New Orleans Seafood Kitchen Menu

2pcs fried catfish with French fries and a cup of gumbo.

Sautéed shrimp, mussels, and bacon.

Served with 2 sides.

Grilled or blackened, served with 2 sides.

Grilled or blackened, served with 2 sides.

Served with 2 sides.

Served with 2 sides.

2pcs. catfish and a bowl of crawfish or shrimp etouffee.

With French fries.

Crispy, golden seafood lunch sides. Choice of small or medium size.

Crispy bites of okra. Available in small or medium sizes.

Crispy French fries, available in small or medium sizes.

Crisp cabbage slaw, creamy dressing. Options: small, medium.

Dirty Rice: A classic side dish, served in small or medium sizes, showcasing vibrant seafood flavors.

Jambalaya rice with a variety of seafood. Options include small or medium size.

Potato salad, available in small or medium sizes. Ideal as a seafood lunch side.

Steamed broccoli, available in small or medium sizes.

Sweet, tender corn on the cob. Available in small or medium sizes.

Creamy mashed potatoes, available in small or medium sizes.

Red beans paired with rice. Options include small or medium serving.

Crisp green beans, available in small or medium sizes as a seafood lunch side.

1/4lb. of gator, fried with homemade creole remoulade sauce.

Breaded sliced pickles with homemade ranch.

Fried crusted green tomatoes, served with creole remoulade.

Hand rolled eggroll stuffed with homemade boudin and cheese, fried to golden, served with creole remoulade sauce.

Deep fried calamari, served with creole remoulade sauce.

Served with creole remoulade sauce and saltine crackers.

Fried to golden, served with creole remoulade sauce.

Served with creole remoulade sauce.

Served with homemade ranch.

Served with sautéed mushrooms, shrimp, crawfish, spinach, cheese, and garlic bread.

Served with cocktail sauce.

Golden fried shrimp on a toasted bun, typically includes lettuce, tomatoes, and a creamy remoulade sauce.

Fried oysters on a toasted French roll, typically includes lettuce, tomatoes, and a creamy mayonnaise-based sauce.

Fried crawfish tails on a toasted baguette, typically includes lettuce, tomato, and pickles with a spread of mayonnaise.

Tender chicken, typically served on a French roll, dressed with lettuce, tomatoes, and a house sauce.

Crispy fried oysters and shrimp nestled in a sandwich, typically includes lettuce, tomato, and a creamy sauce on a toasted roll.

Crispy fried catfish fillets and shrimp served with golden fries and a slice of toasted bread.

Catfish, shrimp, and crawfish served on a toasted French baguette with lettuce, tomatoes, pickles, and a signature sauce.

Salmon, available blackened or grilled, with etouffee, wine cream, pontchartrain, or lemon butter sauce. Choice of two sides from a variety including vegetables, potatoes, rice, and more.

Fried flounder with blackened or grilled options. Choose from etouffee, wine cream, pontchartrain, or lemon butter sauce. Two sides from a selection of 14, including french fries, broccoli, and more.

Catfish with options for blackened or grilled. Choice of etouffee, wine cream, pontchartrain, or lemon butter sauce. Two sides from a wide range including vegetables, rice, and potatoes.

Chicken breast, choice of blackened or grilled, served with options of etouffee, wine cream, pontchartrain, or lemon butter sauce. Two sides from a wide selection including vegetables, potatoes, and rice.

Red snapper, blackened or grilled, with choice of etouffee, wine cream, pontchartrain, or lemon butter sauce. Offers a vast selection of two sides from starches, vegetables, or salads.

Red fish with options for blackened or grilled. Served with choice of etouffee, wine cream, pontchartrain, or lemon butter sauce. Accompanied by two sides from a diverse selection.

Jumbo shrimp, available blackened or grilled. Choice of four sauces: etouffee, wine cream, pontchartrain, lemon butter. Two sides from a wide selection including fries, vegetables, rice, and more.

