with spicy tuna.

Raw. Tuna and cucumber topped with a tuna slice.

Raw. Tuna, salmon, white fish, inside top with avocado & sweet chili sauce.

Raw. Cucumber, shrimp, top with crabmeat & spicy mayo with masago.

Crabmeat, cucumber, spicy mayo and deep fried.

Raw. White tuna, spicy crunchy and cucumber inside, with avocado and home-made sweet & spicy mayo flavor sauce on top.

Raw. Avocado cucumber and soft crab, inside with tuna, salmon scallion and masago on top.

Raw. Salmon, shrimp, crab stick, egg, asparagus & cream cheese fried and served crabmeat, eel sauce spicy, mayo and crunchy on top. You must try!!!

Raw. Cucumber with shrimp tempura inside avocado, tuna, salmon. Topped with eel sauce and spicy mayo.

Raw. 9 sashimi pcs with squid salad and rice in a bowl.

Raw. Crabmeat, cream cheese, cucumber, spicy mayo with shredded crabmeat, masago, mayo and salmon on top.

Raw. Lobster meat inside, top with crab meat & spicy mayo & masago.

Avocado and tamago inside, top with eel, spicy sweet sauce.

Raw. Eel and asparagus top with avocado, smelt roe, eel sauce, and spicy mayo.

Raw. Shrimp tempura top with eel, avocado & eel sauce.

Raw. Chef's choice of 6 pcs of nigiri, 3 kinds of sashimi & california roll.

Raw. Chef's choice of 5 kinds of sashimi, 6 pcs of nigiri and california roll.

Raw. Chef's choice with 4 kinds of fish.

Raw. Chef's choice of 5 kinds of fish.

Raw. Chef's choice of 6 kinds of fish.

Sesame chicken accompanied by choice of roll (including Red Bowl, Vegetable, Spicy Tuna), starter (Spring Roll, Egg Roll, salads), and rice or lo mein.

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Beef and broccoli paired with choice of roll (Red Bowl, vegetable, spicy tuna, California, crunchy, Philadelphia), starter (spring roll, egg roll, seaweed or squid salad), and rice (fried, steamed, brown, lo mein).

Chicken with broccoli paired with choice of roll: Red Bowl, Vegetable, Spicy Tuna, California, Crunchy, or Philadelphia. Includes choice of starter: spring roll, egg roll, seaweed, or squid salad. Choice of rice: fried, steamed, brown, or lo mein.

Teriyaki beef bento includes choice of roll (Red Bowl, Vegetable, Spicy Tuna, etc.), starter (Spring Roll, Egg Roll, Salads), and rice (Fried, Steamed, Brown, Lo Mein).

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Sweet and sour chicken balls served with a choice of sushi roll (including Red Bowl, Vegetable, Spicy Tuna, California, Crunchy, Philadelphia), a starter (Spring Roll, Egg Roll, Seaweed Salad, Squid Salad), and a rice option (Fried, Steamed, Brown, Lo Mein).

Tofu centerpiece with an array of options: sushi rolls including Red Bowl to Philadelphia, starters from spring roll to squid salad, and rice selections from fried to lo mein.

Served with choice of sushi roll (Red Bowl, Vegetable, Spicy Tuna, California, Crunchy, Philadelphia),starter (Spring Roll, Egg Roll, Seaweed Salad, Squid Salad), and rice (Fried, Steamed, Brown, Lo Mein).

Hot.

Slice chicken breast white meat stir-fried, sautéed with snow peas, bamboo shoots, carrot, baby corn and pineapple chunks in our home-made light sweet & sour white wine sauce.

Shredded chicken white meat stir-fried with green pepper, red pepper and onion in our black pepper flavor brown sauce.

Hot. Stir-fried seafood combination of calamari, shrimp, and scallops with herbs and spices in a delicious spicy sauce.

Hot. Mixed seafood with snow peas, mushrooms, onions and broccoli, basil in spicy brown sauce in a clay pot.

Jumbo shell-less shrimps sautéed with our delicious white sauce, mix with egg white and mix veg.

Jumbo lightly batter shrimp, quickly sautéed w. Scallions and ginger. The unique preparation enable you to enjoy the exquisite taste of the shrimp delicately flavored with the other ingredients.

Hot. Shrimp & scallop sautéed with zucchini, broccoli, onion, pepper and baby corn in a way that few chef's know full flavored & not as spicy as you would think.

Hot. Spicy red curry shrimp and spicy general tso's chicken, combo of two mini dishes shared in a plate.

Hot. A splendid combination of jumbo shrimp and chicken. Delicately chicken with a variety of veg. In our hunan black bean sauce and then jumbo shrimp with our additional hunan red chili sauce.

A favorite surf and turf dish. Happy family features chicken, beef, scallop, imitation crabmeat and shrimp served with our special blend of chinese vegetables and enhanced with a traditional brown sauce.

Wok-fried sliced beef, chicken and shrimp with onion and scallion. Served on a bed of snow-white crispy rice noodle.

Chicken, beef, shrimp with mixed veg. In brown sauce.

Sweet or unsweet.