New Moon Menu

Four chicken wings paired with a choice of sides: plain, various fried rice options, or fries.

C12. Spare Ribs - Choice of traditional spare ribs or boneless, accompanied by pork fried rice or white rice.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Steamed or fried.

House-made wontons, typically filled with pork, served in a clear broth, often accompanied by vegetables and garnished with green onions.

Honey-glazed chicken served with either pork fried rice or white rice.

Stir-fried rice with roast pork, typically includes peas, carrots, and onions, often enhanced with egg.

Chicken and broccoli, available in pint or quart sizes.

Chicken and vegetable stir-fried noodles. Available in pint or quart sizes.

Hot and spicy. Sliced tender beef fried in hot pepper sauce with orange peel flavor.

Hot and spicy. Beef chunks fried in a spicy sauce and sautéed broccoli.

Chicken chunk sautéed with broccoli in our special sauce.

White meat chicken with red pepper. Chinese mushroom and mixed vegetable in white sauce.

Hot and spicy. Sliced chicken fried in hot pepper sauce with orange pool flavor.

Hot and spicy. Chicken chucked fried in a spicy sauce and sautéed broccoli.

Jumbo shrimp sautéed with mixed vegetable and white sauce.

Deep-fried jumbo shrimp with lettuce in brown sauce.

Diced chicken and shrimp sautéed with diced mixed vegetable in our special brown sauce.

Hot and spicy. White meat chicken, beef and shrimp sautéed with mixed vegetable.

White meat chicken, sliced roast pork, jumbo shrimp, crab meat, and fresh scallops with vegetable in brown sauce.

Jumbo shrimp, lobster, scallops and crab meat sautéed with mixed vegetable.

Hot and spicy. Jumbo shrimp, lobster, scallops and crab meat sautéed with mix veg in a house special hot and spicy sauce.

Hot and spicy. Sliced tender beef and scallops sautéed with mixed vegetable in brown hot & spicy sauce.

Hot and spicy. Chicken, beef, shrimp with veg and rice noodle in hot & spicy sauce (no rice).

Beef, chicken, roast pork, and shrimp with mixed vegetable.

Hot and spicy. Shrimp, chicken, roast pork, egg, vegetable and rice noodle in spicy curry sauce. (No rice).

Crispy fried chicken coated in a sweet honey sauce, typically includes a hint of sesame.

Hot and spicy.

Hot and spicy.

Brown rice, available in pint or quart sizes.

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Almond cookies, traditionally prepared with ground mung bean and almond pieces, baked into a sweet, crisp treat.

Large.

Homemade ice tea, typically brewed with a blend of tea leaves, served chilled.

Soda options including cola, diet cola, lemon-lime. Available in can or 2-liter sizes.

Served as a refreshing accompaniment to your meal.

Chicken nuggets served with choice of plain, French fries, various fried rice options including pork, chicken, beef, shrimp, or veg.

Crispy baby shrimp served with choice of sides: plain, fries, or various fried rice options including pork, chicken, vegetable, beef, or shrimp.

Spicy.

Roast pork and cabbage encased in a crispy wrapper, deep-fried until golden.

Crispy egg roll wrapper filled with seasoned shrimp and a mix of minced vegetables.

Crispy fried egg roll typically includes a mix of vegetables, wrapped and served as a single piece.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Five pieces of crab stick, typically consisting of imitation crab meat, lightly breaded and fried for a crispy exterior.

Ten pieces of scallops, lightly battered and fried until golden.

Fried whiting fish, typically coated in a light batter and deep-fried, offering a crispy exterior with tender fish inside.

Spare ribs marinated in a special BBQ sauce, traditionally slow-cooked to enhance flavors.

Boneless spare ribs, marinated in a sweet BBQ sauce, typically include a mix of seasonings before being roasted.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Beef skewers marinated in a teriyaki sauce, typically includes two pieces per order.

Two skewers of chicken, traditionally prepared yakitori style, marinated in a teriyaki sauce, offering a balance of sweet and savory flavors.

Crispy fried chicken wings, seasoned with a blend of spices. Four pieces per serving.

