New Orleans Creole Cookery Menu

Shrimp Remoulade, Crab Maison & Crab Stuffed Mushrooms

Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag blue cheese crumbles & bacon crumbles, served with blue cheese dressing

Spring Mix with tossed with roasted pecans in creole mustard vinaigrette; topped with blue cheese crumbles

Shrimp, crabmeat, crawfish tails, crispy mixed greens & tomatoes tossed in a citrus vinaigrette

Crisp romaine, tossed with Caesar dressing & croutons, topped with shredded parmesan cheese

A medley of fresh garden veggies smothered with Cajun spices and rice or tossed with pasta

A medley of fresh garden veggies smothered with Cajun spices and rice or tossed with pasta

Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage

Savory creole sauce of tomatoes, seasoned with Louisiana spices & fresh gulf shrimp; served over white rice

Crispy fried catfish served with jambalaya

Gulf shrimp sautéed with andouille sausage, the holy trinity and smothered in a New Orleans style barbeque sauce, served over grits

Holy Trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta

Crawfish tails simmered in a spicy Cajun sauce, served over white rice

Jambalaya, crawfish étouffée, shrimp creole & red beans & rice

Five masterful layers baked to perfection topped with a dill beurre blanc sauce

Sautéed shrimp or oysters served over linguine pasta in a spicy tomato creole sauce

Sautéed shrimp or oysters served over linguine pasta in a spicy tomato creole sauce

Slow roasted pork shoulder smothered in a savory creole sauce served over stone ground wild mushroom grit cakes

Sautéed shrimp served over fettucine, spinach & grape tomatoes in a creole mushroom sauce

Almond crusted batter, fried & topped with a creole mineure, served with creole green beans and heirloom potatoes

Redfish smothered in a rich creole sauce served with rice

Pan seared and topped with sautéed jumbo lump crab meat with a delicious herb hollandaise, accompanied with creole green beans & heirloom potatoes

Pecan crusted batter, fried & topped with a creole mineure sauce, served with creole green beans & heirloom potatoes

Pan seared redfish topped with a dill buere blanc sauce, served with creole green beans

Pan seared filet medallions and grilled shrimp, creole bordelaise sauce, grilled French bread, baby green beans.

Sauteed Chicken breast with marchond du vin and hollandaise, served with heirloom potatoes

Topped with a veal demi. Served with green beans & heirloom potatoes

Topped with a veal demi. Served with green beans & heirloom potatoes

Served with raspberry glaze, green beans, and heirloom potatoes

Crab maison, shrimp remoulade, shrimp cocktail, oysters on the half shell, clams & mussels. All served chilled. No substitutions

Served with boiled potatoes, corn on the cob & Cajun sausage

A combination of Gulf Shrimp and Snow Crab clusters.