New Paltz Indian Restaurant Menu

4.1
(550+ Reviews)
  • Beverages

    • Soda

      $2.95
    • Juice

      $1.95
    • Iced Tea

      $2.95
    • Iced Coffee

      $2.95
    • Coffee

      $2.95
    • Tea

      $2.95
    • Perrier

      $2.95
    • Spiced Tea

      $2.95
    • Chai

      $3.95
    • Mango Lassi

      $4.95
    • Fruit Plain Lassi

      $4.95
    • Herb Tea

      $2.95
  • Appetizers

    • Indian Bird

      Small quail bird marinated in herbs and spices served with 1 poori bread (cooked in clay oven).
      $9.95
    • Papadum

      Lentil wafers.
      $2.50
    • Bhujia

      5 onion fritters.
      $5.95
    • Mixed Pakora

      $7.95
    • Assorted Appetizers

      Banana pakora, meat samosa, bhujia, papadum, deep fried eggplant and potato.
      $7.95
    • Banana Pakora

      5 pieces of deep fried banana fritters.
      $5.95
    • Meat Samosa

      2 deep fried triangular pastries filled with minced chicken.
      $4.95
    • Vegetable Samosa

      2 crisp turnovers, stuffed with delicately spiced potatoes, peas and herbs. Vegetarian.
      $4.95
    • Chana Bhaji

      Fried chick peas cooked with tomatoes, onions and various spices, served with 1 poori bread.
      $8.95
    • Fresh Shrimp

      Mildly spiced fried shrimp and severed with puffed bread.
      $9.95
    • Chicken Liver Bajhi

      Diced chicken liver cooked with green peppers, tomatoes and onions with 1 piece of poori.
      $9.95
  • Soup and Salad

    • Mulligatawny Soup

      Traditional thick Indian soup made with delicate south Indian spiced lentils.
      $4.95
    • Chefs Special Soup

      Chicken with cream, very mild spices and vegetables.
      $4.95
    • House Salad

      $3.95
  • Korai Specialities

    • Chicken Korai

      Beautifully garnished dish cooked with chicken, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.
      $15.95
    • Lamb Korai

      Beautifully garnished dish cooked with lamb, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.
      $19.95
    • Beef Korai

      Beautifully garnished dish cooked with beef, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.
      $17.95
    • Shrimp Korai

      Beautifully garnished dish cooked with shrimp, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.
      $18.95
  • Tandoori Clay Oven Specials

    • Tandoori Chicken

      Chicken marinated in yogurt, lemon juice and plenty of spices, then broiled to perfection in a clay oven.
      $17.95
    • Chicken Tikka

      Chunks of boneless white chicken breast, marinated in yogurt and mild spice broiled in 5 pieces tandoori oven. NOTE: This is NOT chicken Tikka masala
      $16.95
    • Lamb Tikka

      Cubes of lamb marinated in tandoori sauce and broiled in 5 pieces clay oven.
      $19.95
    • Mixed Grill

      Tandoori chicken, chicken tikka, lamb tikka and shrimp tandoori cooked in a clay oven.
      $21.95
    • Tandoori Fish

      Marinated salmon served with mushroom shag broiled in a clay oven.
      $19.95
    • Shrimp Tandoori

      Jumbo shrimp marinated in herbs, spices and broiled in a clay oven. Served with mushroom shaag.
      $21.95
    • Chicken Tikka Massala

      Tandoori roasted chicken tikka cubes and cooked in a creamy orange sauce with almonds.
      $16.95
    • Tandoori Wings

      Wings marinated with tandoori sauce for 24 hours and then broiled in 9 pieces clay oven.
      $16.95
    • Malai Kobab

      Boneless chicken marinated in yogurt, lemon juice, plenty of spices and then broiled to perfection in a clay oven.
      $16.95
  • Chicken Specialties

    • Chicken Curry

      Boneless chicken cooked with onions, garlic, ginger and spices in a thick curry sauce.
      $15.95
    • Chicken Madras

      Boneless chicken cooked with pickles and spices in a thick curry sauce.
      $15.95
    • Chicken Shaag

      Boneless chicken cooked with spinach and mild spices in thick curry sauce.
      $15.95
    • Chicken Vindaloo

      Boneless chicken cooked with potatoes and hot spicy Indian herbs in a thick curry sauce.
      $15.95
    • Chicken Korma

      Boneless chicken cooked with mild cream, almonds and coconuts.
      $16.95
    • Chicken Dildar

      Boneless chicken cooked with pineapple and sweet spices.
      $16.95
    • Chicken Mushroom

      Boneless chicken cooked with mushroom and spices in a thick curry sauce.
      $15.95
    • Chicken Jalfrezi

