New Maxim's Palace Menu

Served with choice of rice.

Golden-fried wontons filled with a creamy blend of crab meat and cream cheese, served with a tangy dipping sauce.

Stir-fried noodles with tender chicken, crisp bean sprouts, carrots, and green onions in a savory sauce.

Shrimp, pork and vegetable.

Aromatic fried rice with tender shrimp, diced barbecue pork, scrambled eggs, and green onions.

Served with choice of rice.

Served with choice of rice.

2 pieces.

The cold, refreshing flavors of lemon and lime, perfectly blended.

16 oz.

The cold, refreshing, sparkling classic that America loves

Shrimp, pork and vegetable.

2 pieces.

2 pieces.

Wonton skins filled with a savory blend, typically pork, deep-fried until golden and typically served with sweet and sour sauce.

Breaded chicken, typically deep-fried, often served with a dipping sauce.

Fresh pork marinated in a traditional Chinese BBQ sauce, then roasted to achieve a tender texture, typically sliced for serving.

House-marinated chicken, typically including spices and aromatics, wrapped in foil and cooked to tender perfection.

Marinated beef, delicately wrapped in paper, offering a unique texture and presentation.

Spare ribs marinated in a traditional Chinese BBQ sauce, then roasted to highlight their natural flavors.

Golden-fried wontons filled with a creamy blend of crab meat and cream cheese, served with a tangy dipping sauce.

BBQ ribs, fried wonton, fried shrimp, paper wrapped beef and eggroll.

Wonton, veggies, shrimp and pork.

A savory blend of mushrooms, tofu, bamboo shoots, and carrots in a tangy, spicy broth, garnished with fresh green onions.

Chicken and assorted vegetables in clear chicken broth, typically includes a variety of seasonal produce.

Thinly sliced pork and seaweed in a clear, savory broth.

Silken tofu and sun-dried seaweed in a clear broth, typically includes a variety of traditional Chinese seasonings.

Served with chicken, shrimp peas and rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice. Contains carrots, bamboo shoots and green onion with a spicy Szechuan sauce.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Contain peanuts, water chestnuts, bamboo shoots and green pepper with a spicy sauce. Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Contain carrots, bamboo shoots and green onion with a spicy Szechuan sauce. Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Contain carrots, bamboo shoots and green onion with a spicy Szechuan sauce. Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Contain carrots, bamboo shoots and green onion with a spicy Szechuan sauce. Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Spicy. Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Contain carrots, bamboo shoots and green onion with a spicy Szechuan sauce. Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Contain peanuts, water chestnuts, bamboo shoots and green pepper with a spicy sauce. Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Spicy. Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Contain carrots, bamboo shoots and green onion with a spicy szechuan sauce. Served with choice of rice.

Contain peanuts, water chestnuts, bamboo shoots and green pepper with a spicy sauce. Served with choice of rice.

Stir-fried pork with carrots, bean sprouts, cabbage, yellow onions, and green onions served over crunchy noodles.

Stir-fried soft noodles with pork and a mix of vegetables, typically including bean sprouts and onions.

Stir-fried noodles with tender chicken, crisp bean sprouts, carrots, and green onions in a savory sauce.

Soft noodles stir-fried with chicken, typically includes vegetables such as bean sprouts, onions, and carrots.

Soft noodles stir-fried with sliced beef, onions, bean sprouts, and mixed vegetables.

Stir-fried egg noodles with shrimp, bean sprouts, onions, and green onions.

Soft egg noodles stir-fried with shrimp and a mix of vegetables.

Wide rice noodles stir-fried with tender slices of beef and broccoli, typically includes onions and bean sprouts.

Stir-fried wide rice noodles with beef, bean sprouts, and onions, typically includes a savory sauce.

Crispy noodles topped with shrimp, beef, chicken, broccoli, green beans, carrots, and cabbage in a savory sauce.

Pan-fried egg noodles topped with a mix of seafood, typically includes shrimp, scallops, and assorted vegetables, served in a light sauce.

Tender chicken pieces glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.

Mixed vegetables over steamed rice, topped with a savory teriyaki sauce.

Steamed rice topped with sautéed shrimp and a blend of mixed vegetables, all generously coated in a sweet and savory teriyaki sauce.

Chinese-style omelette with BBQ pork, typically includes bean sprouts and onions.

A Chinese-style omelette incorporating beef, onions, bean sprouts, and cabbage, typically topped with a savory brown sauce.

A Chinese-style omelet incorporating shrimp, typically with bean sprouts, onions, and cabbage.

Served with 4 pancakes.

Served with 4 pancakes.

Served with 4 pancakes.

Served with 4 pancakes.

Aromatic fried rice with tender shrimp, diced barbecue pork, scrambled eggs, and green onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Wok-fried rice combined with chicken, eggs, peas, carrots, and onions, following a traditional Chinese recipe.

Stir-fried rice with pork, typically includes egg, peas, carrots, and onions.

Wok-fried rice combined with BBQ pork, eggs, green onions, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with eggs, often accompanied by peas and carrots, seasoned with soy sauce.

Stir-fried white rice with a medley of seafood, typically includes shrimp, scallops, and crab, accompanied by peas, carrots, and eggs.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically includes eggs and seasoned with soy sauce.

Carrots, mushrooms, snow peas and broccoli with chef's special sauce. Served with steamed rice.

Carrots, mushrooms, snow peas, broccoli, bamboo shoots, water chestnuts and carrots with chef's special sauce. Served with steamed rice.

Carrots, mushrooms, snow peas and broccoli with chef's special sauce. Served with steamed rice.

Carrots, mushrooms, snow peas and broccoli with chef's special sauce. Served with steamed rice.

For 2 People. Egg flower, gotlet chicken, egg roll and fried wonton, chicken chow mein, sweet, sour pork and fried rice.

For 2 People. Egg flower, gotlet chicken, egg roll and fried wonton, chicken chow mein, sweet, sour pork and fried rice.

Tender shrimp coated in a creamy sauce, topped with crunchy honey-glazed walnuts.

Served with fish fillet, shrimp and crab meat.

Shrimp and fish fillet stir-fried with vegetables, typically includes peanuts, in a spicy Szechuan kung pao sauce.

A combination of chicken, shrimp and beef in spicy sauce.

Spicy.

Braised bean curd with minced pork Szechuan style.

Shrimp and fish fillet with chef's light sauce.

Shrimp and fish fillet sautéed with a mix of vegetables in a spicy Szechuan sauce.

Jumbo shrimp lightly fried and sautéed with orange peel, typically includes a tangy and spicy orange sauce.

Half.

Whole roast duck.