New Mill Restaurant Menu

Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon

Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free

Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan

With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free

Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce

Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free

Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto

With horseradish cocktail sauce and fresh lemon-Gluten Free

With a spicy sauce of tomato and fire roasted peppers

With Asian style vegetables and soy drizzle

Served with a whole grain mustard sauce

Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free

Romaine hearts, rustic croutons and shaved Parmigiano cheese

Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free

Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free

Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine

Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free

Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese

In a brown butter sage sauce with parmesan cheese

Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano

Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta

House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese

Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free

Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free

Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables

With a champagne lemon sauce, served with mashed potatoes & asparagus

Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables

Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free

Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free

Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free