New Ming's Menu

Soft steamed buns filled with a savory mix of mushrooms and spinach.

Delicate shrimp-filled dumplings with a translucent wrapper, showcasing tender and juicy shrimp, served in a set of five.

Steamed buns filled with savory and sweet barbecue pork.

Favorite.

Assorted dumplings including char siu bao, chicken dumplings, har gow, and siu mai, offering a diverse taste of traditional dim sum.

Deep-fried lumpia.

Fried vegetarian egg roll.

Favorite. Pan-fried green onion pancake.

Pan-fried chicken-filled potstickers.

Steamed dumpling with pork and vegetable filling.

Delicate steamed dumplings filled with minced pork and shrimp, topped with a sprinkle of roe. Four pieces per serving.

Spinach and tomato soup combines fresh spinach and ripe tomatoes in a light, savory broth.

Tender beef pieces, egg whites, green onions, and cilantro in a savory broth.

Shrimp, scallops, squid, and tofu are combined in a savory broth to create this seafood tofu soup.

Tender wontons, shrimp, chicken, and barbecue pork in a savory broth with fresh green onions.

Silken tofu and seaweed in a clear, savory broth, often garnished with scallions.

Seafood & bamboo soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, paired with bamboo shoots in a savory broth.

Favorite.

Delicate egg ribbons in a savory broth with diced carrots, leafy greens, and tofu.

Minced chicken and sweet corn come together in a light, egg-thickened broth, typically garnished with scallions.

Dry pig stomach, buche, with spice level choice: hot, medium, or mild.

Green bean fish, X.O. sauce. Choice of spice: hot, medium, mild.

Salt & Pepper Calamari: Selectable spice level of hot, medium, or mild.

Pork or pig intestine in hot sauce. Choice of spice levels: hot, medium, or mild.

Basil eggplant paired with chicken and prawn, choice of spice level: hot, medium, or mild.

Pork stir-fried with chili and preserved vegetables, offering a blend of spicy and tangy flavors.

Braised tofu paired with minced chicken and shrimp, available in hot, medium, or mild spice levels.

Chicken wings seasoned with a choice of hot, medium, or mild spice levels.

Prawns enveloped in house spicy sauce, selections of hot, medium, or mild spice levels.

Pan-fried fish or pig intestine options, choose preparation: pig intestine or pork. Select spice level: hot, medium, mild.

Pan-fried pig stomach, buche, with choice of hot, medium, or mild spice levels.

Fish & tofu in a bold, super spicy sauce. Options for spice level: hot, medium, mild.

Chicken paired with a vibrant trio of peppers. Choose your spice level: hot, medium, or mild.

Mixed vegetables in house spicy sauce, choice of spice level: hot, medium, mild.

Hot & numbing spicy fish pot, choice of spice level: hot, medium, or mild.

Pan-fried choice of beef or chicken wings, served in hot, medium, or mild numbing spice.

House spicy fish pot, customizable spice level (hot, medium, mild), immersed in a numbing spicy broth.

Seafood and bean curd cooked together in a traditional clay pot, typically includes a variety of seafood such as shrimp and scallops.

Chicken and eggplant are stewed in a clay pot with pieces of salted fish, following traditional Chinese cooking methods.

Tender fish fillets and soft bean curd braised in a savory sauce with green onions.

Tender beef stew with bamboo shoots, simmered in a savory sauce, garnished with green onions.

Tender beef tendons and bean curd pieces in a savory sauce.

Pig intestine & bean curd in a clay pot. Choice of spice level: hot, medium, mild.

Chicken and tofu stewed with pieces of salty fish in a traditional clay pot.

Tender chicken pieces, savory mushrooms, and Chinese sausage stir-fried with onions and green onions in a rich, flavorful sauce.

With black bean sauce.

Mongolian beef with options for spice level: hot, medium, or mild.

Chef's spicy beef tripe, choose your spice: hot, medium, mild.

Cumin seed-coated lamb, available in hot, medium, or mild spice levels.

Crispy beef lightly battered and sautéed with sweet and tangy orange sauce, typically includes hints of chili for a subtle spice.

Beef simmered in savory curry sauce, choice of hot, medium, or mild spice levels.

