New Orleans Seafood Kitchen Menu

Crispy breaded and seasoned catfish, typically served with dipping sauces.

Chicken, dirty rice, fresh jalapeño, Cajun spices, and herbs. Topped with remoulade and sriracha.

Fried catfish and shrimp, typically served with a combination of crispy golden catfish fillets and succulent shrimp.

Hand-breaded jumbo shrimp, fried until golden and crispy.

A cup of gumbo featuring Gulf shrimp, Louisiana blue crab, andouille sausage, okra, and jasmine rice.

Grilled shrimp, shredded cabbage, pico de gallo, and chipotle lime sauce on soft corn tortillas.

Lightly breaded and fried fish, typically served as an additional item to complement your meal.

Fried crawfish and shrimp on fresh po' boy bread, typically dressed with mayo, lettuce, tomatoes, and pickles.

Chicken, dirty rice, fresh jalapeño, Cajun spices, and herbs. Topped with remoulade and sriracha.

Gulf shrimp, Louisiana crawfish, andouille sausage, okra, and jasmine rice in a rich, dark roux.

Toasted bread slices typically spread with garlic butter.

Boiled shrimp, typically served with drawn butter and cocktail sauce.

Peel-n-eat boiled shrimp typically includes 1 lb of shrimp, often served with drawn butter and cocktail sauce.

A selection of bottled sodas, typically including popular choices like Coke, Pepsi, Sprite, and Mountain Dew.

House-brewed tea typically infused with mango puree and mango syrup for a sweet, tropical flavor.

Refreshing, aromatic peach-flavored tea

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

A selection of carbonated beverages typically including cola, lemon-lime, and other popular flavors.

Pure and refreshing bottled water.

Change up your routine with the bright, bubbly, fruity orange flavor.

Freshly squeezed lemon juice blended with water and sweetened with cane sugar.

Hibiscus tea typically includes an infusion from the crimson or deep magenta-colored calyces of the roselle flower.

The same great taste made with only pure cane sugar and served in a bottle.

A refreshing tea infused with the sweet, juicy essence of watermelon.

Freshly brewed, aromatic blend to kick-start your day.

Freshly blended melon juice typically includes ripe melons pureed for a refreshing drink.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Creamy vanilla cheesecake with a graham cracker crust, typically includes a smooth and dense texture.

Pecan pie featuring a rich, chewy filling loaded with toasted pecans in a buttery crisp pastry, typically served with a scoop of vanilla ice cream.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A piece of fried redfish, typically prepared with a crispy coating.

Rice, pork, and a blend of Cajun seasonings, typically mixed with onions and green onions, and often encased in sausage casing.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Large gumbo with chicken, sausage, and a flavorful roux, typically includes celery, onions, and bell peppers, served over rice.

Shrimp pasta typically includes sautéed shrimp, penne pasta, and a creamy sauce.

Extra sauce typically includes options like buffalo, honey mustard, blue cheese, or tartar sauce.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Crispy thick-cut, smoked to perfection.

Grilled chicken skewers typically include marinated chicken pieces threaded on skewers.

Enhance your meal with an additional layer of cheese.

Typically prepared to your preference, such as scrambled, over easy, or boiled.

Enhance your chicken with additional sauce. Options typically include buffalo, honey mustard, blue cheese, and more.

A rich stew typically featuring chicken, andouille sausage, and okra in a roux-based sauce, served over rice.

Cajun-style gumbo with shrimp, okra, and the holy trinity of celery, bell peppers, and onions in a rich, dark roux.

Sliced jalapeños typically add a spicy kick to any dish with their vibrant, fresh flavor.

Lightly breaded and fried fish, typically served as an additional item to complement your meal.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled chicken patty typically includes lettuce, tomato, onion, pickles, and house sauce on a toasted bun.

Beef patty, fried shrimps or grilled, american cheese, tomatoes, onion, pickles, and tartar sauce. served with fries (fried or grilled).

Grilled chicken breast seasoned with Cajun spices, typically accompanied by lettuce, tomato, pickles, and mayonnaise on a toasted bun.

Beef patty, bacon, lettuce, avocado shredded cheese, and remoulade sauce. served with fries.

Beef patty, american cheese, lettuce, tomatoes, onion, pickles, mayo, and mustard. served with fries.

Hand-breaded jumbo shrimp, fried until golden and crispy.

Crispy breaded and seasoned catfish, typically served with dipping sauces.

Crispy chicken tenders and fried shrimp, typically served with dipping sauces.

