New Moon Villa Restaurant Menu

3.2
(100+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • #11. Crab Rangoons

      Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, garnished with fresh cilantro.
      $13.95
    • #2. Peking Ravioli (6)

      Pan-fried dumplings filled with seasoned ground meat, served with a garnish of fresh cilantro and shredded cabbage.
      $10.95
    • #137. General Gau's Chicken (Whole)

      Hot & spicy.
      $18.95
    • #186. Roast Pork Fried Rice

      $16.95
    • #4. Fried Chicken Fingers

      Crispy battered chicken strips served on a bed of fresh cilantro and shredded lettuce.
      $13.95
    • #208. Vegetable Lo Mein

      Vegetable lo mein with choice of chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon.
      $15.95
    • #188. Chicken Fried Rice

      Stir-fried rice with chicken, typically includes peas, carrots, and eggs, seasoned with soy sauce.
      $16.95
    • #139. Sesame Chicken (Whole)

      $18.95
    • #1. Egg Rolls (2)

      Crispy egg rolls filled with a mix of vegetables and typically includes pork, wrapped in a wheat wrapper and deep-fried.
      $9.25
    • #10. Scallions Pancakes

      Pan-fried pancake, incorporating fresh scallions into the dough for a savory taste.
      $9.95
  • Drinks

    • Spring Water

      Pure Spring Water: Crisp and Refreshing Natural Hydration
      $2.00
    • Brisk Iced Tea

      $3.00
    • Coca Cola

      The cold, refreshing, sparkling classic that America loves.
      $3.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00
    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $3.00
    • Orange Soda

      Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
      $3.00
    • Pepsi

      The bold, refreshing, robust cola
      $3.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.00
  • Appetizers

    • #1. Egg Rolls (2)

      Crispy egg rolls filled with a mix of vegetables and typically includes pork, wrapped in a wheat wrapper and deep-fried.
      $9.25
    • #2. Peking Ravioli (6)

      Pan-fried dumplings filled with seasoned ground meat, served with a garnish of fresh cilantro and shredded cabbage.
      $10.95
    • #3. Fried Chicken Wings

      Chicken wings, deep-fried to a golden crisp, typically accompanied by a savory sauce.
      $15.95
    • #4. Fried Chicken Fingers

      Crispy battered chicken strips served on a bed of fresh cilantro and shredded lettuce.
      $13.95
    • #5. Barbecued Spareribs (6)

      Marinated pork spareribs, typically barbecued to achieve a tender and slightly charred exterior.
      $14.96
    • #6. Boneless Spareribs

      Tender slices of boneless spareribs, marinated and grilled, served on a bed of fresh cilantro and shredded lettuce.
      $11.95
    • #7. Fried Shrimp (6)

      Fried shrimp, coated in a light batter, typically includes six pieces served with a side of sweet and sour sauce.
      $13.95
    • #8. Chicken Teriyaki (6)

      Grilled skewered chicken glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Six pieces per serving.
      $14.95
    • #9. Beef Teriyaki (6)

      Six skewered beef pieces, marinated and glazed in a soy-based teriyaki sauce, typically includes sesame seeds.
      $15.95
    • #10. Scallions Pancakes

      Pan-fried pancake, incorporating fresh scallions into the dough for a savory taste.
      $9.95
    • #11. Crab Rangoons

      Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, garnished with fresh cilantro.
      $13.95
    • #12. Pu Pu Platter (for 2)

      Shrimp, spareribs, beef teriyaki, chicken fingers, wings, egg rolls.
      $31.95
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $6.95
  • Salt & Pepper or Salted Spicy

    Hot & spicy.
    • #25. Salt & Pepper Calamari

      Deep-fried squid, seasoned with a blend of salt, pepper, and typically includes garnishes like onions and chillies.
      $20.95
    • Salt & Pepper Chicken Wings

      Crispy chicken wings, lightly battered and tossed with a blend of salt, pepper, and aromatic spices, garnished with sliced scallions and chili.
      $17.95
    • #26. Salt & Pepper Spareribs

