New Number One - Newark Menu

Golden, crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese. Eight pieces per serving.

Shrimp encased in a crispy spring roll wrapper, typically includes a mix of minced vegetables.

Spicy.

Crispy chicken wings, option for pork addition or plain. Choices of roast pork, shrimp, or plain fried rice.

Delicate wontons filled with seasoned meat, served in a savory broth with green onions.

Shrimp paired with broccoli. Options include pork fried rice or white rice; choose Coke, Diet Coke, or no side.

Chicken and broccoli with choice of pork fried rice or white rice. Side options include Coke, Diet Coke, or without side.

Spicy.

Golden-brown dumplings with a crispy exterior, filled with a savory mixture. Eight pieces per serving.

Boneless spare ribs, choice of pork fried rice or white rice. Side options include Coke, Diet Coke, or no side.

Sweet and sour chicken balls served with pork fried rice or white rice. Option of Coke, Diet Coke, or no side.

Moo goo gai pan paired with choice of pork fried rice or white rice. Optional side: Coke, Diet Coke, or no side.

Roast pork served with mixed Chinese vegetables. Choose between pork fried rice or white rice. Side option of Coke, Diet Coke, or no side.

Shrimp paired with Chinese vegetables, choice of pork fried rice or white rice. Side options include Coke, Diet Coke, or no side.

Shrimp paired with broccoli. Options include pork fried rice or white rice; choose Coke, Diet Coke, or no side.

Chicken and broccoli with choice of pork fried rice or white rice. Side options include Coke, Diet Coke, or without side.

Pork and broccoli; options include pork fried rice or white rice. Side choices are Coke, Diet Coke, or no side.

Beef and broccoli served with choice of pork fried rice or white rice. Option for Coke, Diet Coke, or no side.

Pork lo mein, choice of pork fried rice or white rice. Side options include Coke, Diet Coke, or no side.

Chicken Lo Mein served with choice of pork fried rice or white rice. Includes option for Coke, Diet Coke, or no side.

Spicy.

Spicy.

Honey chicken with choice of pork fried rice or white rice. Side options include Coke, Diet Coke, or no side.

Combo.

Crispy dough filled with a mix of shredded vegetables, typically cabbage and carrot, rolled and lightly fried.

Shrimp encased in a crispy spring roll wrapper, typically includes a mix of minced vegetables.

Crispy wontons, typically filled with a mixture of ground meat and vegetables, served with sweet and sour sauce.

Bone-in spare ribs, typically marinated in a special Chinese BBQ sauce and then grilled or roasted.

Steamed dumplings, typically filled with ground pork and a mixture of vegetables, wrapped in a thin dough. Served as eight pieces.

Golden-brown dumplings with a crispy exterior, filled with a savory mixture. Eight pieces per serving.

Four skewered beef pieces, typically marinated in a soy-based teriyaki sauce.

A pu pu platter for 2 typically includes a variety of items such as egg rolls, crab rangoon, teriyaki chicken, fried shrimp, spring rolls, and spare ribs, served in portions for sharing.

Boneless spare ribs marinated and cooked with a sweet BBQ sauce, typically includes a mix of spices and seasonings for added depth of flavor.

Golden, crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese. Eight pieces per serving.

Five pieces of chicken, marinated in a soy-based sauce, served on skewers.

Pan-fried wontons, typically including a savory filling, served with a sesame sauce.

Jumbo shrimp, lightly fried. Option to serve with roast pork, shrimp, or plain fried rice.

Scallops, available plain or with a choice of roast pork, shrimp, or plain fried rice.

Fried shrimp available plain or with a choice of rice: roast pork, shrimp, plain.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Whisked eggs gently poured into a simmering chicken broth, creating delicate ribbons.

A clear broth with tender chicken pieces and traditional egg noodles, often accompanied by a mix of vegetables.

Shredded chicken and white rice served in a clear, savory broth.

A savory broth with chicken, shrimp, roast pork, and a variety of mixed vegetables.

Spicy.

Soft bean curd and a medley of vegetables simmered together to create a comforting soup.

Seafood soup combines shrimp, scallops, and imitation crab meat, often accompanied by a medley of vegetables in a clear broth.

Roast pork, stir-fried with rice, peas, carrots, and egg. Available in pint or quart sizes.

Shrimp, mixed peas, carrots, and onions in classic Chinese-style fried rice. Available in pint or quart sizes.

Chicken fried rice, with choice of pint or quart size.

Beef stir-fried with rice. Option to choose between pint or quart size.

Pineapple fried rice with size options: pint or quart.

Stir-fried white rice with shrimp, chicken, and pork, typically includes eggs, peas, and carrots.

Stir-fried with succulent lobster pieces, typically includes eggs, peas, carrots, and onions.

Stir-fried flat wide rice noodles with roast pork, typically includes onions, bean sprouts, and scallions.

Thin rice noodles stir-fried with roast pork and a medley of vegetables, typically including cabbage, carrots, and green onions.

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts and scallions.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically including cabbage, carrots, and scallions.

Wide, flat rice noodles stir-fried with slices of beef, commonly accompanied by bean sprouts and scallions.

Thin rice noodles stir-fried with beef, likely accompanied by a selection of vegetables such as cabbage, carrots, and scallions, seasoned with curry powder and soy sauce.

Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts and scallions in a savory sauce.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts and scallions.

Spicy.

Sweet & sour shrimp. Available in pint or quart sizes.

Combo.

Quart.

Chicken and soft noodles, available in pint or quart sizes.

Combo.

Beef Lo Mein: Stir-fried noodles with slices of beef. Offered in pint or quart sizes.

