New Pinang Menu

Slightly spicy. Indian-style pancake filled with egg and onion served with curry chicken and potato dipping sauce.(Vegetarian option available)

Slightly spicy. Indian style pancake filled with minced beef, onion and egg.

Crispy deep-fried wheat flour wrapped filled with shredded carrots & cabbage.

Vietnamese meat spring roll filled with pork, shrimp, jicama, clear noodle and black fungus, served with nuoc cham sauce on the side.

Fried savory wonton wrappers with delicious pork, shrimp and mushroom.

Vietnamese fresh paper-wrapped roll stuffed with avocado, lettuce, papaya salad, cucumber and rice vermicelli noodle.

Steamed bean sprout with chef's special soy sauce.

Vietnamese fresh paper-wrapped roll stuffed with shrimp, lettuce, basil, papaya salad, cucumber, and rice vermicelli noodle.

Marinated grill chicken on the skewer. served with onion and cucumber and peanut sauce on the side.

Marinated grill beef on the skewer. served with onion and cucumber and peanut sauce on the side.

Potatoes, onion, and green pea in puff pastry. Spicy

Fried fish patty. Served with Thai chili sauce on the side.

Crispy deep-fried chicken Flat / Wingette marinated with garlic flavor, Served with Thai chili sauce on the side.

Choose steamed or pan fried.

Choose steamed or pan fried.

Steam green soybeans with sea salt.

Savory wonton wrappers with delicious pork, shrimp and mushroom.

Lemongrass hot & sour soup. Choice of chicken, vegetables, shrimp or seafood.

Coconut soup with mixed vegetables.

Clear soup with seaweed, egg and mixed vegetables. Choice of chicken, vegetables, shrimp, or seafood.

With shrimp, scallop, squid, fish maw and egg.

With beef, cilantro and scallion.

Grilled chicken over salad, cucumber, and tomatoes with ginger plum dressing on the side.

Hot and spicy. Shredded papaya, cucumber, chili, peanut in sweet and sour dressing.

Hot and spicy. Shredded mango, chili, peanuts, in sweet and sour dressing.

Deep-fried mash taro with mixed vegetables and cashew nuts.

Shredded mango, bell pepper and onion with spicy sweet and sour sauce.

Lemongrass, onion, coconut milk, curry powder and spices.

Lemongrass, mixed vegetables, coconut milk, pineapple with Thai yellow paste.

Lemongrass, coconut milk, basil with Thai green curry paste and mixed vegetable.

Malaysian spicy, shrimp paste sauce.

Half salted steamed chicken with bone and skin.

Green and red pepper and onion.

Green and red pepper and onion.

Green and red pepper and onion.

Spicy. Deep fried crispy slice white meat chicken with salt and pepper with hot chilli.

Marinated with lemongrass, honey garlic.

Marinated with lemongrass, honey garlic.

Deep fried pork chop with sweet BBQ sauce.

Marinated deep-fried pork chop with shallot chip, bell pepper in salt & pepper.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Onion, pineapple, cucumber and peanut in Thai chili sauce.

Spicy. Onion, pineapple, cucumber and peanut in Thai chili sauce.

Marinated deep fried crispy spare rib with garlic flavor.

Stir fried teriyaki steak cubes served with tomato and baby green salad.

Deep fried crispy in tamarind garlic sauce served with steamed broccoli.

Deep-fried jumbo shrimp with shallot chip and bell pepper in salt and pepper.

Deep-fried crispy with spicy salt and pepper. Medium spicy.

Shrimp. squid, scallop, mix vegetables and homemade egg tofu in special brown sauce.

Homemade fried soft egg tofu with fish fillet and vegetables in chef's special brown sauce.

Deep fried whole fish served with traditional Vietnamese nuoc cham sauce on the side. (taste sweet and sour garlic fish sauce).

Deep-fried fish fillet served with steam broccoli and traditional Vietnamese nuoc cham sauce on the side. Tastes sweet and sour garlic fish sauce.

Ginger scallion sauce.

Choice of steamed or pan-fried fish filet. Served with shredded mango, bell pepper and onion in mango sweet and sour and lightly spicy sauce. Not served with rice.

