NOLA Brewing & Pizza Co. Menu

MUSHROOOMS/OLIVES/ONIONS

ITALIAN TABLE SALAD WITH ICEBERG LETTUCE, ONIONS, OLIVES, PEPPERS, MOZZARELLA, TOMATOES WITH HOUSEMADE ITALIAN DRESSING

ITALIAN TABLE SALAD WITH ICEBERG LETTUCE, ONIONS, OLIVES, PEPPERS, MOZZARELLA, TOMATOES WITH HOUSEMADE ITALIAN DRESSING

NOW WITH TORTILLA CHIPS / SERVES 2

Fresh tomatoes, basil, garlic, and olive oil on our crostini bread.

MUSHROOOMS/OLIVES/ONIONS

SAUSAGE/SAGE/PECORINO

MEATBALLS/PEPPERS/VODKA SAUCE

OUR VERSION OF A MARGHERITA PIZZA. VODKA SAUCE, FRESH MOZZARELLA PEARLS WITH A PESTO SWIRL ON TOP

Red pie with Linked Italian Sausage, Roasted Red Peppers, Caramelized Onions, and Roasted Garlic.

SAUSAGE/BROCCOLI RABE/BREADCRUMBS/PECORINO

MUSHROOMS/CREAM/LEMON

MEATBALLS/ONIONS/GARLIC/RICOTTA

Yukon Gold potatoes, carmelized onions, and roasted garlic on a garlic oil base.

SQUARE/VODKA SAUCE/PEPPERONI/BASIL

BREADED AND FRIED CHICKEN CUTLET/PIZZA SAUCE/MOZZARELLA

MEATBALLS/PIZZA SAUCE/MOZZARELLA

MEATBALLS/PROVOLONE/BROCCOLI RABE/VODKA SAUCE

BREADED AND FRIED CHICKEN CUTLET/MUSHROOMS/LEMON CREAM SAUCE/PROVOLONE

SIDE VODKA SAUCE

EXTRA ITALIAN DRESSING

EXTRA GARLIC DRESSING

CRISPY CHICKEN BREAST

Crescent Canna

This American style stout has sweet malt flavors of caramel and chocolate, complimented by a crisp bitterness produced by roasted barley and American Hops. The complex malt bill of pale and roasted malts result in this well balanced stout that is smooth, rich, dark and delicious!

Mardi Gras is a celebration for the masses, so we brewed Muses to be a beer for the masses. A Belgian-style ale, light on the palate with low bitterness, select American hops providing a mild citrus edge to the traditional Belgian yeast flavor and aroma. Notably, Muses is a full-flavored session beer (4.4% ABV) so it can be enjoyed all parade long, whether from the float or from the street.

Non-alcoholic, sparking rosehip hibiscus tea dry-hopped with Lemondrop and Hallertau Blanc varietals.

Non-alcoholic, sparkling oolong tea dry-hopped with Sabro and Citra varietals.

Don't you love those long rainy afternoons in New Orleans when an hour isn't just an hour, but a little piece of eternity dropped into your hands? Desire is the perfect beer to pair with those warm and humid summer afternoons. Aged in chardonnay barrels and tinted red from raspberry puree, each sip of this beautiful and effervescent sour ale will leave you wanting more.

The wild side of pale, Sauvage is Rebirth pale ale fermented with the dirty dozen brett blend (ECY34) entirely in French oak barrels, resulting in woody and earthy notes. Finally, Sauvage is finished with not one but two encores of dry hopping. Because of the high level of aroma hopping, this beer is best enjoyed fresh, in good company, while getting a little wild.

Named for the street in the Bywater, Piety Ale is Cherry Pie mixed to a bounce beat. Its blend of lactobacillus and brettanomyces make Piety sour and funky, while the red wine barrel aging and tart cherries show off its sweet and sassy side.

San Marzano Tramari Rose, Puglia, Italy

Guerrieri Rizzardi Valpolicella DOP Classico, Italy

This is 100% Sauvignon Blanc from France. It’s tart and acidic and great for everyday! Hints of Granny Smith Apples, lemon curd, pomelo, and stonefruit. It’s medium bodied; dry and approachable, with a slight limestone finish

2021 Chop Shop Cab, California A blend of Lodi and Clarksburg AVAs, this crowd-pleasing style has complex flavors of black cherry, leather and tobacco balanced by hints of cocoa and violet. A touch of Petit Verdot and Cabernet Franc add some dark, complex nuances to this otherwise juicy Cabernet Sauvignon. This is a red wine that is friendly and versatile.