New Moon Villa Restaurant Menu

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Pan-fried dumplings filled with seasoned ground meat, served with a garnish of fresh cilantro and shredded cabbage.

Chicken wings, deep-fried to a golden crisp, typically accompanied by a savory sauce.

Crispy battered chicken strips served on a bed of fresh cilantro and shredded lettuce.

Marinated pork spareribs, typically barbecued to achieve a tender and slightly charred exterior.

Tender slices of boneless spareribs, marinated and grilled, served on a bed of fresh cilantro and shredded lettuce.

Fried shrimp, coated in a light batter, typically includes six pieces served with a side of sweet and sour sauce.

Grilled skewered chicken glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Six pieces per serving.

Six skewered beef pieces, marinated and glazed in a soy-based teriyaki sauce, typically includes sesame seeds.

Pan-fried pancake, incorporating fresh scallions into the dough for a savory taste.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, garnished with fresh cilantro.

Shrimp, spareribs, beef teriyaki, chicken fingers, wings, egg rolls.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy chicken wings, lightly battered and tossed with a blend of salt, pepper, and aromatic spices, garnished with sliced scallions and chili.

Crispy spareribs seasoned with salt, pepper, and garnished with minced garlic, chopped green onions, and sliced chili peppers.

Lightly battered silver fish fried and tossed with a mix of salt, pepper, and a hint of chilli, typically includes onions and jalapeños.

Whole shrimp, seasoned with salt and pepper, typically includes garlic and onion, lightly battered and fried.

Pork rib, shrimp, squid.

Lightly battered scallops, fried and tossed with a mix of fresh chili, onion, garlic, and a blend of salt and pepper spices.

Crispy soft shell crab seasoned with a blend of salt and pepper, often accompanied by a mix of onions and capsicum.

Frog legs lightly battered and fried, seasoned with a blend of salt and pepper, typically includes onions and chilis for added flavor.

Scallops stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and water chestnuts.

Hot & spicy.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and bamboo shoots, in a light sauce.

Clams prepared with a savory black bean sauce, often accompanied by bell peppers and onions.

Shrimp sautéed and served with a creamy sauce, typically includes walnuts for a crunchy texture.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp simmered in a savory sauce, typically includes eggs and a blend of vegetables such as peas and carrots.

Lobster sauce typically includes a savory blend of ground pork, peas, and carrots, thickened with egg whites and served in a rich, lobster-infused sauce.

Fried. MP, prices may vary

Hong Kong Style. MP, prices may vary

Pan-fried omelet incorporating tender baby oysters, typically complemented with a blend of eggs and select herbs for a classic Asian touch.

Oysters pan-fried and served with a soy sauce glaze, typically including a hint of ginger and green onions.

Silver fish stir-fried with a medley of vegetables, typically includes a blend of crisp, seasonal produce.

Scrambled eggs delicately mixed with tender silver fish, typically includes a blend of light seasonings to enhance the flavors.

Pork intestines stir-fried with green peppers, typically includes onions and a blend of spices in a savory sauce.

Fresh fish fillet sautéed with sweet corn, typically includes a blend of Asian seasonings in a light, savory sauce.

Frog sautéed with yellow chives, typically includes a mix of Asian spices and sauces to enhance the flavors.

Sauteed frog legs with onions and bell peppers in a savory black bean sauce.

Frog sautéed with a robust garlic flavor, complemented by the savory notes of Maggie soy sauce.

Duck tongue sautéed with garlic and served with a Maggie soy sauce.

Duck tongue and garlic chives sautéed in a savory XO sauce, combining the unique textures and flavors for a distinctive dish.

Pork intestine sautéed with pickled vegetables, offering a unique blend of textures and tangy flavors, typically found in Asian cuisine.

A medley of selected seafood sautéed with fresh vegetables, served in a crispy noodle nest.

Sauteed mixed seafood, including shrimp, scallops, and crabmeat, with green chives and a blend of traditional Asian seasonings.

Sauteed shrimp typically includes garlic and vegetables, served in a light sauce.

Garlic chives and surf clam sautéed, typically includes a blend of Asian spices and sauces, offering a savory taste experience.

Sauteed frog, typically includes a mix of vegetables and is seasoned with a blend of spices to enhance its delicate texture.

Tender chicken pieces stir-fried with crunchy peanuts, bell peppers, celery, and a savory Kung Pao sauce.

Sautéed beef with peanuts, bell peppers, and onions, served in a signature spicy Kung Pao sauce.

Shrimp sautéed with green onions, red peppers, and peanuts in a rich brown sauce, embodying the classic spicy essence of Kung Pao.

