New Leung How Kitchen Menu

Chicken with broccoli, available in pint or quart sizes.

Egg noodle dish.

Strips of chicken breast, lightly coated in lotus flour, fried until golden, and tossed in a rich sesame sauce, garnished with sesame seeds.

Hot & spicy.

Roast pork with savory rice. Choose between pint or quart size.

Sliced chicken and fresh broccoli stir-fried, typically includes carrots in a savory brown sauce.

Steamed dumplings filled with a mix of ingredients, typically served with a side of dipping sauce.

Choice of fried dumplings or gyoza.

Boneless spare ribs. Available in small or large size.

Crispy dough filled with minced vegetables.

Fried potatoes.

Mild sweet meat that has been roasted.

Butterflied shrimp, deep-fried and typically served as two pieces, often accompanied by a dipping sauce.

A cut of meat from the bottom section of the ribs.

Minced shrimp spread atop toast, typically includes ginger, and deep-fried, served in four pieces.

Deep-fried wontons, typically including a savory filling, served in a portion of twelve pieces.

Hot & spicy.

Soybeans.

Five pieces of dim sum, typically including a variety of steamed dumplings with fillings such as pork, shrimp, or vegetables.

Choice of fried dumplings or gyoza.

Handmade dumplings filled with seasoned chicken, typically accompanied by a soy ginger dipping sauce.

Steamed dumplings filled with a mix of ingredients, typically served with a side of dipping sauce.

Steamed or pan-fried dumplings filled with a mix of vegetables, typically including cabbage, onion, and carrots, wrapped in a wheat flour skin. Comes with six dumplings per order.

Cooked in oil.

Golden french fries paired with crispy chicken wings, typically seasoned with a blend of spices.

Boneless spare ribs. Available in small or large size.

Chilled noodles dressed in a sesame peanut sauce, typically accompanied by julienne vegetables like carrots and cucumbers, garnished with sesame seeds.

Shrimp, coated in a light batter, deep-fried until crispy. Typically served in a portion of fifteen pieces.

Fried wonton wrapper filled with crab and cream cheese.

Chicken on skewers, typically marinated in a savory sauce, served as two pieces per order.

Two skewers of beef, typically marinated in a blend of Asian spices and sauces, then grilled to highlight its flavors.

Pan-fried flatbread incorporating fresh scallions, offering a crispy texture.

Steamed shrimp dumplings, typically includes a delicate blend of finely minced shrimp encased in a translucent wrapper.

Chicken wing, chicken stick, shrimp toast, BBQ spare ribs, egg roll, fried shrimp.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Seasoned broth with filled wonton dumplings.

Roast pork or chicken with noodles in a savory broth.

Hot & spicy.

Seasoned broth with filled wonton dumplings.

Quart.

Quart. soup made with tofu.

Quart. savory and sweet soup made from corn and chicken.

Quart. savory soup with mixed seafood.

Roast pork with choice of chow mein or chop suey. Available in pint or quart sizes.

Choice of vegetable chow mein or chop suey in pint or quart size.

Choice of beef chow mein or chop suey. Available in pint or quart sizes.

Shrimp with noodles or mixed vegetables. Choice of Chow Mein or Chop Suey. Available in pint or quart size.

Choice of Chow Mein or Chop Suey, available in pint or quart sizes.

Shrimp or beef with rice noodles, peanuts, bean sprouts, and lime.

Rice noodles stir-fried with a medley of vegetables, typically includes egg, and garnished with crushed peanuts and lime.

Pad Thai House Special typically includes stir-fried rice noodles with a combination of chicken, beef, and shrimp, tossed in a savory and slightly sweet tamarind sauce, garnished with bean sprouts, green onions, and peanuts.

Roast pork with savory rice. Choose between pint or quart size.

Shrimp Fried Rice Pint or quart-sized portions with succulent shrimp.

Chicken with rice, choice of Pint or Quart.

Beef with rice. Specify pint or quart.

House special with choice of pint or quart.

Quart.

Roast pork combined with a variety of mixed vegetables. Available in pint or quart sizes.

Roast pork and mushrooms. Choice of Pint or Quart.

Snow peas with savory roast pork. Available in pint or quart sizes.

Tender roast pork paired with fresh broccoli. Choice of pint or quart size.

String beans paired with roast pork. Available in pint or quart size.

Tofu with tender roast pork, choice of pint or quart.

Hot & spicy.

Hot & spicy.

Stir-fried steak with vegetables and a savory sauce.

Beef with mixed vegetables. Choice of pint or quart.

Beef with mushrooms, available in pint or quart sizes.

Sauce made from delicate, buttery mollusk.

Tender beef slices with crisp snow peas. Available in pint or quart.

Hot & spicy.

Tender beef slices with fresh broccoli florets. Available in pint or quart sizes.

Spicy, sweet, and salty sauce made from fermented black beans.

Tender beef paired with crisp string beans. Available in pint or quart sizes.

Tender beef paired with tofu. Available in pint or quart.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Chicken and snow peas. Available in pint or quart sizes.

Chicken with broccoli, available in pint or quart sizes.

Chicken with mixed vegetables. Choice of pint or quart.

Hot & spicy.

Stir-fried chicken and vegetables.

Tender chicken strips with crunchy string beans. Choice of pint or quart size.

Choice of pint or quart. Chicken and tofu combination.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Thin rice noodles or flat noodles with chicken. Simple and classic Asian dish.

Roast pork with choice of thin or flat rice noodles.

Thin rice noodles or flat noodles with shrimp.

Hot & spicy.

(Shrimp, Chicken, Roast Pork).

Roast pork and noodles. Choose between pint or quart size.