      Boneless chicken cooked with onions, peppers, tomatoes and medium spiced green chilies in a thick sauce.
      $15.95
    • Chicken Danshaag

      Boneless chicken cooked with lentils, spices and fresh mint in a thick sauce.
      $15.95
    • Chicken Markin

      Boneless chicken cooked with a delicate mild coconut cream.
      $15.95
    • Chicken Bhuna

      Boneless chicken cooked with browned onions, tomato and bell peppers in a thick curry sauce.
      $15.95
  • Lamb Specialties

    • Lamb Curry

      Lamb cooked with onions, garlic, ginger and spices in a thick curry sauce.
      $19.95
    • Lamb Madras

      Lamb cooked with pickles and spices in a thick curry sauce.
      $19.95
    • Lamb Shaag

      Lamb cooked with spinach and mild spices in thick curry sauce.
      $19.95
    • Lamb Vindaloo

      Lamb cooked with potatoes, and hot spicy Indian herbs in a thick curry sauce.
      $19.95
    • Lamb Korma

      Lamb cooked with mild cream, almonds and coconuts.
      $19.95
    • Lamb Dildar

      Lamb cooked with pineapple and sweet spices.
      $19.95
    • Lamb Mushroom

      Lamb cooked with mushroom and spices in a thick curry sauce.
      $19.95
    • Lamb Jalfrezi

      Lamb cooked with onions, peppers, tomatoes and medium spiced green chilies in a thick sauce.
      $19.95
    • Lamb Danshaag

      Lamb cooked with lentils, spices and fresh mint in a thick sauce.
      $19.95
    • Lamb Roghan

      Lamb cooked with tomatoes and spices in a thick curry sauce.
      $19.95
    • Lamb Bhuna

      Pan-broiled lamb, cooked in specially prepared herbs and spices with a touch of ginger and garlic.
      $19.95
  • Beef Specialties

    • Beef Curry

      Beef cooked with onions, garlic, ginger and spices in a thick curry sauce.
      $17.95
    • Beef Madras

      Beef cooked with pickles and spices in a thick curry sauce.
      $17.95
    • Beef Shaag

      Beef cooked with spinach and mild spices in thick curry sauce.
      $17.95
    • Beef Vindaloo

      Beef cooked with potatoes and hot spicy Indian herbs in a thick curry sauce.
      $17.95
    • Beef Korma

      Beef cooked with mild cream, almonds and coconuts.
      $17.95
    • Beef Dildar

      Beef cooked with pineapple and sweet spices.
      $17.95
    • Beef Mushroom

      Beef cooked with mushroom and spices in a thick curry sauce.
      $17.95
    • Beef Jalfrezi

      Beef cooked with onions, peppers, tomatoes and medium spiced green chilies in a thick sauce.
      $17.95
    • Beef Danshaag

      Beef cooked with lentils, spices and fresh mint in a thick sauce.
      $17.95
    • Beef Roghan

      Beef cooked with tomatoes and spices in a thick curry sauce.
      $17.95
    • Beef Bhuna

      Pan-broiled beef, cooked in specially prepared herbs and spices with a touch of ginger and garlic.
      $17.95
  • Vegetable Specialties

    • Mixed Vegetable Curry

      A variety of seasonal vegetables are cooked together in a gravy flavored by a few ground spices, onions and tomatoes. Vegetarian.
      $12.95
    • Alu Muttor Gobi

      Garden fresh green peas with cauliflower and potatoes and fresh spices. Vegetarian.
      $12.95
    • Alu Gobi

      Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices. Vegetarian.
      $12.95
    • Chana Shaag

      Chick peas and spinach cooked in a spice flavored sauce. Vegetarian.
      $12.95
    • Mushroom Shaag

      Fresh mushroom and diced spinach cooked in spiced sauce vegetarian.
      $12.95
    • Vindi Masala

      Baby okra cooked with tomatoes and mild spices. Vegetarian.
      $12.95
    • Vegetable Vindaloo

      Vegetables cooked with a thick spicy sauce. Vegetarian.
      $12.95
    • Vegetable Jalfrezi

      A hot dish cooked with green chilies, tomato and pepper. Vegetarian.
      $12.95
    • Chana Masala

      Chick peas cooked with tomato, pepper, onions and gravy. Vegetarian.
      $12.95
    • Alu Shaag

      Potatoes and spinach cooked with tomatoes and mild spice. Vegetarian.
      $12.95
    • Vegetable Korma

      Vegetables cooked with almonds and mild coconut cream. Vegetarian.
      $13.95
    • Shaag Ponir

      Homemade cheese and spinach cooked in a mild almond cream sauce. Vegetarian.
      $13.95
    • Mottor Ponir