Hot and spicy.

Crispy golden wontons, deep-fried to perfection, filled with seasoned meat, served with a side of tangy dipping sauce.

Crispy french fries, available in small or large sizes.

Minced shrimp spread atop toast, typically including ginger, then deep-fried to a golden crisp.

Crispy shrimp selection, choose between sizable fantail (4) or bite-sized baby shrimp (12), served as a golden appetizer.

Hot and spicy.

Six tender strips of chicken, lightly battered and deep-fried until golden.

2 egg rolls, 2 spare ribs, 2 chicken wings, 2 shrimp toast, 2 teriyaki beef & 2 fantail shrimps.

Fried dough, typically served as a light, golden-brown donut, sprinkled with sugar.

Six pieces of mozzarella cheese encased in a crispy breadcrumb coating, typically served with marinara sauce.

Sliced onions dipped in a homemade batter, deep-fried until they achieve a crispy texture.

New.

New.

Chicken or pork. Served hot or cold.

Pan-fried wontons, served in a robust garlic sauce, often feature a savory filling, hinting at a spicy undertone reminiscent of "鱼香" (fish fragrance) without containing fish.

Handmade wontons filled with pork, served in a spicy Szechuan sauce, traditionally garnished with green onions.

Whiting fish, lightly battered and fried, typically includes a selection of spices for seasoning.

Lightly battered and deep-fried green bananas.

Wispy, beaten eggs gently folded into a savory chicken broth, typically garnished with delicate herbs.

Wonton and egg drop soup combined, available in pint or quart sizes.

Chicken in a savory broth, choice of noodles or rice, available in pint or quart sizes.

Hot and spicy.

Quart.

Quart.

Hot and spicy. Quart.

Quart.

Chicken rice soup with tender chicken pieces, rice, and savory broth. Available in pint or quart sizes.

Vegetable medley stir-fried with rice. Available in pint or quart sizes.

Stir-fried rice with roast pork, typically includes peas, carrots, and onions, often enhanced with egg.

Chicken, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Stir-fried rice featuring tender beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Shrimp tossed with rice, available in pint or quart sizes.

Young Chow fried rice with a selection of sizes: pint or quart.

House special fried rice with mixed meats and vegetables, available in pint or quart sizes.

Roast pork, stir-fried noodles. Available in pint or quart sizes.

Chicken chow mein with stir-fried noodles, available in pint or quart sizes.

Stir-fried noodles with beef, available in pint or quart sizes.

Shrimp tossed with chow mein noodles. Available in pint or quart sizes.

Stir-fried noodles with mixed meats and vegetables. Available in pint or quart sizes.

Vegetable Lo Mein: Stir-fried noodles mixed with assorted vegetables. Available in pint or quart size.

Chicken and vegetable stir-fried noodles. Available in pint or quart sizes.

Beef Lo Mein: Tender slices of beef, stir-fried with soft noodles. Available in pint or quart sizes.

House Special Lo Mein with options for pint or quart size.

Thin rice noodles or wide rice noodles served with chicken.

Thin rice noodles or wide flat noodles with roasted pork, stir-fried with selected vegetables. Option for mei fun or chow fun.

Beef stir-fried with choice of thin mei fun noodles or wide chow fun noodles.

Shrimp mei fun: thin rice noodles, chow fun: wide rice noodles. Both options feature stir-fried shrimp.

House special with choice of mei fun (thin rice noodles) or chow fun (broad rice noodles).

Roast pork egg foo young combines tender roast pork with onions, peas, carrots, and bean sprouts, encased in a lightly fried egg mixture.

A Chinese-style omelette typically includes chicken, eggs, and a mix of vegetables such as bean sprouts and onions, served with gravy.

Beef Egg Foo Young features a Chinese-style omelette with beef, onions, peas, carrots, and bean sprouts, all enveloped in a lightly fried egg.

Shrimp Egg Foo Young combines shrimp with cabbage, onions, and bean sprouts, enveloped in a light, savory egg mixture.

Savory egg patties filled with a blend of meats, vegetables, and shrimp, served with a rich, flavorful gravy.