Scallops sautéed with peanuts, vegetables, and chili peppers, typically served in a spicy Kung Pao sauce.

Tender beef filet stir-fried with black pepper, green and red bell peppers, and onions.

Tender beef filet stir-fried with a selection of vegetables, all coated in a rich oyster sauce.

Grilled beef skewers accompanied by a rich and aromatic satay sauce.

Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically including mushrooms and sweet peppers, in a rich oyster sauce.

Stir-fried sliced beef with bitter melon in a traditional Asian sauce.

Sliced beef stir-fried with a variety of pickled vegetables, typically served in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.

Sliced beef stir-fried with a medley of seasonal greens in a light, savory sauce.

Veal ribs paired with string beans, stir-fried in a savory brown sauce, drawing from traditional Asian cooking techniques.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Lightly battered pork, deep-fried and tossed with pineapple, onions, and bell peppers in a classic sweet and sour sauce.

Tender pork ribs, deep-fried and coated in a rich, imperial sauce, often accompanied by a blend of traditional spices and herbs.

Pork ribs and pork bellies braised with preserved vegetables, offering a harmonious blend of savory and slightly sweet flavors.

Pork ribs slow-cooked and glazed with a tangy haw crab apple sauce, offering a unique twist on traditional flavors.

Ground pork mixed with salted fish, typically steamed to form a savory cake.

New Moon Villa Chicken, choice of half or whole servings.

Whole chicken steamed with black mushrooms, typically includes a blend of gentle spices and herbs.

Hot & spicy.

Hot & spicy.

Whole chicken coated in a crisp batter, deep-fried, and then drenched in a sweet and savory sesame sauce, garnished with sesame seeds.

Whole chicken chunks paired with a variety of vegetables, stir-fried to create a harmonious dish.

Sliced chicken stir-fried in a rich oyster sauce, typically accompanied by a selection of vegetables.

Whole chicken sautéed with cashew nuts, typically includes mixed vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Diced chicken, typically prepared in the Peking style, featuring a blend of spices and sauce that highlights the dish's unique flavor profile, commonly accompanied by vegetables.

Crispy battered chicken breast, typically includes a tangy and sweet lemon sauce.

Preserved vegetable and pork in a savory broth, served with your choice of noodles: chow foon, chow mein, egg, lo mein, rice noodle, or udon.

Beef brisket in savory broth with choice of chow foon, chow mein, egg, lo mein, rice noodles, or udon.

Soy sauce-coated noodles, customizable with chow foon, chow mein, egg, lo mein, rice noodles, or udon.

Beef brisket with choice of chow foon, chow mein, egg, lo mein, rice noodles, or udon.

Dry fried chow fun with beef. Options include chow mein, egg, lo mein, rice, and udon noodles.

Ginger & scallions tossed with your choice of noodle: chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon.

Vegetable lo mein with choice of chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon.

Cantonese rice noodles with selection of chow foon, chow mein, egg, lo mein, rice noodle, or udon.

Har Moon Rice Noodles: Choice of chow foon, chow mein, egg, lo mein, rice noodle, or udon with shrimp paste sauce.

Hot & spicy. Shrimp and Pork

Three Delight Chow Mein: Mixed seafood, chicken, and beef with vegetables over your choice of noodles: chow foon, chow mein, egg, lo mein, rice, or udon.

Chicken stir-fried with noodles, available with chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon options.

Shredded chicken with selected noodles; options include chow foon, chow mein, egg, lo mein, rice noodle, udon.

Beef tossed with selected noodle option. Choices include chow foon, chow mein, egg, lo mein, rice noodles, and udon.

Roast pork with assorted noodle options: chow foon, chow mein, egg noodle, rice noodle, udon. Served as lo mein.

Hot & spicy.

Seafood mix atop choice of chow foon, chow mein, egg, lo mein, rice noodles, or udon.

Eight delight chow foon with choice of chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon. Mixed with a variety of ingredients.

Beef with choice of chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon.

Chicken and vegetables tossed with udon or choice of noodle: chow foon, chow mein, egg noodle, lo mein, rice noodle.

Hot & spicy.

Lo mein noodles wok-tossed with a savory garlic sauce, typically includes a mix of vegetables.

Roast pork fried rice typically includes diced roasted pork, peas, carrots, and onions, stir-fried with egg and rice.

Tender beef slices, stir-fried with fluffy rice, green onions, and bean sprouts.

Stir-fried rice with chicken, typically includes peas, carrots, and eggs, seasoned with soy sauce.

Shrimp and pork

Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice featuring slices of Chinese sausage, typically includes eggs, peas, carrots, and onions.

sauce on side

Stir-fried rice featuring salted fish and chicken, typically includes egg, green peas, carrots, and a mix of lettuce and spring onion.

