New Panda Menu

Steamed chicken, fresh broccoli. Choice of pint or quart serving.

Steamed mixed vegetables, available in pint or quart servings.

Steamed bean curd and mixed vegetables, typically including broccoli, carrots, and snow peas, presented in a light sauce.

Quart.

Steamed shrimp paired with a variety of fresh vegetables. Option to choose between pint or quart servings.

Steamed shrimp paired with fresh broccoli. Available in pint or quart servings.

Steamed chicken coupled with a variety of vegetables. Available in pint or quart servings.

Two pieces of crispy fried rolls, typically filled with a mix of shredded vegetables.

Shrimp wrapped in spring roll wrappers, typically includes vegetables.

Minced shrimp spread on toast, typically includes ginger and spices, then deep-fried until golden. Served in four pieces.

Coated with a sweet sugar layer, these fried donuts offer a light and airy texture. Comes with ten pieces.

Chicken on the stick

Crispy dumplings filled with seasoned meat, garnished with sesame seeds and sliced green onions.

Delicately steamed dumplings filled with a savory blend of meat and vegetables, offering a tender and flavorful bite.

Combo platter.

Pork ribs, BBQ sauce. Available in small or large.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese. (8 pieces)

Two BBQ spare ribs, two egg rolls, two chicken wings, two shrimp toast, two crab rangoon, two teriyaki chicken, two jumbo shrimp.

Crispy french fries available in small or large sizes.

Four whole chicken wings, typically marinated in Asian-inspired spices and deep-fried to achieve a crisp exterior.

Egg drop soup blended with wontons. Available in pint or quart sizes.

Silken egg ribbons in a savory broth, available in pint or quart servings.

Chicken, noodles, and broth. Available in pint or quart sizes.

Chicken rice soup available in pint or quart servings.

Tender tofu cubes, enoki mushrooms, and fresh green onions in a light, clear broth.

Spicy.

A rich blend of shrimp, fish, and vegetables in a savory broth.

This house special soup typically includes chicken, roast pork, and shrimp, combined with a variety of mixed vegetables, served in a savory broth.

Roast pork yat gaw mein features slices of roast pork, vegetables, and noodles, typically served in a savory chicken broth.

Chicken yat gaw mein, a quart serving, combines chicken, mixed vegetables, and lo mein noodles in a savory broth.

Beef yat gaw mein typically includes sliced beef and noodles, accompanied by mixed vegetables in a savory broth.

Shrimp yat gaw mein typically includes shrimp, noodles, and mixed vegetables in a savory broth.

Roast pork fried rice. Choice of pint or quart servings.

Chicken pieces mixed with rice and vegetables, served in either a pint or quart size.

Beef and rice stir-fried, available in pint or quart servings.

Shrimp mixed with seasoned rice, available in pint or quart servings.

House special fried rice with a selection of pint or quart serving sizes.

Roast pork, tender noodles. Available in pint or quart servings.

Chicken Lo Mein. Choice of pint or quart serving.

Savory beef tossed with lo mein noodles. Serving options: pint or quart.

Shrimp lo mein: Choice of pint or quart servings

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Roast pork with chop suey vegetables. Available in pint or quart servings.

Combo platter.

Shrimp stir-fried with assorted vegetables, available in pint or quart servings.

Beef Chop Suey: Stir-fried beef mixed with vegetables, available in pint or quart servings.

House Special Chop Suey - Mixed savory selections, available in pint or quart servings.

Thin rice noodles with tender roast pork, crisp carrots, cabbage, and green onions.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.

With yellow curry powder\nSpicy

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables such as cabbage and carrots, typically includes egg.

Roast pork tossed with stir-fried noodles. Available in pint or quart servings.

Combo platter. in a white sauce. made with just cabbage, celery, carrots, and onions.

Shrimp stir-fried with noodles. Serving choices: pint or quart.

Beef stir-fried with noodles, choice of pint or quart serving.

Asian chow mein with a mix of meats and vegetables. Available in pint or quart servings.

Roast pork Egg Foo Young is a Chinese-style omelet, incorporating roast pork, eggs, and a mix of vegetables, typically served with a savory brown sauce.

Chicken egg foo young is a Chinese omelet incorporating chicken, eggs, and various vegetables, typically served with a savory gravy.