      Crispy spareribs seasoned with salt, pepper, and garnished with minced garlic, chopped green onions, and sliced chili peppers.
      $18.95
    • #27. Salt & Pepper Silver Fish

      Lightly battered silver fish fried and tossed with a mix of salt, pepper, and a hint of chilli, typically includes onions and jalapeños.
      $19.95
    • #28. Salt & Pepper Whole Shrimp

      Whole shrimp, seasoned with salt and pepper, typically includes garlic and onion, lightly battered and fried.
      $21.95
    • #29. Salt & Pepper Three Delights

      Pork rib, shrimp, squid.
      $34.95
    • #30. Salt & Pepper Scallop

      Lightly battered scallops, fried and tossed with a mix of fresh chili, onion, garlic, and a blend of salt and pepper spices.
      $20.95
    • #31. Salt & Pepper Soft Shell Crab

      Crispy soft shell crab seasoned with a blend of salt and pepper, often accompanied by a mix of onions and capsicum.
      $24.95
    • Salt & Pepper Jumbo Shrimps

      $20.95
  • Seafood

    • #61. Jumbo Shrimp w/ Shell with Special Soy Sauce

      Jumbo shrimp with shell, served in a special soy sauce, typically includes a blend of aromatic ingredients.
      $20.95
    • #62. Scallop with Vegetables

      Scallops stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and water chestnuts.
      $20.95
    • #63. Yu Hsiang Scallop

      Hot & spicy.
      $20.95
    • #64. Shrimp w/ Vegetables

      Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and bamboo shoots, in a light sauce.
      $20.95
    • #65. Clams in Black Bean Sauce

      Clams prepared with a savory black bean sauce, often accompanied by bell peppers and onions.
      $20.95
    • #66. Walnut & Shrimp with Cream Sauce

      Shrimp sautéed and served with a creamy sauce, typically includes walnuts for a crunchy texture.
      $26.95
    • #67. Cashew Nut Shrimp

      $20.95
    • #69. Shrimp in Lobster Sauce

      Shrimp simmered in a savory sauce, typically includes eggs and a blend of vegetables such as peas and carrots.
      $19.95
    • #70. Lobster Sauce

      Lobster sauce typically includes a savory blend of ground pork, peas, and carrots, thickened with egg whites and served in a rich, lobster-infused sauce.
      $15.95
    • Salt & Pepper Lobster

      Fried. MP, prices may vary
      $55.95
    • Ginger Scallion Lobster

      Hong Kong Style. MP, prices may vary
      $55.95
  • Chef’s Sautes

    • Sauteed Shrimp with Vegetable

      Sautéed shrimp with a medley of seasonal vegetables, typically served in a savory garlic sauce.
      $20.95
    • #76. Pan Fried Baby Oyster Omelet

      Pan-fried omelet incorporating tender baby oysters, typically complemented with a blend of eggs and select herbs for a classic Asian touch.
      $20.95
    • #77. Pan Fried Oyster w/ Soy Sauce (6)

      Oysters pan-fried and served with a soy sauce glaze, typically including a hint of ginger and green onions.
      $24.95
    • #80. Silver Fish Stir Fried w/ Vegetable

      Silver fish stir-fried with a medley of vegetables, typically includes a blend of crisp, seasonal produce.
      $20.95
    • #81. Scrambled Egg with Silver Fish

      Scrambled eggs delicately mixed with tender silver fish, typically includes a blend of light seasonings to enhance the flavors.
      $20.95
    • #82. Pork Intestine with Green Pepper

      Pork intestines stir-fried with green peppers, typically includes onions and a blend of spices in a savory sauce.
      $15.95
    • #87. Sweet Corn with Fish Fillet

      Fresh fish fillet sautéed with sweet corn, typically includes a blend of Asian seasonings in a light, savory sauce.
      $16.95
    • #90. Sauteed Frog with Yellow Chive