Two pork chops, options for blackened or grilled. Choice of etouffee, wine cream, pontchartrain, or lemon butter sauce. Comes with two sides from a wide selection, including vegetables, fries, and salads.

Ribeye steak with blackened or grilled option. Choice of etouffee, wine cream, pontchartrain, or lemon butter sauce. Two sides from a selection including fries, broccoli, salads, or rice variants.

Catfish taco served in either flour or corn tortilla.

Salmon tacos with choice of flour or corn tortilla.

Mahi mahi fish tacos, choice of flour or corn tortilla.

Alligator meat in choice of flour or corn tortilla.

Three chicken tacos with choice of flour or corn tortillas.

With 2 sides.

With 2 sides.

With 2 sides.

With 2 sides.

With 2 sides.

With 2 sides.

Crispy catfish, with choice of two sides from a selection including french fries, hush puppies, and more. Option of 3 or 5 pieces.

Jumbo shrimp, crispy fried, with two sides from an extensive selection including various rices, vegetables, or salads. Available in 6 or 10 pieces.

Oysters served with two side choices from a wide range including fries, slaw, assorted rices, and vegetables; available in 8 or 12 pieces.

Red fish, lightly fried, with two side choices from a variety including fries, slaw, various rices, vegetables, or salad. Available in 3 or 5 pieces.

2 catfish, 3 shrimps, 3 oysters, 1 crab ball, and 1 boudin ball.

2 red fish, 3 shrimp, 3 oyster, 1 crab ball, and 1 stuffed shrimp.

Popcorn shrimp, two sizes. Choice of 15 side options like jambalaya rice or mixed vegetables. Can choose two different sides.

Crawfish tails, choice of two sides from a selection including fries, rice varieties, salads, and vegetables. Available in small or large.

2 catfish, popcorn shrimp, and crawfish tails.

Stuffed crab served with two side options including a variety of vegetables, rice dishes, and classic fried sides. Choose from 15 different sides like jambalaya rice and corn on the cob.

2 catfish, 3 shrimps, 3 scallops, 3 oysters, 1 stuffed crab, 1 crab ball, and 1 stuffed shrimp.

Two catfish pieces and four shrimp served with choice of any two sides: options range from various rice dishes to vegetables and salads.

Two pieces of redfish and four shrimp, fried. Select two sides from: fries, hush puppies, various rices, salads, vegetables, or starches.

Two chicken tenders and four shrimps, served with a choice of two sides from a selection including various rices, vegetables, and classic accompaniments.

Five pieces each of fried catfish and shrimp, with two side choices ranging from french fries to mixed vegetables.

5 pcs each of redfish and shrimp, served with two sides from an extensive selection including various rice, vegetables, and traditional accompaniments.

Chicken tenders and shrimp combo, accompanied by two side choices from a diverse selection including salads, vegetables, rice varietals, and more.

Combo of five oysters and five shrimp served with two side choices from options including french fries, hush puppies, various rice dishes, vegetables, and salad.

Catfish fillet grilled or fried, sautéed shrimp, crawfish tails, and pico de gallo in a etouffee sauce with 2 sides.

Sautéed mushrooms, shrimp, crawfish tails, and spinach in a wine cream sauce with 2 sides.

Sautéed shrimp, spinach, and pico de gallo in a wine cream sauce with 2 sides.

Stuffed with home made boudin rice served with 2 sides.

Stuffed with home made boudin cajun rice with sautéed shrimp, and crawfish tails, in a etouffee sauce with 2 sides.

Grilled bacon wrapped shrimp, filled with jack cheese, served with 2 sides.

A grilled fish fillet on jambalaya rice and crawfish etouffee pistolette.

Sauttéed mushrooms, shrimp, crawfish tails, and spinach in a seafood sauce with linguini pasta with side salad.