Beef Egg Foo Young consists of a Chinese-style omelet with beef and a variety of vegetables, typically topped with a savory brown sauce.

Shrimp Egg Foo Young is a Chinese-style omelet combining shrimp with vegetables, typically including bean sprouts and green onions, served with a savory brown gravy.

House special egg foo young is an egg omelet incorporating a hearty mix of shrimp, chicken, and roast pork, alongside a variety of vegetables.

Spicy.

Sautéed mixed vegetables feature a blend of broccoli, carrots, snow peas, mushrooms, and cabbage, lightly tossed in garlic sauce.

Fresh broccoli, simply prepared to highlight its natural flavors.

Broccoli and snow peas stir-fried with garlic, typically served in a light savory sauce.

Assorted fresh vegetables and tofu, stir-fried typically with a savory sauce, inspired by traditional Asian flavors.

Stir-fried broccoli and tofu, typically includes a savory brown sauce.

Shredded pork sautéed with cabbage, mushrooms, and eggs, typically includes pancakes and a side of plum sauce for wrapping.

Shredded chicken sautéed with cabbage, eggs, mushrooms, and bamboo shoots, typically includes a blend of traditional spices. Served with thin pancakes and plum sauce.

Moo shu shrimp typically includes sautéed shrimp with scrambled eggs, cabbage, mushrooms, and bamboo shoots, served with mandarin pancakes and hoisin sauce.

Moo shu beef is tender beef stir-fried with shredded cabbage, carrots, celery, bamboo shoots, mushrooms, and egg, wrapped in thin mandarin pancakes and served with hoisin sauce.

Chicken balls in a tangy sweet and sour sauce. Option for pint or quart serving sizes.

Sweet & Sour Shrimp: Pint or Quart options available.

Sweet and Sour Chicken Balls typically consist of battered and deep-fried chicken pieces, served with a tangy sweet and sour sauce, often accompanied by pineapple, onions, and bell peppers.

Roast pork paired with crisp broccoli. Available in pint or quart servings.

Roast pork, mixed vegetables, available in pint or quart servings.

Spicy.

Spicy.

Szechuan pork, choice of mild, medium, or hot spice levels.

Combo platter.

Moo Goo Gai Pan: sliced chicken with mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.

Spicy with yellow curry powder

Made in a white sauce, less variety of vegetables

Spicy.

Spicy.

Chicken and snow peas, choice of pint or quart serving.

Combo platter.

Made in a red sauce (with ketchup), sweet and spicy taste.

Spicy.

Spicy.

Spicy.

Made in a brown sauce, with more variety of vegetables

Combo platter.

Chicken in savory black bean sauce. Options: pint or quart serving sizes.

Chicken pieces tossed in savory oyster sauce. Available in pint or quart sizes.

Combo platter.

Less variety of vegetables

Beef and snow peas, available in pint or quart servings.

Spicy.

Made in a red sauce (with ketchup), sweet and spicy taste.

Spicy.

Spicy.

Spicy.

More variety of vegetables

Beef and mushrooms in Asian sauce. Option of pint or quart.

Beef in savory black bean sauce, available in pint or quart servings.

Beef in savory oyster sauce. Available in pint or quart servings.

Shrimp and broccoli in a light sauce. Options: pint or quart serving sizes.

Shrimp paired with crisp snow peas. Available in pint or quart servings.

Like a soup. combo platter.

Spicy.

Made in a red sauce (with ketchup), sweet and spicy taste. Only has onion, peas, and carrots

Spicy.

Spicy.

Spicy.

Spicy.

Made in a brown sauce, more variety of vegetables

Sautéed shrimp and mushrooms, available in pint or quart servings.

Shrimp in savory black bean sauce. Available in pint or quart servings.

Shrimp cooked in savory oyster sauce, available in pint or quart servings.

Combo platter.

Combo platter.\nFried breaded chicken, chopped into strips with gravy on top.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Spicy. Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Combo platter.

Combo platter.

Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Combo platter. Made with cabbage and vegetables in a white sauce.

Combo platter. Made with cabbage and vegetables in a white sauce.

Stir-fried noodles typically include a mix of vegetables and are seasoned with soy sauce and possibly other Asian condiments.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

A tangy and sweet sauce made from sugar, vinegar, and fruit juices, ideal for adding flavor to stir-fries and dipping fried foods.