Beef with soft egg noodles. Choice of pint or quart.

Egg noodle dish.

Egg noodle dish.

(Shrimp, Chicken, Roast Pork).

Shrimp with bean sprouts. Available in pint or quart sizes.

Mild white sauce.

Shrimp with Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with snow peas. Available in pint or quart sizes.

Hot & spicy.

Shrimp and broccoli with choice of pint or quart size.

Spicy, sweet, and salty sauce made from fermented black beans.

Shrimp and string beans. Choice of pint or quart.

Shrimp with assorted vegetables. Available in pint or quart size.

Shrimp and tofu in a savory combination. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chinese-style omelet with shrimp and a mix of vegetables, typically served with a savory brown gravy.

Omelette.

Mushrooms and mixed vegetables folded into a traditional egg base, topped with a savory gravy.

Chinese-style omelet filled with a variety of vegetables, typically includes cabbage and bean sprouts, served with a brown gravy.

Succulent shrimp in sweet and tangy sauce. Available in pint or quart sizes.

Tender pork pieces in a rich, sweet, and tangy sauce. Available in pint or quart.

Hot & spicy.

Tender broccoli florets and tofu cubes served with steamed white rice, drizzled with a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Pork or chicken with mixed vegetables and hoisin sauce. Served with pancakes and plum sauce.

Shrimp stir-fried with cabbage, egg, bamboo shoots, and mushrooms, typically includes hoisin sauce and served with thin Mandarin pancakes.

Choice of pint or quart of rice.

Fried to a golden crisp, these noodles are often enjoyed as a light, crunchy accompaniment to soups and salads.

Two almond cookies, often featuring a blend of finely ground almonds within a crisp, lightly sweetened cookie dough.

A 3.5 oz. cup of freshly prepared duck sauce, typically a sweet and tangy condiment, often accompanying appetizers or used as a dipping sauce.

A selection of various sauces, each offering a unique flavor to complement any dish, typically ranging from sweet, sour, to spicy.

Choice of Cola, Diet Cola, or Lemon-Lime. Available in Can, Bottle, or 2 Liter.

Boneless chicken with mixed vegetables in brown sauce.

Battered chicken pieces typically include broccoli, sautéed in a savory sesame sauce, and garnished with sesame seeds.

Hot & spicy.

Broccoli with shrimp, beef and chicken.

Butterflied shrimp wrapped with bacon, pan-fried and typically served with a sautéed onion base, often accompanied by a lightly sweet or savory sauce.

Chicken, roast pork and shrimp with mixed vegetables with fried wonton.

White meat chicken lightly battered and fried, served in a sweet and savory sesame sauce, typically includes broccoli.

Hot & spicy.

General Tso's chicken and shrimp, typically sautéed with vegetables, served in a spicy garlic sauce.

Boneless chicken with lettuce & fresh lemon sauce.

Hot & spicy.

Jumbo shrimp and chicken sautéed with mixed vegetables, typically includes a special sauce.

Beef chicken, roast pork and shrimp with mixed vegetables.

Diced chicken stir-fried with a mix of vegetables such as carrots, mushrooms, and zucchini, all brought together in a savory brown sauce, garnished with roasted cashews.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables in a savory brown sauce.

Hot & spicy.

Sesame shrimp or beef paired with fresh broccoli.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots in a delicate egg white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken tossed with stir-fried noodles and fresh vegetables.

Egg Foo Young with choice of roast pork or chicken.

Sliced roast pork sautéed with a selection of Chinese vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Strips of chicken breast, lightly coated in lotus flour, fried until golden, and tossed in a rich sesame sauce, garnished with sesame seeds.

Choice of roast pork or chicken with lo mein noodles.

Sweet and pungent sauce. Choice of chicken or pork.

Sliced chicken and fresh broccoli stir-fried, typically includes carrots in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, and a variety of Chinese vegetables, served in a light white sauce.

Hot & spicy.

Hot & spicy.

Tender chicken stir-fried with a medley of fresh vegetables, typically including carrots, broccoli, and bell peppers.

Hot & spicy.

Stir-fried with shrimp, bean sprouts, onions, and celery over crispy noodles.

Chinese-style omelet with shrimp and mixed vegetables, served with a savory brown gravy.

Sliced steak with onions and green peppers, stir-fried in a rich brown sauce.

Shrimp simmered with peas, carrots, and mushrooms in a savory lobster sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, typically accompanied by fried rice and an egg roll.

Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions.

Shrimp or beef with lo mein noodles.

Hot & spicy.

Hot & spicy.

Jumbo shrimp sautéed with a medley of fresh vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Bar-B-Q or boneless spare ribs. Choice of flavorful, tender ribs.

Chicken with broccoli or mixed vegetable. Available in small (4 quarts) or large (12 quarts) tray.

Shrimp or beef with broccoli. Available in small (4Q) or large (12Q) tray.

Lo Mein - Chicken or roast pork with soft noodles. Choice of small (4Q) or large (12Q) tray.

Chicken or roast pork with vegetables and rice. Available in small or large tray.

Noodle Soup with thin rice noodles, chicken or roast pork. Available in small or large tray sizes.

Steamed mixed vegetables typically include a medley of broccoli, carrots, snow peas, and mushrooms, gently steamed to preserve their natural textures.

Broccoli with chicken, shrimp, or beef.

Mixed vegetables with choice of chicken, shrimp, or beef.

String beans with your choice of shrimp, beef, or chicken.

Steamed bean curd paired with a medley of mixed vegetables, typically featuring broccoli, carrots, and bell peppers.

Steamed white meat chicken, typically prepared without the addition of salt, sugar, or cornstarch, focusing on the natural flavors.