New Moon Cafe Menu

A winning combination of tender chicken coated with a light golden brown batter & glazed with sweet orange-infused sauce. Ingredients: battered dark meat chicken, honey glazed sauce with orange zest & dried red Thai chili peppers.

A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red & green bell peppers & roasted peanuts. This dish has a nice balance of sweet, savory & spicy. Ingredients: sliced chicken breast cut into cubes, kung pao sauce, garlic, ginger, onions, roasted peanuts, red & green bell peppers, jalapenos & dried red Thai chili peppers.

Just like the girl it’s named after, this dish begins sweet then the subtle heat of the black pepper kicks in to give you something worth remembering. Ingredients: sliced chicken breast, black pepper, soy sauce, butter, sugar, lemon grass & steamed broccoli.

A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red & green bell peppers & roasted peanuts. This dish has a nice balance of sweet, savory & spicy. Ingredients: sliced chicken breast cut into cubes, kung pao sauce, garlic, ginger, onions, roasted peanuts, red & green bell peppers, jalapenos & dried red Thai chili peppers.

Tender slices of chicken breast stir-fried with a healthy & colorful mélange of seasonal vegetables. Served in a light savory brown sauce. Ingredients: chicken breast, brown sauce, ginger, scallions, broccoli, carrots, jicama & white mushrooms.

Our chicken prepares a classic combination of sliced marinated chicken breast & fresh florets of broccoli in a savory brown sauce. Ingredients: sliced chicken breast, broccoli & brown sauce.

Originally developed as a staff meal favorite, our chef roasts fresh chili peppers & infuses them into a robust brown sauce giving a nice punch to a standard.

Marinated sliced chicken breast stir-fried with fresh seasonal green & red bell peppers, white onions & zucchini in a Cantonese style fermented black bean sauce.

Just like the girl it’s named after, this dish begins sweet then the subtle heat of the black pepper kicks in to give you something worth remembering. Ingredients: sliced beef breast, black pepper, soy sauce, butter, sugar, lemon grass & steamed broccoli.

A classic Cantonese dish using sliced marinated beef & florets of broccoli in a savory dark sauce with the essence of sherry.

Frightfully hot & colorful, red & green Thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce & sherry.

Splendid in its simplicity, sweet & aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender & the onions caramelize to produce a wonderful result.

Crispy slices of beef are wok-fried at a high temperature then tossed in a complex combination of rice wine, light & dark soy sauces & tangy orange zest to create a semi-sweet glaze.

A northern chinese specialty that combines marinated beef with whole fiery chili peppers, sweet red & green bell peppers & roasted peanuts. This dish has a nice balance of sweet, savory & spicy. Ingredients: sliced beef cut into slices, kung pao sauce, garlic, ginger, onions, roasted peanuts, red & green bell peppers, jalapenos & dried red Thai chili peppers.

Tender slices of marinated beef quickly stir-fried with fresh seasonal green & red bell peppers, white onions & zucchini in a Cantonese style fermented black bean sauce.

Only the freshest seasonal vegetables are chosen for this healthy & aromatic dish. Our vegetables are lightly cooked to preserve their crisp textures.

A downtown favorite, our kitchen uses firm tofu & only the freshest seasonal green vegetables with a light spicy brown sauce.

A Northern Chinese specialty that combines firm tofu with whole fiery chili peppers, sweet red & green bell peppers & roasted peanuts. This dish has a nice balance of sweet, savory & spicy. Ingredients: firm tofu cut into cubes, kung pao sauce, garlic, ginger, onions, roasted peanuts, red & green bell peppers, jalapenos & dried red Thai chili peppers.

A spectacular combination of crunchy shrimp coated with a slightly sweet & pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.

Crunchy shrimp tossed in a sinfully rich white sauce are topped with a generous handful of homemade candied walnuts.

Tender & firm, these plump shrimp are stir-fried with sweet green & red peppers then tossed in a garlic infused black bean sauce.

The Hunan province is well noted for its fiery hot chili peppers & our kitchen embraces this spirit, while cleverly weaving in a subtle crispy texture to the shrimp. Garlic, dark soy sauce & heat, a new staff favorite in born.

A northern Chinese specialty that combines marinated shrimp with whole fiery chili peppers, sweet red & green bell peppers & roasted peanuts. This dish has a nice balance of sweet, savory & spicy. Kung pao sauce, garlic, ginger, onions, roasted peanuts, red & green bell peppers, jalapenos & dried red Thai chili peppers.

Intensely seasoned with salt, fresh jalapeño chilies, garlic & onions, this dish in an explosion of flavors for the more adventurous eater.

Colorful red & green Thai peppers belie a fiery hot flavor that makes this shrimp dish perfect for heat seekers.

The New Moon's homemade wontons are filled with chicken & vegetables to create a lighter version of this traditional soup. We can top our soup with slices of scallions. Ingredients: wontons, carrots, mushrooms, chicken broth, chicken slice, broccoli & scallions.