NOLA Brewing & Pizza Co. Menu

CROSTINI / SERVES 2

Creamy goat cheese coated in Italian breadcrumbs, fried to perfection. Served with sweet pepper aioli.

MUSHROOOMS/OLIVES/ONIONS

SAUSAGE/SAGE/PECORINO

MEATBALLS/PEPPERS/VODKA SAUCE

SAUSAGE/BROCCOLI RABE/BREADCRUMBS/PECORINO

MUSHROOMS/CREAM/LEMON

MEATBALLS/ONIONS/GARLIC/RICOTTA

SQUARE/VODKA SAUCE/PEPPERONI/BASIL

Breaded and Fried Chicken/Pizza Sauce/Mozzarella

Meatballs/Pizza Sauce/Mozzarella

Meatballs/Provolone/Broccoli Rabe/Vodka Sauce

Breaded and Fried Chicken Cutlet/ Mushrooms/ Lemon Cream Sauce

Italian table salad with iceberg, onions, olives, peppers, mozz, tomatoes, salami with housemade italian dressing.

EXTRA ITALIAN DRESSING

EXTRA GARLIC DRESSING

A great introductory craft beer, NOLA Blonde is a medium-bodied traditional American blonde ale - golden in color with floral and citrus hop aromas.

Mardi Gras is a celebration for the masses, so we brewed Muses to be a beer for the masses. A Belgian-style ale, light on the palate with low bitterness, select American hops providing a mild citrus edge to the traditional Belgian yeast flavor and aroma. Notably, Muses is a full-flavored session beer (4.4% ABV) so it can be enjoyed all parade long, whether from the float or from the street.

West Coast style India Pale Ale that combines 6 malts and 6 hops with additional dry hopping for three weeks. It takes about a month and a half to make each batch and we think it is worth the wait. Hints of pine and citrus with a powerful, yet balanced hoppy flavor, Hopitoulas packs a punch that you won’t forget.

Don't you love those long rainy afternoons in New Orleans when an hour isn't just an hour, but a little piece of eternity dropped into your hands? Desire is the perfect beer to pair with those warm and humid summer afternoons. Aged in chardonnay barrels and tinted red from raspberry puree, each sip of this beautiful and effervescent sour ale will leave you wanting more.

The wild side of pale, Sauvage is Rebirth pale ale fermented with the dirty dozen brett blend (ECY34) entirely in French oak barrels, resulting in woody and earthy notes. Finally, Sauvage is finished with not one but two encores of dry hopping. Because of the high level of aroma hopping, this beer is best enjoyed fresh, in good company, while getting a little wild.

Named for the street in the Bywater, Piety Ale is Cherry Pie mixed to a bounce beat. Its blend of lactobacillus and brettanomyces make Piety sour and funky, while the red wine barrel aging and tart cherries show off its sweet and sassy side.