New Lucky Garden Restaurant Menu

Boneless spare ribs, typically includes tender cuts from the shoulder or bottom section of the ribs, prepared by roasting or grilling.

Spicy.

Large fried chicken gizzards, breaded and deep-fried, typically served as a generous portion.

Deep-fried chicken wings, served as a set of four, typically includes a unique marinade or seasoning.

Shrimp, beef, chicken or pork.

Eight dumplings, available steamed or fried, featuring a seafood filling.

Shrimp, beef, and chicken are stir-fried with a selection of vegetables, typically including broccoli and carrots, in a savory brown sauce.

Spicy.

Shrimp tossed with assorted vegetables, available in pint or quart sizes.

Boneless spare ribs, available in small or large sizes.

Shrimp enveloped in lobster sauce. Options include pork fried rice or white rice.

Shrimp, beef, chicken or pork.

Spicy.

Shrimp enveloped in lobster sauce. Options include pork fried rice or white rice.

Chicken paired with an assortment of vegetables. Comes with a side choice of pork fried rice or white rice.

Roast pork accompanied by mixed vegetables. Choice of pork fried rice or white rice on the side.

Roast pork and broccoli served with either pork fried rice or white rice.

Spicy.

Sweet & sour chicken or pork with option of pork fried rice or white rice.

Chicken and mushrooms paired with either pork fried rice or white rice.

Spicy.

Mixed vegetables accompanied by your choice of pork fried rice or white rice.

Pepper steak with choice of pork fried rice or white rice.

Chicken, cashew nuts, served with pork fried rice or white rice.

Spicy.

Beef and broccoli; choice of pork fried rice or white rice.

Spicy.

Spicy.

Spicy

Shrimp and broccoli, choice of pork fried rice or white rice.

Shrimp sautéed with assorted vegetables. Choice of pork fried rice or white rice.

Sesame chicken served with either pork fried rice or white rice.

Spicy.

Beef and mushrooms, choice of pork fried rice or white rice.

Boneless spare ribs served with a choice of pork fried rice or white rice.

Served with choice of pork fried rice or white rice.

Shrimp, beef, and chicken.

Broccoli bean curd with choice of pork fried rice or white rice.

Spicy.

Spicy.

Spicy.

L34. String Bean with choice of Beef or Shrimp, served alongside Pork Fried Rice or White Rice.

String bean paired with choice of chicken or roast pork. Served with either pork fried rice or white rice.

Moo Goo Gai Pan with choice of pork fried rice or white rice.

Spicy.

Large fried chicken gizzards, breaded and deep-fried, typically served as a generous portion.

Two pieces of fried fish, often accompanied by traditional sides, reflecting a classic preparation in seafood cuisine.

Scallops are breaded and fried, typically served with a dipping sauce.

Five jumbo shrimps, fried until golden, typically includes a light seasoning to enhance the natural flavors.

Breaded shrimp, deep-fried until golden, typically includes a side of fries.

Small fried chicken gizzards, lightly breaded and deep-fried, typically served as a modest portion.

Spare rib tips, typically includes a small portion of ribs, often cooked with a method that enhances their natural flavors, such as smoking or grilling.

Spare rib tips, typically includes a generous portion of meaty ends from the ribs, often seasoned and cooked to enhance their natural flavors.

Two pork chops, typically accompanied by a selection of vegetables and possibly a sauce or glaze, drawing from traditional preparations.

Ten pieces of chicken nuggets, typically accompanied by a dipping sauce.

Eight chicken wings, barbecued to bring out a rich, smoky flavor, typically includes a special BBQ sauce for added taste.

Spicy.

Eight chicken wings, typically served with a sweet honey sauce.

Chicken pieces marinated in teriyaki sauce, typically includes four servings per order.

Teriyaki shrimp typically includes three shrimp glazed in teriyaki sauce, often accompanied by vegetables and served with rice.

Five pieces of chicken tenders, lightly breaded and deep-fried to achieve a golden crispness, typically served as a special platter.