Roasted pork paired with broccoli. Available in pint or quart sizes.

Roast pork, snow peas pods. Available in pint or quart sizes.

Roast pork and mushrooms, available in pint or quart sizes.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Sweet & sour pork, available in pint or quart.

Hot and spicy. Quart.

Chicken and broccoli, available in pint or quart sizes.

Chicken and snow pea pods in curry sauce. Available in pint or quart sizes.

Hot and spicy.

Chicken and mushrooms, available in pint or quart size.

Hot and spicy. Quart.

Moo Goo Gai Pan: Sliced chicken, mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.

Chicken in a savory brown sauce, available in pint or quart sizes.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Quart.

Quart.

Quart.

Hot and spicy. Quart.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Deep-fried pork combined with pineapple, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.

Tender beef, fresh broccoli in a savory sauce. Available in pint or quart sizes.

Beef and snow pea pods with choice of pint or quart sizes.

Sautéed beef and mushrooms, available in pint or quart sizes.

Beef in rich oyster sauce, available in pint or quart sizes.

Pepper steak and onion in choice of pint or quart sizes.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Fresh broccoli sautéed with a light, savory sauce, typically includes hints of garlic.

Stir-fried assortment of seasonal vegetables, typically includes a variety of greens, mushrooms, and carrots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli, options for pint or quart sizes.

Shrimp and snow pea pods, available in pint or quart sizes.

Shrimp paired with mushrooms, available in pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Quart.

Hot and spicy. Quart.

Quart.

Quart.

Quart.

Quart.

Hot and spicy. Quart.

Shredded chicken stir-fried with cabbage and carrots, served with 6 pancakes and typically includes hoisin sauce for wrapping.

Roast pork stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with six thin pancakes and a side of plum sauce.

Stir-fried shrimp with shredded cabbage, carrots, mushrooms, and scrambled eggs in hoisin sauce, served with six pancakes for wrapping.

Stir-fried beef with shredded cabbage, carrots, and scrambled eggs, wrapped in six thin pancakes with hoisin sauce.

Shrimp or beef tossed with chow mein noodles, served with choice of pork fried rice or white rice.

Steak and onions with a peppery kick. Served with choice of pork fried rice or white rice.

Shrimp served either with broccoli or in a rich lobster sauce. Accompanied by a side of pork fried rice or white rice.

Asian-style omelette with choice of chicken or roast pork. Served with either pork fried rice or white rice.

Asian-style omelette with shrimp, served with choice of pork fried rice or white rice.

Roast pork or chicken lo mein served with either pork fried rice or white rice.

Shrimp or beef lo mein served with choice of pork fried rice or white rice.

Roast pork paired with seasonal Chinese vegetables. Choice of pork fried rice or white rice.

Sweet & Sour Chicken or Pork with choice of hot or cold protein. Served with pork fried rice or white rice.

Moo Goo Gai Pan served with choice of pork fried rice or white rice.

C12. Spare Ribs - Choice of traditional spare ribs or boneless, accompanied by pork fried rice or white rice.

Beef and broccoli served with pork fried rice or white rice.

Chicken or roast pork, a medley of vegetables, served with either pork fried rice or white rice.

Shrimp sautéed with assorted vegetables. Served with choice of pork fried rice or white rice.

Beef in savory oyster sauce. Served with choice of pork fried rice or white rice.

Beef with assorted vegetables. Comes with either pork fried rice or white rice.

Tofu paired with a variety of fresh vegetables. Option for side: pork fried rice or white rice.

Chicken pieces tossed with cashew nuts. Served with choice of pork fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken chunk sautéed with broccoli in our special sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed chicken or roast pork and mushrooms. Served with pork fried rice or white rice.

Teriyaki beef served with either pork fried rice or white rice.

Shrimp and chicken blend, choice of pork fried rice or white rice.

Mixed vegetable medley, served with a choice of pork fried rice or white rice.

Chicken tenders served with a choice of pork fried rice or white rice.

Hot and spicy.

Honey-glazed chicken served with either pork fried rice or white rice.

Sautéed broccoli served with choice of pork fried rice or white rice.