New Masala Grill and Restaurant Menu

Per pound.

Crispy wafers layered with chickpeas and potatoes, generously topped with yogurt, mint, and tamarind chutney, finished with a sprinkle of spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Soft lentil dumplings soaked in creamy yogurt, typically includes tamarind sauce, and garnished with spices and herbs.

Tender chickpeas simmered in a rich, spiced tomato sauce, garnished with chopped onions, cilantro, and sliced green chili.

Potatoes and spinach are simmered together with a blend of aromatic spices and herbs, following traditional Asian culinary methods.

Indian cottage cheese prepared in a savory curry sauce, typically includes tomatoes, onions, and a blend of aromatic spices.

Cottage cheese and green peas simmered in a tomato and onion gravy, seasoned with traditional Indian spices.

A traditional preparation of mustard greens, typically simmered with spices and finished with a dollop of ghee.

Urad lentil delicately cooked with a blend of traditional spices, typically garnished with herbs.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Stir-fried chicken with a mix of onions, tomatoes, ginger, and garlic, typically simmered in a robust blend of spices and a hint of yogurt.

Tender pieces of chicken cooked in a creamy, mildly spiced sauce with yogurt, onions, and a blend of aromatic spices, often garnished with nuts.

Tender chicken simmered in a rich sauce of onions, tomatoes, and aromatic spices, typically garnished with fresh coriander.

100% fresh goat, not frozen.

100% fresh goat, not frozen.

Chicken and chickpeas cooked together with a blend of spices in a savory sauce.

Boneless chicken marinated in a blend of pickling spices, typically cooked with onions and bell peppers, reflecting the tangy flavor of Indian pickles.

Tender pieces of goat cooked slowly in a spinach-based sauce, typically includes a blend of spices and herbs.

100% fresh goat, not frozen.

100% fresh goat, not frozen.

Tender pieces of meat cooked with lentils and seasoned with a blend of spices in a curry base.

Marinated chicken kabab pieces, typically includes onions and spices, wrapped in a paratha (flatbread).

2 kabab, 4 tikka & 4 bihari.

Minced chicken blended with ginger, garlic, onions, and spices, skewered and grilled in a clay oven.

Chicken.

6 pieces.

6 pieces.

3 pieces.

Served with brown rice.

Fried fish, choice of pond or deep-fried, served as seafood specialty.

Shrimp cooked with garlic, ginger, onions, and tomatoes in a rich, creamy sauce with a blend of exotic spices.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Leavened bread sprinkled with sesame seeds, baked in a clay tandoori oven.

Naan bread filled with a blend of mashed potatoes and traditional spices, then baked in a tandoori clay oven.

Fluffy tandoori naan with a savory onion filling.

Naan bread stuffed with seasoned minced meat, typically cooked in a tandoori clay oven.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Whole wheat bread, traditionally baked in a clay tandoor oven.

Slow-cooked goat feet in a broth, seasoned with traditional herbs and spices.

Brain masala.

100% fresh goat, not frozen.

Chicken karahi, known as kadhi, served in small, medium, or large portions.

Chicken haleem with choices of small, medium, or large size.

Paya: Traditional goat trotters stewed until tender. Available in small, medium, or large sizes.

Beef Nihara: Slow-cooked beef, available in small, medium, or large sizes.

Mixed vegetable tray: A variety of seasonal vegetables. Available in small, medium, or large sizes.

Daal Chana/Maash: Choice of small, medium, or large servings.

Goat Pulao: Tender goat meat mixed with fragrant rice. Available in small, medium, or large.

Goat meat simmered with basmati rice and traditional spices. Available in small, medium, or large.

Chicken pulao: Aromatic pilaf with tender chicken pieces. Available in small, medium, or large sizes.

Biryani with seasoned chicken, available in small, medium, or large sizes.

Asian-style lamb chops, available in small, medium, or large sizes.

Rice pudding, available in small, medium, or large.

Vegetable biryani, aromatic spices mixed with rice and garden vegetables. Available in small, medium, or large.

Smooth custard available in small, medium, or large sizes.

Rice pudding, sweetened with cardamom, saffron, and garnished with nuts. Size options: small, medium, large.

Brown rice, available in small, medium, or large servings.

Mutter pulao with peas, seasoned rice. Options include small, medium, large sizes. Alcohol labeled.

Chana Pulao: Chickpeas and aromatic spices in basmati rice. Options include small, medium, or large sizes.

Vegetable pakora, assorted crispy vegetables in chickpea batter. Sizes: small, medium, or large.

Soft cheese dumplings, typically includes sweetened milk and garnished with pistachios, embodying the essence of ras malai.

A dense, sweet confection typically made from semolina or flour, butter, and sugar, often enriched with dried fruits and nuts.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.

Clear, refreshing bottled water.

Boneless chicken marinated in a blend of Bihari spices and yogurt, then cooked in a tandoor, typically includes a mix of traditional accompaniments.

Cubes of fish, traditionally marinated in a blend of spices and yogurt, then broiled in a tandoor, typically served on a platter.

Fried fish platter typically includes a variety of fish, seasoned and fried, presented in a manner that highlights the flavors of Asian cuisine.