New Orleans Creole Cafe Menu

Dark roux with peppers and spicy seasoning combine to produce "the glow"

Shell on shrimp, creole seasoning, lemon and bay leaf. Served with cocktail sauce

White shrimp, mixed greens and a tangy remoulade sauce

Balsamic vinaigrette dressing

In house made sweet and spicy bbq sauce drape the sweet shrimp and beef sausage with french baguette

White shrimp battered in flour, pan fried to a golden brown. Served with white rice draped in creole sauce

Tender mild flavored chicken in a red buttery tomato sauce with white rice

In house made sauce, sweet and spicy served with white rice

Chicken and hot beef sausage, creole tomato sauce, elbow macaroni

Butter caramelized with trinity; onion, celery and bell pepper, combine into a silky red sauce.

Trinity and a light, golden roux with seasoning combine, to create the sauce that coats the tender white meat of the crawfish tails.

A dark roux blended with holy trinity, chicken, shrimp and hot beef sausage, and the three peppers combine to produce the velvet taste of this famous soup.

Beans grown in the rich louisiana soil seasoned with trinity and create the saucy texture of the dish.

A rice dish, spicy made with louisiana hot beef sausage