Fried catfish fillets and shrimp, typically served with fries and dipping sauces.

2 catfish, 3 shrimp, 3 oyster, 1 boudin ball, and 1 crab ball.

Five pieces of fried catfish, typically served with tartar sauce, hot sauce, and ketchup.

Hand-breaded jumbo shrimp, deep-fried until golden and crispy.

Catfish & chicken tenders, typically served with fries, bread, peppers, pickles, tartar sauce, and ranch or hot sauce.

Crispy fried catfish and chicken tenders, typically served with a side of dipping sauces.

2 catfish, 3 scallops, 3 oyster, 3 shrimp, 2 tenders, 1 crab ball, and boudin ball.

2 redfish, 3 shrimp, 3 oyster, 1 stuff shrimp, and 1 crab ball.

2 catfish, popcorn shrimp, and crawfish tails.

Bite-sized shrimp breaded and fried until golden and crispy. Typically served with tartar sauce and lemon.

Golden, bite-sized shrimp fried with a crispy coating. Typically includes a side of tartar sauce for dipping.

Fried red fish fillets and shrimp, typically served as a combo with five pieces each.

Fried catfish fillets and crawfish tails, typically served with tartar sauce and lemon.

Fried chicken tenders paired with crispy shrimp.

Breaded and fried chicken breast tenders, typically served with a crispy coating.

Hand-breaded and fried chicken tenders, typically served with a dipping sauce.

Crawfish tails, typically served fried, often accompanied by a homemade Louisiana-style Cajun sauce.

Fried crawfish tails, typically served with a side of homemade Louisiana-style Cajun sauce for dipping.

3 catfish, 3 shrimp, and 3 oyster.

Lightly battered and fried oysters, typically served golden brown.

Fried oysters typically served with dipping sauce and lemon wedges.

Lightly breaded and fried red fish fillets, typically served with tartar sauce and lemon.

Lightly breaded red fish fillets, deep-fried until crispy.

Breaded and deep-fried scallops, typically served with tartar sauce and lemon wedges.

Crispy fried Mississippi catfish fillets, typically seasoned and breaded for a crunchy texture.

Three pieces of crispy, breaded Mississippi catfish fillets.

Fried red fish and shrimp combo typically includes two pieces of red fish and four shrimp.

Fried catfish fillets paired with six crispy oysters, offering a delightful seafood combination.

Breaded and fried shrimp and crawfish tails, served golden and crunchy.

Grilled salmon filet, typically served with a side of vegetables and a light sauce.

Blackened chicken breast seasoned with a blend of spices, typically includes garlic, paprika, and thyme, grilled to perfection.

Eight jumbo shrimp, blackened on the grill, typically seasoned with a blend of spices.

Blackened red fish typically includes black beans, cilantro rice, and pineapple sauce.

Fresh catfish fillet typically seasoned and grilled over an open flame.

Blackened flounder fillet, seasoned with a blend of spices, typically served with grilled vegetables or rice.

Two pork chops seasoned with a blend of spices and grilled to create a flavorful blackened crust.

Blackened red snapper fillet, typically served with corn spoon bread, swiss chard, and corn emulsion.

Grilled ribeye steak typically seasoned with a blend of spices, served with a side of vegetables and a savory sauce.

Cajun spiced salmon with asparagus, quinoa, sundried tomatoes, mushrooms, baby arugula, and balsamic beurre blanc.

Blackened jumbo shrimps typically seasoned with Cajun spices and grilled, offering a smoky and spicy flavor.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Lightly seasoned and grilled fish, typically served with a lemon caper cream sauce.

Grilled pork chops typically include seasoned and grilled cuts of pork, prepared over an open flame.

Grilled mahi mahi fillet seasoned with a blend of spices, typically served with complementary sides like risotto and garlic spinach, accompanied by key lime beurre blanc.

Grilled flounder typically includes a tender fish fillet cooked over an open flame, often served with a light seasoning.

Grilled jumbo shrimp, seasoned with a light herb dressing.

Grilled red snapper typically includes a blend of spices and herbs, often accompanied by grilled vegetables.

Grilled ribeye steak with house fries, pumpkin vegetable medley, and gravy.

Grilled jumbo shrimp typically seasoned with herbs and spices, served from the grill.

Grilled shrimp skewered and typically includes a marinade of herbs and spices.

Blackened catfish fillet, grilled to perfection, typically seasoned with a blend of spices for a smoky flavor.

