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( SPRINGS OF FRESH MINT LEAVES MUDDLED WITH LIME CHUNKS SWEET & SOUR CRUSHED ICE TOP WITH SODA)

MIX FRUIT JUICE BLENDED VANILLA ICE CREAM CHUNCK OF FRUIT FNISHED IN BAR SPECIAL

CAN COKE SUPER CHILLED SERVED WITH CRUSH ICE CUBE

HIMALAYA SPRING WATER

MIX, SALTED, LIME SODA AND WATER

SMOOTH SWEET TEA & CUBES ICE WITH LEMON SLICE AND FINAL GARNISH MINT LEAF

A HOT WATER IN TEA BAG SERVED WITH LEMON HONEY

A HOT WATER IN TEA MILK AND CARDAMOM SERVED WITH COOKIES

EQAL PARTS DOUBLE ESPRESSO STEAMD MILK AND STEAM MILK FOAM ON TOP

VANILA, BUTTER SCOTCH,CHOCOLATE,STRAWBARRY

VANILA ICE CREAM IN MILK & COFFEE POWDER SERVED WITH CHEF SPECIAL

A THICK SOUP DARK SOYA SAUCE WITH SHREDDED VEGETABLE & SHITAKE MUSHROOM

A THICK SOUP WITH AMERICAN LOVELY CORN FINAL GARNISH SPRING ONION

CLEAR SOUP PAYSANNE VEGGIES LEMON LEAVES IN CORIANDER ROOT

SPRINKLING OLIVE OIL IN FRESH TOMATO & VEG STOCK SIZZLING HERBS FINAL GARNISH BASIL LEAVES

A THICK SOUP VERY CREAMY IN BLAND MUSHROOM AND CHOICE OF PEOPLE

A CAESAR SALAD ROMAINE LETTUCE IN COLD CABBAGE OLIVE OIL EGG WORCESTERSHIRE SAUCE DIJON MUSTARD & BLACK PEPPER SERVED WITH CROUTONS DRESSED WITH LEMON JUICE

CABBAGE IN SALT & PEPPER WITH SWEET CHILLI SAUCE & OLIVE OIL SPRINKAL SESSAME SEEDS

A CRISPY NOODLE JULIENNE COLORFULL VEG MIXED IN SWEET & SOUR SAUCE IN FINAL GARNISH SPRING ONION

BRONOISE CLASSIC CUT OF VEGETABLE DUMPLING BALL IN DEEP FRY TOSSED BY DARK SOYA SAUCE

EXOTIC VEG IN MARINATED CORN STARCH IN DEEP FRY TOSSED BY RED PEPPER SAUCE

LOTUSSTEM MARINATED CORN STARCH IN DEEP FRY TOSSED BY SZECHUAN STYLE

POTATO MARINATED CORN STARCH IN DEEP FRY TOSSED BY SESSAME HONEY CHILLI SAUCE

AMERICAN LOVELY CORN MERINATED CORN STARCH IN DEEP FRY TOSSED BY SALT & PEPPER SPRINKAL SESSAME SEEDS

LOVELY CORN BLAND MIXED IN PEPPER SALT WITH PANKO DEEP FRY GLAZE IN TEMPURA SAUCE

JULIENNE SLICED EXOTIC VEGGIES WRAP IN ROLL SHEET OR DEEP FRY SERVED WITH HOT GARLIC SAUCE

BRUNOISE OLIVE MARINATED PROCESSED CHEESE WITH PANKO IN DEEP FRY SERVED WITH THOUSAND ISLAND SAUCE

BRUNOISE COLORFULL BELLPEPPER PROCESSED CHEESE SIZZLING HERBS IN WRAP SHEET IN DEEP FRY SERVED WITH SWEET CHILLI SAUCE

CHUNKS CUT IN TOMATO ONION MAXICAN SALSA WITH NACHOS & SERVED CHEESE SAUCE GLAZE

SHEREDDED POTATO IN DEEP FRY SERVED WITH PERI PERI SPICE MIX

MIX COLORFULL CORN SALSA TOPPING WITH LOAF SERVED WITH FETA CHEESE

COLORFULL BELL PEPPER MARINAETD BLACK OLIVE WITH MOZZARELLA COOKED IN COMBI OVEN

MASALA MIX VEG PETTY IN COLLSLOW WITH SALAD LEAVES

POTATO & VEG PETTY IN CHEESE SLICE WITH THOUSAND ISLAND

FRESH DOUGH THINCRUST PIZZA CHEF SPECIAL WITH TOMATO SAUCE FRESH BASIL LEAVES FINISHED BY MOZZARELLA CHEESE COOKED IN COMBI OVEN

