New Main Moon Menu

Hot and spicy.

Hot and spicy.

Sweet and sour chicken balls served with a choice of rice: white, fried, or with chicken, pork, beef, or shrimp.

Crispy egg roll filled with savory roast pork and vegetables.

Crispy shrimp-filled egg roll with a golden, crunchy exterior.

Soda selection includes Pepsi, Coke, Diet Coke, and Sprite.

Eight dumplings, available in fried or steamed styles.

Steamed white rice, available in small or large servings.

Cabbage, carrot, and scallions, wrapped in a thin, crispy wrapper, typically including a mix of vegetables.

Crispy egg roll filled with savory roast pork and vegetables.

Cabbage, carrot, and scallions, wrapped in a thin, crispy wrapper, typically including a mix of vegetables.

Crispy shrimp-filled egg roll with a golden, crunchy exterior.

Boneless B.B.Q. spare ribs, available in small or large sizes.

B.B.Q. spare ribs, available in small or large.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Eight dumplings, available in fried or steamed styles.

Shrimp lightly breaded and deep-fried until golden crisp.

Crispy fried chicken wings with a golden-brown crust, served in a set of four.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with orange slices.

Potato strips deep-fried and typically seasoned with salt.

Golden brown fried dough balls, lightly dusted with sugar.

Sliced zucchini, breaded and deep-fried, typically includes a blend of spices for seasoning.

Silky egg ribbons in clear broth. Options: small, large.

Wonton and Egg Drop Soup: Available in small or large sizes, combining delicate wontons in a silky egg broth.

Chicken broth, noodles, tender chicken pieces. Options: small or large size.

Chicken rice soup - Choose between small or large.

A harmonious blend of chicken, shrimp, and pork with mixed vegetables, simmered in a traditional Chinese broth.

Hot and spicy.

Assorted vegetables in a clear, savory broth, typically includes a mix of Chinese vegetables.

Pork, stir-fried with vegetables and served over noodles. Option available in large size.

Beef stirred with crispy noodles. Large size available.

Large shrimp, stir-fried with vegetables and noodles.

Stir-fried noodles with mixed vegetables, available in large size.

Subgum chicken chow mein with mixed veggies, available in large.

Subgum shrimp with mixed vegetables and noodles. Option: large size.

House Special Chow Mein: Mixed meats and vegetables, available in large.

Roast pork, mixed with rice, onions, peas, and eggs, available in large size.

Chicken, rice, soy sauce, peas, carrots, and eggs. Option for large size.

Mixed vegetables blended with rice. Available in large size.

Beef fried rice with tender pieces of beef. Available in large size only.

Shrimp, mixed vegetables, and rice, stir-fried. Available in large.

House special fried rice with a variety of meats and vegetables, available in large size.

Thin rice noodles stir-fried with pork and a mix of vegetables, typically including carrots, onions, and Chinese cabbage.

Vegetable Lo Mein: Stir-fried soft noodles mixed with a variety of fresh vegetables. Large size option available.

Roast pork tossed with lo mein noodles. Available in large size.

Chicken lo mein with soft noodles, available in large size.

Beef Lo Mein: Tender beef strips with stir-fried soft noodles, available in large size.

Shrimp stir-fried with soft noodles, available in large size.

House special lo mein featuring a selection of mixed meats and vegetables. Available in large size only.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and cabbage.

Thin rice noodles stir-fried with shrimp, typically includes eggs, carrots, green onions, and a variety of seasonal vegetables.

Hot and spicy.

Rice noodles with choice of beef or chicken, lightly seasoned.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically includes eggs.

Pepper steak served with onions, available in large size.

Beef and mixed vegetables, large serving.

Tender beef, earthy mushrooms, in a savory sauce. Option available in large.

Tender pork with mushrooms. Large size only.

Pork with an assortment of vegetables, available in large size.

Moo goo gai pan: Sliced chicken, mushrooms, and vegetables. Available in large size.

Tender chicken, crunchy cashew nuts. Option: large.

Hot and spicy.

Shrimp tossed with crisp, mixed vegetables. Available in large.

Savory shrimp in rich lobster sauce. Large portion.

Hot and spicy.

Hot and spicy.

Shrimp, broccoli in a savory sauce. Large size option available.

Large beef and broccoli, served as is.

Pork and broccoli in a light sauce, option: large size.

Pure, refreshing hydration in a bottle.

Steamed white rice, available in small or large servings.

Soda selection includes Pepsi, Coke, Diet Coke, and Sprite.

Roast pork egg foo young consists of a Chinese-style omelet with roast pork, onions, peas, carrots, and bean sprouts, often accompanied by a savory sauce.

Chicken egg foo young features a Chinese-style omelette with chicken, mixed vegetables such as bean sprouts and cabbage, typically served with a savory brown gravy.

A Chinese-style omelette incorporating shrimp, typically mixed with bean sprouts, onions, and cabbage.

Chinese-style omelette featuring beef and a mix of vegetables, typically served with a savory brown sauce.

Pan-fried egg patties combined with chicken, shrimp, and roast pork, subtly mixed with vegetables, typically served with a savory brown sauce.

Broccoli steamed to preserve its natural flavors and nutrients, typically without the addition of oil, salt, or msg.

Tender steamed chicken paired with a medley of broccoli, zucchini, green beans, and carrots.

Steamed shrimp served with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG.

Battered pork with bell peppers, carrots, pineapples, and onions, tossed in a sweet and sour sauce.

Crispy battered chicken, pork, and shrimp, typically includes mixed vegetables, all enveloped in a tangy sweet and sour sauce.

Mixed vegetables and bean curd, typically sautéed, embodying a traditional Buddhist recipe.

