New Panda Restaurant Menu

Crispy rolls filled with thinly sliced beef and melted cheese.

Pizza dough wrapped around a filling that typically includes sauce and cheese, inspired by Asian fusion appetizers.

Shrimp encased in spring roll wrappers, typically served with a side of dipping sauce.

Potatoes cut and fried, typically accompanied by a selection of dipping sauces.

2 pieces.

2 pieces.

Marinated chicken skewered and grilled to perfection.

4 pieces.

Deep-fried wontons, typically filled with a savory mixture of minced pork, encased in a crisp wonton wrapper.

Pan-fried pancakes incorporating scallions, typically served in a set of four.

8 pieces.

Steamed soybeans in their pods, lightly seasoned with salt.

Cold egg noodles mixed with a savory sesame peanut sauce, typically includes cucumber slices.

Hot and spicy.

Hot and spicy.

8 pieces.

An assortment of sixteen dumplings, typically includes a variety of fillings such as meats, seafood, and vegetables, encased in a delicate wrapper.

Asian-style boneless spare ribs, available in a large serving.

Asian-inspired appetizers, featuring bar-b-q spare ribs. Available in large or small portions.

Roast pork typically served as an appetizer, featuring succulent slices of pork often accompanied by a savory sauce.

4 pieces.

A selection of assorted appetizers, typically includes a variety of items such as egg rolls, spring rolls, crab rangoon, and various meats like ribs and chicken wings, designed for sharing.

Delicate wontons filled with savory ingredients, served in a clear, flavorful broth, garnished with fresh green onions.

Chicken and rice come together in a savory broth, often garnished with scallions and vegetables.

Tender chicken pieces, soft noodles, sliced carrots, and celery in a savory broth, garnished with fresh parsley.

A hearty blend of 25 vegetables and tender bean curd, creating a nourishing and flavorful soup.

Hot and spicy.

Wonton egg drop mix soup combines silky egg ribbons and tender wontons in a clear, savory broth, often garnished with green onions and herbs.

House-made wontons, typically filled with a mixture of minced pork and shrimp, served in a clear broth alongside vegetables such as bok choy and carrots.

Assorted seafood, typically including shrimp, scallops, crab, and various fish, served in a rich broth with mixed vegetables.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Roast pork or chicken fried rice typically includes stir-fried rice with your choice of roasted pork or chicken, mixed with eggs, peas, carrots, and onions.

Stir-fried rice with beef or shrimp, typically includes eggs, peas, carrots, and onions.

House special fried rice typically includes a hearty mix of chicken, beef, shrimp, and various vegetables like peas, carrots, and corn, all stir-fried with egg.

Stir-fried rice featuring either lobster or crabmeat, combined with eggs, onions, scallions, peas, and carrots.

Roast pork or chicken with lo mein noodles, served with select Asian veggies.

Beef or shrimp stir-fried with lo mein noodles, typically includes a medley of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried soft noodles with a combination of chicken, pork, and shrimp, typically includes a mix of vegetables.

Lobster or crabmeat entwined with soft lo mein noodles.

Soft noodles stir-fried with a medley of seafood, typically includes shrimp, scallops, and crab meat, mixed with vegetables.

Roast pork, choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

Chicken, choice of chow fun with wide rice noodles or mei fun with thin rice noodles.

Shrimp, rice noodles, with choice of wider chow fun or thinner mei fun.

Beef stir-fried with wide rice noodles (chow fun) or thin rice noodles (mei fun), seasoned with Asian sauces.

House special chow fun or mei fun. Selection of stir-fried rice noodles with mixed meats and vegetables available in chow fun (wide noodles) or mei fun (thin noodles).

Hot and spicy.

Shrimp, scallop, crabmeat & lobster.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fresh chicken with vegetables, available as chop suey or chow mein.

Pork cooked with vegetables, served as chop suey or chow mein.

Beef chop suey or chow mein with a selection of noodles or vegetables.

Shrimp stir-fried with bean sprouts, celery, onions, and mushrooms, served with either crispy noodles or in a thickened sauce.

Stir-fried with a combination of BBQ pork, chicken, beef, and prawn, this chow mein dish typically includes cabbage, carrot, celery, and bean sprouts.

Breaded shrimp accompanied by bell peppers, onions, carrots, and pineapple, all glazed in a tangy sweet and sour sauce.

Pork, chicken & shrimp.

Sliced roast pork stir-fried with mushrooms, typically served in a savory brown sauce.

Sliced roast pork stir-fried with snow peas and typically includes water chestnuts, served in a savory brown sauce.

Roast pork with Chinese vegetables. Available in pint or quart size.

Roast pork sautéed with onions and bell peppers, coated in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a variety of Chinese vegetables, typically served in a light and savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, served in a delicate white sauce.

Hot and spicy.

Chicken and mushrooms stir-fried with a selection of vegetables, typically served in a savory sauce.

