New Phở Saigon | Noodle & Grill Restaurant Menu

Grilled pork with seasoned rice, accompanied by fresh lettuce, sliced tomatoes, and onions.

Large. Special Combo Noodle Soup with Sliced Steak, Well Done Brisket, Well-Done Flank, Tendon, Book Tripe

Grilled Pork Chop, Shredded Pork, Egg Cake & Fried Egg Over Rice

Large.

Large. Noodle Soup with Sliced Steak, Well-Done Brisket

Large. Noodle Soup with Sliced Raw Steak

Grilled scallops served atop garlic-infused noodles, typically includes a butter garlic sauce and a sprinkle of fresh herbs.

Grilled shrimp served atop garlic-infused noodles, typically garnished with scallions and a hint of parmesan.

Tender grilled pork slices garnished with fresh green onions, served atop garlic-infused noodles.

Tender grilled chicken with garlic noodles, garnished with green onions, served alongside a fresh salad with tomatoes, cucumbers, and cabbage.

Pan-fried chicken served atop garlic-infused noodles, typically includes a blend of aromatic herbs and spices.

Perfectly golden and crunchy on the outside, soft on the inside.

Shredded pork and mixed vegetables, typically including lettuce and cilantro, wrapped in rice paper, served with fish sauce.

Six deep-fried chicken wings, typically accompanied by a signature Vietnamese dipping sauce.

Crispy deep-fried egg rolls, wrapped with a mix of vegetables, typically includes cabbage, carrot, and glass noodles. Served in a set of four.

Large. Noodle Soup with Beef Balls Only

Large. Noodle Soup with Sliced Raw Steak

Large. Noodle Soup with Well Done Flank

Large. Noodle Soup with Sliced Steak, Well-Done Brisket

Large. Noodle Soup with Sliced Steak, Well-Done Flank

Large. Noodle Soup with Sliced Steak, Fat Brisket

Large. Noodle Soup with Sliced Steak, Soft Tendon

Large. Noodle Soup with Sliced Steak, Book Tripe

Large. Noodle Soup with Sliced Steak, Well Done Flank, Fat Brisket

Large. Noodle Soup with Sliced Steak, Fat Brisket, Soft Tendon

Large. Noodle Soup with Sliced Steak, Well-Done Brisket, Soft Tendon, Book Tripe

Large. Noodle Soup with Well-Done Flank, Tendon, Book Tripe

Large. Noodle Soup with Sliced Steak, Well-Done Flank, Fat Brisket, Soft Tendon

Large. Noodle Soup with Sliced Steak, Well-Done Brisket, Fat Brisket, Tendon, Book Tripe

Large. Noodle Soup with Well-Done Brisket, Well Don Flank, Tendon, Book Tripe

Large. Noodle Soup with Sliced Steak, Well-Done Flank, Tendon, Book Tripe

Large. Shrimp Rice Noodle Soup

Large. Mixed Vegetable with Rice Noodle Soup (Choice of Veggie Broth of Beef Broth)

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Grilled Pork Chop, Shredded Pork, Egg Cake & Fried Egg Over Rice

Grilled pork with seasoned rice, accompanied by fresh lettuce, sliced tomatoes, and onions.

Marinated shrimps and grilled pork over rice, typically featuring a savory combination of flavors and textures.

Marinated shrimp, grilled pork, and crispy egg roll served with steamed rice, fresh lettuce, cucumber, pickled carrots, and daikon radish.

Grilled beef rolls seasoned with scallions, served over steamed rice, typically includes a blend of herbs and spices for added flavor.

Grilled beef short ribs with green onion garnish, served with steamed rice, a slice of Vietnamese egg meatloaf, shredded pork, and fresh lettuce.

Grilled marinated pork with scallions, served with a side of steamed rice, a fresh cucumber slice, pickled vegetables, and a golden omelette.

A savory mix of rice, tender beef slices, peas, diced carrots, and scrambled eggs.

Tender beef and carrots simmered in a rich, aromatic stew served over steamed rice, often garnished with fresh herbs.

Garlic fried rice served with slices of spam and topped with a fried egg.

(Vietnamese Style Marinade) / New York Steak Over Fried Red Rice

Pan-fried chicken served atop fried red rice, a dish that typically includes a blend of aromatic herbs and spices unique to Vietnamese cuisine.

Mongolian chicken over rice features stir-fried chicken in a savory Mongolian sauce, typically including bell peppers and onions, served atop steamed rice.

Stir-fried rice featuring a hearty mix of chicken, seafood, and mixed vegetables, offering a diverse and satisfying meal.

Stir-fried beef and broccoli served over steamed rice.

Stir-fried chicken and broccoli served over steamed rice.

Shrimp and broccoli stir-fried and served over steamed rice.

Stir-fried beef and a medley of vegetables served over steamed rice.

Tender chicken stir-fried with mixed vegetables, served over rice, accompanied by a side of noodles and fresh salad with tomatoes, cucumbers, and carrots.