      Frog sautéed with yellow chives, typically includes a mix of Asian spices and sauces to enhance the flavors.
      $25.95
    • Sauteed Frog in Black Bean Sauce

      Sauteed frog legs with onions and bell peppers in a savory black bean sauce.
      $25.95
    • #92. Frog in Garlic Flavor w/ Maggie Soy Sauce

      Frog sautéed with a robust garlic flavor, complemented by the savory notes of Maggie soy sauce.
      $25.95
    • #94. Duck Tongue in Garlic Flavor w/ Maggie Soy Sauce

      Duck tongue sautéed with garlic and served with a Maggie soy sauce.
      $25.95
    • #95. Duck Tongue w/ Garlic Chive in XO Sauce

      Duck tongue and garlic chives sautéed in a savory XO sauce, combining the unique textures and flavors for a distinctive dish.
      $24.95
    • #98. Pork Intestine with Pickled Vegetable

      Pork intestine sautéed with pickled vegetables, offering a unique blend of textures and tangy flavors, typically found in Asian cuisine.
      $19.95
    • #100. Seafood in a Nest

      A medley of selected seafood sautéed with fresh vegetables, served in a crispy noodle nest.
      $24.95
    • #101. House Special Seafood with Green Chives

      Sauteed mixed seafood, including shrimp, scallops, and crabmeat, with green chives and a blend of traditional Asian seasonings.
      $24.95
  • Kung Pao Style

    Hot & spicy.
    • #105. Kung Pao Pork

      Stir-fried pork with bamboo shoots, bell peppers, onions, and peanuts, typically includes a spicy kung pao sauce.
      $18.95
    • #106. Kung Pao Chicken

      Tender chicken pieces stir-fried with crunchy peanuts, bell peppers, celery, and a savory Kung Pao sauce.
      $18.95
    • #107. Kung Pao Beef

      Sautéed beef with peanuts, bell peppers, and onions, served in a signature spicy Kung Pao sauce.
      $19.95
    • #108. Kung Pao Shrimp

      Shrimp sautéed with green onions, red peppers, and peanuts in a rich brown sauce, embodying the classic spicy essence of Kung Pao.
      $17.95
    • #109. Kung Pao Scallop

      $20.95
  • Beef

    • #110. Beef Filet Tomato Sauce (Hong Kong Style)

      Tender beef filet stir-fried in a savory tomato sauce, Hong Kong style, typically includes a blend of Asian spices and vegetables.
      $21.95
    • #112. Beef Filet with Black Pepper

      Tender beef filet stir-fried with black pepper, green and red bell peppers, and onions.
      $21.95
    • #113. Beef Filet with Oyster Sauce & Vegetable

      Tender beef filet stir-fried with a selection of vegetables, all coated in a rich oyster sauce.
      $21.95
    • #114. Satay Beef

      Grilled beef skewers accompanied by a rich and aromatic satay sauce.
      $21.95
    • #115. Beef with Vegetables

      Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.
      $21.95
    • #116. Beef in Oyster Sauce

      Sliced beef stir-fried with a variety of vegetables, typically including mushrooms and sweet peppers, in a rich oyster sauce.
      $21.95
    • #117. Beef with Bitter Melon

      Stir-fried sliced beef with bitter melon in a traditional Asian sauce.
      $21.95
    • #118. Beef with Pickled Vegetables

      Sliced beef stir-fried with a variety of pickled vegetables, typically served in a savory brown sauce.
      $21.95
    • #119. Beef with Broccoli

      Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.
      $21.95
    • #120. Beef with Assorted Greens

      Sliced beef stir-fried with a medley of seasonal greens in a light, savory sauce.
      $21.95
    • #121. Veal Ribs with String Beans

      Veal ribs paired with string beans, stir-fried in a savory brown sauce, drawing from traditional Asian cooking techniques.
      $21.95
    • #122. Black Pepper Veal Ribs