EXOTIC COLOURFULL VEG IN DRIED HERB’S FINISHED BY MOZZARELLA CHEEES COOKED IN COMBI OVEN

RED ,WHITE,PINK WITH GARLIC BREAD

BRUNOISE VEGGIES CORN STARCH MARINATED IN DEEP FRY DUMPLING BALL WITH HAKKA SAUCE

COTTAGE CHEESE CORN STARCH MARINATED IN DEEP FRY WITH HOT CHILLI SAUCE

EXOTIC COLORFULL VEGGIES CHOICE OF V/NV WITH FINISHED HOT CHILLI GARLIC IN CHINESE WOK TOSSED & FINAL GARNISH SCALLIONS

EXOTIC COLORFULL VEGGIES CHOICE OF V/NV WITH TURMERIC OIL FINISHED IN HOT CHILLI CHINESE WOK TOSSED & FINAL GARNISH MICRO LEAVES

CHUNKS OF COLORFULL VEG CHOICE OF V/NV WITH FINISHED SCHEZWAN HOT SAUCE IN CHINESE WOK TOSSED & FINAL GARNISH SCALLIONS

EXOTIC VEGGIES & NOODLE RICE MIXED CHOICE OF V/NV WITH FINISHED IN CHINESE WOK TOSED & FINAL GARNISH SCALLIONS

A SAMBHAR SERVED WITH COCONUT CHUTNEY AND CHTPATI TOMATO CHUTNEY FINAL GARNISH CURRY LEAFS

COTTAGE CHEESE MARINATED MUSTARD OIL &YOGURT INDIAN SPICE COOKED IN CLAY OVEN SERVED WITH MINT CHUTNEY

COTTAGE CHEESE MARINATED YOGURT LAHORI INDIAN SPICE COOKED IN CLAY OVEN SERVED WITH MINT SAUCE

YOGURT MIXED COLORFULL BELL PEPPER BRUNOISE CUT OF SALT & PEPPER WRAP BREAD & DEEP FRY SERVED WITH SPRINKAL POMOGRANET

FRESH SOYA CHAAP MARINATED GINGER & GARLIC PASTE CHEF SPECIAL INDIAN SPICE WITH MALAI FLAVOUR COOKED IN CLAY OVEN

A SOYA CHAAP MARINATED MUSTARD OIL & YOGURT INDIAN SPICE COOKED IN CLAY OVEN SERVED WITH MINT CHUTNEY

A SPINACH PASTE COOKED IN LAGAN WITH INDIAN SPICE & STUFF CHEESE FINISHED BY ON TAWA

FRESH MUSHROOM MARINATED MUSTARD OIL YOGURT WITH INDIAN SPICE COOKED IN CLAY OVEN

POTATO MARINATED YOGURT AWADHI SPICE MIXED COOKED IN CLAY OVEN SERVED WITH MINT SAUCE

CUBES OF COTTAGE CHEESE & TOMATO GRAVY IN INDIAN SPICE SERVED WITH FINAL PRESENTATION CREAM IN BUTTER

CUBES OF COTTAGE CHEESE & TOMATO MIX GRAVY IN INDIAN SPICE SERVED WITH FINAL GARNISH KASURI LEAVES CREAM IN BUTTER

A COTTAGE CHEESE COOKED IN CLAY OVEN SPICEY MIX GRAVY IN INDIAN SPICE SERVED WITH BURN GARLIC FLAVOUR FINAL GARNISH CORIANDER LEAVES

CUBES OF STUFFED COTTAGE CHEESE SHALLOW FRY SPICEY MIX GRAVY IN INDIAN SPICE SERVED WITH RICH CREAM

CUBES OF COTTAGE CHEESE & SPINACH GRAVY IN INDIAN SPICE SERVED WITH FINAL PRESENTATION BURN GARLIC IN RICH CREAM

A DELICIOUS AMERICAN CORN BUTTER SOTE & SPINACH GRAVY IN INDIAN SPICE SERVED WITH FINAL PRESENTATION IN RICH CREAM

DAIMOND SHAPE COTTAGE CHEESE COLORFULL THREE BELLPEPPER ROASTED INDIAN SPICE WITH RICH GRAVY FINAL GARNISH KASHMIRI WHOLE RED CHILLI

CUBES OF COTTAGE CHEESE & MIX GRAVY IN GREEN PEAS INDIAN SPICE SERVED WITH FINAL GARNISH CORIANDER LEAVES

A COTTAGE CHEESE COOKED IN CLAY OVEN SPICEY MIX GRAVY IN INDIAN SPICE SERVED WITH CLOV SMOKED FLAVOUR FINAL GARNISH MINT LEAVES

A COTTAGE CHEESE COOKED IN CLAY OVEN TOMATO MILD GRAVY IN INDIAN SPICE WITH CHEESE FLAVOUR FINAL GARNISH RICH CREAM

A GURMET DELIGHT OF SLOW FRY CASHEWNUT WITH DRY FRUIT COOKED IN SAFFRON CASHEWNUT GRAVY CHEF SPECIAL

A GURMET DELIGHT OF COTTAGE CHEESE WITH DRY FRUIT COOKED IN CARDAMOM CASHEWNUT GRAVY

A GURMET DELIGHT OF COTTAGE CHEESE WITH DRY FRUIT COOKED IN KHOYA CARDAMOM CASHEWNUT GRAVY FINAL GARNISH RICH CREAM

A GURMET DELIGHT OF KOFTA MIXED & COTTAGE CHEESE STUFFED KHOYA WITH DRY FRUIT COOKED IN MILD CASHEWNUT GRAVY FINAL GARNISH RICH CREAM

