New Paradise Indian restaurant Menu

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Deep-fried doughnuts crafted from lentil flour, typically seasoned with traditional Indian spices.

Aromatic basmati rice cooked with tender lamb pieces, infused with saffron and traditional Indian spices.

Tender goat pieces mixed with fragrant basmati rice, aromatic spices, and herbs, garnished with shredded carrots and fresh cilantro.

Aromatic basmati rice cooked with mixed vegetables, including carrots, peas, and green beans, seasoned with traditional Indian spices.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tangy potato and chickpeas, wheat crisps, chutneys and sweet yogurt.

Crisp puffed rice salad with tangy chutneys.

South Indian style crisp chicken peppers.

South Indian style crisp chicken peppers.

2 pieces.

Specially garnished boneless chicken pieces marinated in mild herbs and spices then skewered in tandoori clay pit.

Marinated in mild spices and herbs then skewered in tandoori clay pit.\n\n\n

Shrimp delicately spiced and skewered in charcoal.\n\n\n

Paradise Biryani Pointe special mix grill.

Minced lamb marinated with rich spices and herbs then skewered in tandoori clay pit.\n\n\n

Ground chicken marinated with rich spices and herbs then skewered in tandoori clay pit.

Chicken off bone cooked in rich spices with almonds and fruits.

Chicken cooked with tomato, bell peppers and cilantro with a light special sauce.

Spicy. Mild to medium hot spiced chicken with gravy.

Chicken off bone cooked with fried spinach, spices and herbs.

Chicken off bone sautéed with mushrooms, bell pepper and tomatoes.

Chicken off bone cooked in a creamy tomato based sauce with herbs, cream and butter.

Sautéed pieces of chicken with vegetables, tomatoes and cilantro in light gravy.

Chicken pieces cooked in ground jalapenos, ginger and garlic.

Cooked with a special Andhra masalas.

Spicy. Exquisitely spicy sauce of vinegar, potatoes, tomatoes and tamarind.

South Indian style spiced.

Cooked with red sauce and black pepper.

Lamb tikka cooked in a creamy tomato based sauce with spices, herbs and cream.

Lamb off bone cooked in rich spices with almonds.

Lamb cooked with tomato, bell peppers and cilantro with a light special sauce.

Spicy. Mid to medium hot spiced lamb pieces with gravy.

Lamb off bone cooked with fried spinach, spices and herbs.

Lamb off bone sauteed with mushrooms, bell pepper and tomatoes.

\nCooked with a chettinadu masala with red sauce.

Cooked with special Andhra masalas.

Spicy. Exquisitely spicy sauce of vinegar and potatoes.

South Indian style spiced.

\nCooked with red sauce and black pepper.

Goat tikka cooked in creamy tomato based sauce with spices, herbs and cream.

Goat off bone cooked in rich spices with almonds.

Tender goat pieces simmered in a rich, spiced tomato-based curry sauce.

Goat pieces cooked in a kadhai with onions, tomatoes, and capsicum, seasoned with a blend of traditional spices.

Tender goat pieces simmered with spinach, typically includes a blend of spices and herbs in a mildly creamy sauce.

Tender goat and mushrooms cooked together with a blend of traditional Indian spices, onions, and tomatoes, creating a savory curry dish.

Cooked with a chettinadu masala with red sauce.

Cooked with special andhra masalas.

Goat meat marinated in a blend of vinegar and spices, slow-cooked with potatoes in a tangy and spicy sauce.

South indian style spiced.

Cooked with red sauce add with black pepper.

Paneer tikka cooked in creamy tomato based sauce with spices, herbs and cream.

Cooked in creamy tomato based sauce with spices, herbs, cream and butter.

A traditional chettinadu vegetable curry made with 21 spices and condiments.

Vegetables cooked in a traditional individual brown sauce.

Diced potato and cauliflower florets cooked with mild Indian spices and garnished with ginger root.

Potato and green peas cooked in a thick curry sauce.

9 types of vegetables cooked in rice and creamy white sauce.

Lentils simmered with spices and herbs, offering a rich and hearty flavor typical of Andhra cuisine.

Shrimp off bone cooked in rich spices with almonds.

Spicy. Mid to medium hot spiced shrimp pieces with gravy.

Shrimp off bone cooked with fried spinach and spices.

Spicy. Exquisitely spicy sauce of vinegar, potatoes and tomatoes.

Cooked with red sauce and black pepper.

Fish masala curry, customizable spice levels: mild, medium, or hot.

Fish cooked with special Andhra spice.

Fish cooked with red sauce with special coconut milk with tomatoes.

Fish cooked with red sauce.

Leavened Indian bread baked tandoori style.

Leavened smaller side garlic flavored Indian bread.

Stuffed with chopped mushrooms.

Stuffed with specially prepared cheese.

Stuffed with specially prepared chopped onions.

Butter-rich multi-layered whole wheat bread.

Butter-rich bread stuffed with peas, mashed potatoes and other vegetables.

Butter-rich multi-layered whole wheat bread stuffed with spinach.

Leavened Indian style bread stuffed with dry fruit, almonds, cashew nuts and grapes.

Nutritious soup made with kernels and choice of vegetables or chicken.

Sweet and sour soup with vegetables.

Made by the lentil and served with chicken or vegetable pieces.