Crab sticks, typically made from surimi, are served in a set of four, offering a simple yet satisfying taste of the sea.

Eight buffalo wings, deep-fried and tossed in a classic buffalo sauce.

Crispy dough filled with minced vegetables.

Crispy wrapper filled with shrimp or vegetables, served with dipping sauce.

Eight dumplings, available steamed or fried, featuring a seafood filling.

Crispy wontons filled with a blend of crab meat, cream cheese, and spices, deep-fried to a golden perfection.

Boneless spare ribs, available in small or large sizes.

Crispy french fries, available in small or large sizes.

Thinly sliced steak and melted cheese wrapped in a crispy egg roll, typically served with a dipping sauce.

Steamed shrimp (18 pieces) or jumbo shrimp (5 pieces), fried to perfection.

12 pieces. served with sweet and sour sauce.

Spare ribs in BBQ sauce, available in small or large sizes.

Chicken dumplings, choose steamed or fried.

Crispy fries topped with melted cheese. Options: small or large.

Sweet onions sliced and coated in a light batter, then deep-fried until golden brown.

Fried banana, available in small or large sizes.

With sugar powder

Spicy.

Served with fried noodles.

Served with fried noodles.

Soup that is made with chicken broth noodles and vegetables.

Quart.

Shrimp and mixed vegetables in a light broth, available in pint or quart sizes.

Quart.

Seafood fried rice served with savory gravy, available in pint or quart sizes.

Simple fried rice available in pint or quart sizes.

Chicken Fried Rice: Choice of pint or quart.

Seafood-inspired beef fried rice, available in pint or quart sizes.

Shrimp fried rice, available in pint or quart sizes.

Shrimp chicken and pork.

Lobster meat sautéed with rice, peas, carrots, and eggs. Size options: pint or quart.

Roast pork, mixed with rice, available in pint or quart sizes.

Vegetable fried rice with an option of pint or quart size.

Vegetable lo mein with choice of pint or quart size.

Thinly sliced beef stir-fried with lo mein noodles. Available in pint or quart sizes.

Shrimp entwined in soft lo mein noodles. Choose from pint or quart sizes.

Shrimp chicken and pork.

Roast pork intertwined with lo mein noodles, available in pint or quart sizes.

Lobster pieces, lo mein noodles. Size options: pint or quart.

Thin rice noodles, choice of chicken or roast pork, stir-fried with select vegetables.

Stir-fried thin rice noodles with shrimp, BBQ pork, and chicken, typically includes a mix of vegetables.

Chow Mei Fun with choice of tender beef or succulent shrimp, smoothly tossed with thin noodles.

Spicy.

Beef yat gaw mein typically includes tender slices of beef and onions with thick noodles in a savory broth.

Thick noodles served with onions, typically prepared in a simple yet satisfying manner.

Pork yat gaw mein combines soft noodles with tender pork and onions in a savory broth, typically garnished with a simple egg.

Thick noodles accompanied by onions and shrimp, following the traditional preparation of Yat Gaw Mein.

Pork in sweet and sour sauce, available in pint or quart sizes.

Shrimp in tangy sauce, options of pint or quart servings.

Quart. Pork, chicken and shrimp mix.

Roast pork Egg Foo Young combines roasted pork with eggs, celery, green beans, bean sprouts, and carrots, typically served in a savory sauce.

A savory omelette made with beef, eggs, and typically includes celery, green beans, bean sprouts, and carrots.

A harmonious blend of chicken, shrimp, and select vegetables, enveloped in a lightly fried egg mixture.

Lobster combined with eggs, typically includes onions, bean sprouts, and a special gravy.

A savory omelette filled with a mix of vegetables such as peas, carrots, cabbage, and onions, typically served with a thick brown gravy.

Eggs and shrimp combined with onions and bean sprouts, formed into patties and deep-fried, typically served with a special gravy.

Roast pork mingled with a variety of vegetables. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork and crisp snow peas. Available in pint or quart sizes.

Spicy.

Spicy.

Quart.

Roast pork, black bean sauce. Options: pint or quart.