      Hot & spicy.
      $21.95
    • #123. Salt & Pepper Veal Ribs

      Hot & spicy.
      $21.95
    • #124. Orange Flavored Beef

      Hot & spicy.
      $21.95
  • Pork

    • #125. Pork with Vegetables

      Sliced pork stir-fried with a medley of vegetables, typically including carrots, broccoli, and snow peas, in a savory brown sauce.
      $18.95
    • #126. Sweet and Sour Pork

      Lightly battered pork, deep-fried and tossed with pineapple, onions, and bell peppers in a classic sweet and sour sauce.
      $18.95
    • #127. Imperial Pork Ribs

      $18.95
    • #128. Ribs Bellies with Preserved Vegetables

      Pork ribs and pork bellies braised with preserved vegetables, offering a harmonious blend of savory and slightly sweet flavors.
      $18.95
    • #129. Ribs with Haw Crab Apple Sauce

      $19.95
    • #130. Meat Cake with Salted Fish

      Ground pork mixed with salted fish, typically steamed to form a savory cake.
      $19.95
  • Chicken

    • #134. Crispy Fried Chicken

      Crispy fried chicken, available in half or whole options.
      $23.95
    • #135. New Moon Villa Chicken

      $23.95
    • #136. Steamed Chicken with Black Mushrooms (Whole)

      Whole chicken steamed with black mushrooms, typically includes a blend of gentle spices and herbs.
      $19.95
    • #137. General Gau's Chicken (Whole)

      Hot & spicy.
      $18.95
    • #138. Orange Flavored Chicken (Whole)

      Hot & spicy.
      $18.95
    • #139. Sesame Chicken (Whole)

      $18.95
    • #140. Chicken Chunks with Vegetables (Whole)

      Whole chicken chunks paired with a variety of vegetables, stir-fried to create a harmonious dish.
      $18.95
    • #141. Sliced Chicken in Oyster Sauce (Whole)

      Sliced chicken stir-fried in a rich oyster sauce, typically accompanied by a selection of vegetables.
      $18.95
    • #142. Cashew Nut Chicken (Whole)

      Whole chicken sautéed with cashew nuts, typically includes mixed vegetables like carrots, celery, and water chestnuts in a savory brown sauce.
      $18.95
    • #143. Peking Style Diced Chicken (Whole)

      Diced chicken, typically prepared in the Peking style, featuring a blend of spices and sauce that highlights the dish's unique flavor profile, commonly accompanied by vegetables.
      $18.95
    • #144. Lemon Chicken

      Crispy battered chicken breast, typically includes a tangy and sweet lemon sauce.
      $18.95
  • Noodles

    Choice of: chow foon, chow mein, lo mein, rice noodle, udon or egg noodle.
    • #201. Wonton Noodle Soup

      Wonton soup with a selection of noodles: chow foon, chow mein, egg, lo mein, rice, or udon.
      $16.95
    • #202. Preserved Vegetable & Pork with Rice Noodle Soup

      Preserved vegetable and pork in a savory broth, served with your choice of noodles: chow foon, chow mein, egg, lo mein, rice noodle, or udon.
      $16.95
    • #203. Beef Brisket Noodle Soup

      Beef brisket in savory broth with choice of chow foon, chow mein, egg, lo mein, rice noodles, or udon.
      $18.95
    • #204. Soy Sauce Chow Mein

      Soy sauce-coated noodles, customizable with chow foon, chow mein, egg, lo mein, rice noodles, or udon.
      $17.95
    • #205. Beef Brisket Chow Foon

      $18.95
    • #206. Beef Chow Foon (Dry Fried)

      Dry fried chow fun with beef. Options include chow mein, egg, lo mein, rice, and udon noodles.
      $18.95
    • #207. Ginger & Scallions Lo Mein

      Ginger & scallions tossed with your choice of noodle: chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon.
      $15.95
    • #208. Vegetable Lo Mein

      Vegetable lo mein with choice of chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon.
      $15.95
    • #209. Cantonese Rice Noodles

      Cantonese rice noodles with selection of chow foon, chow mein, egg, lo mein, rice noodle, or udon.
      $15.95
    • #210. Har Moon Rice Noodles