The best home made boudin and jack cheese wrapped in a corn tortilla, fried to perfection, and salsa verde served with 2 sides.

A combination of red beans and rice, crawfish etouffee, and smoked sausage link.

Shrimp, crawfish, tomatoes, green onions, and seafood sauce.

Served with lump crab and topped with special sauce, includes 2 sides.

Blackened shrimp and creamy southern grits, smothered with bacon and cheese and green onions.

Served with white rice or dirty rice.

Served with white rice or dirty rice.

Served with fried crawfish tails, and crawfish etouffee.

Half crawfish, half shrimp.

Served with white rice.

3 fish enchiladas topped with shrimp, crawfish, pico de gallo in a seafood sauce with 2 sides.

Large flour spinach tortilla stuffed with a grilled fish and shrimp, dirty rice, and sliced avocado, topped with seafood sauce, cheddar, and jack cheese with sour cream.

Jumbo shrimp brochette, catfish, beef and chicken fajitas, served with jambalaya rice and red beans, pico de gallo, cheese, and corn or flour tortilla.

Cream alfredo sauce, tossed with fettuccine pasta with side salad.

Sautéed shrimp chicken sausage, tomatoes, green bell pepper, and onions in a spicy creamy sauce with linguini pasta and side salad.

Beef patty bacon, lettuce, avocado, and mozzarella cheese.

Beef patty, home made bouding, American cheese, onion, pickles, and creole remoulade sauce with fries.

Beef patty, served with fried or grilled shrimp, tomatoes, lettuce, and tartar sauce with fries and American cheese.

Beef patty, mushrooms, mozzarella cheese, and lettuce with fries.

Grilled chicken, sautéed mushroom, bacon, mozzarella cheese, and creole remoulade sauce.

Chicken andouille sausage gumbo available in cup, bowl, or large.

Crawfish bisque, options for cup, bowl, or large servings. Served with garlic bread.

Served with green bell pepper, carrots, tomatoes, and onion with white rice and garlic bread.

Served with green bell pepper, carrots, tomatoes, and onion with white rice and garlic bread.

Served with potatoes, carrots, corn, and onion in a light creamy soup with white rice and garlic bread.

Served with blue crab, shrimp, mussels, fish, celery, onion, and tomatoes in a light creamy soup, white rice, and garlic bread.

Served with shrimp, crab legs, seafood mix, mussels, fish, tomatoes, carrots, zucchini, and red pepper with white rice, garlic bread.

Served with garlic bread.

Served with chicken, fried or grilled shrimp, with bacon, tomatoes, avocado, eggs, cheese, and banana peppers.

Served with grilled or fried chicken, with excellent combination of romaine and iceberg lettuce, with tomatoes, cucumber, red onion, and croutons.

Scrumptious popcorn shrimp, served fried or grilled, with iceberg and romaine lettuce.

Served with tomatoes, egg, bacon, red onion, avocado, cheddar, and jack cheese.

Served with croutons, parmesan cheese, and caesar dressing.

Green salad with variety of dressings: Thousand Island, Ranch, Italian, Honey Mustard, Blue Cheese, French, Caesar, Greek Vinaigrette.

Popcorn shrimp, choice of serving size for kids or adults.

Chicken nuggets, options for both kids and adults.

Crispy fish nuggets with choice of kids' or adults' servings.

Creamy alfredo sauce, tender shrimp, and pasta. Available in kids' and adults' servings.

Chicken fettuccine in a creamy alfredo sauce. Options for kids and adults.

Seafood-inspired cheeseburger tailored for all ages. Options for kids' and adults' servings.

Pepperoni pizza, child and adult servings available.

Vanilla cheesecake with a graham cracker crust, typically accompanied by a creamy sour cream topping.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A bottled drink often consists of a variety of carbonated sodas or refreshing juices, sealed for convenience and freshness.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Sparkling mineral water

Topo Chico prepared with a blend of Clamato sauce and a unique mix of spices for a savory twist on sparkling water.

