New Lemongrass Taste of Vietnam Menu

Phở. Choice of meat.

Phở gà. Pho with shredded chicken breast.

Phở tôm. Pho with jumbo shrimp.

Chả giò. Deep-fried pork and shrimp egg rolls served with nuoc cham or sweet-and-sour sauce.

Gỏi cuốn. Fresh rice paper wrapped with shrimp, pork, rice noodles, and mint. Served with peanut sauce.

Grilled, marinated chicken, pork, and beef.

Cánh gà chiên nước mắm. Deep-fried chicken wings tossed with garlic butter and spices.

Spicy. Cánh gà chiên xả. Deep-fried chicken wings with lemongrass and chilies.

Spicy. Cánh gà chiên satế. Deep-fried chicken wings with Vietnamese sate sauce and spices.

Whole ripe avocado topped with jumbo blue lump crab meat with spicy cream sauce.

Spicy. Lightly battered and fried shrimp tossed in spicy cream sauce.

Marinated and deep-fried. Served with spicy cream sauce.

Bánh mì thịt nướng. Grilled pork, cucumber, pickled carrot, and cilantro on french bread.

Bánh canh. Noodle soup with crab meat, shrimp, and pork.

Bún thịt nướng đặc biệt. Grilled shrimp, pork, egg rolls, vermicelli noodles, lettuce, bean sprouts, pickled carrots, cucumber, sautéed scallions, peanuts, and nuoc cham.

Hủ tiếu độ biến. Clear noodles with seafood in a pork bone based soup.

Bún thịt nướng. Grilled pork, beef, or chicken, vermicelli noodles, lettuce, bean sprouts, pickled carrots, cucumber, sautéed scallions, crushed peanuts, and nuoc cham.

Bún thịt xào xả. Chicken, pork, or beef with lemongrass, bean sprouts, vermicelli noodles, lettuce, pickled carrots, cucumber, sautéed scallions, peanuts, and nuoc cham.

Co'm Chiên Dương Châu. Shrimp, beef, chicken, peas, carrots, rice, and special sauce.

Co'm chiên. Sautéed beef or chicken, vegetables, rice, and special house sauce.

Cá kho tộ. Pacific salmon filet simmered in a caramel sauce and served with jasmine rice.

Bò lúc lắc. Butcher's cut beef, stir-fried with bell peppers and onions, served with chef's special rice.

Co'm cá salmon nướng. Grilled and marinated, served with salad and jasmine rice.

Co'm sườn nướng. Grilled bone-in marinated pork chops served with jasmine rice and fried eggs.

Co'm gà chiên. Marinated, battered and fried boneless leg quarter, served with garlic shallot soy sauce, jasmine rice, and salad.

Sò điệp. Pan-seared scallops served with chef's special rice and salad.

Vegetarian. Gỏi cuốn. Fresh rice paper wrapped with tofu. Served with nuoc cham or sweet-and-sour sauce.

Vegetarian. Phở chay. Tofu, vegetables, and noodles in vegetarian broth. Served with bean sprouts, lime,jalapeños, and basil.

Vegetarian. Co'm xào chay. Tofu stir-fried with bell peppers, onions, and special lemongrass sauce over jasmine rice.

Vegetarian, Bún chay. Marinated and grilled tofu, vegetarian egg rolls, vermicelli noodles, lettuce, bean sprouts, pickled carrots, cucumber, sautéed scallions, mint, peanuts, and nuoc cham.

Vegetarian. Bún chay xào xả. stir-fried tofu, lemongrass, bean sprouts, vermicelli noodles, lettuce, pickled carrots, cucumber, sauteed scallions, peanuts, and nuoc cham.

With french fries.

Refreshing citrus beverage.

Classic citrus refreshment.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Vietnamese hot tea, available in cup or pot.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

With or without condensed milk.

Avocado, jackfruit, strawberry, or mango.