New Orleans Crispy Chicken Menu

Chicken Only.

Four pieces of cajun-seasoned chicken tenders, accompanied by a biscuit. These tenders are typically marinated and coated in a spicy cajun blend before frying.

Red beans paired with rice. Available in regular or large sizes.

Two golden-fried catfish fillets, typically accompanied by a honey butter biscuit.

Chicken jambalaya with optional sizes: regular or large.

Ten chicken wings, typically served with a selection of sauces such as lemon and pepper, herbs and garlic, Louisiana BBQ, hot, or plain seasoned.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

This dish consists of four pieces of dark chicken meat, including two legs and two thighs, accompanied by a biscuit.

12 Tenders, 6 Biscuits, Family Fries. Free 2 Liter Pop.

12 Piece Mix, 6 Piece Tenders, 6 Biscuits, Family Fries. Free 2 Liter Pop.

Two golden-fried catfish fillets, typically accompanied by a honey butter biscuit.

Two whole whiting fish, breaded and fried, typically served with fries.

Crispy New Orleans chicken served with honey butter biscuits. Choose from 1, 3, or 6 biscuits.

This dish features two pieces of dark chicken, typically a leg and a thigh, accompanied by a biscuit, often served with a side of sauce.

Two pieces of white meat chicken, typically a breast and a wing, accompanied by a homemade biscuit. Often served with a side of sauce.

A 3 piece mix typically includes a variety of chicken parts, such as a leg, thigh, and breast, accompanied by a biscuit.

This dish consists of three pieces of dark chicken meat, likely a combination of legs and thighs, accompanied by a biscuit.

Three pieces of white meat chicken, typically including a breast and two wings, served with a house-made biscuit.

A 4-piece mix typically includes a breast, leg, wing, and thigh, accompanied by a biscuit. Ingredients and preparation methods follow traditional cooking styles for chicken mains.

This dish consists of four pieces of dark chicken meat, including two legs and two thighs, accompanied by a biscuit.

Four pieces of white chicken, typically including two breasts and two wings, served with a buttermilk biscuit. Commonly accompanied by fries and sauce.

Four pieces of cajun-seasoned chicken tenders, accompanied by a biscuit. These tenders are typically marinated and coated in a spicy cajun blend before frying.

Home-style catfish, typically breaded and fried, served alongside a biscuit. Common accompaniments may include tartar sauce or lemon wedges.

Chicken Only.

Comes with biscuit.

12 Piece Mixed, 6 Piece Tenders, 6 Biscuits, Family Fries. Free 2 Liter Pepsi.

Honey butter biscuits. Available in 1, 3, or 6.

Red beans paired with rice. Available in regular or large sizes.

Golden, crispy fries available in small, large, or family sizes.

Corn on the cob, deep fried, typically includes a seasoning blend for added flavor.

Bell peppers filled with a savory blend of chicken, rice, and selected herbs, complemented by a mix of vegetables and topped with cheese.

Hand-rolled egg rolls filled with chicken and a blend of vegetables, served with a side of dipping sauce.

Fried chicken breast, typically served golden and crispy, often accompanied by a selection of dipping sauces.

Crispy fried chicken thigh, typically accompanied by a light seasoning to enhance its natural flavors.

Crispy fried chicken leg, typically includes a golden exterior with a juicy interior.

Cooked chicken wings typically coated in a chosen sauce or seasoning, offering a range of flavors from mild to spicy.

A small cup of barbecue sauce, typically a blend of spices, tomato base, and a balance of sweet and tangy flavors.

A thick, creamy blend of mustard and honey, often enhanced with a selection of spices for a sweet and tangy flavor profile.

Creamy dressing with a blend of herbs and spices, typically served as a condiment or for salads.

Local honey, often paired with chicken dishes, to enhance the flavors.

A creamy blend of finely chopped pickles with herbs and mayonnaise, typically served as a condiment.

A spicy concoction that typically includes a blend of hot peppers and other seasonings, creating a bold and tangy flavor profile.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

Five shrimp served alongside fries, typically prepared by frying for a crispy texture.

Ten chicken wings, typically served with a selection of sauces such as lemon and pepper, herbs and garlic, Louisiana BBQ, hot, or plain seasoned.

A serving of breaded fried catfish paired with a crispy chicken thigh, typically prepared to highlight the natural flavors of the fish and chicken.