New Orleans Creole Cookery Menu

4.0

(4,350+ Reviews)

Starters Salads Gumbo Creole Favorites Oysters Cookery Traditions From the Grill Crown Jewels of the Sea Fried Seafood Finishing Touch

Starters
- GATOR BITES
  $9.00
- HUSH PUPPIES
  $7.00
- FRIED PICKLES
  $8.00
- CRAB CAKE NAPOLEON
  $14.00
- CAJUN CALAMARI
  $10.00
- JAMBALAYA
  $8.00
- RED BEANS & RICE
  $7.00
- CRAB STUFFED MUSHROOMS
  $9.00
- FIRECRACKER SHRIMP
  $14.00
- THE COOKERY TRIO
  Shrimp Remoulade, Crab Maison & Crab Stuffed Mushrooms
  $18.00
- OYSTER ROCKEFELLER
  $16.00
- OYSTER BIENVILLE
  $16.00
Salads
- WEDGE
  Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag blue cheese crumbles & bacon crumbles, served with blue cheese dressing
  $10.00
- HOUSE
  Spring Mix with tossed with roasted pecans in creole mustard vinaigrette; topped with blue cheese crumbles
  $10.00
- SEAFOOD
  Shrimp, crabmeat, crawfish tails, crispy mixed greens & tomatoes tossed in a citrus vinaigrette
  $24.00
- CAESAR
  Crisp romaine, tossed with Caesar dressing & croutons, topped with shredded parmesan cheese
  $11.00
Gumbo
- CREOLE SEAFOOD
  $11.00
- GUMBO YAYA
  $10.00
Creole Favorites
- JAMBALAYA
  A Louisiana tradition with chicken & sausage smothered with Cajun spices & rice
  $18.00
- VEGETARIAN JAMBALAYA
  A medley of fresh garden veggies smothered with Cajun spices and rice or tossed with pasta
  $23.00
- VEGETARIAN PASTA
  A medley of fresh garden veggies smothered with Cajun spices and rice or tossed with pasta
  $23.00
- CREOLE RED BEANS & RICE
  Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage
  $17.00
- SHRIMP CREOLE
  Savory creole sauce of tomatoes, seasoned with Louisiana spices & fresh gulf shrimp; served over white rice
  $24.00
- CATFISH DECATUR
  Crispy fried catfish served with jambalaya
  $25.00
- SHRIMP & GRITS
  Gulf shrimp sautéed with andouille sausage, the holy trinity and smothered in a New Orleans style barbeque sauce, served over grits
  $26.00
- CREOLE PASTA
  Holy Trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta
  $28.00
- CRAWFISH ÉTOUFÉE
  Crawfish tails simmered in a spicy Cajun sauce, served over white rice
  $24.00
- TASTE OF NEW ORLEANS
  Jambalaya, crawfish étouffée, shrimp creole & red beans & rice
  $28.00
Oysters
- CHAR-GRILLED OYSTERS
- OYSTERS ON THE HALF SHELL
Cookery Traditions
- CRAB CAKE NAPOLEON
  Five masterful layers baked to perfection topped with a dill beurre blanc sauce
  $26.00
- SHRIMP FRA DIAVOLO
  Sautéed shrimp or oysters served over linguine pasta in a spicy tomato creole sauce
  $28.00
- OYSTER FRA DIAVOLO
  Sautéed shrimp or oysters served over linguine pasta in a spicy tomato creole sauce
  $28.00
- GRILLADES & GRITS
  Slow roasted pork shoulder smothered in a savory creole sauce served over stone ground wild mushroom grit cakes
  $28.00
- PASTA ORLEANS
  Sautéed shrimp served over fettucine, spinach & grape tomatoes in a creole mushroom sauce
  $28.00
- REDFISH ALMONDINE
  Almond crusted batter, fried & topped with a creole mineure, served with creole green beans and heirloom potatoes
  $32.00
- REDFISH COURTBOUILLION
  Redfish smothered in a rich creole sauce served with rice
  $28.00
- REDFISH PONCHARTRAIN
  Pan seared and topped with sautéed jumbo lump crab meat with a delicious herb hollandaise, accompanied with creole green beans & heirloom potatoes
  $37.00
- PECAN CRUSTED REDFISH
  Pecan crusted batter, fried & topped with a creole mineure sauce, served with creole green beans & heirloom potatoes
  $32.00
- BLACKENED REDFISH
  Pan seared redfish topped with a dill buere blanc sauce, served with creole green beans
  $30.00
From the Grill
- COURTYARD TOURNEDOS
  Pan seared filet medallions and grilled shrimp, creole bordelaise sauce, grilled French bread, baby green beans.
  $40.00
- CHICKEN PONTALBA
  Sauteed Chicken breast with marchond du vin and hollandaise, served with heirloom potatoes
  $28.00
- 14 OZ ANGUS 1855 NY STRIP
  Topped with a veal demi. Served with green beans & heirloom potatoes
  $37.00
- 8 OZ PRIME FILET MIGNON
  Topped with a veal demi. Served with green beans & heirloom potatoes
  $40.00
- ROAST DUCKLING TOULOUSE
  Served with raspberry glaze, green beans, and heirloom potatoes
  $32.00
Crown Jewels of the Sea
- SEAFOOD TOWER
  Crab maison, shrimp remoulade, shrimp cocktail, oysters on the half shell, clams & mussels. All served chilled. No substitutions
  $48.00
- Boiled Seafood
  Served with boiled potatoes, corn on the cob & Cajun sausage
- GULF SHRIMP
  $30.00
- SNOW CRAB CLUSTERS
  $32.00
- BOURBON STREET COMBO
  A combination of Gulf Shrimp and Snow Crab clusters.
  $35.00
Fried Seafood
- BAYOU CATFISH PLATE
  $21.00
- LOUISIANA OYSTER PLATE
  $24.00
- GULF SHRIMP PLATE
  $24.00
- SHRIMP & CATFISH PLATE
  $24.00
- COMBEAUX PLATTER
  $32.00
Finishing Touch
- BANANAS FOSTER CHEESECAKE
  $10.00
- NEW ORLEANS BREAD PUDDING
  $8.00
- KEY LIME PIE
  $10.00
- PEANUT BUTTER TORTE
  $10.00
- BANANAS FOSTER BREAD PUDDING
  $12.00