Spicy.

Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken sautéed with snow peas, offered in pint or quart sizes.

Chicken pieces cooked in savory black bean sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken available in pint or quart sizes

Bourbon chicken: marinated in bourbon sauce. Available in pint or quart sizes.

Quart. hot and spicy.

Chicken and assorted vegetables, available in pint or quart sizes.

Chicken, cashew nuts, available in pint or quart sizes.

Beef mixed with assorted vegetables. Available in pint or quart sizes.

Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.

Beef, black bean sauce. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Quart.

Pepper steak with onion, available in pint or quart sizes.

Spicy.

Juicy shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp and mushrooms, available in pint or quart sizes.

Quart.

Shrimp enveloped in rich lobster sauce, available in pint or quart sizes.

Quart.

Shrimp enveloped in savory black bean sauce. Options for pint or quart servings.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops paired with a medley of fresh vegetables. Available in pint or quart sizes.

Hot and spicy.

Shrimp paired with string beans. Available in pint or quart sizes.

Spicy.

Spicy.

Steamed broccoli paired with tender chicken, available in pint or quart sizes.

Steamed mixed vegetables with chicken, available in pint or quart sizes.

Steamed mixed vegetables, offered in pint or quart sizes.

Steamed broccoli, available in pint or quart sizes. Ideal for special diets.

Steamed string bean with chicken, available in pint or quart sizes.

Steamed bean curd paired with a medley of mixed vegetables. Available in pint or quart sizes.

Steamed bean curd, available in pint or quart sizes.

Steamed broccoli paired with shrimp. Available in pint or quart sizes.

Steamed string beans paired with shrimp, available in pint or quart sizes.

Bread chunks chicken blended with beef, shrimp, chicken, snow pea pods, mushroom and broccoli in a delicate brown sauce.

Shrimp, chicken and beef stir-fried with vegetables.

Sliced beef and scallop cooked with mixed vegetables.

Spicy. Lobster, jumbo shrimp and scallops with garlic sauce.

Spicy. Hot fresh scallop and shrimp with broccoli, mushroom and baby corn in chef's special hot sauce.

Spicy. Sautéed shrimp with chili sauce on one side and tender chunks of boneless chicken marinated in chili hot sauce on the other side.

Spicy.

Lobster meat, shrimp, scallop, king sautéed with fresh vegetables.

Sliced pork, shrimp, beef, chicken and lobster sautéed with vegetables in tasty brown sauce.

Shrimp, beef, and chicken are stir-fried with a selection of vegetables, typically including broccoli and carrots, in a savory brown sauce.

Tender chicken breast sautéed with a medley of fresh vegetables, typically served in a savory sauce.

Tender slices of beef sautéed with mushrooms, typically includes a savory brown sauce.

Asian-style omelette with choice of shrimp, beef, chicken, or pork. Served with rice.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Sweet & sour sauce, choice of pork or chicken, served with rice.

Spicy.

Sliced chicken and broccoli, typically stir-fried with garlic in a savory sauce.

Spicy.

No. 9: Choice of beef or shrimp with lo mein noodles.

Pork spare ribs, marinated and grilled, typically served as part of a seafood combination platter.

Spicy.

Shrimp sautéed with minced pork, black beans, and garlic, typically includes peas and carrots, served in a traditional egg and lobster sauce.

Sliced beef and fresh broccoli stir-fried, typically includes onions and carrots in a savory brown sauce.

Shrimp stir-fried with broccoli, often accompanied by carrots and onions in a savory sauce.

Chunks of chicken, lightly battered and sautéed in a savory brown sauce, are garnished with sesame seeds.

Tender chicken pieces simmered in a rich bourbon-infused sauce, typically accompanied by mixed vegetables.

Boneless spare ribs, typically includes tender cuts from the shoulder or bottom section of the ribs, prepared by roasting or grilling.

Sliced steak sautéed with onions and green peppers, typically includes a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tofu coated in a rich, creamy sesame sauce, offering a nutty and slightly sweet flavor profile.