New Moon Cooperative Cafe Menu

Two eggs with a choice of protein, side, & toast

Texas toast dipped in housemade batter served With butter spread & powdered sugar.\n

Fried egg sandwich with tomato, organic avocado, & cheese on an english muffin\n

Two housemade biscuits with sausage gravy

One plate sized buttermilk pancake.

Two housemade biscuits with vegan mushroom gravy

Scrambled eggs with ham, mushroom, & cheddar

Scrambled eggs, three chopped slices of bacon, caramelized onion, & swiss cheese

Herbed organic tofu sautéed with onion, bell pepper, mushroom, organic broccoli, & organic zucchini

Scrambled eggs with bell pepper, mushroom, spinach, organic zucchini, & organic broccoli

Bacon, spinach, caramelized onion, tomato, & goat cheese (chèvre)

Spinach, organic broccoli, organic zucchini, bell pepper, roasted garlic, & feta

Mushroom, swiss, spinach, & roasted garlic

Ham, organic broccoli, organic zucchini, caramelized onion, mushroom, bell pepper, & cheddar

Bed of spinach with steamed vegetables (in place of english muffin), feta, two poached eggs & hollandaise sauce.

Toasted english muffin with organic avocado, sliced tomato, two poached eggs & hollandaise sauce.

Herbed rice medallions topped with choice of meat, two eggs, green onion, & organic avocado.

Rosemary garlic homefries, garlic kale, steamed veggies, cheddar, topped with sour cream, & green onion.

Grilled homefries, spicy tofu topped with daiya, \ngreen onions, pickled jalapeno and organic avocado.

Choice of organic tempeh or organic herbed tofu on spinach, covered in roasted garlic, peppers, onion, & organic chard with garlic tahini sauce.

Two scrambled eggs on fresh spinach, topped with roasted garlic, peppers, onion, organic chard & feta.

Marinated organic tempeh sautéed with onion, peppers, & mushroom over rosemary garlic homefries, with vegan cheddar (daiya).

Eggs prepared to your preference, offering a simple yet satisfying addition to any meal.

Dipped in cornmeal & thyme, then fried.

Diced potatoes mixed with a variety of meats and vegetables, often seasoned and cooked until crispy.

A creamy sauce combining lemon, butter, and egg yolks, typically served as a topping or accompaniment.

Selection of meats and plant-based alternatives including bacon, ham, sausage, vegan sausage, tempeh, tofu, and tomatoes.

Potatoes seasoned with rosemary and garlic, typically pan-fried to a golden crisp.

A creamy gravy featuring crumbled sausage, typically served as a rich topping or side.

Fresh kale steamed and infused with garlic, typically served as a nutritious leafy green accompaniment.

From san francisco street bakery

Crafted from a blend of plant-based ingredients, this gravy offers a rich and savory complement to any dish.

Homemade vegan sausage, herbed tofu or tempeh.