Grilled shrimp typically seasoned with herbs and spices, ideal for adding to your meal.

Lightly breaded popcorn shrimp served with crispy french fries.

Fettuccine pasta tossed in a creamy parmesan alfredo sauce, typically topped with tender pieces of grilled chicken.

Pasta tossed in creamy parmesan alfredo sauce, topped with sautéed shrimp.

Corn dog typically paired with golden french fries.

Pepperoni pizza with tomato sauce and cheese, served with a side of french fries.

Chicken nuggets paired with crispy french fries, typically served with a juice box.

Beef patty with American cheese and ketchup on a bun, typically served with crinkle-cut french fries.

Grilled shrimp, cabbage slaw, and avocado pico in soft tortillas. Comes with two sides.

Pan-seared mahi-mahi typically includes shredded cabbage, pico de gallo, and garlic-lime crema, served on grilled tortillas.

Crispy catfish strips topped with coleslaw, lettuce, tomatoes, and cheese in soft taco shells.

Grilled chicken tacos with cilantro, onion, and a touch of lime, served in soft tortillas.

Grilled chicken tacos, typically with lettuce, tomato, and shredded cheese, served with two traditional New Orleans sides.

Pan-seared mahi-mahi, shredded cabbage, pico de gallo, monterey jack and cheddar cheeses, garlic-lime crema, served in grilled flour tortillas. Comes with two sides.

Blackened salmon seared, served in a flour tortilla with chipotle garlic aioli, tomato, and lettuce.

Blackened salmon served in a flour tortilla with chipotle garlic aioli, tomato, and lettuce. Includes two additional sides.

Served on flour tortillas with coleslaw, pickled red onion, cilantro, and our signature aioli sauce.

Fried alligator served with two sides, typically including options like coleslaw, fries, or hush puppies.

Fried crawfish and shrimp on fresh po' boy bread, typically dressed with mayo, lettuce, tomatoes, and pickles.

Fried catfish, shrimp, and crawfish on French bread with mayo, lettuce, tomato, and pickles.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Grilled chicken and shrimp on fresh poboy bread with lettuce, tomatoes, pickles, mayo, and grilled onions.

This sandwich is made on our fresh po' boy bread with fried chicken, mayo, lettuce, pickles, tomatoes, and cheese.

Grilled crawfish dressed with lettuce, tomatoes, mayo, grilled onions, bell peppers, and jalapeños on fresh po' boy bread.

Fried catfish and shrimp on fresh po' boy bread with mayo, lettuce, tomatoes, and pickles.

Crispy fried catfish on French bread, typically dressed with mayonnaise, lettuce, tomato, and pickles.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Seasoned rice with onions, bell peppers, and ground chicken.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sauteed green beans, typically seasoned with garlic and herbs.

Crisp shredded cabbage in a creamy, tangy dressing.

Rice mixed with chicken, sausage, celery, onion, and green pepper, typically seasoned with Cajun spices.

Onion slices dipped in batter and deep-fried until crispy and golden brown.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Shredded cabbage and carrots typically mixed with a creamy mayo dressing.

Light and fluffy white rice.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mexican-style rice with black beans, typically seasoned with spices and a hint of cheese.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A cup of gumbo featuring Gulf shrimp, Louisiana blue crab, andouille sausage, okra, and jasmine rice.

Roasted chicken and andouille sausage gumbo with okra, holy trinity vegetables, dark roux, and white rice.

Gulf shrimp, Louisiana crawfish, andouille sausage, okra, and jasmine rice in a rich, dark roux.

Mixed greens with cucumbers, tomatoes, red onions, and croutons, topped with shrimp and a light vinaigrette.

A creamy bisque featuring tender crawfish, typically simmered with rich cream and sherry for a smooth, flavorful experience.

Creamy bisque featuring tender crawfish, typically includes rich cream and sherry.

Roasted chicken and andouille sausage gumbo with okra, peppers, onions, and a slow dark roux, served over white rice.

Roasted chicken and andouille sausage gumbo, featuring the holy trinity of vegetables, okra, slow dark roux, and white rice.

A classic Louisiana seafood gumbo featuring shrimp, crab, crawfish, andouille sausage, okra, bell peppers, onions, and white rice, all simmered in a rich, dark roux.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Minced crawfish simmered in rich cream and sherry, typically includes a blend of aromatic herbs and spices.

Mixed greens with cucumbers, tomatoes, red onions, and croutons, topped with grilled chicken and a house vinaigrette.

