NEW MAHARAJA INDIAN CUISINE AND BAR Menu

Fluffy, Butter-Infused Traditional Indian Bread

Crispy triangular pastries filled with spiced potatoes and green peas.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Traditional Indian drink with mango and yogurt.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Naan bread stuffed with grated cheese and baked in a clay oven.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Spiced chicken. Choice of Garlic or Plain Naan.

Assorted vegetables typically including potatoes, cauliflower, and onions, mixed with chickpea flour and spices, then deep-fried.

Assorted vegetables typically including potatoes, cauliflower, and onions, mixed with chickpea flour and spices, then deep-fried.

Spicy, marinated boneless chicken, fried to perfection

Cauliflower florets marinated in spices, deep-fried, and sautéed with curry leaves and chili sauce.

Thinly sliced onions coated in chickpea flour batter with spices, then deep-fried to a crispy finish.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Puffed rice mixed with chopped tomatoes, onions, potatoes, and blended with tamarind sauce and Indian spices.

Green chilies dipped in spiced chickpea batter and deep-fried.

Crispy triangular pastries filled with spiced potatoes and green peas.

Indian cottage cheese dipped in mildly spiced chickpea flour batter and deep-fried.

Naan bread stuffed with grated cheese and baked in a clay oven.

Fluffy, Butter-Infused Traditional Indian Bread

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat flatbread typically cooked on a griddle.

Leavened white flour bread typically stuffed with dried fruits, nuts, and coconut, baked in a clay oven.

Fluffy tandoori naan with a savory onion filling.

Layered whole wheat bread, typically brushed with butter, cooked on a griddle or in a clay oven.

Naan bread stuffed with seasoned mashed potatoes and baked in a tandoor.

Deep-fried, puffy bread made from all-purpose flour and yogurt.

Deep-fried, puffy whole wheat bread.

An assortment of naan, garlic naan, and onion kulcha.

Naan bread topped with fresh chopped garlic and cilantro, paired with plain naan.

Chicken pieces cooked in a creamy cashew and almond sauce with mild spices.

Chicken cooked with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Chicken cooked with onions, tomatoes, bell peppers, ginger, garlic, and a blend of traditional Indian spices.

Deep fried chicken cooked with tomatoes, onions, ginger, garlic, cilantro, and red and green peppers in house spices.

Chicken cooked with spinach, onions, tomatoes, and aromatic spices.

Boneless chicken cooked with southern spices, mint, and cilantro, finished with a touch of coconut cream.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Juicy chicken seekh kabab with choice of garlic or plain naan.

Tender minced lamb seasoned with spices. Choice of Garlic or Plain Naan.

Chicken marinated in spices. Choice of Naan: garlic or plain.

Choice of Garlic or Plain Naan. Tandoori chicken combo.

Succulent jumbo shrimp, choice of Garlic or Plain Naan.

Succulent fish with choice of garlic or plain naan.

Tender lamb chops with your choice of Garlic or Plain Naan.

Tender pieces of chicken marinated in green herbs and spices. Choice of Garlic or Plain naan.

Mix of grilled meats. Choice of Naan: Garlic or Plain.

Scallops simmered with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Shrimp cooked with mushrooms, onions, tomatoes, and a blend of traditional Indian spices.

Shrimp simmered in a creamy sauce with mango, cashew nuts, and traditional Indian spices.

Fish cooked in a traditional curry sauce with onions, tomatoes, ginger, garlic, and a blend of spices.

Shrimp cooked with tomatoes, coconut milk, and a blend of South Indian spices in a spicy Madras-style curry sauce.

Fresh fish typically cooked with mushrooms, onions, tomatoes, and a blend of Indian spices in a thick curry sauce.

Fish fillets simmered in a coconut milk-based sauce with roasted mustard seeds, curry leaves, and chilies.

Fish cooked in a rich onion-tomato gravy with garlic, ginger, and aromatic spices.

Boneless fish fillets and potatoes cooked in a spicy, tangy vindaloo sauce with a hint of vinegar.

Scallops cooked in a light, creamy tomato-based tikka masala sauce.

Scallops cooked in a tangy vindaloo sauce with ginger, garlic, and potatoes.

Shrimp cooked in a traditional onion and tomato-based gravy with ginger, garlic, and aromatic spices.

Shrimp cooked with yogurt, caramelized onions, tomatoes, garlic, ginger, and a blend of aromatic Indian spices.