      Har Moon Rice Noodles: Choice of chow foon, chow mein, egg, lo mein, rice noodle, or udon with shrimp paste sauce.
      $16.95
    • #212. Singapore Rice Noodles

      Hot & spicy. Shrimp and Pork
      $16.95
    • #213. Three Delight Chow Mein

      Three Delight Chow Mein: Mixed seafood, chicken, and beef with vegetables over your choice of noodles: chow foon, chow mein, egg, lo mein, rice, or udon.
      $15.95
    • #214. Chicken Fried Noodle

      Chicken stir-fried with noodles, available with chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon options.
      $16.95
    • #215. Beef Fried Noodle

      $17.95
    • #216. Shredded Chicken Lo Mein

      Shredded chicken with selected noodles; options include chow foon, chow mein, egg, lo mein, rice noodle, udon.
      $12.95
    • #217. Beef Lo Mein

      Beef tossed with selected noodle option. Choices include chow foon, chow mein, egg, lo mein, rice noodles, and udon.
      $13.95
    • #218. Roast Pork Lo Mein

      Roast pork with assorted noodle options: chow foon, chow mein, egg noodle, rice noodle, udon. Served as lo mein.
      $16.95
    • #219. Kon Sue Yee Mein

      Hot & spicy.
      $16.95
    • #220. Seafood Chow Mein

      Seafood mix atop choice of chow foon, chow mein, egg, lo mein, rice noodles, or udon.
      $20.95
    • #221. 8 Delight Chow Foon

      Eight delight chow foon with choice of chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon. Mixed with a variety of ingredients.
      $16.95
    • #223. Beef Udon Noodles

      Beef with choice of chow foon, chow mein, egg noodle, lo mein, rice noodle, or udon.
      $18.95
    • #224. Chicken Udon Noodles

      Chicken and vegetables tossed with udon or choice of noodle: chow foon, chow mein, egg noodle, lo mein, rice noodle.
      $17.95
    • #225. Satay Seafood Udon Noodles

      Hot & spicy.
      $19.95
    • Garlic Lo Mein

      Lo mein noodles wok-tossed with a savory garlic sauce, typically includes a mix of vegetables.
      $16.95
  • Fried Rice

    • #185. Vegetable Fried Rice

      Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and onions, seasoned with soy sauce.
      $16.95
    • #186. Roast Pork Fried Rice

      $16.95
    • #187. Beef Fried Rice

      $17.95
    • #188. Chicken Fried Rice

      Stir-fried rice with chicken, typically includes peas, carrots, and eggs, seasoned with soy sauce.
      $16.95
    • #189. Yang Chow Fried Rice

      Shrimp and pork
      $17.95
    • #190. Shrimp Fried Rice

      Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.
      $17.95
    • #191. Chinese Sausage Fried Rice

      Stir-fried rice featuring slices of Chinese sausage, typically includes eggs, peas, carrots, and onions.
      $17.95
    • #192. Yuen Yen Fried Rice

      sauce on side
      $18.95
    • #193. Salted Fish & Chicken Fried Rice

      Stir-fried rice featuring salted fish and chicken, typically includes egg, green peas, carrots, and a mix of lettuce and spring onion.
      $20.95
    • #194. Dry Scallop & Egg White Fried Rice

      Dried scallop and egg white combined with rice, typically includes green onions and carrots, stir-fried to incorporate flavors.
      $20.95
    • #195. Foo Chow Fried Rice

      sauce on side
      $20.95
    • White Rice

      Large
      $6.00
  • Sizzling Plate Dishes

    • #167. Sizzling Black Pepper Beef

      Hot & spicy.
      $21.95
    • #168. Sizzling Black Pepper Veal Ribs

      Hot & spicy.
      $21.95
    • #169. Sizzling Ginger & Scallion Chicken Chunks

      Sizzling ginger & scallion chicken chunks are stir-fried chicken pieces with ginger and scallions, typically served on a hot plate.
      $18.95
    • #170. Sizzling Ginger & Scallion Beef