A rich seafood soup with shrimp, crab meat, scallops, mussels, tilapia, octopus, cauliflower, and carrots.

A savory broth typically includes assorted fish, vegetables, and herbs.

Chopped romaine, grilled salmon, tomatoes, cucumbers, red onions, and feta cheese.

Salmon, potatoes, carrots, onions, and celery typically simmered in a rich broth.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Grilled chicken, crisp romaine lettuce, parmesan cheese, and croutons, all tossed in a creamy Caesar dressing.

Diced blackened chicken, tasso ham, blue cheese, artichokes, and deviled eggs on a bed of mixed greens.

Chicken breast stuffed with boudin sausage, typically seasoned with spices and rice. Grilled or baked to a golden finish.

Grilled salmon topped with a rich orleans-style sauce, typically including shrimp and crabmeat, garnished with herbs.

Sautéed shrimp, chicken sausage, tomato, green bell pepper, and onion in a spicy creamy sauce with linguine.

Grilled chicken breast paired with shrimp, crab meat, and scallops, typically sautéed with mixed vegetables in a light sauce.

Chicken sautéed with garlic, celery, onions, and bell peppers, then simmered in a rich, dark roux sauce. Typically served over a bed of rice.

Sautéed chicken, bell peppers, and onions in a creamy sauce with fettuccine.

Crawfish etouffee with dirty rice and shrimp etouffee with rice. Typically includes a rich, spicy roux with garlic, celery, onions, and Cajun spices.

Sautéed shrimp served three ways, typically including garlic butter, lemon herb, and spicy Cajun styles.

Stuffed flounder, fried to a golden brown, typically includes a filling of shrimp and crabmeat.

Sautéed shrimp with onions, peppers, and tomatoes in a savory gravy, served over creamy southern grits.

Penne pasta tossed in creamy alfredo sauce, typically including parmesan cheese, and topped with sautéed shrimp.

Pork chops filled with traditional Cajun boudin sausage, typically made with rice, pork, and a blend of spices.

Fried crawfish tails and crawfish etouffee typically served with dirty rice.

Large flour tortilla filled with grilled fish, shrimp, rice, beans, lettuce, tomatoes, and cheese, topped with sour cream.

Corn tortillas filled with shrimp and fish, typically topped with seafood sauce, cheese, lettuce, and sour cream.

Gulf shrimp sautéed with garlic, tomatoes, onions, celery, and bell peppers in a creole sauce, served over rice.

Four rolled corn tortillas filled with shrimp, topped with enchilada sauce, cheese, lettuce, tomato, and sour cream.

Shrimp, calamari, and fish of the day sautéed with bell peppers, onions, and tomatoes.

Shrimp, calamari, and fish of the day cooked with bell peppers, onions, and tomatoes, served in a skillet.

Grilled ribeye steak seasoned with Cajun spices, typically served with sautéed onions and bell peppers.

Hamburger steak topped with grilled onions and mushrooms, served with mashed potatoes and gravy, accompanied by garlic parmesan vegetables.

A mix of crawfish, corn on the cob, potatoes, lemons, and garlic cloves.

Grilled jumbo shrimp skewered and typically accompanied by a light marinade or dipping sauce.

Seasoned chicken breast, andouille sausage, rice, bell peppers, onions, and celery, inspired by classic New Orleans flavors.

Fried fish paired with a pistolette, a small French bread roll typically stuffed or topped with a savory filling.

Shrimp simmered in a dark mahogany roux with garlic, celery, onions, and Cajun spices, typically served over rice.

Grilled chicken and shrimp served over penne pasta, typically tossed in a creamy Alfredo sauce.

Grilled chicken served over fettuccine pasta with creamy alfredo sauce.

A creamy blend of assorted seafood, typically including shrimp and crab, served with a rich, melted cheese sauce.

Crab balls, typically featuring lump crab meat, scallions, and breadcrumbs, served with a tangy tartar sauce.

Cajun-spiced sausage links made with pork and dirty rice, typically served with a hint of jalapeño and flavorful herbs.

Crab balls, typically made with crab meat and breadcrumbs, fried to a golden brown, served with tartar sauce.

One pistolette bread roll fried till golden brown topped with our home made pistolette sauce and green onion on top.

Breaded and fried alligator bites, typically served with a zesty cocktail sauce.

Golden hush puppies, typically made from cornmeal batter, deep-fried until crispy, served in a basket.

Deep-fried jalapeños stuffed with cheese and chicken, coated in a crispy batter.