Pure and refreshing bottled water.

Peach tea, served as bubble tea, typically includes a blend of brewed tea and peach purée, garnished with tapioca pearls for a refreshing twist.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Mango tea typically includes a blend of brewed tea infused with mango puree or flavor.

Unsweetened tea infused with a hint of fresh watermelon purée, offering a subtle tropical twist.

Refreshing house-made lemonade.

2pcs fried catfish with French fries and a cup of gumbo.

Sautéed shrimp, mussels, and bacon.

Served with 2 sides.

Grilled or blackened, served with 2 sides.

Grilled or blackened, served with 2 sides.

Served with 2 sides.

Served with 2 sides.

2pcs. catfish and a bowl of crawfish or shrimp etouffee.

With French fries.

Golden-fried hush puppies. Available sizes: small, medium.

Crispy okra, choice of small or medium size.

Crispy french fries, available in small or medium sizes.

Crisp cabbage and carrot slaw. Options include small or medium size.

Dirty Rice: Choice of small or medium, seasoned with Creole spices and mixed with seafood.

Jambalaya rice with an option of small or medium sizes.

Potato Salad: Choice of small or medium size.

Steamed broccoli with options for small or medium servings.

Corn on the cob, offered in small or medium sizes.

Creamy mashed potatoes, available in small or medium sizes.

Red beans paired with rice, available in small or medium sizes.

Crisp green beans. Options for small or medium servings.

1/4lb. of gator, fried with homemade creole remoulade sauce.

Breaded sliced pickles with homemade ranch.

Fried crusted green tomatoes, served with creole remoulade.

Hand rolled eggroll stuffed with homemade boudin and cheese, fried to golden, served with creole remoulade sauce.

Deep fried calamari, served with creole remoulade sauce.

Served with creole remoulade sauce and saltine crackers.

Fried to golden, served with creole remoulade sauce.

Served with creole remoulade sauce.

Served with homemade ranch.

Served with sautéed mushrooms, shrimp, crawfish, spinach, cheese, and garlic bread.

Served with cocktail sauce.

Half dozen or dozen buttered starters, topped with Parmesan cheese.

Golden fried shrimp on a traditional po' boy bun, typically includes lettuce, tomatoes, and a tangy remoulade sauce.

Fried oysters on a fresh bun, typically includes lettuce, tomatoes, and mayonnaise sauce.

Crawfish tails, typically seasoned and fried, served on a toasted baguette with lettuce, tomato, and a signature sauce.

Tender chicken, typically served on a French roll, dressed with lettuce, tomatoes, and complemented by a house sauce.

Fried oysters and shrimp nestled on a traditional po' boy bun, typically dressed with lettuce, tomato, and a creamy remoulade sauce.

Crispy fried catfish fillets and shrimp, served with golden fries and a slice of toasted bread.

Catfish, shrimp, and crawfish served on a toasted French roll, typically includes lettuce, tomatoes, pickles, and a signature sauce.

Salmon with choice of blackened or grilled. Options for sauce: etouffee, wine cream, pontchartrain, lemon butter. Served with two sides from a selection including french fries, broccoli, and more.

Flounder with options: blackened or grilled, four sauces including etouffee and wine cream. Choose two sides from fifteen options like french fries, broccoli, or mixed vegetables.

Catfish in a choice of blackened or grilled served with two styles of sauce including etouffee and lemon butter. Comes with two side selections from a diverse range including fries and mixed vegetables.

Chicken breast offered in blackened or grilled style. Choose from four sauces: etouffee, wine cream, pontchartrain, lemon butter. Accompanied by two sides from a selection of fifteen options.

Red snapper, choice of blackened or grilled. Sauce options include etouffee, wine cream, pontchartrain, or lemon butter. Comes with two sides from an extensive selection ranging from vegetables to rice and salads.