      Stir-fried beef with ginger and scallion, typically includes a savory sauce, served on a hot sizzling plate.
      $21.95
    • #171. Sizzling Fish Filet in Black Bean Sauce

      Served on a hot plate, this dish features a fish fillet stir-fried with onions and bell peppers, all enveloped in a rich black bean sauce.
      $20.95
    • #172. Sizzling Scallops in Black Pepper

      Hot & spicy.
      $21.95
    • #173. Sizzling Ginger & Scallion Oysters

      Oysters sautéed with ginger and scallions, served on a hot sizzling plate.
      $21.95
  • Vegetarian

    • #174. Buddha's Delight with Special Sauce

      Assorted vegetables
      $16.95
    • #175. Salted Greens

      Asian green vegetables sautéed with a hint of salt.
      $16.95
    • #176. Chinese Broccoli in Oyster Sauce

      $16.95
    • #177. Sauteed Pea Pod Stems

      Pea pod stems sautéed with garlic, typically in a light sauce, showcasing the delicate flavor and texture of this unique vegetable.
      $24.95
    • #178. Boiled Watercress

      Boiled watercress, gently prepared, typically includes a light seasoning to enhance its natural flavors.
      $16.95
    • #179. Hon Sue Bean Curd

      Bean curd typically prepared in the Hon Sue style, served with a mix of vegetables including bok choy, carrots, baby corn, and celery.
      $16.95
    • #180. Ma Po Tofu

      Hot & spicy.
      $17.95
    • #181. Kon Sue String Beans

      Hot & spicy.
      $16.95
    • #182. Pei Pa Bean Curd

      $16.95
    • #183. House Special Fried Bean Curd

      Deep-fried tofu typically includes a house special blend of mixed vegetables, cooked together in a savory brown sauce.
      $16.95
    • Mixed Vegetables

      Assorted vegetables picked by chef
      $16.95
  • Casserole Dishes

    • #145. Beef and Vermicelli with Satay Sauce

      Beef and vermicelli served in a rich satay sauce, typically includes onions, green peppers, and a hint of pineapple for a balanced flavor profile.
      $20.95
    • #147. Bean Curd & 8 Delight in Pot

      Vegetarian
      $19.95
    • #148. Ginger and Scallion Beef in Pot

      Sliced beef with ginger and scallions, cooked together in a savory sauce, served in a traditional casserole pot.
      $20.95
    • #150. Bean Curd & Seafood in Pot

      Bean curd and assorted seafood, including shrimp, scallop, and squid, simmered together in a savory broth, typically served in a traditional pot.
      $22.95
    • #154. Ginger and Scallion Oyster in Pot

      Oysters cooked with ginger and scallions, typically served in a pot, featuring a savory blend of Asian flavors.
      $21.95
    • #155. Seafood Vermicelli with Satay

      Vermicelli noodles served with a mix of seafood and coated in a savory satay sauce, typically includes vegetables for a balanced dish.
      $21.95
    • #156. Hon Sue Fish in Pot

      $20.95
    • #157. Yu Hsiang Eggplant in Pot

      $20.95
    • #159. Lamb with Dried Bean Curd Thread in Pot

      Lamb and dried bean curd thread, braised together in a savory sauce, served in a traditional pot.
      $31.95
    • #160. Braised Beef Brisket in Chu Hou Sauce

      Tender beef brisket braised in chu hou sauce, a traditional Cantonese condiment made with soybeans, garlic, and spices.
      $17.95
    • #161. Bean Curd & Salted Fish, Chicken in Pot

      Cantonese-style casserole featuring tender chicken and salted fish with smooth bean curd, cooked together in a savory pot.
      $20.95
  • Moo Shi Style

    • #196. Moo Shi Pork

      Shredded pork stir-fried with cabbage, eggs, black fungus, and bamboo shoots, typically includes mushrooms and is served with thin pancakes and plum sauce.
      $18.95
    • #197. Moo Shi Beef