Szechuan lamb with choice of hot, medium, or mild spice.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender beef slices sautéed with tomatoes, bell peppers, and onions in a savory tomato-based sauce.

Lamb with basil, choice of spice level: hot, medium, or mild.

Salt & pepper pork chop, choose your spice: hot, medium, or mild.

Pig stomach sautéed with a blend of spicy seasonings, typically includes vegetables like green peppers and onions in a special hot sauce.

Twice cooked pork belly, choice of spice level: hot, medium, or mild.

Tender pork pieces coated in a sweet and tangy sauce, accompanied by bell peppers, onions, and pineapple chunks.

Korean pork chop, choice of spice level: hot, medium, or mild.

Sliced pork stir-fried with a blend of spicy seasonings, typically includes a variety of vegetables in a rich, spicy sauce.

Szechuan eggplant and pork, choice of hot, medium, or mild spice levels.

Tender shredded pork stir-fried with crisp celery and savory tofu strips.

Tofu and minced pork in a savory hot sauce. Choose your spice level: hot, medium, or mild.

Spareribs sautéed with bell peppers and onions, coated in a savory black bean sauce.

Crispy fried pork chops topped with sautéed onions and sliced green chilies.

Pig intestine and pickles, choice of spice level: hot, medium, mild.

Sautéed pork generously seasoned with cumin seeds, typically includes onions and bell peppers in a savory sauce.

Shredded pork in Szechuan style, choice of spice level: hot, medium, or mild.

Favorite.

Green beans and ground pork seasoned with your choice of spice level: hot, medium, or mild.

Young Chow fried rice combines shrimp, chicken, and pork, stir-fried with eggs, peas, carrots, and onions, typically served with white rice.

X.O. sauce chicken, choice of spice: hot, medium, mild, within classic fried rice.

Stir-fried rice with a variety of vegetables, typically includes carrots, peas, corn, and broccoli.

A savory blend of shrimp, pork, eggs, and scallions mixed with seasoned rice.

Aromatic fried rice with shrimp, scallops, and crab, mixed with scrambled eggs, green onions, and bean sprouts.

Fluffy, steamed white rice, perfectly cooked to complement any main course.

Tender shrimp, chicken, and green peas in rich gravy over fried rice.

Favorite.

Juicy shrimp, fluffy rice, scrambled eggs, and green peas stir-fried with savory seasonings.

Tender chicken pieces and green onions mixed with curry-flavored fried rice.

Chicken pieces seasoned with cumin seeds, typically stir-fried with a blend of aromatic spices and herbs in a savory sauce.

Tender chicken pieces coated in a tangy lemon sauce.

Tender chicken pieces coated in a golden, crispy batter, infused with aromatic garlic and garnished with fresh cilantro.

Tender chicken stir-fried with black mushrooms, crisp celery, and vibrant red bell peppers in a savory sauce.

Tender chicken stir-fried with peanuts, bell peppers, onions, and dried chilies in a savory and slightly spicy sauce.

Favorite.

Three distinct spice levels of chicken: hot, medium, or mild.

Favorite.

Black pepper chicken: Fried chicken, choice of hot, medium, or mild spice levels.

Tender chicken stir-fried with crunchy cashews, crisp green beans, and vibrant red bell peppers in a savory sauce.

General Tso's Chicken. Choice of hot, medium, or mild spice.

Szechuan prawns on a sizzling plate. Choice of spice: hot, medium, or mild.

Tender lamb served on a hot plate, stir-fried with a rich and spicy satay sauce, typically includes onions and peppers.

Black pepper beef served on a hot sizzle platter. Choose your spice level: hot, medium, or mild.

Tender beef slices stir-fried with onions, green peppers, and red peppers in a savory black bean sauce.

Tender pea sprouts sautéed with aromatic garlic.

A medley of broccoli, cauliflower, carrots, and celery, stir-fried to highlight fresh, crisp textures.

Tender bok choy sautéed with aromatic garlic, highlighting its crisp texture and subtle flavors.

Basil braised tofu, selectable spice levels: hot, medium, mild.

Tender mushrooms sautéed with crisp broccoli, coated in a savory sauce.