Deep-fried jalapeños stuffed with cheese and chicken, offering a blend of creamy and spicy flavors.

Breaded and deep-fried avocado slices, typically served with a creamy dipping sauce.

Boudin link sausage typically seasoned with Cajun spices and served with a side of bread pudding.

Deep fried calamari, served with remoulade sauce.

Fillet with a blend of 3 cheese and jalapeño.

Chicken marinated in lime juice, mixed with pico de gallo, avocado, and cilantro, seasoned with Cajun spices.

Poached shrimp served chilled with housemade cocktail sauce.

Hand rolled eggroll stuffed with homemade boudin and cheese fried to golden, served with remoulade sauce.

Chicken, dirty rice, fresh jalapeño, Cajun spices, and herbs. Topped with remoulade and sriracha.

Broiled snapper typically includes a seafood sauce with mushrooms, green onions, and crabmeat.

A generous serving of 100 pieces of crispy fried chicken, typically including a variety of cuts to satisfy the whole family.

25 pieces of fried chicken, typically including a mix of breasts, thighs, and legs.

Shrimp, crawfish tails, and rice typically cooked with tomatoes, celery, onion, and bell pepper, seasoned with Creole spices.

Fish fillet served with a rich etouffee sauce, typically featuring a dark roux, onions, celery, bell peppers, garlic, and Cajun spices over rice.

Three pieces of crispy breaded and seasoned catfish, typically served with house-made tartar sauce.

A hearty gumbo with chicken, andouille sausage, okra, and white rice, paired with a fresh salad typically featuring mixed greens, tomatoes, cucumbers, and onions.

Chicken, shrimp, andouille sausage, okra, and peppers over rice. Salad cup: Mixed greens, tomatoes, cucumbers, and onions.

Seasoned and deep-fried pork chop, typically served with a crispy golden brown coating.

Grilled salmon typically served with mixed greens, tomatoes, cucumbers, and a light dressing.

Grilled chicken served with a medley of sautéed zucchini, squash, onions, and red peppers in garlic butter sauce.

Typically includes a small portion of mixed greens, tomatoes, red onion, cucumber, and shredded cheddar jack.

Chick N Saus or seafood platter, served with traditional accompaniments.

Grilled chopped steak topped with sautéed onions and mushrooms, typically accompanied by mashed potatoes and gravy, and garlic Parmesan vegetables.

Deep-fried chicken steak typically served with mashed potatoes, brown gravy, and green beans.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A michelada typically includes beer, lime juice, assorted sauces, spices, and chili peppers, combined with seafood elements like fish and jumbo shrimp.

Typically includes beer, lime juice, assorted sauces, and spices, combined with a unique blend of flavors.

A traditional Mexican drink made with beer, lime juice, house-made clamato mix, assorted spices, and a chili pepper rim.

Fried catfish on French bread with lettuce, tomato, pickles, and a mayonnaise remoulade.

Fried shrimp on a sub roll with lettuce, tomatoes, onions, and spicy mayo.

Crispy breaded and seasoned catfish, typically served with coleslaw and french fries.

Hand-breaded shrimp, deep-fried to a golden crisp.

1 lb shrimp,1 lb snow crab cluster, 1 lb crawfish,2 blue crab 2 corn,2 potato,1 sausage

Typically includes diced potatoes mixed with mayonnaise, mustard, celery, and onion.

Baked potato typically includes sour cream, bacon, and cheddar cheese.

5 pounds of boiled crawfish, typically served with corn, potatoes, and sausage.

1/2 lb shrimp, 1lb snow crab cluster 2 potato,1 corn

Steamed shrimp with heads on, typically seasoned with Old Bay and onions.

Boiled shrimp with head on, typically seasoned with Old Bay and onions.

Half snow crab served with corn and potatoes, typically accompanied by melted butter.

Grilled corn on the cob typically served with mayo, cotija cheese, chili powder, and lime.

Sautéed mushrooms with seasonal herbs and spices.

Ground chicken sausage link, typically seasoned with herbs and spices.

Ground chicken sausage typically mixed with herbs and spices.

Tender chicken cooked in a rich, creamy butter sauce with hints of garlic and aromatic spices.

Snow crab clusters typically served with corn and potatoes, accompanied by melted butter and seasoned with Old Bay.

Grilled corn on the cob, seasoned with a blend of spices and herbs.

3 pounds of boiled crawfish typically served with corn, potatoes, and sausage.