New Ming Menu

Veg, mango, or shrimp.

Pork or veggie.

Soybeans.

Tender braised pork belly in a soft steamed bun, featuring rich, savory flavors with a hint of sweetness.

Pork or veggie.

Steamed dumplings filled with a savory pork and aromatic broth, traditionally served in a bamboo steamer.

Stuffed dough.

Lightly battered calamari, tossed with bell peppers, onions, and a seasoning of salt and white pepper.

Stir-fried green beans and tofu, typically includes onions and mushrooms, wrapped in a crisp lettuce leaf.

A rolled filled tortilla or flatbread.

Served in a sweet sauce served with sesame seeds.

Eight wings, choice of crispy salt & pepper or buffalo seasoning.

Marinated beef, typically seasoned with a blend of Chinese spices, skewered and grilled, served as three skewers.

Chicken satay typically consists of skewered chicken, marinated in a blend of spices, and is accompanied by a peanut sauce.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Deep-fried tofu, typically accompanied by a sweet and sour dipping sauce and garnished with crushed peanuts.

Thin flat cake.

Pan-fried cake made with radish, typically includes dried shrimp and Chinese sausage, bound together with rice flour.

Soup made from bean curd.

Chicken in savory broth, choice of rice or noodles.

Spicy, sour broth with a bold mix of pepper and vinegar.

Soup made from bean curd.

House special soup combines chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.

Seasoned broth with filled wonton dumplings.

Savory light broth with noodles.

Spicy. With chicken, vegetables or shrimp.

With chicken, beef or shrimp.

Mixed greens, tofu, and an assortment of vegetables, dressed in a light, homemade dressing.

Calamari salad.

Crispy pan-fried egg noodles served with a side of flavorful noodle soup. Protein options include vegetable, chicken, pork, beef, shrimp, or house special.

Stir-fried udon noodles, Japanese style, with choice of vegetable, chicken, pork, beef, shrimp, or house special mix protein options.

Udon in savory noodle soup. Choice of protein: vegetable, chicken, pork, beef, shrimp, or house special. Japanese-style preparation.

Crisp noodles topped with choice of vegetable, chicken, pork, beef, shrimp, or house special mix, stir-fried in Hong Kong style.

Crispy noodles, choice of vegetable, chicken, pork, beef, shrimp, or house special proteins, served in noodle soup.

Vermicelli stir-fried with a choice of vegetable, chicken, pork, beef, shrimp, or house special proteins, offered in light soy sauce seasoning.

Vermicelli in noodle soup. Choice of vegetable, chicken, pork, beef, shrimp, or house special protein. Thin rice noodles, gently simmered in savory broth.

Stir-fried flat rice noodles with choice of vegetable, chicken, pork, beef, shrimp, or house special.

Flat rice noodles in a savory broth, choose from vegetable, chicken, pork, beef, shrimp, or house special proteins.

Thin rice noodles stir-fried with curry, scallions, and peppers. Option for vegetable, chicken, pork, beef, shrimp, or house special protein.

Singapore rice noodles served with a savory noodle soup. Options include vegetable, chicken, pork, beef, shrimp, or house special.

Stir-fried egg noodles with choice of vegetable, chicken, pork, beef, shrimp, or house special proteins.

Lo Mein in noodle soup. Offers protein options: vegetable, meat varieties or house special.

Spinach noodles stir-fried, choice of vegetable, chicken, pork, beef, shrimp, or house special protein.

Spinach noodles in a savory broth. Choose from vegetable, chicken, pork, beef, shrimp, or house special protein options.

Classic guilin rice noodles, egg and fried tofu, served in a fragrant, simmering broth made from stewed tomatoes and minced crab in spices.

Noodle soup made from a base of beef and pork bones broth. The dish has a mix of spicy, salty, and umami flavors.

Vermicelli topped with choice of chicken, pork, beef, shrimp, or crispy roll.

Rice noodle topped with fried onions, Vietnamese ham, beansprouts, and cucumbers.

Grilled pork chop marinated in lemongrass, served over steamed rice, reflecting a harmonious blend of Vietnamese flavors.

Rice noodle topped with fried onions, vietnamese ham, beansprouts, and cucumbers.

Golden fried tofu stir-fried with jasmine rice, typically includes eggs, peas, carrots, and a savory blend of soy and oyster sauces.

Grilled pork accompanied by a sweet chili sauce, typically includes a blend of spices and herbs to enhance the flavor.

Grilled beef topped with a sweet chili sauce, often accompanied by a mix of vegetables.

Saigon crêpes* filled with crisp bean sprouts, chopped green onion, and your choice of shrimp, pork or chicken. Served with romaine lettuce, cilantro and fish sauce dressing. \n\n*Crêpe made with rice flour, wheat flour and turmeric.

Spicy. Dry red curry sauce with light coconut milk.

A tangy, piquant curry with coconut milk and roasted peanuts.

Yellow curry sauce infused with coconut milk.

Sesame-coated selection: chicken, pork, beef, or shrimp, served with Thai-inspired flavors.

Thai basil sauce with vegetables.

Noodle with a balance of sweet, sour, spicy and salty flavors, bean sprouts, with ground peanuts and lime.

Noodles with thai gravy.

Pan-fried wide rice noodles with Chinese broccoli.

Steamed, garlic sauce, sesame or brown sauce.

Lightly fried tofu with a firm crust and soft inside with a vegetarian sauce (cooked with shrimp upon request for an additional charge).

Chinese broccoli, scallion, egg, meat or vegetable.

Pineapple, scallions and meat or vegetable.

Stir-fried rice with fresh basil, ripe tomatoes, typically includes egg and a mix of onions and bell peppers.

Rice stir-fried with a selection of meats, typically includes shrimp, chicken, and additional ingredients common in Vietnamese cuisine, such as egg and vegetables.

Roast duck, scallion, egg and vegetable.

Spicy.

Spicy.

Mango combined with choice of chicken, pork, beef, or shrimp. Served with steamed, fried, or brown rice.

Walnuts, choice of chicken, beef, or shrimp. Served with steamed, fried, or brown rice.

Spicy.

Spicy.

Spicy.

Broccoli paired with your choice of chicken, beef, or shrimp. Served with an option of steamed, fried, or brown rice.

Cod or salmon with choice of sesame or black bean sauce. Served with steamed, fried, or brown rice. Enhanced with ginger and scallions.

Snowpeas paired with your choice of chicken, beef, or shrimp. Served with steamed, fried, or brown rice.

Cashew nuts paired with choice of chicken or shrimp, served with steamed, fried, or brown rice.

Choice of squid, shrimp, or scallops. Served with steamed, fried, or brown rice.

Curry spiced chicken, beef, or shrimp. Served with steamed, fried, or brown rice.

Spicy.

Sweet and sour chicken balls, option of chicken or shrimp. Served with choice of steamed, fried, or brown rice.