Chow Fun Noodles (Wide, flat rice noodles)
Choose your preferred protein, then cooking style:
#1: Dry Stir-fried Cantonese Style: Dry stir fried in a savory soy flavor, with beansprouts, white and green onions.
#2: Brown Sauce Style: Stir fried in a savory brown sauce, with green Chinese broccoli, baby corn, carrots and snow peas.
#3: Curry Sauce Style: Stir fried in a yellow curry sauce, with peas & carrots, white onions and mushrooms.