New Rainbow Menu

Chunks of chicken stir fried with our chef's sesame seed.

Sweet and sour chicken balls, served with choice of white rice, fried rice, or lo mein. Available in quart or pint sizes.

Broth with pork-filled wontons, available in quart or pint sizes.

Chicken lo mein available in quart or pint sizes.

Sweet and sour chicken balls, choice of white rice, pork fried rice, or lo mein.

Crispy, deep-fried egg roll traditionally filled with a mixture of vegetables and pork.

Crab Rangoons feature a blend of crab meat and cream cheese encased in a crisp wonton wrapper, typically served in a set of eight.

Dumplings: Choice of fried or steamed, served in a set of nine.

Crispy dough encasing a savory mix of minced vegetables, typically served as a single piece.

Crispy dough encasing a savory mix of minced vegetables, typically served as a single piece.

Crispy dough encases shrimp and a medley of minced vegetables, typically hand-rolled and deep-fried.

Golden-brown wontons, typically filled with a savory mixture of pork and spices, deep-fried to perfection.

Golden fingers are tender strips of white meat chicken, typically egg-battered and deep-fried to achieve a golden crispness.

Dumplings: Choice of fried or steamed, served in a set of nine.

Fried vegetable dumplings typically include cabbage, scallions, and assorted vegetables, cooked in oil.

BBQ boneless spare ribs, available in large or small sizes

Steamed dumplings filled with a mixture of fresh vegetables, wrapped in delicate dumpling wrappers.

Crab Rangoons feature a blend of crab meat and cream cheese encased in a crisp wonton wrapper, typically served in a set of eight.

Grilled chicken skewers typically marinated in a soy-based teriyaki sauce.

Breaded or battered chicken pieces, typically served as a bite-sized appetizer.

Silky egg ribbons in a savory broth. Available in quart or pint sizes.

Wonton and egg drop soup blend, available in quart or pint sizes.

Chicken and broth with choice of noodles or rice, available in pint or quart sizes.

Hot and sour soup available in quart or pint options.

A harmonious blend of shrimp, chicken, and pork with an assortment of vegetables, served in a rich, savory broth.

For two.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, combined with mixed vegetables in a savory broth.

Bean curd combined with a medley of vegetables in a clear, savory broth.

Vegetable fried rice available in quart or pint sizes.

Roast pork, mixed with seasoned rice. Available in quart or pint sizes.

Quart or pint options. Includes chicken, eggs, and vegetables.

Beef stir-fried with rice, available in quart or pint sizes.

Shrimp fried rice available in quart or pint sizes.

House special fried rice with choice of quart or pint size.

Stir-fried rice with crab meat, typically includes egg, onions, and a mix of vegetables.

Young Chow fried rice with assorted meats and vegetables. Available in quart or pint sizes.

Roast pork or chicken chow mein available in quart or pint sizes. Choice of white rice, fried rice, or lo mein as a side.

Shrimp Chow Mein served in either quart or pint sizes. Choice of side: white rice, fried rice, or lo mein.

House Special Chow Mein with choice of quart or pint size. Served with options of white rice, fried rice, or lo mein.

Beef Chow Mein - Stir-fried noodles with beef. Options for quart or pint size. Choose side: white rice, fried rice, or lo mein.

it is cabbage with whice sauce . no come with noodles

Thin rice noodles stir-fried with chicken, roast pork, shrimp, and typically includes a variety of vegetables and egg.

Stir-fried thin rice noodles with chicken, typically includes egg, carrots, celery, and scallions.

Rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables like carrots, celery, and green onions.

Roast pork with lo mein noodles. Available in quart or pint sizes.

Chicken lo mein available in quart or pint sizes.

Shrimp entwined in lo mein noodles, available in quart or pint sizes.

Beef Lo Mein: Tender slices of beef, lo mein noodles. Available in quart or pint sizes.

House special lo mein with choice of quart or pint.

Savory egg foo young with choice of tender beef or succulent shrimp, served with traditional Chinese vegetables.

House special egg foo young combines chicken, pork, and shrimp, enveloped in a traditional egg mixture with onions and bean sprouts, typically served with a savory brown sauce.

A Chinese-style omelet incorporating mushrooms and a blend of vegetables, typically served with a savory brown gravy.

Fried egg patty mixed with a medley of vegetables, typically includes carrots, peas, mushrooms, and onions, reminiscent of a traditional omelet.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically wrapped in thin pancakes.

Shredded beef stir-fried with cabbage, carrots, mushrooms, bamboo shoots, and eggs, traditionally served with pancakes for wrapping.

Shrimp sautéed with mixed vegetables, served with your choice of white rice, pork fried rice, or lo mein.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with four thin pancakes.

Chicken breast stir-fried with assorted fresh vegetables. Options include quart or pint sizes; choice of white rice, fried rice, or lo mein as a side.

Chicken and cashew nuts. Options: quart or pint size; choose white rice, fried rice, or lo mein as a side.

