New Lotos Deli Menu

Steamed pork spareribs typically include black beans and are a popular dim sum dish known for their tender texture and savory flavor.

Steamed dumplings typically filled with pork, shrimp, and mushrooms, wrapped in a thin flour wrapper.

Steamed shrimp dumplings with translucent wrappers (4). Typically includes a mix of shrimp and bamboo shoots.

Rich pork bone broth with chashu pork, bamboo shoot, egg, beansprout, and green onions. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Dumplings filled with chicken, pork, and veggies.

Fluffy steamed buns filled with sweet and savory Chinese barbecued pork.

Full-bodied broth made with shoyu, chashu pork, egg, seasonal greens, beansprout, and green onions. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Deep-fried tentacles.

Crab meat and soft cream cheese wrapped in a crispy wonton shell.

Steamed buns filled with sweet and creamy salted egg yolk custard.

Fluffy steamed buns filled with sweet and savory Chinese barbecued pork.

Steamed pork spareribs typically include black beans and are a popular dim sum dish known for their tender texture and savory flavor.

Steamed baozi filled with a mix of mushrooms and vegetables.

Steamed buns filled with sweet and creamy salted egg yolk custard.

Steamed chicken feet typically seasoned with a savory blend of spices.

Delicate steamed dumplings filled with tender pork and savory broth, served in a set of six.

Steamed dumplings typically filled with pork, shrimp, and mushrooms, wrapped in a thin flour wrapper.

Steamed shrimp dumplings with translucent wrappers (4). Typically includes a mix of shrimp and bamboo shoots.

Crab meat and soft cream cheese wrapped in a crispy wonton shell.

Wakame, red seaweed, and daikon radish with sweet vinegar.

Deep-fried imitation crab sticks.

Crispy dough filled with assorted shredded vegetables, deep-fried until golden brown.

Dumplings filled with chicken, pork, and veggies.

Fried japanese shrimp mini cake.

Rich pork bone broth with chashu pork, bamboo shoot, egg, beansprout, and green onions. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Full-bodied broth made with shoyu, chashu pork, egg, seasonal greens, beansprout, and green onions. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.