New Peking Bistro Chinese Restaurant Menu

Crispy dough filled with minced vegetables.

6 pieces.

Crispy, golden-brown chicken wings, expertly fried to a satisfying crunch.

Lightly fried dough pieces generously coated with powdered sugar.

Five pieces of shrimp, breaded and fried, typically served with a complementary sauce.

Breaded chicken nuggets, typically accompanied by a serving of golden-brown french fries.

Grilled chicken skewers glazed with teriyaki sauce, garnished with sesame seeds and green onions. Served on a bed of shredded cabbage. Four skewers per serving.

Stuffed dough.

Served with crispy noodle.

Wispy beaten eggs in a savory chicken broth, typically includes spring onions.

Silky broth with delicate strands of egg, served with crispy fried wonton strips.

A savory broth with shredded tofu, bamboo shoots, mushrooms, and egg ribbons, topped with scallions and a hint of pepper.

Rich broth with tender chicken, shrimp, and pork, complemented by mushrooms, bamboo shoots, and topped with fresh green onions.

Stir fried rice.

Beef fried rice combines tender slices of beef, scrambled eggs, peas, carrots, and onions, stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with shrimp, egg, peas, carrots, and onion

Stir-fried rice with shrimp, chicken, beef, typically includes peas, carrots, onion and egg.

Stir-fried thin rice noodles with tender chicken pieces, typically includes a mix of vegetables for added texture and flavor.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables such as bean sprouts, cabbage, and scallions, seasoned with a savory sauce.

Delicate angel hair noodles stir-fried with succulent shrimp, crisp vegetables, and tender pieces of meat, creating a harmonious blend of flavors and textures.

Thin rice noodles stir-fried with a blend of chicken, beef, and shrimp, seasoned with curry, typically includes a mix of vegetables.

Thin rice noodles stir-fried with a mix of chicken, shrimp, and beef accompanied by a variety of vegetables, typically served with a light sauce.

Soft wheat noodles stir-fried with a medley of vegetables such as carrots, cabbage,, and onions in a light savory sauce.

Stir-fried soft noodles with chicken, typically includes vegetables such as carrots, and cabbage in a savory sauce.

Shrimp lo mein features stir-fried noodles with shrimp, commonly accompanied by vegetables such as bean sprouts, carrots, and cabbage, all tossed in a light soy sauce.

Lo mein noodles stir-fried with beef, typically includes carrots, cabbage, all combined in a savory sauce.

Stir-fried soft lo mein noodles with chicken, beef and shrimp mixed vegetables including carrots, cabbage, and green onions.

Stir-fried rice noodle dish.

Stir-fried rice noodles with beef, egg, , and green onions, typically includes a tangy pad thai sauce and is garnished with peanuts.

Stir-fried fine rice noodles with shrimp, egg, green onions, and peanuts, typically includes a tangy pad thai sauce.

House pad thai typically includes a savory mix of stir-fried rice noodles with chicken, beef and shrimp, accompanied by , eggs, and green onions, finished with a sprinkle of peanuts.

Served with pancake. 3 pieces.

Served with pancake. 3 pieces.

Served with pancake. 3pieces.

Served with pancake. 3pieces.

Tender chicken stir-fried with onions and scallions in a savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Spicy and hot. with peanuts.

Spicy and hot.

Tender chicken pieces stir-fried with cashews, onions, green peppers, and mushrooms in a savory sauce.

Tender chicken strips stir-fried with crisp green beans and julienned carrots in a savory sauce.

Spicy and hot.

Tender chicken strips stir-fried with crisp snow peas, bamboo shoots, and carrots in a savory sauce.

Sliced chicken stir-fried with mixed vegetables, often including onions and bell peppers, in a spicy sauce.

Tender chicken pieces stir-fried with crunchy almonds, vibrant peas, carrots, mushrooms, and green bell peppers in a savory sauce.

Tender chicken pieces stir-fried with onions, carrots, and bell peppers in a savory curry sauce.

Tender chicken slices, stir-fried with crisp broccoli, carrots, and bamboo shoots in a light sauce.

Tender chicken pieces stir-fried with fresh broccoli florets, coated in a savory sauce with onions and green bell peppers.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Spicy and hot.

Deep-fried white meat chicken, typically served with a spicy Szechuan sauce and garnished with broccoli.

Spicy and hot.

Tender beef slices stir-fried with fresh broccoli, bamboo shoots, and water chestnuts in a savory sauce.

Sautéed beef tenderly prepared with a special blend of Chinese seasonings, typically includes a unique imperial sauce.

Tender beef slices with garlic sauce, stir-fried with broccoli, mushrooms, bamboo shoots, and carrots, garnished with scallions.

Spicy and hot.

Tender beef strips stir-fried with crisp snow peas, sliced carrots, and savory mushrooms in a light, flavorful sauce.

Spicy and hot.

Stir-fried beef and green beans, typically includes onions and carrots in a savory black bean sauce.

Succulent shrimp in a tangy sweet and sour glaze

Spicy and hot.

Tender shrimp paired with crisp snow peas, carrots, broccoli, bamboo shoots, mushrooms, and peas in a light, savory sauce.

Succulent shrimp stir-fried with crisp green beans, garnished with sesame seeds.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Shrimp and green beans stir-fried with garlic, typically in a savory brown sauce.

Succulent shrimp stir-fried in a savory garlic sauce, garnished with fresh green onions.

Stir-Fried in a Wok Style.

Shrimp stir-fried with roasted cashew nuts, typically includes bell peppers, onions, and a savory sauce.

crab meat, jumbo shrimp, scallops, chicken & beef.

Tender beef and chicken stir-fried with green onions, bean sprouts, and crispy noodles, garnished with sliced onions and fresh herbs.

Tender chicken, beef, and shrimp stir-fried with crisp broccoli, carrots, snow peas, and mushrooms in a savory sauce.

Served in a sweet sauce served with sesame seeds.

Stir-fried rice noodles with tofu, egg, bean sprouts, and green onions, typically includes a savory pad thai sauce and is garnished with ground peanuts.

Lightly fried bean curd served with mushrooms, carrots, bamboo shoots, and snow peas in a savory brown sauce.

Assorted fresh vegetables sautéed in a light and savory sauce, often including garlic or oyster sauce for added depth of flavor.

A medley of fresh vegetables steamed to preserve their natural textures and flavors, typically includes broccoli, carrots, and bok choy.

Crispy tofu stir-fried with celery, bell peppers, and peanuts, enveloped in a spicy kung pao sauce.

Simple and Classic Fried Rice, Lightly Seasoned

Deep-fried noodles, typically served as a crispy accompaniment to enhance soups.

A harmonious blend of tangy and sweet flavors, this sauce is often served alongside various Chinese dishes for an added zest.

A side of spicy sauce, often made with chili peppers and other ingredients to enhance flavor.