Sliced chicken breast stir-fried with crisp snow peas, typically includes water chestnuts and carrots in a light, savory sauce.

Chicken in savory black bean sauce. Options: pint or quart.

Sliced chicken and string beans stir-fried in a savory brown sauce.

Tender chicken pieces glazed in a rich bourbon sauce, featuring a savory blend of soy, garlic, and caramelized onions.

Sliced chicken breast sautéed with fresh mango, bell peppers, and onions, typically includes a sweet and tangy mango sauce.

Wok-glazed ginger chicken typically includes tender chicken pieces stir-fried with fresh ginger and coated in a savory glaze, accompanied by a selection of vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Diced chicken stir-fried with celery, carrots, mushrooms, and water chestnuts, typically includes a savory brown sauce, garnished with roasted cashew nuts.

Sliced chicken stir-fried with a variety of vegetables, typically including green peppers and onions, in a robust hot and spicy sauce.

Sliced chicken and eggplant stir-fried with a mix of vegetables, typically including bamboo shoots and peppers, in a savory garlic sauce with a hint of spice.

Sliced beef stir-fried with tomatoes and peppers, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including baby corn, bamboo shoots, and water chestnuts, in a traditional brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a blend of Asian spices in a savory brown sauce.

Sliced beef stir-fried with zucchini, black mushrooms, water chestnuts, and green onions in a savory oyster sauce.

Sliced beef stir-fried with snow peas, often accompanied by carrots and water chestnuts in a savory brown sauce.

Sliced steak and onions stir-fried with green peppers in a traditional brown sauce.

Sliced beef and string beans stir-fried in a traditional brown sauce, commonly accompanied by onions and bell peppers.

Sliced beef and fresh mango stir-fried with a sweet and slightly spicy Thai mango sauce, typically includes bell peppers.

Wok-glazed ginger beef typically includes tender slices of beef stir-fried with ginger and a selection of vegetables, all coated in a savory, ginger-infused sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with scallions, typically includes a savory sauce.

Hot and spicy.

Shrimp sautéed with peas, carrots, and water chestnuts in a traditional egg-based lobster sauce.

Shrimp sautéed with mushrooms, typically accompanied by a selection of vegetables in a savory sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and bok choy, in a light sauce.

Shrimp stir-fried with fresh peppers and tomatoes, typically includes onions in a savory sauce.

Shrimp sautéed with snow peas and water chestnuts, typically in a light white sauce.

Shrimp sautéed with fresh mango and a blend of vegetables, typically including bell peppers and onions, in a Thai mango sauce.

Shrimp stir-fried in a wok with a glaze of ginger, typically includes a mix of vegetables for a balanced flavor profile.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sautéed with onions and bell peppers, enveloped in a savory black bean sauce.

Scallops sautéed with broccoli, typically in a light or savory brown sauce, drawing from common Asian culinary techniques.

Hot and spicy.

Stir-fried assortment of seasonal vegetables, often including broccoli, carrots, mushrooms, and snow peas in a light white sauce.

Fresh string beans sautéed with a hint of garlic, following a traditional Asian preparation method.

Assorted vegetables and tofu, stir-fried in a savory brown sauce, typically includes ingredients like broccoli, carrots, and shiitake mushrooms.

Fried tofu coated in a savory sesame sauce, typically includes a sprinkle of sesame seeds on top.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli snow peas and string beans in delicious brown sauce.

Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with thin pancakes and hoisin sauce.

Shredded chicken stir-fried with cabbage, eggs, carrots, and bamboo shoots, typically includes mushrooms and scallions. Served with hoisin sauce and thin pancakes.

Shrimp stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, wrapped in thin Mandarin pancakes, served with hoisin sauce.

Moo shu beef typically includes tender beef stir-fried with cabbage, carrots, eggs, bamboo shoots, and wood ear mushrooms, served with thin mandarin pancakes and hoisin sauce.

Mushrooms and a mix of vegetables, combined with eggs, typically served with a savory gravy.

Roast pork and a medley of vegetables are combined in this traditional Asian omelet, typically topped with a savory brown gravy.

Chinese-style omelet with chicken, mixed vegetables, and eggs, traditionally served with a savory brown gravy.

Asian-style omelette, available with beef or shrimp.

Steamed Triple Delight: chicken, shrimp, scallops with choice of brown or garlic sauce.

Steamed chicken, mixed vegetables, choice of brown or garlic sauce.

Steamed beef and mixed vegetables with choice of brown or garlic sauce.

Steamed shrimp, mixed vegetables. Choice of brown or garlic sauce.

Steamed bean curd, mixed vegetables. Choice of brown or garlic sauce.

Chicken and shrimp paired with broccoli. Choose between brown or garlic sauce.

Chicken and broccoli in a light choice of brown or garlic sauce.

Deep fried crispy of chicken cooked in an exquisitely sesame sauce, served with broccoli.