Fried Red Fish, choice of blackened or grilled. Four sauce options including etouffee and lemon butter. Variety of sides from french fries to mixed vegetables, choice of two.

Jumbo shrimp, choose from blackened or grilled. Options for etouffee, wine cream, pontchartrain or lemon butter sauce. Two sides from a variety including vegetables, rice, and salad.

Two pork chops, available blackened or grilled. Choice of etouffee, wine cream, pontchartrain, or lemon butter sauce. Includes two sides from an extensive selection including vegetables, rice, and more.

Ribeye steak with choice of blackened or grilled, served with two sides from a wide selection including french fries, vegetables, and rice variants. Four sauce options available: etouffee, wine cream, pontchartrain, or lemon butter.

Catfish tacos, choice of flour or corn tortilla.

Salmon, choice of flour or corn tortilla.

Mahi mahi in a taco with choice of flour or corn tortilla.

Alligator meat in choice of flour or corn tortilla.

Chicken taco with a choice of flour or corn tortilla.

With 2 sides.

With 2 sides.

With 2 sides.

With 2 sides.

With 2 sides.

With 2 sides.

Golden fried catfish, choice of 3 or 5 pieces. Select two sides from fries, hush puppies, okra, and more including rice and vegetables.

Crispy jumbo shrimp with choice of two sides: variety of veggies, rices, or fries. Options in 6 or 10 pieces.

Deep-fried oysters served with two sides from an extensive selection including various rices, salads, vegetables. Choose either 8pcs. or 12pcs.

Fried red fish with choice of 3 or 5 pieces. Includes two sides from a selection of 15 options ranging from starches to vegetables.

2 catfish, 3 shrimps, 3 oysters, 1 crab ball, and 1 boudin ball.

2 red fish, 3 shrimp, 3 oyster, 1 crab ball, and 1 stuffed shrimp.

Popcorn shrimp with two side choices from a variety: vegetables, rices, salads, or fried favorites. Available in small or large sizes.

Crawfish tails, choice of two sides from fries, hush puppies, salads, rice varieties, vegetables. Available in small or large.

2 catfish, popcorn shrimp, and crawfish tails.

Stuffed crab served with two side choices ranging from potato options, rice varieties, vegetables, to salad.

2 catfish, 3 shrimps, 3 scallops, 3 oysters, 1 stuffed crab, 1 crab ball, and 1 stuffed shrimp.

Two pieces of catfish and four shrimp, served with choice of two sides from a selection including fries, salads, various rices, and vegetables.

Two pieces of redfish and four shrimp, served with two sides from a selection including french fries, hush puppies, vegetables, rice varieties, and more.

2 chicken tenders, 4 fried shrimp with two side choices from a selection including fries, hush puppies, various salads, rice dishes, and vegetables.

Combo of 5 catfish & 5 shrimp, with two side choices from fries, hush puppies, okra, various rices, vegetables, or salad.

Five pieces each of crispy redfish and shrimp served with two sides chosen from a variety including fries, hush puppies, salads, various rice options, and vegetables.

Chicken tenders and shrimp combo served with two sides. Options include various rices, vegetables, and traditional accompaniments like french fries and hush puppies.

5pcs. oysters, 5pcs. shrimp, served with any two sides from a selection including french fries, hush puppies, and assorted vegetables or rice dishes.

Catfish fillet grilled or fried, sautéed shrimp, crawfish tails, and pico de gallo in a etouffee sauce with 2 sides.

Sautéed mushrooms, shrimp, crawfish tails, and spinach in a wine cream sauce with 2 sides.

Sautéed shrimp, spinach, and pico de gallo in a wine cream sauce with 2 sides.

Stuffed with home made boudin rice served with 2 sides.

Stuffed with home made boudin cajun rice with sautéed shrimp, and crawfish tails, in a etouffee sauce with 2 sides.

Grilled bacon wrapped shrimp, filled with jack cheese, served with 2 sides.