Shrimp cooked with potatoes in a tangy, spicy sauce typically made with vinegar, tomatoes, and chili peppers.

Fish fillets marinated and roasted in a tandoor oven, then simmered in a creamy tomato-based masala sauce.

Shrimp marinated in yogurt and spices, cooked in a clay oven, then simmered in a creamy tomato and onion sauce.

Goat pieces simmered in a rich curry sauce with onions, tomatoes, ginger, garlic, and aromatic spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Boneless lamb cooked in a rich coconut milk curry with mustard seeds, curry leaves, and red chilies.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Lamb pieces cooked in a traditional curry sauce with onions, tomatoes, and a blend of Indian spices.

Goat cooked with cashews and almonds in a mild creamy sauce.

Bone-in goat and potatoes cooked in a tangy, spicy curry with vinegar and traditional Goan spices.

Tender pieces of lamb slow-cooked with yogurt, spices, ghee, mint, and cilantro paste in a rich, flavorful korma sauce.

Braised lamb cooked with spinach and a blend of traditional Indian spices.

Goat cooked with curry leaves, mustard seeds, coconut milk, and a blend of madras spices.

Goat pieces cooked in a creamy mint sauce with yogurt, spices, and cilantro paste.

Tender pieces of goat cooked in a spinach sauce with ginger, garlic, and fresh herbs.

Lamb pieces marinated and grilled tandoori style, then simmered in a creamy tomato sauce with onions, fresh tomatoes, and Indian spices.

Marinated goat grilled and cooked in a creamy tomato sauce with onions and spices.

Cottage cheese and potato dumplings cooked in a creamy cashew sauce.

Spinach cooked with homemade paneer cheese, ginger, and a blend of herbs and spices.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices.

Mixed vegetables cooked in a traditional onion and tomato curry sauce with aromatic spices.

Mixed vegetables cooked in a creamy sauce with cashews, almonds, and raisins.

Tofu cooked with fresh spinach, garlic, ginger, and Indian spices.

Roasted eggplant mashed and sautéed with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Homemade cottage cheese and green peas cooked in a mildly spiced onion and tomato sauce.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Chickpeas cooked with onions, tomatoes, and spices, served with deep-fried fluffy bread made from all-purpose flour.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Yellow lentils typically cooked with onions, tomatoes, ginger, garlic, and a blend of spices, then tempered with cumin.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Cubed paneer sautéed with bell peppers, onions, ginger, garlic, and chili sauce.

Tofu cubes cooked in a creamy tomato sauce, typically spiced with aromatic herbs and mild spices.

Mixed vegetables cooked in a rich cashew and mint-based gravy with aromatic spices.

Scrambled Indian cottage cheese with herbs and spices

Tofu cooked with mild spices in a creamy cashew and almond sauce.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Paneer cubes cooked in a creamy and buttery tomato sauce with cashews and mild spices.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Basmati rice cooked with aromatic spices, typically including saffron, forming the foundation for a traditional biryani.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Basmati rice tempered with cumin seeds.

Basmati rice cooked with a blend of chicken, lamb, shrimp, nuts, and exotic spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Stir-fried noodles tossed with mixed vegetables, soy sauce, and chili sauce.

Boiled noodles stir-fried with chicken, fresh vegetables, soy sauce, and spices.

Stir-fried noodles and rice mixed with chicken, vegetables, soy sauce, and Indo-Chinese spices.

Stir-fried noodles with shrimp, cabbage, carrots, bell peppers, onions, garlic, and soy sauce.

Boiled noodles and rice stir-fried with assorted vegetables, soy sauce, and Indo-Chinese spices.

Noodles and rice stir-fried with shrimp, vegetables, and a blend of Indo-Chinese sauces.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

A sweet and tangy condiment made from ripe mangoes, typically including spices and a touch of vinegar.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Pickled vegetables typically including mango, lemon, carrot, and chili, mixed with traditional Indian spices.

Sliced onions, lemon wedges, and green chilies, typically seasoned with chaat masala.

Thin, crispy wafers typically made from lentil flour and cumin seeds, roasted to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sliced cucumber, onion, tomato, and carrot, typically garnished with green chili and a hint of lemon juice.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Traditional Indian drink with mango and yogurt.

Pureed mangoes create a sweet and refreshing juice.