A GURMET DELIGHT OF KOFTA MIXED & COTTAGE CHEESE STUFFED WITH DRY FRUIT COOKED IN SAFFRON CASHEWNUT GRAVY

BRUNOISE VEGGIES MIXED IN GRAM FLOUR CHEF SPECIAL INDIAN SPICE & DEEP FRY DUMPLING BALL COOKED BY MIXED GRAVY FINAL GARNISH MINT LEAVES

A CHAAP COOKED IN CLAY OVEN SPICEY MIX GRAVY IN INDIAN SPICE SERVED WITH HANDI CHEF SPECIAL

A POTATO COTTAGE CHEESE STUFFED WITH DRY FRUIT COOKED IN CASHEWNUT & TOMATO GRAVY FINAL GARNISH RICH CREAM

A POTATO COTTAGE CHEESE STUFFED WITH DRY FRUIT COOKED IN SPICY MIXED GRAVY FINAL GARNISH RICH CREAM

SCUBES BABY POTATO OF INDIAN SPICE TURMERIC CUMIN SEEDS WITH CHAAT MASALA FLAVOUR FINISHED IN MINT LEAF

SCUBES BABY POTATO OF INDIAN SPICE ACHARI FLAVOUR FINISHED IN MINT LEAF

CHUNKS OF EXOTIC VEG INDIAN SPICE FINISHED BY TURMERIC OIL FINAL GARNISH CORIANDER LEAF

A MUSHROOM COOKED IN CLAY OVEN SPICEY MIX GRAVY IN INDIAN SPICE SERVED WITH BURN GARLIC FLAVOUR FINAL GARNISH CORIANDER LEAVES

A BUTTER MUSHROOM IN MIX GRAVY CHUNK,S GREEN PEAS WITH INDIAN SPICE SERVED AND FINAL GARNISH CORIANDER LEAVES

STRIPS OF VEGETABLE COLORFULL WITH INDIAN SPICE FINISHED IN TANGY FLAVOUR

A KABULI CHANA TOMATO BASE IN INDIAN SPICE & SERVED BY SEMI GRAVY

A RICH VERIATION OF PIGEON PEA MADE BY PREPARED WITH DESHI GHEE & BURN GARLIC IN FINAL GARNISH ROAST KASHMIRI WHOLE CHILLI

BLACK LENTILS COOKED IN OVER NIGHT KASHMIRI CHILLI FINISHED IN BUTTER CREAM

COOKED IN GHEE CUMIN SEED MIXED IN STEAM RICE FINISHED WITH CORIANDER LEAF

EXOTIC VEG INDIAN SPICE COOKED IN AKHANI MIXED STEAM BASMATI RICE FINISHED IN BROWN ONION WITH MINT LEAF

EXOTIC VEG INDIAN SPICE COOKED IN SHAHI AKHANI MIXED STEAM BASMATI RICE FINISHED IN DRY FRUIT

FLOUR MAKE IN WATER & MILK READY TO DOUGH COOKED BY CLAY OVEN FINISHED WITH BUTTER

FLOUR MAKE IN WATER & MILK READY TO DOUGH COOKED BY CLAY OVEN

PARATHA (LACHHA, MIRCHI, PUDINA, TAWA)

STUFFED KULCHA (MIX , ALOO, PANEER )

A GRAM FLOUR MAKE IN WATER FRESH INGREDIENTS READY TO DOUGH COOKED BY CLAY OVEN FINISHED WITH BUTTER

A WHEAT FLOUR MAKE IN WATER READY TO DOUGH COOKED BY CLAY OVEN FINISHED CHOICE OF BUTTER & PLAIN

A FLOUR MAKE IN WATER & MILK READY TO DOUGH STUFFED FRESH FRUIT COOKED BY CLAY OVEN FINISHED WITH BUTTER

A FLOUR SUJI MIXED MAKE IN WATER MILK READY TO DOUGH COOKED BY CLAY OVEN FINISHED BY BUTTER & SESSAME SEEDS

A WHIPPED CURD CHUNKS OF FRESH FRUIT & ICING SUGAR FINISHED BY MICRO LEAF

A WHIPPED CURD CHUNKS OF FRESH PINEAPPLE & ICING SUGAR FINISHED BY MICRO LEAF

CHOICE OF MIX VEG ,BOONDI AND BOTTLE GOURD

CHEF SPECIAL SERVED WITH GULAB JAMUN

A DESSERT DELICIOUS CHEF SPECIAL SERVED IN BROWNIE

A DESSERT DELICIOUS CHEF SPECIAL RASMALAI SERVED WITH GULKAND SPECIAL PAN FLAVOUR