A delicious combination of chicken, beef, shrimp, roast pork, sautéed with Chinese mixed veg. in special brown sauce.

Scallop, jumbo shrimp, lobster, crabmeat sautéed with assorted Chinese vegetables.

Spicy. Hot & spicy shrimp w. general Tso's chicken.

Spicy.

White meat.

Chicken breaded w. steam vegetables& sautéed in lemon flavor sauce.

Shrimp & scallops with mixed veg. in brown sauce.

Sliced beef & scallops w. mixed veg. in brown sauce.

Spicy.

Jumbo shrimp, beef & chicken with red pepper, baby com, vegs & snow pea pods.

Sliced beef, deep-fried and tossed in a special brown sauce, typically includes sesame seeds sprinkled on top.

Scallop, chicken, beef, roast pork & crab meat with mixed vegetables in-house special brown sauce, served with seven fried shrimp.

Pan-fried noodles served with a mix of seafood, which typically includes shrimp, scallops, and possibly other seafood, sautéed with assorted vegetables in a light sauce.

Spicy. Jumbo shrimp, roast pork & chicken with many kinds of vegetables in Hunan sauce.

Spicy. Jumbo shrimp, beef, chicken & crab meat with mixed vegs in chef's hot spicy Szechuan sauce.

Combo platter.

Fried breaded chicken chopped up into strips with gravy on top (made with peanut butter).

Combo platter.

Combo platter.

Made in a brown sauce, with more variety of vegetables

Pork with mixed vegetables. Options include white rice, pork fried rice, shrimp fried rice, or lo mein.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Spicy.

Spicy.

Spicy.\nMixed vegetables with chicken made in a red sauce, sweet and spicy taste

Spicy. \nMixed vegetables with beef made in a red sauce, sweet and spicy taste

More variety of vegetables

Combo platter.

Combo platter.

Combo platter.

Spicy.

Combo platter.

Combo platter.

Like a soup. combo platter.

Combo platter.

Combo platter.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Combo platter.

Spicy.

Spicy.

IN A WHITE SAUCE.\nMade with just cabbage, celery, carrots, and onions.

IN A WHITE SAUCE.\nMade with just cabbage, celery, carrots, and onions.

Steamed chicken, fresh broccoli, options: pint or quart servings.

Steamed mixed vegetables, choice of pint or quart servings.

Steamed bean curd paired with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, offering a light and wholesome choice.

Quart.

Steamed shrimp paired with assorted vegetables, available in pint or quart servings.

Steamed shrimp paired with broccoli. Available in pint or quart servings.

Steamed chicken paired with mixed vegetables. Choose between pint or quart servings.

Spring rolls, served in a pair, typically feature a crispy exterior filled with a mix of vegetables.

Shrimp wrapped in a spring roll shell, typically includes a mix of vegetables.

Minced shrimp spread on toast, typically includes ginger and spices, deep-fried to achieve a golden exterior. Comes in four pieces.

Deep-fried dough balls typically sprinkled with sugar, served in a set of ten.

Chicken on the stick

Pan-fried dumplings with a crispy golden crust, garnished with sesame seeds and sliced green onions. Eight pieces per serving.

Tender steamed dumplings filled with a savory mixture, offering a delightful bite-sized appetizer.

Boneless pork ribs with BBQ sauce

Pork ribs glazed in a rich BBQ sauce, served small or large.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Eight pieces per serving.

Two BBQ spare ribs, two egg rolls, two chicken wings, two shrimp toast, two crab rangoon, two teriyaki chicken, two jumbo shrimp.

Asian-inspired appetizers. "11. French fries" available in small or large sizes.

Crispy fried chicken wings, seasoned with a blend of Asian spices, served in a portion of four whole wings.

Egg drop soup blended with wontons. Available in pint or quart servings.

Silky broth with ribbon-like egg strands. Available in pint or quart servings.

Chicken, noodles in a savory broth. Serving choices include pint or quart.

Chicken and rice in a light broth, available in pint or quart servings.

Soft tofu, enoki mushrooms, and green onions in a clear vegetable broth.

Spicy.

A rich blend of shrimp, fish, and vegetables in a savory broth.