Served with szechuan sauce.

Napa cabbage stir-fried with baby dry shrimp, typically includes garlic and light seasonings in a savory sauce.

Spicy.

Salt & pepper green beans, with adjustable spice level: hot, medium, or mild.

A Chinese-style omelette filled with a medley of vegetables, typically including cabbage, carrots, peas, and mushrooms, served with a savory gravy.

Salt & pepper tofu, customizable spice level: hot, medium, or mild.

X.O. sauce chicken chow fun with choice of spice level: hot, medium, or mild.

Wide, flat rice noodles stir-fried with sliced chicken and cabbage, typically includes onions and a savory sauce.

Thai-style spicy Mai Fun with a choice of spice levels: hot, medium, or mild.

Rice cakes stir-fried with slices of pork, typically accompanied by vegetables and seasoned with a savory sauce.

Wide, flat rice noodles stir-fried with shrimp and cabbage, typically includes green onions and a savory sauce.

Singapore noodles; thin rice vermicelli, curry seasoning, choice of hot, medium, or mild spice.

Malaysian chow fun with a choice of spice level: hot, medium, or mild.

Stir-fried wide rice noodles with sliced BBQ pork and cabbage, typically includes onions and a savory sauce.

Favorite.

Wide rice noodles stir-fried with shrimp, chicken, Chinese sausage, bok choy, and carrots, topped with savory gravy.

Stir-fried egg noodles and shrimp, typically includes cabbage and a savory sauce.

Chicken noodle soup with numbing spice, options for spice level: hot, medium, mild.

Delicate rice noodles stir-fried with shrimp, vegetables, and a savory blend of traditional Chinese seasonings.

Minced pork and diced vegetables in a savory sauce, served over noodles and topped with fresh cucumber strips.

Crispy pan-fried noodles topped with shrimp, bok choy, carrots, and a savory sauce.

Dandan noodles in soup with selectable spice levels: hot, medium, or mild.

Sliced beef and noodles in a spicy broth that typically includes Sichuan peppercorns for a numbing sensation, alongside common vegetables.

Tender pork chops with caramelized onions, mixed with yee-mein noodles and green onions.

Tender shrimp, sliced pork, bok choy, carrots, mushrooms, and egg in a savory broth with noodles.

Stir-fried noodles with shrimp, cabbage, and a savory sauce.

Tender beef slices in satay sauce, stir-fried with chow-fun noodles, onions, bell peppers, and tomatoes in a savory gravy.

Tender pork strips and crisp bean sprouts stir-fried with savory ramen noodles.

Black pepper beef served over udon noodles. Choose your spice: hot, medium, or mild.

Zha Zha Noodle: Hand-pulled noodles, select spice level: hot, medium, mild.

Spicy Chef Chow Mein: Your choice of spice level, hot, medium, or mild, intertwined with classic chow mein noodles.

Tender beef slices stir-fried with flat rice noodles, crisp bean sprouts, and green onions in a savory sauce.

164. Hot & Sour Noodle Soup - Tangy, spicy broth with noodles, choice of hot, medium, or mild spice levels.

Crispy pan-fried noodles topped with stir-fried beef and bean sprouts, typically includes a savory sauce.

Fried fish marinated in rice wine, typically includes a mix of traditional Chinese spices.

Salt & Pepper Fish/Prawn. Choose from shell-off or with-shell. Options for fish or prawn. Spice level: hot, medium, mild.

Prawns stir-fried with a mix of celery, carrots, and water chestnuts, garnished with toasted cashew nuts.

Kung Pao prawns, peanuts, and vegetables. Choice of hot, medium, or mild spice levels.

Tender shrimp in a savory lobster sauce with green bell peppers, black beans, and bits of egg.

Prawns stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Squid stir-fried with a trio of peppers, typically including a mix of bell peppers to enhance its flavor profile.

Crispy prawns tossed with candied walnuts, topped with creamy sauce, sesame seeds, and green onions.

Fish fillets stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Pure and refreshing bottled water.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Fried sesame pastry with red bean paste filling.

Steamed bun with sweet egg filling.

Crispy fried Chinese long donuts served with a side of sweet condensed milk for dipping.