New Pho Saigon 2 | Noodle & Grill Restaurant Menu

Grilled scallops served atop garlic-infused noodles, typically includes butter, garlic, and a garnish of scallions.

Grilled shrimp served on garlic-infused noodles, typically accompanied by a blend of herbs and possibly a light garnish.

Tender grilled pork slices atop garlic-infused noodles, garnished with chopped green onions and accompanied by fresh shredded lettuce.

Grilled New York steak served atop garlic-infused noodles, often accompanied by a blend of sautéed vegetables and garnished with herbs.

Grilled beef rolls with garlic noodles, garnished with cilantro and shredded lettuce, cucumber, and tomato salad.

Tender grilled chicken paired with garlic-infused noodles, garnished with fresh herbs, and served alongside a crisp vegetable salad.

Pan-fried chicken atop garlic-infused noodles, typically includes a blend of aromatic garlic, herbs, and a touch of butter, garnished with cilantro.

Perfectly golden and crunchy on the outside, soft on the inside.

Shredded pork and vegetables, delicately wrapped in rice paper, typically includes mint and vermicelli, served with fish sauce.

Crispy deep-fried egg rolls, served with fresh lettuce, cucumber slices, and julienned carrots and daikon radish. (4 pieces)

Crispy fried dumplings filled with minced pork and select vegetables, served with a traditional dipping sauce.

Deep fried chicken wings, typically served with a complementing sauce, offering a crispy texture.

Deep-fried rolls filled with a mix of vegetables, typically including cabbage, carrot, and glass noodles.

Fried taro flour cake combined with eggs, often garnished with scallions and served with a side of soy sauce for dipping.

Large. Noodle soup with beef balls (only).

Large. Noodle soup with sliced steak (raw).

Large. Noodle soup with well-done flank.

Large. Noodle soup with sliced steak, well-done brisket.

Large. Noodle soup with sliced steak, well-done flank.

Large. Noodle soup with slice steak, fat brisket.

Large. Noodle soup with sliced steak, soft tendon.

Large. Noodle soup with sliced steak, book tripe.

Large. Noodle soup with sliced steak, well-done flank, fat brisket.

Large. Noodle soup with sliced steak, fat brisket, soft tendon.

Large. Noodle soup with sliced steak, well-done brisket, soft tendon, book tripe.

Large. Noodle soup with well-done flank, tendon, book tripe.

Large. Noodle soup with sliced steak, well-done flank, fat brisket, soft tendon.

Large. Noodle soup with sliced steak, well-done brisket, fat brisket, tendon, book tripe.

Large. Noodle soup with well-done brisket, well don flank, tendon, book tripe.

Large. Noodle soup with sliced steak, well-done flank, tendon, book tripe.

Large. Shrimp rice noodle soup.

Large. Mixed vegetable with rice noodle soup.\n(Choice of Veggie Broth or Beef Broth)

Large. Beef stew with rice noodle soup.

Large. Beef stew with egg noodle.

Large. Beef stew with French bread.

Noodle soup without meat.

Large. Shredded white meat chicken with yellow noodle.

Large. Shredded white meat chicken with rice noodle.

Large. Shredded dark meat chicken with udon.

Large. Shredded dark meat chicken with yellow noodle.

Large. Shredded dark meat chicken with rice noodle.

Grilled Pork Chop, Shredded Pork, Eggcake & Fried Egg Over Rice

Grilled pork chop, shredded pork, and egg cake served over rice.

Grilled pork chop marinated with lemongrass, served over steamed rice.

Grilled lemongrass chicken served with rice, fresh herbs, spaghetti, and a side of pickled vegetables including carrots, cucumbers, and tomatoes.

Grilled pork served over seasoned rice with fresh lettuce, tomatoes, and sliced onions.

Marinated shrimps and grilled pork served over steamed rice, typically accompanied by a light drizzle of savory sauce.

Marinated shrimp, grilled pork, and a crispy egg roll served with rice, fresh lettuce, pickled carrots, cucumber, and tomato.

Grilled beef rolls served with rice, accompanied by spaghetti topped with cilantro and grated cheese, alongside a fresh salad with lettuce, cucumber, tomato, and carrot.

Grilled Korean BBQ beef short ribs over rice, accompanied by a slice of savory egg loaf, shredded pork, and fresh lettuce.

Grilled marinated pork, fluffy white rice, fresh cucumber slices, pickled vegetables, and a savory egg omelet.

Aromatic fried rice with tender beef slices, scrambled eggs, carrots, and green peas.

Tender beef stewed with carrots and onions, served over steamed rice and garnished with fresh herbs.

Garlic fried rice featuring sautéed spam and a gently fried egg, typically served as a hearty plate.

Vietnamese style marinade.

Vietnamese style marinade.

Special pan-fried cubed beef, typically marinated, served over a bed of fried red rice.

Pan-fried rotisserie-style chicken served atop vibrant red fried rice, a special blend typically including select seasonings and vegetables.

Sautéed beef with Mongolian sauce over steamed rice, typically includes onions and bell peppers.

Mongolian chicken over rice features stir-fried chicken in a savory Mongolian sauce, typically including onions and bell peppers, served over steamed rice.

Stir-fried vegetables, chicken, and seafood served over a bed of rice, combining a variety of textures and flavors.