Combo.

Lobster lo mein features stir-fried soft egg noodles intertwined with succulent lobster pieces, typically accompanied by mixed vegetables in a savory sauce.

Stir-fried soft noodles with chicken, roast pork, shrimp, and a mix of vegetables typically including cabbage, carrots, and onions.

Chinese-style omelet with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

A Chinese omelette filled with tender beef and a variety of vegetables, typically served with a savory brown gravy.

Egg foo young patties featuring a medley of vegetables such as bean sprouts, cabbage, and carrots, lightly fried to create a savory dish.

Shrimp Egg Foo Young is a Chinese-style omelette, typically including shrimp, bean sprouts, onions, and cabbage, pan-fried to create a savory dish.

Lobster Egg Foo Young is a Chinese-style omelette, incorporating tender lobster pieces, typically accompanied by a mix of vegetables like bean sprouts and onions.

Roast pork paired with crisp bean sprouts. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork and snow peas, often accompanied by water chestnuts and carrots, served in a savory brown sauce.

Roast pork paired with pepper. Available in pint or quart sizes.

Quart.

Combo.

Beef with bean sprouts, available in pint or quart sizes.

Beef and mixed Chinese vegetables, available in pint or quart sizes.

Sliced beef stir-fried with snow peas and occasionally includes carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Quart.

Beef with broccoli, available in pint or quart sizes.

Spicy.

Quart.

Spicy. Quart.

Sliced chicken, mushrooms, and vegetables. Available in pint or quart sizes.

Chicken and bean sprouts, available in pint or quart sizes.

Combo.

Sliced chicken stir-fried with crisp snow peas, often accompanied by carrots, water chestnuts, and bamboo shoots in a light white sauce.

Spicy.

Chicken with bean curd features tender slices of chicken and soft tofu, typically simmered in a savory sauce with select vegetables.

Tender chicken pieces stir-fried with crunchy cashew nuts, diced carrots, and celery in a savory sauce.

Shrimp served with fresh Chinese vegetables. Available in pint or quart sizes.

Shrimp and bean sprouts, available in pint or quart sizes.

Shrimp with pepper, available in pint or quart servings.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp cooked in oyster sauce, typically includes mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables.

Spicy.

Stir-fried shrimp with snow peas and a mix of carrots and water chestnuts, typically served in a light white sauce.

Shrimp sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Quart.

Shrimp sautéed with bell peppers and onions in a savory black bean sauce.

Quart.

Quart.

Spicy. Quart.

Quart.

Quart.

Quart.

Quart.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Spicy.

Spicy.

Spicy.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Spicy. Combo.

Spicy. Combo.

Combo.

Spicy. Combo.

Spicy. Combo.

Spicy. Baby corn, snow peas, bamboo shoots, water chestnuts, broccoli, pepper & mushrooms.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

General Tso's chicken and Hunan shrimp served in a spicy house special sauce.

Sautéed shrimp, scallops, and crabmeat with mixed vegetables, served on a hot sizzling plate in a spicy Szechuan sauce.

Shrimp, chicken, beef, and roast pork sautéed with Chinese vegetables, typically served in a savory brown sauce.

Shrimp, chicken, beef, pork, and lobster sautéed with mixed vegetables in a savory brown sauce.

Shumai typically includes a blend of minced pork, shrimp, and possibly other ingredients, steamed in a wrapper.

Shredded pork stir-fried with cabbage, bamboo shoots, and egg, typically includes a serving with four pancakes and hoisin sauce for wrapping.

Shredded chicken stir-fried with cabbage, carrots, and bamboo shoots, wrapped in four thin pancakes with hoisin sauce.

Sliced beef and scallops sautéed with mixed vegetables in a savory combo sauce.

Spicy.

Crispy chunks of chicken coated in a sweet honey sauce, often accompanied by a selection of vegetables.

Subgum wonton combines shrimp, chicken, roast pork, and assorted Chinese vegetables, served with crispy fried wontons in a savory brown sauce.

Stir-fried mixed vegetables typically include broccoli, carrots, and bell peppers, marinated in a spicy Szechuan sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with ginger and scallions, typically includes a savory sauce that complements the main ingredients.

Seven Stars Around the Moon typically includes a mix of shrimp, chicken, beef, and roast pork sautéed with Chinese vegetables, surrounded by seven fried jumbo shrimp.

Shrimp sautéed with fresh ginger and scallions, typically presented with a blend of traditional Szechuan spices.

Sliced white meat chicken sautéed with pineapple chunks, typically includes vegetables in a sweet and slightly spicy sauce.

Spicy.

Choice of chicken, roast pork, beef, or shrimp, mixed with stir-fried noodles and vegetables.

Spicy.

Deep-fried chicken coated in a sweet sesame sauce, typically includes broccoli and sprinkled with sesame seeds.

Lightly battered chicken balls, served in a vibrant sweet and sour sauce, typically includes pineapple chunks, bell peppers, and onions.

Deep-fried pork combined with pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce, served in a party tray size.

Stir-fried chicken and broccoli, typically includes carrots, served in a savory house brown sauce.

Crispy egg rolls filled with a mix of vegetables and typically includes pork, served in a tray designed for group gatherings.

Fried wonton wrappers filled with a blend of crabmeat and cream cheese, prepared in a tray of 30 pieces.

Four individually wrapped cookies, each offering a crisp and sweet experience with a hidden fortune inside.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure and refreshing bottled water.

Spicy.

Spicy W. Steamed tofu

A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory sauce.

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically includes a light plum sauce, wrapped in thin Chinese pancakes.

Broccoli simply prepared, often steamed to highlight its natural flavors.