Moo Goo Gai Pan. Sliced chicken with mushrooms and mixed vegetables. Options: size (quart, pint), side (white rice, fried rice, lo mein).

Pepper chicken tossed with onions. Choice of white rice, fried rice, or lo mein.

Shredded chicken, fiery spices. Option of white rice, fried rice, or lo mein as side.

Curry sauce over tender chicken, available in quart or pint sizes. Choose from white rice, fried rice, or lo mein as a side.

Spicy chicken with peanuts, vegetables. Options: quart or pint size; white rice, fried rice, or lo mein side.

Chicken in a savory garlic sauce. Options include white rice, fried rice, or lo mein as a side.

Hunan chicken paired with choice of white rice, fried rice, or lo mein.

Fried.

Sautéed chicken with ginger and scallions, offering a blend of aromatic flavors.

Stir-fried chicken with green peppers and onions, typically includes a savory black bean sauce.

Szechuan chicken with choice of white rice, fried rice, or lo mein.

Roast pork paired with assorted vegetables, available in quart or pint sizes. Choice of white rice, fried rice, or lo mein as a side.

Roast pork with mushrooms, available in quart or pint sizes. Choice of white rice, fried rice, or lo mein as a side.

Roast pork drizzled with rich oyster sauce. Available in pint or quart sizes.

Roast pork tossed in garlic sauce. Choose from quart or pint. Options for side include white rice, fried rice, or lo mein.

Shredded pork with a hot and spicy kick. Options for side: white rice, fried rice, or lo mein.

Pepper steak, onions. Quart or pint sizes. Side options: white rice, fried rice, lo mein.

Sliced beef stir-fried with ginger and scallions, typically sautéed in a savory sauce.

Beef paired with a variety of fresh vegetables. Choice of white rice, fried rice, or lo mein. Available in quart or pint sizes.

Szechuan beef with choice of white rice, fried rice, or lo mein.

Kung Pao Beef: Stir-fried with peanuts, vegetables, spicy Sichuan sauce. Options for side include white rice, fried rice, or lo mein.

Shredded beef with a spicy kick, served with choice of white rice, fried rice, or lo mein.

Hunan beef served with choice of side: white rice, fried rice, or lo mein.

Shrimp paired with broccoli. Choice of white rice, fried rice, or lo mein. Available in quart or pint sizes.

Shrimp paired with assorted vegetables. Options for white rice, fried rice, or lo mein. Available in quart or pint sizes.

Shrimp and mushrooms paired with choice of white rice, fried rice, or lo mein. Available in quart or pint sizes.

Shrimp and cashew nuts paired with choice of white rice, fried rice, or lo mein. Available in quart or pint size.

Shrimp stir-fried with a savory sauce made from fermented black beans, typically includes bell peppers and onions.

Hunan shrimp, served with choice of white rice, fried rice, or lo mein.

Szechuan shrimp served with choice of white rice, fried rice, or lo mein.

Scallops stir-fried with broccoli, snow peas, and mushrooms in a spicy Hunan sauce.

Scallops sautéed with garlic sauce, typically includes vegetables like broccoli, carrots, and snow peas, served in a medium spicy sauce.

Shrimp in spicy sauce, served with choice of white rice, fried rice, or lo mein.

Shrimp sautéed with onions in a savory curry sauce, typically accompanied by vegetables such as carrots.

Shrimp sautéed in spicy garlic sauce. Options for side: white rice, fried rice, or lo mein.

Shrimp prepared in the style of Tai, typically includes a blend of spices and vegetables unique to Tai cuisine, sautéed to bring out a distinct flavor.

Bean curd paired with a medley of vegetables. Option for white rice, fried rice, or lo mein as a side.

Broccoli in garlic sauce. Served with choice of white rice, fried rice, or lo mein.

Ma Po Tofu: Silky tofu in spicy sauce. Comes with choice of white rice, fried rice, or lo mein.

Assorted vegetables stir-fried, served with choice of white rice, fried rice, or lo mein.

Sauteed broccoli served with choice of white rice, fried rice, or lo mein.

Kung Pao Chicken served with choice of white rice, pork fried rice, or lo mein.

Chicken with broccoli served with choice of white rice, pork fried rice, or lo mein.

Beef and broccoli served with choice of white rice, pork fried rice, or lo mein.

Shrimp in savory lobster sauce; choice of white rice, pork fried rice, or lo mein.

Sweet and sour chicken balls, choice of white rice, pork fried rice, or lo mein.

Chicken with cashew nuts, accompanied by your choice of white rice, pork fried rice, or lo mein.

Moo Goo Gai Pan served with choice of white rice, pork fried rice, or lo mein.

Roast pork, mixed vegetables, choice of white rice, pork fried rice, or lo mein.

Beef with assorted vegetables. Choice of white rice, pork fried rice, or lo mein.

