New Orleans Food & Spirits Menu

nawlins style with loads of shrimp & crabmeat

chicken or shrimp

fresh atlantic salmon topped with an hawaiian glaze

oyster, fish, shrimp

served with french fries or potato salad

stuffed with crabmeat and topped with pasta lafayette sauce

blackened chicken breast over angel hair pasta topped with pontchartrain sauce

crab cake topped with pasta pontchartrain

catfish topped with creole crawfish stew paired with soup or gumbo

angel hair covered with a butter garlic cream sauce and topped with blackened

loads of shrimp swimming in a creamy cheese sauce topped over angel hair

fried or grilled catfish topped with pasta lafayette

stuffed with crabmeat and topped with pasta lafayette sauce

8 oz. tuna blackened and topped with pasta lafayette

topped with pasta lafayette

chicken breast on bun (blackened or grilled)