      Shredded beef sautéed with cabbage, egg, bamboo shoots, and mushrooms, wrapped in thin mandarin pancakes served with hoisin sauce.
      $19.95
    • #198. Moo Shi Chicken

      Moo shi chicken typically consists of shredded chicken stir-fried with cabbage, eggs, bamboo shoots, mushrooms, and scallions, served with hoisin sauce and thin pancakes.
      $18.95
    • #199. Moo Shi Shrimp

      Shrimp stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce.
      $19.95
    • #200. Moo Shi Vegetable

      Stir-fried shredded cabbage, egg, carrots, celery, and bamboo shoots, typically includes scallions. Served with hoisin sauce and thin pancakes.
      $18.95
  • Cold Platters

    • #13. Jelly Fish (Cold)

      Marinated jellyfish, typically dressed with a blend of soy sauce, garlic, and sesame seeds, offering a unique cold platter experience.
      $20.95
    • #14. Spicy Duck Web

      Sliced duck prepared with a spicy seasoning, typically includes a blend of hot peppers and a unique sauce, served as a cold platter.
      $20.95
    • #15. Spicy Beef Shin

      Thinly sliced beef shin, marinated in a spicy sauce, typically includes garlic, chili, and sesame oil, served as a cold platter.
      $20.95
    • #16. Jelly Fish Smoke Hock

      Jellyfish and smoked hock, typically marinated, offering a unique blend of textures and smoky flavors.
      $20.95
    • #17. Fried Pork Intestine

      Fried pork intestine, typically includes a savory marinade and is served as a crisp, golden delicacy.
      $20.95
    • #19. Fried Oysters

      Panko-breaded oysters, deep-fried until golden, typically served with a tangy dipping sauce.
      $20.95
    • #20. Fried Scallop

      Fried scallops, typically served with a side of sweet chili sauce and mayonnaise.
      $21.95
  • Duck

    • #162. Peking Roast Duck (Double Services)

      Crispy duck skin served with pancakes. Duck meat served with vegetables in meat sauce.
      $57.95
    • #163. Roast Duck

      1/2 duck
      $29.95
    • #165. Braised Duck with Eight Delights (Whole)

      Whole duck, slowly braised with a mix of eight traditional ingredients, offering a harmonious blend of flavors and textures.
      $35.95
    • #166. Braised Duck with Buddha's Delight (Whole)

      Whole duck braised with a mix of vegetables and tofu, typically found in Buddha's delight, in a savory brown sauce.
      $35.95
  • Soup

    • #39. Dry Scallop with Yellow Chive Soup

      Dry scallop, yellow chive in a delicate broth. Sizes available: small, medium, large.
      $27.95
    • #40. Mixed Seafood Soup

      Mixed seafood with choice of large, medium, or small size.
      $23.95
    • #41. Shredded Duck with Fish Maw Soup

      Shredded duck, fish maw in a delicate broth. Available in large, medium, or small sizes.
      $23.95
    • #43. Minced Beef with Chinese Parsley Soup

      Minced beef, Chinese parsley in a savory broth. Available in small, medium, large sizes.
      $23.95
    • #44. Minced Chicken with Sweet Corn Soup

      Minced chicken and sweet corn in a delicate broth, available in large, medium, or small servings.
      $20.95
    • #45. Watercress and Pork Soup

      Watercress and pork in a savory broth, available in small, medium, or large.
      $20.95
    • #47. Egg Drop Soup

      $8.50
    • #48. Hot and Sour Soup

      Hot & spicy.
      $8.50
    • #49. Wonton Soup

      $8.50
  • Sauces

    • Chili Oil

      Infused with ground chili peppers, this oil is designed to add a spicy kick to dishes.
      $0.50
    • Extra Duck Sauce

      An additional serving of duck sauce, often featuring a sweet and tangy profile, typically accompanies appetizers and Asian dishes.
      $0.50

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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+1 617-423-2061

15 Edinboro St, Boston, MA 02111


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