      Peas cooked with homemade cheese and almond cream. Vegetarian.
      $13.95
    • Bombay Potatoes

      Bombay style eggs, potato, onions, tomato and spices. Vegetarian.
      $12.95
    • Begun Burtha

      Roasted eggplant cooked with peas, onions, tomatoes and spices. Vegetarian.
      $12.95
    • Shaag Bhaje

      Grilled spinach with onions, tomato and spices. Vegetarian.
      $12.95
    • Dal

      Split peas cooked with medium spices. Vegetarian.
      $11.95
    • Dal Markini

      Red split peas cooked with a mild buttery cream sauce. Vegetarian.
      $11.95
    • Malai Kofta

      Cauliflower, potatoes, and carrots cooked with almonds, coconut and beans (very mild). Vegetarian.
      $13.95
    • Ponir Tikka Masala

      Homemade cheese with cream sauce. Vegetarian.
      $14.95
  • Seafood Specialties

    • Shrimp Curry

      Shrimp cooked with onions, tomatoes, peppers and Indian spices.
      $18.95
    • Shrimp Patia

      Shrimp made with lentils, tomatoes and medium spices.
      $18.95
    • Shrimp Mushroom

      Shrimp cooked with mushroom, spices and gravy.
      $18.95
    • Shrimp Shaag

      Shrimp with spinach, onions, peppers, tomatoes and gravy.
      $18.95
    • Shrimp Vindaloo

      Shrimp cooked with onions, peppers, tomatoes and hot spices.
      $18.95
    • Shrimp Korma

      Shrimp cooked with mild cream, almonds and coconuts.
      $18.95
    • Shrimp Dildar

      Shrimp cooked with pineapple and sweet spices.
      $18.95
    • Shrimp Malai

      Shrimp cooked with very mild coconuts.
      $18.95
  • Crab Specialties

    • Crab Curry

      Crab cooked with pepper, tomatoes and mild spices.
      $15.95
    • Crab Vindaloo

      Crab cooked with potato, onions, pepper and hot spices.
      $15.95
    • Crab Korma

      Crab cooked with mild cream, almonds and coconuts.
      $15.95
    • Fish Curry

      Salmon. Fish cooked with onion, pepper, tomatoes and mild spices.
      $18.95
  • Biryani Specialties

    • Lamb Biryani

      Muglai dish cooked in rice flavored with saffron, fruit, coconut and almonds.
      $19.95
    • Chicken Biryani

      Muglai dish cooked in rice flavored with saffron, fruit, coconut and almonds.
      $17.95
    • Beef Biryani

      Muglai dish cooked in rice flavored with saffron, fruit, coconut and almonds.
      $18.95
    • Chef's Special Biryani

      Combination of lamb, beef, chicken, vegetable, and shrimp mixed with basmati rice, fruit, coconut and almonds.
      $19.95
    • Shrimp Biryani

      Shrimp sauteed with herb, spices, fruit, coconut and almonds.
      $18.95
    • Mixed Vegetable Biryani

      Mixed vegetables with basmati rice, coconuts, almonds and fruit.
      $13.95
  • Tandoori Breads

    • Nan

      Soft bread cooked in a clay oven.
      $3.95
    • Onion Nan

      Nan stuffed with onions and peppers.
      $4.95
    • Ponir Nan

      Nan stuffed with homemade cheese.
      $4.95
    • Alu Nan

      Nan stuffed with potatoes and peas.
      $4.95
    • Garlic Nan

      Nan stuffed with fresh garlic and cilantro.
      $4.95
    • Keema Nan

      Nan stuffed with fresh ground beef.
      $4.95
    • Peshawari Nan

      Nan stuffed with coconuts, almonds and raisins.
      $4.95
    • Poori

      Light and puffy deep fried bread.
      $5.95
    • Rooti

      Bread baked in a clay oven.
      $3.95
    • Paratha

      Layered flour buttered soft bread.
      $4.95
    • Keema Paratha

      Ground beef with tomatoes, peppers and onions cooked in a pan.
      $5.95
    • Alu Paratha

      Potatoes, tomatoes, peas, pepper and onions cooked in a pan.
      $5.95
    • Muglai Paratha

      Ground beef, eggs, onions, pepper,and tomatoes cooked in a pan.
      $5.95
  • Desserts

    • Traditional Rice Pudding

      $2.95
    • Mango Ice Cream

      $3.95
    • Pistachio Ice Cream

      $3.95
  • Condiments

    • Mango Chutney

      $2.95
    • Raita

      $2.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Restaurant

(845) 255-6441

1 N Manheim Blvd, New Paltz, NY 12561


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