New Mandarin Garden Restaurant Menu

(8 oz)cup of Chili Oil

(2 oz)of Spicy Chili Oil

4 large crispy egg rolls, with mince pork and cabbage.

8 pieces.

6 pieces.

Fresh shrimp dipped in tempura batter and deep fried until perfectly crispy.

Chicken pan fried dumplings.

8 pieces.

Sliced pork, marinated and grilled with a blend of Chinese BBQ sauce, often garnished with sesame seeds.

4 cups.

4 pieces.

shrimp, chicken with veggies. Comes with sizzling rice on the side.

Chicken filled wontons served in a chicken broth with chicken, shrimp, and vegetables.

Spicy. Spicy.

Creamed corn and tender chicken pieces, choose from small or large.

Whisked eggs in seasoned broth. Available in small or large sizes.

Mixed vegetable soup. Choice of small or large.

Sliced tender beef marinated with house special sauce.

Spicy. Spicy.

Sliced beef and string beans sautéed with garlic and soy sauce in a savory brown sauce.

Spicy. Spicy.

Sliced beef, with green and white onions, in brown garlic sauce.

Tender beef slices stir-fried with bell peppers, baby corn, and onions in a savory sauce.

Spicy. Spicy.

Sliced BBQ pork stir-fried with snow peas and typically includes carrots and water chestnuts in a savory brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy. Spicy.

Shredded pork mixed with vegetables cooked in garlic and chili hot sauce.

Shredded pork stir-fried with string beans, often seasoned with garlic and served in a savory brown sauce.

Spicy. Spicy.

White chicken breast

Sliced white meat chicken stir-fried with seasonal green chinese vegetables

Steamed shrimp served with a medley of fresh vegetables, typically including broccoli, carrots, snow peas, and mushrooms.

Shrimp, scallop, fish and chicken.

Spicy. Spicy.

Spicy. Spicy.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce.

Succulent shrimp in a tangy sweet and sour glaze

Spicy. Spicy.

Spicy. Spicy.

Light garlic sauce.

Spicy. Spicy.

Spicy. Scallops cooked with vegetable and hot spicy sauce.

Light garlic white sauce.

Crispy fish fillet topped with a savory garlic sauce, garnished with diced green peppers and onions.

Steamed whole fish fillet, typically includes ginger, scallions, and a light soy sauce, following traditional Chinese cooking methods.

Light sauce.

Fried fish served in a robust black bean sauce, typically includes bell peppers and onions.

Diced tender chicken sitr fried with hot chili pods and peanuts

Chicken chunks stir-fried with vegetables in a spicy brown sauce originated by 19th century general zhou-jung-tang

Spicy. Orange chicken, Spicy.

Tender chicken strips stir-fried with fresh cilantro, onions, and a savory sauce.

Sliced chicken stir-fried with a variety of vegetables including bean sprouts, carrots, and broccoli in a light white sauce.

Seasonal vegetables sautéed with chicken in a garlic white sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken pieces stir-fried with cashews, bell peppers, onions, and snap peas in a savory sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Spicy. Spicy.

Sliced chicken and string beans stir-fried, typically includes garlic and brown sauce.

Tender chicken pieces stir-fried with garlic, mushrooms, and snap peas in a savory sauce.

BBQ pork, chicken, and shrimp.

Chicken, BBQ pork, and shrimp.

BBQ pork, chicken, and shrimp in flavory brown sauce.

Soft noodles. BBQ pork, chicken, and shrimp.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Tender beef slices stir-fried with soft noodles, crisp bean sprouts, and green onions in a savory soy sauce.

Chicken with shredded cabbages carrots green onions bean sprouts with brown sauce.

Savory BBQ pork stirred with traditional Chow Mein noodles

Stir-fried noodles with broccoli, cabbage, and snow peas in a savory sauce.

BBQ pork, chicken, and shrimp.

Tender beef strips stir-fried with rice, eggs, and fresh vegetables.

Tender shrimp, stir-fried with fluffy rice, peas, and diced carrots, seasoned with soy sauce.

Tender BBQ pork slices atop seasoned fried rice with mixed vegetables, including carrots, peas, and green onions.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, carrots, and green onions.

Stir-fried rice with mixed vegetables, egg, and bamboo shoots.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

185 - 321 cals.

Green onions, stir fried with light veggies, served with plum sauce on the side and chinese pancakes.

Green onions, stir fried with light veggies, served with plum sauce on the side and chinese pancakes.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Eggs, meat, bean sprouts, cabbage, spring onions, with brown sauce.

Eggs, meat, bean sprouts, cabbage, spring onions, with brown sauce.

Eggs, meat, bean sprouts, cabbage, spring onions, with brown sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

A Chinese-style omelette filled with a medley of vegetables such as carrots, peas, and onions, topped with a savory brown gravy.

25 pieces.

Choose from BBQ pork, chicken or shrimp.

Ask manager for more details.

Ask manager for more details.

Ask manager for more details.

Ask manager for more details.

Ask manager for more details.

Ask manager for more details.

Sautéed selection of gourmet vegetables, typically includes broccoli, snow peas, and mushrooms, harmonized in a light garlic sauce.

Tender broccoli florets sautéed with fresh garlic slices.

String beans delicately braised without much moisture, typically incorporating a mix of savory spices and possibly garlic for added depth.

Stir-fried eggplant with a mix of bamboo shoots, carrots, and onions in a spicy garlic szechuan sauce.

Szechwan’s famous tofu, in a spicy garlic sauce, with ginger, garlic and scallions.

Deep-fried tofu stir-fried with peanuts, chili peppers, and a selection of vegetables, coated in a spicy kung pao sauce.

Firm tofu with snow peas black mushrooms green onions carrots in brown sauce.

Tofu gently stewed with a variety of vegetables, often including mushrooms, carrots, and bok choy, in a savory sauce.

Boneless Slices

Bone-In Roasted Duck Sliced in Pisces

Beef, chicken, and shrimp.

Spicy. Shrimp, chicken and beef with hot chili pods and peanuts. Spicy.

Spicy. Spicy.

Sliced beef and scallops sautéed with mixed vegetables in a spicy brown sauce, served sizzling.

A heaping platter full of shrimp scallops fish filet sauteed with assorted vegetables.

Shrimp and scallops sautéed Hong Kong style, typically includes a selection of vegetables in a light, savory sauce, inspired by traditional Cantonese flavors.

22 oz.

22 oz.

22 oz.

22 oz.

22 oz.

22 oz.

Bottle.