New Park Gastropub Menu

Tortilla chips with New Park's house salsa & fresh guacamole

Crispy arancini with goat cheese, served with a chipotle aioli

Ear of corn grilled & rolled in aioli cotija cheese

Beets, strawberries, feta cheese, red onion, sliced almonds on a bed of fresh arugula with a balsamic vinaigerette

Full of shredded chicken, roasted corn, beans, and house made tortilla strips

(3 per order) Slow roasted beef with a mango salsa and pickled red onions

(3 per order) Roasted cauliflower with avocado, pickled red onions with a lime aioli

Roasted duck served with manchego cheese and mango chutney

Cheese, onions, lettuce, tomatoes, sour cream & salsa

New Park's Slow smoked brisket with haystack onions with an alabama white BBQ sauce served on a brioche bun

Marinated portobello mushroom cap grilled with gouda cheese, spinach, tomato, red onion with a balsamic vinaigrette on ciabatta bread

8 oz choice burger cooked to your liking, choice of cheese, with lettuce, tomatoes, and onions on a brioche bun

Roasted sweet potatoes and spicy roasted chickpeas on top of a bed of roasted kale and quinoa with a creamy white bean and apple cider vinegar dressing

Roasted broccoli, quinoa, sugar snap peas, cucumber slices, avocado, hard boiled egg, and sunflower seeds served on a bed of fresh mixed greens with a refreshing lemon yogurt dressing

Two bone in pork chops grilled and topped with a berry gastropub sauce, along with garlic fingerling potatoes and seasonal vegetables

Grilled to your liking with a compound herb butter sauce served with fingerling potatoes and seasonal vegetables

8 oz pan seared salmon with lime cilantro rice and seasonal vegetables

Half rack of slow smoked St. Louis ribs with New Park's BBQ sauce with fingerling garlic potatoes and seasonal vegetables

Peanut butter and jelly filled rolls

3 deep fried sticks of white fish meat

Cheesy noodles

Breaded vegetarian nuggets