New Orleans Daiquiri Bar & Grill Menu

Grilled or blackened with your choice of two sides.

Served over white rice with choice fried chicken tenders, grilled pork chops, or hot sausage.

File gumbo with white rice.

Served with fries.

creamy alfredo sauce served over penne noodles

Served with french fries.

Tossed in a louisiana garlic butter served with dinner bread.

Tender cut gator hand battered with remoulade sauce.

Served with spring mix and tomatoes.

File gumbo with white rice.

Savory rice and pork sausage balls, seasoned and deep-fried to a golden brown.

Creamy cheese dip blended with seasoned ground beef and diced tomatoes, served with crispy tortilla chips.

Fried louisiana crawfish on a bed of lettuce with spicy sauce.

Tossed in a louisiana garlic butter served with dinner bread.

Deep fried seafood stuffed roll served with sweet & sour sauce.

Tender cut gator hand battered with remoulade sauce.

Crispy breaded chicken tenders paired with seasoned crinkle-cut fries.

Served with fries.

Creamy pasta shells coated in a rich cheese sauce, garnished with fresh herbs.

Fresh ground beef burger dressed with mayo, lettuce, tomato, onions, pickles.

Fresh turkey with mayo, lettuce, tomato, pickles.

Grilled salmon topped with melted cheddar cheese and garnished with herbs, served with seasoned crinkle-cut fries.

Fried shrimp served with hush puppies and one side.

Served with hush puppies, one side.

Fried farm raised catfish, gulf shrimp with hush puppies, one side.

Fried farm raised catfish, shrimp, gulf oysters and stuffed crab served with hush puppies and one side.

Grilled BBQ turkey ribs with your choice of two sides.

Grilled or blackened with your choice of two sides.

"A New Orleans Classic" shrimp & crawfish tail simmered in light roux finished with fresh green onions and parsley served with white rice.

Served over white rice with choice fried chicken tenders, grilled pork chops, or hot sausage.

Gulf shrimp and crawfish tails tossed in classic Alfredo sauce over bowtie pasta.

"The House Favorite" chicken, shrimp, Louisiana andouille sausage tossed in chicken broth and a classic Alfredo sauce over penne pasta.

creamy alfredo sauce served over penne noodles

Blackened catfish over a bed of dirty rice, topped with crawfish, crabmeat and shrimp in a cream creole sauce. No substitutions.

Crawfish, crabmeat and shrimp.

Crabmeat, crawfish and shrimp with a spicy seafood sauce and topped with green onions.

12oz ribeye steak. Choice of two sides: fries, soufflé, greens, vegetables, mashed potatoes, beans, mac & cheese, rice, salad. Select meat temperature.

Smooth sweet potato soufflé with a hint of cinnamon and nutmeg, topped with a crunchy pecan streusel.

Tender red beans cooked with sausage slices and spices, served in a savory sauce.

Tender, roasted asparagus spears seasoned with a light drizzle of olive oil.

Crispy slices of golden-brown bread with a hint of olive oil.

Crispy slices of golden-brown bread, perfect as a side to any meal.

Tender steamed broccoli florets lightly seasoned.

Golden, pillowy pastries dusted with powdered sugar.

Succulent shrimp seasoned with herbs and spices, ideal for pairing with your favorite pasta dishes.