Dinner Appetizers
- Brownstone Smoked Salmontraditional condiments$13.00
- Chef's Preparation Of Foie Grasseared duck liver in a variety of preparations$19.00
- Vol-Au-Vent Escargotsmothered with garlic shallot butter$14.00
- Texas Style Carpacciothinly sliced tenderloin, poblano, red onion, parsley salad$18.00
- Signature Brownstone Crabcakecrisp creole-style cakes, artichoke ragout, tomato beurre blanc$11.00
- Lobster Raviolitender pasta in lobster cream$10.00
Dinner House Traditional Salads
- Caesar Saladfresh herbed crostini, shaved parmesan$8.00
- Baby Field Greens Saladgreen apple, candied walnuts, gorgonzola$8.00
- Beefsteak Tomato Mozzarella Saladbuffalo mozzarella, basil vinaigrette$10.00
- Iceberg Wedge Saladcarrots, scallions, romano tomatoes, blue cheese dressing$8.00
Dinner Healthy Heart Salads
- Smoked Pecan Chicken Saladfresh fruit, baby spinach with honey mustard dressing, pinapple mandarin mousse$19.00
- Texas Blue Jumbo Lump Crabmeat Saladgolden crisp shrimp, cilantro honey vinaigrette$19.00
- Our Original Seafood Gumboshrimp, jumbo crab, crawfish, okra$8.00
- Lobster Bisquetraditionally creamy with fresh lobster$8.00
- Chilled Cucumber
Dinner Entrees
- Creole Seafood Pastatender lobster, andouille sausage, gulf shrimp$19.00
- Key West Shrimppan seared shrimp, almond rice over fresh oranges and arugula$19.00
- Pecan Crusted Seabassroasted corn risotto, poblano drizzle$32.00
- The Brownstone Crabcakeshomemade crabcakes, roasted sundried tomato sauce$26.00
- Pan Seared Troutsavory mushroom bread pudding, artichoke beurre noisette$21.00
- Herb Crusted Salmonsauteed arugula, gorgonzola roasted potatoes, dill caper beurre blanc$28.00
- Grilled Chicken Briestuffed with brie, apple calvados sauce$19.00
- Mozzarella Chicken Rouladespinach and mozzarella, marsala mushroom reduction$19.00
- Mustard Crusted Rack Of Lambleek and radicchio tart, balsamic glaze$32.00
- Veal Picattapasta primavera, lemon beurre blanc$26.00
- Blackened Cowboy Ribeyeherbed pommes frites, truffle butter$32.00
- Seared Muscovy Duckceleriac au grattin, chive, duck confit and frisee salad, dried cherry glaze$28.00
- Black Angus Filet Mignonherb roasted potatoes, sauteed hericots verts, marchand du vin$32.00
- Signature Chateaubriand For Twoclassic bearnaise and marchand du vin sauces$68.00
Menu Gallery
Menu Gallery
Menus may not be up to date.