Sautéed shrimp served with tasso and andouille sausage, over creamy grits
$19.00
Avocado Toast
With smoked salmon, pickled red onions
$16.00
Breakfast Sandwich
With egg, avocado, onion/bacon jam
$16.00
Eggs Your Way
With bacon or sausage, biscuits, potatoes
$15.00
Doberge Cake
White cake with espresso and layers of chocolate frosting
$13.00
Build Your Own Oatmeal
Add brown sugar cinnamon| add $0.50 cents for milk, raisins, or fruit.
$7.00
Alligator Po' Boy
Blackened alligator served on French bread with lettuce, tomato
$18.00
Start With
Bottomless Mimosas
Lasting through the eternity of brunch
$22.00
Bloodiest Mary
Made the way you like it, with Vampyre Vodka
$9.00
Choose From
Shrimp And Grits
Sautéed shrimp served with tasso & andouille sausage, over creamy grits
$19.00
Chicken And Waffles
Confit of chicken on a homemade waffle with sriracha honey sauce
$19.00
Avocado Toast
With smoked salmon, pickled red onions
$16.00
French Toast
Served with berries and Steen's cane syrup
$16.00
Smoked Salmon Eggs Benedict
With brown butter hollandaise
$16.00
Breakfast Sandwich
With egg, avocado, onion/bacon jam
$16.00
Alligator Po' Boy
Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips|Served rare unless specified
$18.00
Nutella Toast
with bananas and chopped roasted peanuts served on toasted brioche
$15.00
Eggs Your Way
Two eggs with bacon or sausage, biscuits, potatoes
$15.00
Doberge Cake
White cake with espresso layer and chocolate frosting
$13.00
Build Your Own Oatmeal
Add brown sugar cinnamon|add $0.50 cents for milk, raisins, or fruit
$7.00
Stake & Eggs
Tender filet topped with truffle butter, served with hash and two eggs your way
$24.00
Vampire Breakfast Burger
50/50 mix of bacon and beef topped with candied bacon and fried egg, with maple aioli
$16.00
Red Wines
Trueblood
Cabernet
$87.00
Dracula
Pinot Noir
$54.00
Fangria
Spanish Sangria
$8.00
Dracula
Sparkling Rose
$55.00
Vampire
Cabernet
$8.00
Vampire
Merlot
$8.00
Vampire
Pinot Noir
$8.00
Freakshow
Red Zinfandel
$12.00
Inkarri
Malbec
$15.00
Hex Von Dasenstein
Pinot Noir
$17.00
White Wines
Vampire
Chardonnay
$8.00
Italio Cescon
Pinot Grigio
$9.00
Misty Cove
Sauvignon Blanc
$9.00
Louis Perdrier
Brut Champagne
$8.00
Blood Type Cocktails
Blood Bag Cocktail
Fangria (Vampire Sangria) or Vampyre Vodka Pomegranate Lemonade *Non-alcoholic blood bags available
$9.00
Type A
Dracula Sparkling Pear Bellini
$11.00
Type A
Dracula Sparkling St. Germain Cocktail
$11.00
Type B
Blood & Sand - Whiskey cocktail
$13.00
Type B
Vampyre Vodka Cocktail with Blue Curacao, a splash of orange juice, sprite, and two drops of V
$10.00
Type AB
Sazerac served on ice with one drop of V
$12.00
Type AB
Basil infused Bombay gin and grapefruit juice
$12.00
Type O
Mezcal Tequila margarita with jalapeno
$12.00
Type O
Vampire Blackberry Mojito
$12.00
Type AD
Bailey's Cream Liquor and Cognac
$14.00
Bloody Mary
$8.00
Bloodiest Mary
Made with Vampyre Vodka
$9.00
Beer On Tap
Ghost In The Machine
Parrish Brewing Co.
$9.00
Reve Coffee Stout
Parrish Brewery Co.
$7.00
Lime Cucumber Gose
Urban South Brewery
$6.50
Paradise Park
Urban South Brewery
$5.00
Coffee
French Roast
Vampire Gourmet Coffee
$4.00
Tea
Vampyre Tea Company
Cup of Tea. Choose from blends- 'Stake This' a revitalizing blend of herbs, flowers, green & rooibos teas to boost energy. 'Nosferatea' Cherries, almonds & Mango, oh my! 'Blood Tea' a luscious black tea with fruit & spices that is heart healthy
$5.00
Soft Drinks
Coke
$4.00
Diet Coke
$4.00
Sprite
Lemon/Lime soda
$4.00
Iced Tea
$4.00
Lemonade
$4.00
Barq's Root Beer
Root beer
$4.00
Dr. Pepper
$4.00
First Bites
Blackened Trio
Alligator, Shrimp & Salmon with blackened seasoning
$18.00
BBQ Crab Claws
sautéed with Creole seasoning, white wine & heavy cream, served with toasted French bread
$19.00
Tuna Carpaccio
with citrus ginger dressing, radish, blood orange oil
$18.00
Baked Brie
topped with citrus infused cranberries and walnuts
$17.00
Braised Pork Belly
Braised pork belly served with jalapeño slaw and honey garlic sauce
$17.00
Blackened Alligator
Tender blackened alligator served with vampire cream sauce
$16.00
Roasted Elephant Garlic
Served with rosemary focaccia toast
$15.00
Seafood Gumbo
Bold fresh flavors of shrimp, oysters, crab fat & crab meat served with rice
$13.00
Fried Deviled Eggs
Lightly fried eggs, with deviled filling, topped with caviar
$11.00
Deluxe Charcuterie Board
Dried aged meats from around the world and fine cheeses from St. James Cheese Co., served with Noctra Creole Mustard, fruit, and spiced nuts
$35.00
Small Charcuterie Bites + Wine Flight
With charcuterie bites $28|Without charcuterie bites $18
Small Charcuterie Bites + Beer Flight
With charcuterie bites $23|Without charcuterie bites $13
Main Bites
Pan Seared Duck Breast
with sweet potato mash, roasted Brussel sprouts, cherry Demi-glace
$33.00
Scallops
blood orange oil, Brussel sprouts with pancetta, creamy stone ground grits, topped with a fennel salad
$33.00
Seared Salmon
with garlic mashed potatoes, haricot verts, garlic herb butter
$31.00
Grilled Pork Chop
12oz pork chop served with Chef's selection of roasted mushrooms, duck fat fingerling potatoes in a soy ginger BBQ sauce
$30.00
Creamy Garlic Mussels
in a white wine cream sauce with tomatoes, parsley
$27.00
Shrimp And Grits
Sautéed shrimp served with tasso and andouille sausage, over creamy grits
$21.00
Vegetarian Coconut Red Curry
Coconut red curry with tofu, carrots, broccoli and rice
$21.00
Alligator Po' Boy
Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips. Served rare unless specified
$18.00
Grilled 8 Oz Filet
8oz. filet served with garlic mashed potatoes, grilled asparagus, topped with truffle butter
$39.00
Grilled 12 Oz Ribeye
with sautéed broccolini, garlic mashed potatoes, finished with a creamy mushroom sauce
$37.00
Dracula Burger
8 oz. meld of half brisket & half ground beef served with arugula, smoky blue cheese, onion/bacon jam, red chili pepper sauce, on a toasted brioche bun. Served with homemade chips
$22.00
Vampire Burger
6 oz. meld of half brisket & half ground beef served with Gruyere cheese, lettuce and vampire cream sauce, on a toasted brioche bun. Served with homemade chips