Sliced beef, typically deep-fried, sautéed in a special sesame sauce, and garnished with sesame seeds.

Thick slices filet of beef quickly fried until crispy brown, while until tender inside then enhanced with a specially flavored sauce, served w. Broccoli. Hot and spicy.

Hot and spicy.

Lobster meat, shrimp & scallop sautéed with mixed vegetables in a lightly blended white sauce.

Delicious blend of roasts pork, chicken, beef, lobster meat and shrimp sautéed with mixed vegetables in a special flavored sauce.

Jumbo shrimp, roast pork, chicken & beef sautéed w. Mixed vegetables in a special sauce.

Lightly battered golden fried boneless breast of chicken in a fabulous hunan sauce served on a bed of lettuce.

Deep fried battered chicken breast sautéed with chinese vegetables in a brown sauce.

Two dishes in one - jumbo shrimp sautéed in a spicy garlic sauce balanced with general tso's chicken on the other side. Hot and spicy.

Tantalizing combination of shrimp & chunks of chicken with diced vegetables in a spicy sauce, topped with peanuts. Hot and spicy.

Jumbo shrimp & sea scallops sautéed with chinese vegetables in a spicy sauce. Hot and spicy.

Lightly breaded deep fried boneless duck topped with mixed vegetables in a special brown sauce.

Chicken, roast pork & shrimp sautéed with assorted vegetables, served over pan fried noodles.

Sliced chicken, stir fried with garden greens in a special hunan, szechuan mixed sauce. Again, the sauce makes this dish amazing and excellent.

Jumbo shrimp & sliced chicken sautéed with baby corn & straw mushroom and mixed vegetables.

Jumbo shrimp, chicken & roast pork sautéed w. Chinese vegetables in a chef's special hot & spicy sauce.

Beef sautéed with onions, bamboo shoot, vegetables and scallion.

Large whole shrimp, stir fried with a variety of chinese vegetable in a special hunan and szechuan thick sauce. Again, the sauce makes this dish amazing and excellent. Hot and spicy.

Spicy.

Chinese culinary tradition is revived in this splendid combination of scallops, shrimp & sliced chicken breast precisely balanced with green scallions. Hot and spicy.

Hot and spicy.

Shrimp lightly fried and tossed in a creamy, honey-infused sauce, typically includes candied walnuts on top.

Crispy fried crab sticks, served in pairs, with a side of sweet and tangy dipping sauce.

10 pieces.

12 pieces.

Five fried shrimp served with options including beef, chicken, roast pork, or shrimp fried rice. Plain and plain fried rice also available.

Jumbo shrimp, crispy-fried. Options include plain or paired with various fried rice types: beef, chicken, plain, roast pork, or shrimp.

8 pieces.

Roast pork and egg foo young omelet, served with roast pork fried rice and an egg roll, typically includes a savory brown gravy.

Pepper steak served alongside fried rice and an egg roll, featuring stir-fried slices of steak with bell peppers and onions in a savory sauce.

Roast pork or chicken, mixed with Chinese vegetables. Served with choice of meat.

Sliced chicken breast stir-fried with mushrooms and assorted Chinese vegetables, served alongside pork fried rice and an egg roll.

Barbecued spare ribs, accompanied by roast pork fried rice and an egg roll, typically includes tender ribs glazed in a savory barbecue sauce.

Boneless spare ribs, typically accompanied by roast pork fried rice and an egg roll, form this combination platter.

Shrimp with lobster sauce typically includes shrimp simmered with peas, carrots, and egg in a savory lobster-infused sauce.

Shrimp with broccoli served with fried rice and an egg roll, featuring succulent shrimp and crisp broccoli in a savory sauce.

Broccoli with choice of beef, chicken, or roast pork, served in a combo plate.

Choice of chicken or pork.

Shrimp with Chinese vegetables typically includes a mix of shrimp and assorted vegetables such as broccoli, carrots, and mushrooms, cooked together and served as a combination platter.

Beef with Chinese vegetables combo plate typically includes tender slices of beef stir-fried with a variety of Chinese vegetables, served with fried rice and an egg roll.

Shrimp and mixed vegetables skillfully combined with eggs, served as a pan-fried omelet, typically includes a side of brown sauce.

Sweet and sour chicken or pork served with a side. Choose between chicken or pork options.

Crispy chicken pieces coated in a sweet sesame sauce, served with savory fried rice mixed with vegetables.

Baby shrimp and diced chicken are simmered in a savory brown sauce, typically accompanied by a blend of vegetables. This combination platter also includes pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces glazed in a rich bourbon sauce.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Ginger ale available in 2L, 16.9 oz, or 12 oz.

Asian cuisine beverage. Orange soda available in 16.9 oz, 2l, and 12 oz options.

Asian side order: brown rice available in pt or qt options.

Stir-fried noodles with a blend of classic Asian sauces, typically includes vegetables such as cabbage, onion, and carrot.