New Madina Indian Restaurant Menu

BONELESS

BONELESS

Add boneless for an additional charge.

MANGO / MINT

Tender boneless chicken pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Basmati rice seasoned with aromatic spices, mixed with your choice of tender lamb or goat. Served with a side of yogurt sauce.

Lamb or goat simmered in rich, spicy curry sauce.

Marinated chicken roasted in a tandoor, garnished with fresh cilantro and lime wedges, served on a bed of onions.

Assorted vegetables coated in a spiced chickpea batter and deep-fried to achieve a crispy texture.

Cottage cheese cubes simmered in a pureed spinach blend, subtly seasoned with traditional Indian spices.

COKE,DIET COKE,SPRITE,PAPSI,7 UP, GINZAR ALE

Hot beverage choice: tea or coffee.

Potatoes cut into strips and deep-fried, typically seasoned with a mix of Indian spices for a unique flavor.

8 pieces.

Breaded pieces of chicken, typically accompanied by fries, deep-fried to achieve a crispy exterior.

Tandoori marinated chicken, wrapped in naan bread with onions, lettuce, and a hint of mint chutney.

2 pc

2 pc

Assorted vegetables coated in a spiced chickpea batter and deep-fried to achieve a crispy texture.

Boneless chicken pieces marinated in spices and herbs, coated in chickpea batter, and deep-fried.

A soup that typically includes chicken, coconut milk, lemongrass, galangal, and kaffir lime leaves, garnished with cilantro.

Green salad, available in small or medium sizes.

Tender chicken pieces, fresh lettuce, diced tomatoes, sliced red onions, and creamy dressing.

Ground lentils simmered with a blend of mild Indian spices, typically garnished with fresh cilantro.

A smooth blend of ripe tomatoes and Indian spices, typically garnished with a hint of cream.

Tender boneless chicken pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Chicken sautéed with onion and curry sauce.

Boneless chicken sautéed with onions, bell peppers, and tomatoes, seasoned with a blend of traditional spices.

Tender boneless chicken pieces in a spicy, tangy curry sauce, served atop steamed basmati rice.

Boneless chicken marinated in a blend of pickling spices, creating a tangy and aromatic dish.

Boneless chicken pieces cooked with green chilies, onions, and bell peppers, typically sautéed in a mix of soy and chili sauces.

CHICKEN COOKED WITH LENTILS

Boneless chicken stir-fried with bell peppers, onions, and tomatoes, seasoned with a blend of Indian spices in a tangy sauce.

BONELESS

BONELESS

Succulent pieces in a thick gravy, choice of lamb or goat.

Served in a karahi, choose between tender lamb or goat, simmered with traditional spices.

Lamb or goat marinated in a tangy pickling spice blend.

Tender lamb chunks in a creamy tomato sauce with aromatic spices, served with basmati rice.

Lamb or goat meat traditionally cooked with onions, bell peppers, and a blend of spices, served in a rich, tomato-based balti sauce.

Lamb or goat cooked with lentils and seasoned with a blend of sweet and sour spices, typically featuring a hint of lemon juice.

Lamb or goat simmered in rich, spicy curry sauce.

Spicy vindaloo sauce with choice of lamb or goat, potatoes, and a blend of tangy spices.

Tender beef chunks simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Beef cooked with shatkora, a distinctive citrus fruit, offering a unique tangy flavor, typically combined with traditional spices.

Beef and potatoes simmered in a spicy and tangy vindaloo sauce, typically includes a hint of vinegar.

bone in

Illish macher jhol typically includes hilsa fish simmered in a light, aromatic broth with turmeric, ginger, and a blend of traditional spices.

Shrimp in spicy, tangy vindaloo sauce. Options include curry or creamy korma.

Fish in a choice of curry, vindaloo, or korma sauce.

Basmati rice cooked with tender beef, typically includes a blend of aromatic spices, herbs, nuts, and a hint of saffron.

Basmati rice and shrimp are simmered with saffron, herbs, and a blend of Indian spices, often garnished with nuts and raisins.

Basmati rice and fish marinated in a blend of spices, typically includes herbs and saffron, cooked together to create a savory biryani dish.

Aromatic basmati rice with tender chicken, fresh vegetables, and fragrant spices, garnished with sliced green peppers and onions.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Basmati rice and chicken tikka are combined with a blend of spices, typically including saffron and herbs.

Add boneless for an additional charge.

Topped with garlic and melted cheese, this naan is lightly charred and garnished with fresh herbs.

Soft, tandoori-baked bread, generously filled with melting cheese.

Soft, fluffy bread filled with savory, spiced minced meat.

MINT OR TAMARIN SAUCE AND RAITA

BAKED WITH RAISINS AND COCONUT

Long-grain basmati rice, cooked to fluffy perfection, ideal for pairing with various Indian dishes.

Soft, fluffy flatbread with a slightly charred, golden-brown surface.

Cottage cheese cubes simmered in a pureed spinach blend, subtly seasoned with traditional Indian spices.

Cauliflower and potatoes sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Chickpea curry with a tantalizing blend of spices

Paneer and green peas simmered in a rich tomato and onion sauce with traditional Indian spices.

Okra sautéed with onions, tomatoes, ginger, and garlic, seasoned with a blend of traditional Indian spices.

Spinach and potatoes simmered in a blend of aromatic spices, typically includes onions and garlic in a rich, creamy sauce.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Mixed vegetables simmered in a traditional blend of Indian spices and curry sauce.

Seasonal vegetables cooked in a creamy sauce with cashew nuts and mild spices.

Minced lamb mixed with herbs and spices, then skewered and grilled in a tandoor oven.

King prawns marinated in a blend of yogurt and tandoori spices, then skewered and roasted in a clay oven.

Skewered and clay oven-cooked assortment of chicken, lamb, and seafood, typically marinated in a blend of spices.

Assorted selection of tandoori specialties, typically including various meats and seafood, marinated in a blend of spices and cooked in a clay oven. Serves a family.

Marinated chicken cooked in a tandoor, garnished with fresh cilantro and served with lime wedges.

Tasty grilled chicken marinated in aromatic spices