Dried scallop and egg white combined with rice, typically includes green onions and carrots, stir-fried to incorporate flavors.

sauce on side

Small

Large

Hot & spicy.

Sizzling ginger & scallion chicken chunks are stir-fried chicken pieces with ginger and scallions, typically served on a hot plate.

Stir-fried beef with ginger and scallion, typically includes a savory sauce, served on a hot sizzling plate.

Served on a hot plate, this dish features a fish fillet stir-fried with onions and bell peppers, all enveloped in a rich black bean sauce.

Hot & spicy.

Oysters sautéed with ginger and scallions, served on a hot sizzling plate.

Asian green vegetables sautéed with a hint of salt.

Chinese broccoli, typically blanched, served with a topping of oyster sauce and garnished with fried shallots.

Pea pod stems sautéed with garlic, typically in a light sauce, showcasing the delicate flavor and texture of this unique vegetable.

Boiled watercress, gently prepared, typically includes a light seasoning to enhance its natural flavors.

Bean curd typically prepared in the Hon Sue style, served with a mix of vegetables including bok choy, carrots, baby corn, and celery.

Hot & spicy.

Hot & spicy.

Pei pa bean curd typically consists of tofu prepared with a blend of vegetables, possibly including snow peas and mushrooms, in a savory sauce, inspired by traditional Asian flavors.

Deep-fried tofu typically includes a house special blend of mixed vegetables, cooked together in a savory brown sauce.

Assorted vegetables picked by chef

Vegetarian

Sliced beef with ginger and scallions, cooked together in a savory sauce, served in a traditional casserole pot.

Bean curd and assorted seafood, including shrimp, scallop, and squid, simmered together in a savory broth, typically served in a traditional pot.

Oysters cooked with ginger and scallions, typically served in a pot, featuring a savory blend of Asian flavors.

Vermicelli noodles served with a mix of seafood and coated in a savory satay sauce, typically includes vegetables for a balanced dish.

Fish stewed with select vegetables in a traditional pot, often featuring a savory broth.

Eggplant cooked in a traditional Yu Hsiang sauce, typically includes garlic, ginger, and chili peppers, served in a pot.

Lamb and dried bean curd thread, braised together in a savory sauce, served in a traditional pot.

Tender beef brisket braised in chu hou sauce, a traditional Cantonese condiment made with soybeans, garlic, and spices.

Cantonese-style casserole featuring tender chicken and salted fish with smooth bean curd, cooked together in a savory pot.

Frog cooked with garlic, typically includes vegetables and spices, served in a traditional pot.

Shredded beef sautéed with cabbage, egg, bamboo shoots, and mushrooms, wrapped in thin mandarin pancakes served with hoisin sauce.

Moo shi chicken typically consists of shredded chicken stir-fried with cabbage, eggs, bamboo shoots, mushrooms, and scallions, served with hoisin sauce and thin pancakes.

Shrimp stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce.

Stir-fried shredded cabbage, egg, carrots, celery, and bamboo shoots, typically includes scallions. Served with hoisin sauce and thin pancakes.

Sliced duck prepared with a spicy seasoning, typically includes a blend of hot peppers and a unique sauce, served as a cold platter.

Thinly sliced beef shin, marinated in a spicy sauce, typically includes garlic, chili, and sesame oil, served as a cold platter.

Jellyfish and smoked hock, typically marinated, offering a unique blend of textures and smoky flavors.

Fried pork intestine, typically includes a savory marinade and is served as a crisp, golden delicacy.

Panko-breaded oysters, deep-fried until golden, typically served with a tangy dipping sauce.

Fried scallops, typically served with a side of sweet chili sauce and mayonnaise.

Fried pork intestine and duck web, typically served with a selection of dipping sauces.

1/2 duck

Whole duck, slowly braised with a mix of eight traditional ingredients, offering a harmonious blend of flavors and textures.

Whole duck braised with a mix of vegetables and tofu, typically found in Buddha's delight, in a savory brown sauce.

Mixed seafood with choice of large, medium, or small size.

Shredded duck, fish maw in a delicate broth. Available in large, medium, or small sizes.

Minced beef, Chinese parsley in a savory broth. Available in small, medium, large sizes.

Minced chicken and sweet corn in a delicate broth, available in large, medium, or small servings.

Watercress and pork in a savory broth, available in small, medium, or large.

Egg drop soup in large or small size, silky broth with ribbon-like egg strands

Hot & spicy.

Savory wonton soup filled with seasoned meat. Choose from large or small sizes.

Infused with ground chili peppers, this oil is designed to add a spicy kick to dishes.