A grilled fish fillet on jambalaya rice and crawfish etouffee pistolette.

Sauttéed mushrooms, shrimp, crawfish tails, and spinach in a seafood sauce with linguini pasta with side salad.

A combination of red beans and rice, crawfish etouffee, and smoked sausage link.

Shrimp, crawfish, tomatoes, green onions, and seafood sauce.

Served with lump crab and topped with special sauce, includes 2 sides.

Blackened shrimp and creamy southern grits, smothered with bacon and cheese and green onions.

Served with white rice or dirty rice.

Served with white rice or dirty rice.

Served with fried crawfish tails, and crawfish etouffee.

Half crawfish, half shrimp.

Served with white rice.

3 fish enchiladas topped with shrimp, crawfish, pico de gallo in a seafood sauce with 2 sides.

Large flour spinach tortilla stuffed with a grilled fish and shrimp, dirty rice, and sliced avocado, topped with seafood sauce, cheddar, and jack cheese with sour cream.

Jumbo shrimp brochette, catfish, beef and chicken fajitas, served with jambalaya rice and red beans, pico de gallo, cheese, and corn or flour tortilla.

Cream alfredo sauce, tossed with fettuccine pasta with side salad.

Sautéed shrimp chicken sausage, tomatoes, green bell pepper, and onions in a spicy creamy sauce with linguini pasta and side salad.

Chicken andouille sausage gumbo, available in cup, bowl, or large serving sizes.

Crawfish bisque, garlic bread on the side. Available in cup, bowl, or large.

Served with green bell pepper, carrots, tomatoes, and onion with white rice and garlic bread.

Served with green bell pepper, carrots, tomatoes, and onion with white rice and garlic bread.

Served with potatoes, carrots, corn, and onion in a light creamy soup with white rice and garlic bread.

Served with blue crab, shrimp, mussels, fish, celery, onion, and tomatoes in a light creamy soup, white rice, and garlic bread.

Served with shrimp, crab legs, seafood mix, mussels, fish, tomatoes, carrots, zucchini, and red pepper with white rice, garlic bread.

Served with garlic bread.

Served with chicken, fried or grilled shrimp, with bacon, tomatoes, avocado, eggs, cheese, and banana peppers.

Served with grilled or fried chicken, with excellent combination of romaine and iceberg lettuce, with tomatoes, cucumber, red onion, and croutons.

Scrumptious popcorn shrimp, served fried or grilled, with iceberg and romaine lettuce.

Served with tomatoes, egg, bacon, red onion, avocado, cheddar, and jack cheese.

Served with croutons, parmesan cheese, and caesar dressing.

Green salad with a variety of dressings: Thousand Island, Ranch, Italian, Honey Mustard, Blue Cheese, French, Caesar, Greek Vinaigrette.

Popcorn shrimp, with serving choices for kids or adults.

Chicken nuggets, served with a choice of size for kids or adults.

Crispy fried fish nuggets, available in kids' and adult portions.

Creamy Alfredo sauce with tender shrimp over pasta. Options include kid-sized and adult servings.

Creamy fettuccine pasta, tender chicken, choice of kids' or adults' serving.

Cheeseburger with seafood twist, tailored for kids and adults.

Pepperoni pizza with cheese and tomato sauce. Options for kids' or adult serving sizes.

Double-layered sweet cake made with German chocolate with a rich and flavorful frosting.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

A bottled drink typically includes a variety of carbonated sodas, sparkling waters, or flavored beverages, sealed for freshness.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Sparkling mineral water

Topo Chico prepared with a blend of clamato sauce and a unique mix of savory sauces.

Pure and refreshing bottled water.

A refreshing blend of brewed tea and peach purée, typically served with tapioca pearls.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

A refreshing blend of brewed tea infused with natural mango essence.

A refreshing blend of tea infused with watermelon purée, offering a subtle, sweet taste.