New Moon Cafe Menu

The New Moon's homemade won tons are filled with chicken and vegetables to create a lighter version of this traditional soup. We can top our soup with slices of scallions.\nIngredients: Won Tons, Carrots, Mushrooms, Chicken Broth, Chicken Slice, Broccoli, Scallions.\n

Our Signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a mélange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored.\nIngredients: Iceberg lettuce, Cilantro, Scallions, Salt, White Chicken, Almonds, Sesame seeds, Rice noodles, Won Tons, Sesame oil.

A winning combination of tender chicken coated with a light golden brown batter and glazed with sweet orange infused sauce.\nIngredients: Battered dark meat chicken, Honey Glazed sauce with orange zest, dried red Thai chili peppers\n

Tender slices chicken breast stir-fried with a healthy and colorful mélange of seasonal Vegetables. Served in a light savory brown sauce.\nIngredients: Chicken breast, Brown sauce, Ginger, Scallions, Broccoli, Carrots, Jicama, White mushrooms.\n

A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. This dish has a nice balance of sweet, savory and spicy.\nIngredients: Sliced Chicken Breast cut into cubes, Kung pao Sauce, Garlic, Ginger, Onions, Roasted Peanuts, Red & Green Bell Peppers, Jalapenos, Dried Red Thai Chili Peppers.\n

Our Chicken prepares a classic combination of sliced marinated chicken breast and fresh florets of broccoli in a savory brown sauce.\nIngredients: Sliced chicken breast, Broccoli, Brown Sauce.\n

Originally developed as a staff meal favorite, our chef roasts fresh chili peppers and infuses them into a robust brown sauce giving a nice punch to a standard.

Marinated sliced chicken breast stir-fried with fresh seasonal green and red bell peppers, white onions, zucchini in a Cantonese style fermented black bean sauce.

Just like the girl it’s named after, this dish begins sweet… then the subtle heat of the black pepper kicks in to give you something worth remembering.\nIngredients: Sliced Beef Breast, Black Pepper, Soy Sauce, Butter, Sugar, Lemon Grass, Steamed Broccoli.\n

Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result.

Frightfully hot and colorful, red and green Thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.

A classic Cantonese dish using sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.

A Northern Chinese specialty that combines marinated beef with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. This dish has a nice balance of sweet, savory and spicy.\nIngredients: Sliced Beef cut into slices, Kung pao Sauce, Garlic, Ginger, Onions, Roasted Peanuts, Red & Green Bell Peppers, Jalapenos and Dried Red Thai Chili Peppers.

Tender slices of marinated beef quickly stir-fried with fresh seasonal green and red bell peppers, white onions, and zucchini in a Cantonese style fermented black bean sauce.

Crispy slices of beef are wok fried at a high temperature then tossed in a complex combination of rice wine, light and dark soy sauces and tangy orange zest to create a semi-sweet glaze.

A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.

Crunchy shrimp tossed in a sinfully rich white sauce are topped with a generous handful of homemade candied walnuts.

A Northern Chinese specialty that combines marinated shrimp with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. This dish has a nice balance of sweet, savory and spicy.\nKung pao Sauce, Garlic, Ginger, Onions, Roasted Peanuts, Red & Green Bell Peppers, Jalapenos and Dried Red Thai Chili Peppers.

The Hunan Province is well noted for its fiery hot chili peppers and our kitchen embraces this spirit, while cleverly weaving in a subtle crispy texture to the shrimp. Garlic, dark soy sauce and heat, a new staff favorite in born.

Colorful red and green Thai peppers belie a fiery hot flavor that makes this shrimp dish perfect for heat seekers.

Intensely seasoned with salt, fresh jalapeño chilies, garlic and onions, this dish in an explosion of flavors for the more adventurous eater.

Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers then tossed in a garlic infused black bean sauce.

A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce.

A Northern Chinese specialty that combines firm tofu with whole fiery chili peppers, sweet red and green bell peppers and roasted peanuts. This dish has a nice balance of sweet, savory and spicy.\nIngredients: Firm tofu cut into cubes, Kung pao Sauce, Garlic, Ginger, Onions, Roasted Peanuts, Red & Green Bell Peppers, Jalapenos and Dried Red Thai Chili Peppers.

Only the freshest seasonal vegetables are chosen for this healthy and aromatic dish. Our vegetables are lightly cooked to preserve their crisp textures.