Sautéed shrimp with mixed vegetables, including broccoli, bell peppers, and cabbage, served over a bed of steamed rice.

Rice porridge traditionally prepared with cubed pork blood, garnished with scallions and cilantro.

Rice porridge simmered with tender beef, typically includes hints of ginger and green onion for a comforting and savory dish.

Seafood porridge combines shrimp, squid, and fish balls, slow-cooked with rice in a savory broth, typically garnished with green onions and fried shallots.

Rice porridge combined with chicken, shrimp, squid, and select seafood, slowly simmered to blend flavors.

House special clear rice noodle soup with shrimp, crab, pork, squid.

House Special Big Rice Noodle Soup with Shrimp, Crab, Pork, Squid & fried shrimp cake.

House Special Yellow Noodle Soup with Shrimp, Crab, Pork, Squid & fried shrimp cake.

Small Rice Noodle & Yellow Noodle Soup with Shrimp, Crab, Pork, Squid & fried shrimp cake.

House Special Small Rice Noodle Soup with Shrimp, Crab, Pork, Squid & fried shrimp cake.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large. Tomato, Shrimp & Crab Paste/Meat, Pork Blood, Tofu Vermicelli Noodle Soup

Marinated shrimp, grilled pork, and a crispy egg roll served over vermicelli noodles with fresh herbs and vegetables.

Marinated shrimp and grilled pork served over vermicelli, typically accompanied by fresh vegetables and garnished with herbs.

Marinated shrimp atop vermicelli noodles, garnished with fresh herbs, scallions, and a medley of vegetables.

Grilled pork with vermicelli, topped with chopped green onions, peanuts, pickled carrots, and daikon, served with fresh herbs.

With shredded pork.

Marinated Shrimp, Fried Shrimp Bean Curd Cake with Vermicelli

Fried egg rolls and shredded pork served over vermicelli, typically accompanied by fresh herbs and a light fish sauce.

Grilled pork and fried egg roll served on a bed of vermicelli, accompanied by herbs, pickled vegetables, and a side of fish sauce.

Marinated shrimp and crispy egg rolls served on a bed of vermicelli, typically includes fresh vegetables and a side of fish sauce.

With egg roll.

Grilled Beef Roll with Onion, Egg Roll with Vermicelli

Special Mixed Vegetable with Combination, Seafood, Beef, or Chicken with Crispy Chow Mein (Yellow Noodle)

Special Mixed Vegetable with Combination, Seafood, Beef, or Chicken with Soft Chow Fun (Big Rice Noodle)

Special Mixed Vegetable with Combination, Seafood, Beef, or Chicken with Pan Fried Small Rice Noodle

Crispy chow mein noodles topped with a mix of vegetables and tofu, typically includes a variety of seasonal vegetables.

Stir-fried mixed vegetables and tofu served over steamed rice, typically includes a variety of seasonal vegetables.

Pan-fried crispy rice noodles served with a mix of vegetables and tofu, following a vegetarian Vietnamese style.

Thai iced tea is a blend of black tea, spices, and sweetened condensed milk, served over ice.

Thai iced tea with pearls is a sweetened Thai tea mixed with milk and served with tapioca pearls.

Egg yolk and sweetened condensed milk combined with club soda, typically served chilled.

Fresh young coconut drink made from the water and tender meat of young coconuts.

Freshly squeezed lemon juice, typically includes sugar, served over ice.

Salty plum drink is a refreshing beverage made with preserved plums, typically sweetened and balanced with a touch of salt.

Salty lemonade drink, known as "chanh muối" in Vietnamese, is a traditional beverage made with salted lemon, typically mixed with sugar and water.

Fresh lemonade combined with club soda, offering a refreshing and effervescent beverage experience.

Soda xí muội combines salted plum with club soda, typically served over ice for a refreshing and slightly tangy taste.

Club soda mixed with a unique blend of salt-preserved lemon, offering a refreshing and slightly salty twist.

The bold, refreshing, robust cola

Iced tea, typically served chilled, offering a refreshing and simple beverage option.

Per person.

Sweet red beans served in a rich coconut milk base, typically includes a smooth and creamy texture.

Strawberry smoothie, a blend of fresh strawberries, typically includes condensed milk and ice, creating a smooth and sweet beverage.

Fresh coconut smoothie, typically includes condensed milk and ice, blended to a creamy consistency.

Blended coconut and mung beans with ice, creating a smooth and creamy smoothie.

Honeydew smoothie typically includes blended honeydew melon with a hint of condensed milk for sweetness, served as a refreshing drink.

Taro smoothie typically includes taro root blended with milk and a hint of sweetness, creating a smooth and creamy beverage.

Blended ripe mangoes typically include ice and may contain sweeteners, offering a refreshing and smooth tropical beverage.

Mung bean smoothie typically includes mung beans blended with ice and coconut milk.