A quart-sized serving of house special soup, typically including chicken, roast pork, shrimp, and a variety of mixed vegetables, all simmered together in a savory broth.

Roast pork yat gaw mein typically includes slices of roast pork with mixed vegetables and noodles, served in a savory broth.

Chicken Yat Gaw Mein typically includes chicken, mixed vegetables, and lo mein noodles in a savory broth.

Beef yat gaw mein typically includes slices of beef, noodles, and mixed vegetables in a savory broth.

Shrimp, noodles, and mixed vegetables served in a savory broth, typically found in Asian cuisine.

Roast pork, mixed with seasoned rice, available in pint or quart servings.

Chicken, rice, peas, carrots, and onions, available in pint or quart servings.

Beef Fried Rice: Stirred with assorted vegetables. Available in pint or quart servings.

Shrimp fried rice, available in pint or quart sizes.

House special fried rice with a variety of meats and vegetables. Available in pint or quart sizes.

Roast pork entwined with soft lo mein noodles. Choose from pint or quart servings.

Chicken Lo Mein: Tender chicken tossed with lo mein noodles. Serving sizes: pint or quart.

Beef stir-fried with soft noodles, available in pint or quart servings.

Shrimp Lo Mein: Available in pint or quart.

House Special Lo Mein with a choice of pint or quart serving sizes.

Roast pork amidst a medley of stir-fried vegetables. Available in pint or quart servings.

Combo platter.

Shrimp Chop Suey: Stir-fried vegetables and shrimp. Available in pint or quart servings.

Beef chop suey, options for pint or quart servings

House special chop suey with choice of pint or quart servings.

Thin rice noodles stir-fried with roasted pork, crisp vegetables, and a savory sauce.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.

Spicy with yellow curry powder

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes cabbage, carrots, and egg.

Roast pork, stir-fried with noodles. Choose: pint or quart serving.

Combo platter. in a white sauce. made with just cabbage, celery, carrots, and onions.

Shrimp tossed with chow mein noodles; available in pint or quart servings.

Beef stir-fried with noodles, offered in pint or quart servings.

House Special Chow Mein: Mixed meats and vegetables, available in pint or quart servings.

Roast pork Egg Foo Young is a Chinese-style omelet featuring roast pork, mixed with a variety of vegetables, typically served with a savory brown sauce.

Chicken egg foo young is a Chinese-style omelet featuring chicken and eggs, typically accompanied by vegetables and topped with a savory gravy.

A Chinese-style omelet featuring beef and assorted vegetables, served with a savory brown gravy.

A Chinese-style omelet combining shrimp and assorted vegetables, typically served with a savory brown sauce.

House special egg foo young typically includes a blend of shrimp, chicken, and roast pork with vegetables, all encased in a lightly pan-fried egg omelet.

Spicy.

Sautéed mixed vegetables feature an assortment of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically stir-fried in a light sauce.

Broccoli simply prepared, highlighting its natural flavors without the addition of strong sauces or spices.

Broccoli and snow peas stir-fried with garlic, typically in a light sauce.

Stir-fried tofu and a variety of fresh vegetables, typically includes a savory sauce.

Stir-fried broccoli and tofu typically includes a savory brown sauce, combining the crispness of broccoli with the soft texture of tofu.

Shredded pork sautéed with cabbage, mushrooms, and eggs, typically includes pancakes and plum sauce for wrapping.

Shredded chicken sautéed with cabbage, mushrooms, bamboo shoots, and egg, typically served with thin pancakes and a side of plum sauce.

Shrimp sautéed with eggs, cabbage, and mushrooms, typically includes bamboo shoots, wrapped in Mandarin pancakes, served with hoisin sauce.

Moo shu beef is tender beef stir-fried with shredded cabbage, carrots, celery, bamboo shoots, mushrooms, and scrambled eggs, wrapped in thin mandarin pancakes with hoisin sauce.

Sweet and sour chicken balls. Options include pint or quart servings.

Sweet & sour shrimp, available in pint or quart servings.

Chicken balls coated in a crispy batter, served with a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Roasted pork paired with fresh broccoli. Available in pint or quart servings.

Roast pork, mixed vegetables. Serving size options: pint or quart.

Spicy.