Assorted vegetables, including broccoli, carrots, mushrooms, and napa cabbage, sautéed in a light and savory sauce.

Hot and spicy.

Hot and spicy.

Potatoes cooked with a hint of butter, often resulting in a soft and creamy texture.

Beef and broccoli, served with rice options including white, fried, or specific meat fried rice.

Shrimp and broccoli served with a choice of rice: white, fried, or with chicken, pork, beef, or shrimp.

Sweet and sour chicken balls served with a choice of rice: white, fried, or with chicken, pork, beef, or shrimp.

Sesame Chicken served with choice of white, fried, or specialty fried rice including chicken, pork, beef, or shrimp options.

Hot and spicy.

Stir-fried chicken with mushrooms, served with choice of rice including white, fried, or protein-enhanced options (chicken, pork, beef, shrimp).

Hot and spicy.

Tender chicken, cashews, served with choice of six rice options including white and various fried rices.

Hot and spicy.

Hot and spicy.

Lo Mein: Choice of chicken or pork, twirled with soft noodles; comes with selects of rice including white, fried, or varieties with chicken, pork, beef, or shrimp.

Shrimp in savory lobster sauce. Comes with choice of rice: white, fried, or protein-infused (chicken, pork, beef, shrimp).

Hot and spicy.

Hot and spicy.

Honey chicken served with choice of rice: white, fried, or protein (chicken, pork, beef, shrimp) fried rice.

Coconut chicken served with multiple rice options: white, fried (chicken, pork, beef, shrimp).

Diced chicken and baby shrimp sautéed with celery, carrots, water chestnuts, bamboo shoots, and mushrooms in a savory hoisin brown sauce.

Hot and spicy. Szechuan shrimp and garlic sauce chicken.

Hot and spicy.

Hot and spicy.

Shredded pork and mixed vegetables sautéed with eggs, served with hoisin sauce and wrapped in four thin pancakes.

Shredded chicken, cabbage, bamboo shoots, mushrooms, and scrambled eggs, sautéed and served with hoisin sauce, accompanied by 4 pancakes.

Stir-fried shrimp with cabbage and carrots, served with plum sauce and four thin Mandarin pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Breast of chicken, lightly breaded and deep-fried, then coated in a tangy, fresh lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with celery, carrots, water chestnuts, and mushrooms, typically includes a savory brown sauce, garnished with cashew nuts.

Hot and spicy.

Deep-fried chicken breast pieces sautéed with bell peppers, onions, and pineapple in a sweet and sour sauce.

Shrimp, chicken, beef, and roast pork sautéed with mixed Chinese vegetables in a savory brown sauce.

Chunks of chicken, typically marinated, are fried and then coated in a savory brown sesame sauce, finished with a sprinkle of sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef strips stir-fried with green and red bell peppers, onions, and scallions in a savory sauce.

Shrimp, beef, and chicken sautéed with a medley of vegetables in a savory brown sauce.

Hot and spicy.

Diced chicken and peanuts typically combined in a savory sauce, often accompanied by vegetables like water chestnuts and bamboo shoots.

Hot and spicy.

Shrimp, beef, chicken, pork and scallops.

Large shrimp coated and fried, typically served with a creamy coconut sauce.

Chunks of chicken typically sautéed in a rich, creamy coconut sauce, presented in a generous portion.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chunks of chicken, typically coated in a lightly sweet honey sauce, served in a generous portion.

Tender chicken, typically marinated in a sweet and savory bourbon-infused sauce, then grilled to perfection. Often accompanied by onions and possibly other vegetables.

Hot and spicy.

Chicken with broccoli & pepper steak with onion. Served with choice of white or fried rice.

Sesame chicken and beef with broccoli. Served with choice of white or fried rice.

Served with egg roll.

Sweet & Sour Chicken & Beef Combo, served with broccoli. Includes choice of white or fried rice.

Hot and spicy.

Hot and spicy.

Sweet and sour chicken paired with chicken in a hot and spicy garlic sauce. Choice of white or fried rice.

Sesame chicken paired with Hunan spicy chicken, served with choice of white or fried rice.

Pepper steak paired with onions. Choice of side: wonton soup, egg drop soup, hot sour soup, or egg roll.

Chicken with broccoli served with choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Beef and broccoli, served with a choice of wonton soup, egg drop soup, hot sour soup, or egg roll.

Chicken and mixed vegetables served with a choice of wonton, egg drop, or hot sour soup, or an egg roll.

Shrimp in savory lobster sauce, served with choice of wonton, egg drop, or hot sour soup, or an egg roll.

Hot and spicy.

Sesame chicken served with choice of wonton soup, egg drop soup, hot sour soup, or egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with cashew nuts, served with choice of wonton soup, egg drop soup, hot sour soup, or egg roll.

Hot and spicy.

Sweet and sour chicken balls served with choice of wonton, egg drop, or hot sour soup, or egg roll.

Steamed chicken, mixed vegetables. Choice of wonton soup, egg drop soup, hot and sour soup, or egg roll.

Steamed shrimp, mixed vegetables. Choice of wonton soup, egg drop soup, hot and sour soup, or egg roll.

Stir-fried chicken with mushrooms, served with a choice of wonton soup, egg drop soup, hot sour soup, or egg roll.

Tofu with mixed vegetables. Choice of side: soups (wonton, egg drop, hot & sour) or egg roll.

House-made sweet and sour sauce, often crafted with a blend of sugar, vinegar, and fruit juices to create its signature taste.

A savory blend with a balance of garlic, often accompanied by a sweet and spicy profile.

A savory sauce commonly paired with dishes like chicken and broccoli, made with a base of chicken broth and various house seasonings.

A spicy, brown sauce that often contains doubanjiang or chili paste, adding a distinctive kick to dishes.