Stir-fried beef and broccoli served over steamed rice.

Stir-fried chicken and broccoli served over steamed rice.

Shrimp and broccoli stir-fried and served over steamed rice.

Stir-fried beef and a medley of vegetables served over steamed rice.

Tender chicken sautéed with mixed vegetables, served over rice, accompanied by a side of noodles and fresh salad with tomatoes, cucumbers, and carrots.

Succulent shrimp stir-fried with a medley of fresh vegetables, served over a bed of steamed rice.

Lemongrass and chili impart a spicy kick to stir-fried chicken, served atop steamed rice.

Rice porridge traditionally prepared with cubed pork blood, garnished with scallions and cilantro.

Rice porridge simmered with tender beef, typically includes green onions and hints of ginger for a comforting and savory dish.

Rice porridge cooked with tender slices of fish, often garnished with ginger and green onions.

Rice porridge simmered with a medley of seafood, typically includes shrimp, calamari, and fish balls, garnished with green onions and fried shallots.

Rice porridge combined with chicken, shrimp, squid, and various seafood, slowly simmered to create a comforting and savory dish.

Rice porridge traditionally prepared with pork ridge and tripe, often garnished with scallions and fried shallots for added texture and flavor.

Large. House special clear rice noodle soup with shrimp, crab, pork, squid.

Large. House special big rice noodle soup with shrimp, crab, pork, squid.

Large. House special yellow noodle soup with shrimp, crab, pork, squid.

Large. Small rice noodle and yellow noodle soup with shrimp, crab, pork, squid.

Large. House special small rice noodle soup with shrimp, crab, pork, squid.

Large. Pork meat, pork leg with udon.

Large. Shrimp and imitation crab meat, pork meat with udon.

Large. Big rice noodle soup with catfish.

Large. Hot and sour seafood with small rice noodle soup.

Large. Wonton, pork, shrimp with yellow noodle soup.

Large. Wonton, pork, shrimp with small rice noodle soup.

Large. Wonton with soup only (no noodle).

Large. Hot and spices beef soup with spaghetti noodle (pork leg, pork blood).

Large. Special pan fried chicken with yellow noodle (dried).

Large. Tomato, shrimp and crab paste/meat, pork blood, tofu vermicelli noodle soup.

Marinated shrimp and grilled pork atop vermicelli, accompanied by a crispy egg roll, often garnished with herbs and vegetables.

Marinated shrimp and grilled pork served over rice vermicelli, typically accompanied by fresh vegetables and garnished with herbs.

Marinated shrimp with vermicelli, garnished with fresh herbs, green onions, and cilantro, served with a mix of vegetables.

Grilled pork served with vermicelli, fresh herbs, shredded carrots, daikon, and topped with chopped green onions and crushed peanuts.

Grilled chicken served with vermicelli noodles, fresh herbs, and a side of pickled vegetables.

with Shredded Pork.

Marinated Shrimp, Fried Shrimp Bean Curd Cake with Vermicelli

Fried egg rolls paired with shredded pork over a bed of vermicelli, often accompanied by fresh vegetables, herbs, and a traditional fish sauce dressing.

Grilled pork and fried egg roll served atop vermicelli, often accompanied by herbs, pickled vegetables, and a sweet & sour chili-garlic sauce.

Marinated shrimp and crispy egg rolls served atop a bed of vermicelli, often accompanied by fresh herbs and a light dressing.

Sautéed spicy beef served atop a bed of vermicelli, often accompanied by a mix of vegetables and seasoned with traditional spices.

with Egg Roll.

Grilled Beef Roll with Onion, Egg Roll with Vermicelli

Special mixed vegetable with combination or seafood or beef or chicken with crispy chow mein (yellow noodle).

Special mixed vegetable with combination or seafood or beef or chicken with soft chow fun (big rice noodle).

Special mixed vegetable with combination or seafood or beef or chicken with pan fried small rice noodle.

Mixed vegetable, tofu with crispy chow mein (yellow noodle).

Mixed vegetable, tofu with soft chow fun (big rice noodle).

Mixed vegetable, tofu over rice.

Mixed vegetable, tofu with pan fried crispy rice noodle.

Thai iced tea traditionally combines brewed black tea with sweetened condensed milk, served over ice.

Freshly squeezed lemon juice, typically includes sugar, served over ice.

Salty plum drink traditionally blends sweet and sour preserved plums with water, offering a unique and refreshing taste.

Salty lemonade drink, "chanh muối," combines fermented or salt-preserved lemon with sugar and water, typically served over ice.

Freshly squeezed lemon juice and club soda, typically includes a touch of sugar for sweetness.

Salty preserved plum combined with club soda, offering a unique sweet and sour taste.

Club soda combined with salt-preserved lemon, typically sweetened to balance the salty notes.

Coke, Sprite, 7 Up, Pepsi, Sunkist.

Vietnamese tea selection, available iced or hot.

Honeydew smoothie, a refreshing blend of ripe honeydew melon with ice, often includes condensed milk for a sweet touch.

Taro root blended with milk and a hint of sweetness, creating a smooth and creamy beverage.

Mango smoothie, a refreshing blend of ripe mangoes typically mixed with ice, often sweetened to enhance the fruit's natural flavors.