Mongolian chicken over rice features stir-fried chicken in a savory Mongolian sauce, typically including bell peppers and onions, served atop steamed rice.
Tender chicken stir-fried with mixed vegetables, served over rice, accompanied by a side of noodles and fresh salad with tomatoes, cucumbers, and carrots.
Rice porridge traditionally prepared with cubed pork blood, garnished with scallions and cilantro.
$15.50
61. Cháo Bò / 牛肉粥 / Beef Porridge
Rice porridge simmered with tender beef, typically includes hints of ginger and green onion for a comforting and savory dish.
$15.50
62. Cháo Cá / 魚片粥 / Fish Porridge
$15.50
63. Cháo Đồ Biển / 海鮮粥 / Seafood Porridge
Seafood porridge combines shrimp, squid, and fish balls, slow-cooked with rice in a savory broth, typically garnished with green onions and fried shallots.