Chicken and a variety of vegetables. Options include white rice, pork fried rice, or lo mein.

Shrimp paired with assorted vegetables. Choice of white rice, pork fried rice, or lo mein.

Pepper steak paired with onions. Choice of white rice, pork fried rice, or lo mein.

Chicken lo mein with choice of white rice, pork fried rice, or extra lo mein.

Shrimp lo mein served with choice of white rice, pork fried rice, or extra lo mein.

Chunks of chicken stir fried with our chef's sesame seed.

Chunks of chicken stir fried with our chef's special hot sauce and steam broccoli.

Chicken in a savory garlic sauce, served with a choice of white rice, pork fried rice, or lo mein.

Shrimp in garlic sauce; choice of white rice, pork fried rice, or lo mein.

Hunan Beef: Served with choice of white rice, pork fried rice, or lo mein.

Assorted Chinese vegetables served with choice of white rice, pork fried rice, or lo mein.

Szechuan beef served with choice of white rice, pork fried rice, or lo mein.

Orange chicken paired with choice of white rice, pork fried rice, or lo mein.

Pepper chicken paired with onion, choice of white rice, pork fried rice, or lo mein.

Honey chicken, choice of white rice, pork fried rice, or lo mein.

Barbecued boneless spare ribs, typically marinated in a sweet barbecue sauce, served with roast pork fried rice and an egg roll.

Shrimp chow mein served with choice of white rice, pork fried rice, or lo mein.

Pork Lo Mein served with choice of white rice or pork fried rice.

Beef lo mein served with choice of white rice, pork fried rice, or extra lo mein.

Hunan-style spicy chicken served with choice of white rice, pork fried rice, or lo mein.

Szechuan chicken paired with choice of white rice, pork fried rice, or lo mein.

Shrimp and broccoli paired with choice of white rice, pork fried rice, or lo mein.

Shrimp, scallops, pork, chicken, beef and crab meat with mixed vegetable in brown sauce.

Fresh shrimp, scallops, crab meat with assorted Chinese vegetable.

Chunks of sirloin and chicken with mixed vegetable in our special golden brown sauce.

Chunks of chicken stir fried with our chef's special hot sauce and steam broccoli.

Chunks of chicken stir fried with our chef's sesame seed.

Jumbo shrimp marianated with broccoli, mushroom and bamboo shoots, baby corn in egg white sauce.

General tso's chicken and shrimp with mixed vegetable.

Deep fried breaded chunks of chicken with broccoli in hot orange flavor sauce.

Shrimp, scallop, chicken, pork with mixed vegetable in brown sauce and fried wonton.

A savory mix of beef steak and sea scallops with Chinese vegetable in brown sauce.

Chicken Tai Style: Served with a choice of white rice, fried rice, or lo mein.

Shrimp, beef, chicken mixed vegetable in brown sauce.

Chicken, shrimp, beef with green and red pepper, water chestnuts and bamboo shoots.

General Tso's Tofu: Crispy cubes of tofu in a tangy and spicy sauce. Options include white rice, fried rice, or lo mein.

it is tofu

Sweet glazed chicken served with choice of white rice, fried rice, or lo mein.

Steamed chicken paired with broccoli. Choice of white rice, fried rice, or lo mein as a side.

Steamed chicken paired with mixed vegetables. Choose from white rice, fried rice, or lo mein as a side.

Mixed vegetables and tofu, steamed. Served with choice of white rice, fried rice, or lo mein.

Steamed jumbo shrimp, broccoli, choice of white rice, fried rice, or lo mein.

Steamed scallop paired with mixed vegetables. Choice of white rice, fried rice, or lo mein as side.

Steamed jumbo shrimp, scallop, chicken, mixed vegetables. Choice of white rice, fried rice, or lo mein.

Stir-fried noodles, typically includes a savory blend of sauces and vegetables.

Crisp, sweet folded cookies, traditionally served with a piece of paper inside bearing a fortune. This order includes 10 cookies.

Fluffy, steamed jasmine rice, perfect for sharing.

Deep-fried chicken wings, often accompanied by a selection of spices to enhance their natural flavors.

Fried chicken wings paired with beef fried rice, combining crispy poultry with savory rice stir-fried with beef and vegetables.

Fried chicken wings paired with chicken fried rice, typically includes egg and vegetables, showcasing a blend of flavors and textures.

Fried chicken wings paired with golden french fries, typically served as a hearty portion to satisfy cravings for a classic combination.

Fried chicken wings paired with plain fried rice, typically includes a simple combination of lightly seasoned wings and rice without additional mix-ins.

Crispy fried chicken wings paired with pork fried rice, which typically includes pieces of pork and vegetables.

Fried chicken wings paired with shrimp fried rice, incorporating lightly fried chicken and shrimp, typically includes peas, carrots, and egg.

Out of stock today sorry

Scallops deep fried until golden and typically includes a mix of vegetables, sautéed in a house special sauce.