Spicy.

Szechuan pork, qt. Options for mild, medium, or hot spice levels.

Combo platter.

Sliced chicken with mushrooms, served in a pint or quart option.

Spicy.

IN A WHITE SAUCE.\nMade with mostly bok choy along with some carrots, water chesnut, corn, and snow peas.

Spicy.

Spicy.

Chicken and snow peas, available in pint or quart servings.

Combo platter.

Spicy.\nMixed vegetables with chicken made in a red sauce, sweet and spicy taste

Spicy.

Spicy.

Spicy.

Made in a brown sauce, with more variety of vegetables

Combo platter.

Chicken in savory black bean sauce. Available in pint or quart servings.

Chicken cooked in oyster sauce, available in pint or quart servings.

Combo platter.

Made with mostly bok choy along with some carrots, water chesnut, corn, and snow peas.\n

Beef paired with crisp snow peas. Available in pint or quart servings.

Spicy.

Spicy.\nMixed vegetables with beef made in a red sauce, sweet and spicy taste

Spicy.

Spicy.

Spicy.

More variety of vegetables

Beef and mushrooms, available in pint or quart servings.

Tender beef stir-fried with savory black bean sauce. Available in pint or quart servings.

Beef in savory oyster sauce. Available in pint or quart servings.

Shrimp paired with fresh broccoli. Available in pint or quart servings.

Shrimp paired with crisp snow peas, available in pint or quart servings.

It's like a soup

Spicy.

Spicy.\nJust has onions, peas, and carrots with shrimp made in a red sauce, sweet and spicy taste

Spicy.

Spicy.

Shrimp paired with string beans. Available in pint or quart servings.

Spicy.

Spicy.

Made in a brown sauce, more variety of vegetables

Shrimp and mushrooms, available in pint or quart servings.

Shrimp in savory black bean sauce. Options: pint or quart servings.

Shrimp in savory oyster sauce, available in pint or quart servings.

Combo platter.

Combo platter.\nFried breaded chicken chopped up into strips with gravy on top (made with peanut butter).

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.\nMixed vegetables with chicken made in a red sauce, sweet and spicy taste

Spicy. Combo platter.\nMixed vegetables with beef made in a red sauce, sweet and spicy taste

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Spicy. Combo platter.

Combo platter.

Combo platter.

Like a soup. Combo platter.

Boneless pork ribs toss in BBQ sauce

Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Combo platter.

Combo platter.

Combo platter.

Spicy. Combo platter.

Spicy. Combo platter.

Combo platter.\nIN A WHITE SAUCE.\nMade with just cabbage, celery, carrots, and onions.

Combo platter.\nIN A WHITE SAUCE.\nMade with just cabbage, celery, carrots, and onions.

Stir-fried noodles typically include a mix of vegetables and are seasoned with a blend of Asian sauces.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Sweet and sour sauce: A tangy and sweet sauce typically made from sugar, vinegar, and fruit juices, ideal for dipping fried foods or adding flavor to stir-fries.

A delicious combination of chicken, beef, shrimp, roast pork, sautéed with Chinese mixed veg. in special brown sauce.

Scallop, jumbo shrimp, lobster, crabmeat sautéed with assorted Chinese vegetables.

Spicy. Hot & spicy shrimp w. general Tso's chicken.

Spicy.

White meat.

Chicken breaded w. lettuce & sautéed in lemon flavor sauce.

Shrimp & scallops with mixed veg. in brown sauce.

Sliced beef & scallops w. mixed veg. in brown sauce.

Spicy.

Jumbo shrimp, beef & chicken with red pepper, baby com, vegs & snow pea pods.

Sliced beef, deep-fried and tossed in a special brown sauce, typically includes a generous sprinkling of sesame seeds.

Scallop, chicken, beef, roast pork & crab meat with mixed vegetables in-house special brown sauce, served with seven fried shrimp.

Pan-fried noodles topped with a medley of seafood, typically including shrimp, scallops, and crab meat, sautéed with assorted vegetables in a light sauce.

Spicy. Jumbo shrimp, roast pork & chicken with many kinds of vegetables in Hunan sauce.

Spicy. Jumbo shrimp, beef, chicken & crab meat with mixed vegs in chef's hot spicy Szechuan sauce.