Spicy sautéed string bean with minced pork, shredded preserved mustard stems in soy sauce and garlic.

Hot and spicy.

Mixed vegetables, bean curd skin, vermicelli with Chinese fermented red bean curd sauce.

Mix vegetable fried tofu with oyster sauce.

Sauteed convolus with fresh garlic.

Spicy deep fried eggplant with salt & pepper chili. Hot and Spicy.

Hot and spicy.

Choice of fresh garlic or oyster sauce.

Spicy brown sauce with black pepper.

Malaysian BBQ sauce with onion and mushroom. Hot and spicy.

Chef's special with shrimp, squid and scallop.

Coconut rice with vegetable pickled, anchovy, curry chicken, hard-boiled egg, peanut, cucumber and sesame seed, Slightly spicy.

Vegetable fried rice with broccoli, carrots, bell peppers, onions, snow peas, green peas and egg.

Fried rice with egg, green peas, carrots, chicken, roast pork and shrimp.

Fried rice with salted fish, egg, green peas, carrots, chicken, roast pork and shrimp.

Fried rice with egg, green peas, carrots, raisin and pineapples.

Spicy fried rice with egg, green peas, carrots, cucumber, bean sprouts and tom yum paste.

Malaysian fried rice with egg, green peas, carrots and cucumber topped with fried egg.

Coconut fried rice with green pea, carrots, cucumber and boiled egg.

Spicy basil fried rice with egg, green peas, carrots and bell pepper.

Vietnamese stir-fried Saigon rice noodle with bean sprout, basil, egg, snow pea, peanut and lemon, served with nuoc cham sauce on the side.

Malaysia Indian style stir-fried yellow noodle with tofu, potatoes, bean sprout and egg served with peanut and lemon. light spicy.

Rice vermicelli rice noodle with onion, bell pepper, bean sprout and scallion and egg.

Hot and spicy. Rice vermicelli with tofu, egg, chives, bean sprouts, peanut and sliced boiled egg on top.

Light spicy. Stir-fried flat rice noodle with bean sprouts, vegetables and egg in a shrimp paste sauce.

Hot and spicy. Stir fried saigon rice noodle with tofu, string bean,bean sprouts and ground peanut on spicy thai chili sauce.

Stir-fried yellow wheat noodle with bean sprout, scallion, onion and egg.

Stir-fried flat rice noodle with bean sprout, scallion, onion and egg.

Stir-fried flat rice noodle with bean sprout, bell pepper, basil, onion in chef's special sauce. Light spicy.

Flat rice noodle in a light brown egg sauce topped with vegetable.

Crispy deep-fried egg noodle with carrot, vegetable & light brown egg sauce on the side

Hong Kong crispy fried noodle with yu choy vegetables and mushrooms.

Hong Kong style braised noodle with soy sauce.

Hong Kong style braised noodle with shrimps, scallops, yu choy vegetables and mushrooms.

Spicy Vietnamese beef noodle soup with thin slice beef and onion served with Hoisin sauce, lemon, basil and bean sprout on the side.

Light spicy. Coconut milk curry soup with yellow noodle and rice vermicelli noodle mix, bean sprout and boiled egg.

Chef's spicy shrimp paste broth with yellow noodles and rice vermicelli noodle mix, shrimp, bean sprout and boiled egg. Hot and spicy.

Savory wonton wrappers with delicious pork, shrimp and mushroom.

Served in spicy sour lemongrass broth.

Savory wonton wrappers with delicious pork, shrimp and mushroom

Shrimp, roast pork, wonton and chicken and noodles with yu choy vegetables in chicken stock.

Shrimp, squid and scallion with yu choy vegetables in chicken stock.

Grilled lamb chop marinated with Vietnamese nuoc cham sauce.

Pan fried Chilean sea bass in black pepper sauce served with onion and bell pepper.

Sweet potato eyebrow beans, tapioca and yam with coconut milk.

Shaved ice cream with red bean, corn, jelly, milk, peanut and coconut sugar.

Crispy deep fried custard made with milk and coconut milk.

Soy milk.